7 Gerard
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Shrimp Saganaki For 4
Ouzo Flambe, Fresh Tomato Sauce, Sweet Fennel
Assortment Of Spreads
Htipiti (Red Pepper & Feta Spread), Tzatziki (Garlic Yogurt Spread), Melintzanosalata (Eggplant Spread) with Pita Bread on the side
Octopus - Grilled (gf)
Sushi Grade Spanish Octopus, Black Eyed Pea Salad
Shrimp Loukamades (gf)
Tiger Shrimp Tempura over Crispy Sesame Seaweed, Sambal Aioli
Shrimp Saganaki For 2
Ouzo Flambe, Fresh Tomato Sauce, Sweet Fennel
Fried Calamari
Lightly Seared, Yogurt Harissa Sauce
Grilled Calamari
Grilled, Yogurt Harissa Sauce
Tzatziki
Garlic Yogurt Spread with Pita Bread on the side
Black Truffle Tarama
Herring Fish Roe, Salmon Caviar, Truffle Powder, Coral Tuille
Octopus Keftedes (gf)
Sushi Grade Octopus Keftedes, Bonito Flakes, Soy Ginger Sauce, Spicy Sauce
Zucchini Sticks
Served with Yogurt Mint Sauce
Swordfish Kebab
Green Salsa, Baby Spinach, Cherry Tomatoes
Melintzanosalata
Eggplant Spread
Htipiti
Red Pepper & Feta Spread with Pita Bread on the side
Crab Cake (gf)
Maryland Blue Crab, Lightly Seared, Seaweed Salad, Orange Yogurt Remoulade
Soup Du Jour
Salad
Dakos Salad
Finely chopped Capers, Beefsteak Tomatoes, Barrel Aged Feta, shaved Onions, Cucumber, Kalamata Olives, Green Pepper, Extra Virgin Olive Oil, over Carob Rusk
Greek Salad
Beefsteak Tomatoes, Barrel Aged Feta, shaved Onions, Cucumber, Kalamata Olives, Green Pepper, Extra Virgin Olive Oil
Prassini Salad
Shaved Romaine Hearts, Scallion, Dill, Sweet Drop Peppers, Crumbled Feta, Extra Virgin Olive Oil, Sherry Vinaigrette
Caesar Salad
Dried Figs, Caramelized Walnuts, Manouri Cheese, Sherry Vinaigrette
Sides
Gigantes
Giant Beans
Greek Fries
Steak fries, feta cheese and herbs
Horta
Sautéed Greens
Spanokorizo
Spinach Rice
Extra Tzatziki
Extra Pita
Brussel Sprouts
Sauteed in a Balsamic Honey Sauce
Lemon Potatoes
Appetizers
Shrimp Saganaki For 4
Ouzo Flambe, Fresh Tomato Sauce, Sweet Fennel
Shrimp Loukamades (gf)
Tiger Shrimp Tempura over Crispy Sesame Seaweed, Sambal Aioli
Assortment Of Spreads
Htipiti (Red Pepper & Feta Spread), Tzatziki (Garlic Yogurt Spread), Melintzanosalata (Eggplant Spread) with Pita Bread on the side
Zucchini Sticks
Served with Yogurt Mint Sauce
Fried Calamari
Lightly Seared, Yogurt Harissa Sauce
Black Truffle Tarama
Herring Fish Roe, Salmon Caviar, Truffle Powder, Coral Tuille
Octopus - Grilled (gf)
Sushi Grade Spanish Octopus, Black Eyed Pea Salad
Shrimp Saganaki For 2
Ouzo Flambe, Fresh Tomato Sauce, Sweet Fennel
Octopus Keftedes (gf)
Sushi Grade Octopus Keftedes, Bonito Flakes, Soy Ginger Sauce, Spicy Sauce
Swordfish Kebab
Green Salsa, Baby Spinach, Cherry Tomatoes
Htipiti
Red Pepper & Feta Spread with Pita Bread on the side
Melintzanosalata
Eggplant Spread
Tzatziki
Garlic Yogurt Spread with Pita Bread on the side
Soup Du Jour
Crab Cake (gf)
Maryland Blue Crab, Lightly Seared, Seaweed Salad, Orange Yogurt Remoulade
Grilled Calamari
Grilled, Yogurt Harissa Sauce
Raw Bar
Tuna Tartar
Finger lime, sesame oil, seeds, avocado, smoked eggplant puree with black pea.
Shrimp Cocktail
Served with cocktail sauce and mignonette (red wine vinegar and shallot)
Tower A- 12 Oysters, 1/2 Lobster, Shrimp Cocktail
Tower B- 12 Oysters, 1/2 Lobster, Shrimp Cocktail, Caviar
Tower C- 24 Oysters, 1/2 Lobster, Shrimp Cocktail, King Prawn, Langoustine, Caviar, Ceviche
Caviar 1oz
Caviar 4oz
Langoustine
Extra Blini Pancakes
Branzino Ceviche
Aji Amarillo Lemon, Lime Basil Oil, Fennel Pollen
Hamachi Tartar
Sushi Grade Hamachi, Washabi Lemon Vinaigrette, Wasabi Caviar, Finger Lime
From The Land
Half Roasted Organic Chicken
Marinated in Brine for two days, served with Lemon Potatoes
Lamb Chops
Aussie Lamb Chops served with Ratatouille.Aussie lamb is free-range, naturally fed on abundant pastures, so it tastes lean and tender.
Filet Mignon
In a Green Peppercorn Sauce with a choice of a Side
Ribeye Steak
Choice of Side
Salad
Greek Salad
Beefsteak Tomatoes, Barrel Aged Feta, shaved Onions, Cucumber, Kalamata Olives, Green Pepper, Extra Virgin Olive Oil
Dakos Salad
Finely chopped Capers, Beefsteak Tomatoes, Barrel Aged Feta, shaved Onions, Cucumber, Kalamata Olives, Green Pepper, Extra Virgin Olive Oil, over Carob Rusk
Prassini Salad
Shaved Romaine Hearts, Scallion, Dill, Sweet Drop Peppers, Crumbled Feta, Extra Virgin Olive Oil, Sherry Vinaigrette
Beet Salad
Caesar Salad
Artisanal Romaine Lettuce, Housemade Caesar Dressing, French Baguette Crouton
From The Sea
Scallops
Pan Seared, Saffron Emulsion, Squid Ink Pasta
Salmon
Pan Seared, Beluga Lentils, Vegetables
Grilled Tuna
Bluefin Tuna, Yogurt Sriracha Sauce, Crispy Seaweed
Catch Of The Day
Wakame Seaweed Sauce, Spanakorizo (Spinach Rice)
Lobster Pasta
Squid Ink Pasta, Lobster, Light Red Sauce
Orzo Paella
Tiger Shrimp, Scallops, Mussels, Clams
Whole Fish
Fagri
Tender, firm, flaky, full-flavored fish in aLemon Oil Sauce.It is unique to Mediterranean waters and is one of the more highly prized fish you'll find in markets.
Lb Madai Japanese Fagri
Lb Alphoniso Fish Display
Branzino
Light and flaky, mildly sweet in a lemon oil sauce.Branzino is a white ocean fish that thrives in the Mediterranean Sea.
Branzino A La Plancha
From The Land
Ribeye Steak
Choice of Side Sourced from Allen Brothers
Half Roasted Organic Chicken
Marinated in Brine for two days, served with Lemon Potatoes
Filet Mignon
In a Green Peppercorn Sauce with a choice of a Side.Sourced from Allen Brothers.
Lamb Chops
Aussie Lamb Chops served with Ratatouille.Aussie lamb is free-range, naturally fed on abundant pastures, so it tastes lean and tender.
Sides
Kids Chicken Fingers And Fries
Spanokorizo
Spinach Rice
Extra Pita
Horta
Sautéed Swiss Chard Greens
Brussel Sprouts
Sauteed in a Balsamic Honey Sauce
Greek Fries
Steak fries, feta cheese and herbs
Gigantes
Giant Beans
Kids French Fries
Extra Sundried Tomato
Extra Sauce
Ratatouille
Kids Pasta
Lemon Potatoes
Specials
Tuesday Tomahawk
Madai Crudo
Fagri Special With Orzo Saganaki
Tomahawk 36 Oz No Lobster
Tomahawk With Lobster
Desserts
Deconstructed Key Lime
Bougatsa
Chef’s Special Phyllo, Pastry Cream topped with Cinnamon and Powdered Sugar
Chef's Yogurt
Chef's Rose Jam, Seasonal Fruit add Berries
Chocolate Souffle
Liquid Nitrogen Yogurt
Vanilla Gelato
Chocolate Gelato
Strawberry Gelato
Baklava
Layers of Phyllo and Nuts in Honey Syrup
Banofi
Chocolate Caramel, Banana, Whipped Cream
Raw Bar
Hamachi Tartar
Sushi Grade Hamachi, Washabi Lemon Vinaigrette, Wasabi Caviar, Finger Lime
Tuna Tartar
Finger Lime, Sesame Oil, Smoked Eggplant Puree
Branzino Ceviche
Aji Amarillo Lemon, Lime Basil Oil, Fennel Pollen
Shrimp Cocktail
Served with cocktail sauce and mignonette (red wine vinegar and shallot)
Whole Fish
Branzino
Light and flaky, mildly sweet in a lemon oil sauce.Branzino is a white ocean fish that thrives in the Mediterranean Sea.
Fagri
Tender, firm, flaky, full-flavored fish in aLemon Oil Sauce.It is unique to Mediterranean waters and is one of the more highly prized fish you'll find in markets.
From The Sea
Salmon
Pan Seared, Beluga Lentils, Vegetables
Orzo Paella
Tiger Shrimp, Scallops, Mussels, Clams
Scallops
Pan Seared, Saffron Emulsion, Squid Ink Pasta
Catch Of The Day
Wakame Seaweed Sauce, Spanakorizo (Spinach Rice)
Grilled Tuna
Bluefin Tuna, Yogurt Sriracha Sauce, Crispy Seaweed
Lobster Pasta
Squid Ink Pasta, Lobster, Light Red Sauce
Specials
6lb Bronzino
Turbot
2.5 Lb Lobster
Tomahawk With Lobster
Tomahawk steak paired with lobster. Choose three sides: variety includes traditional Greek options, kids' favorites, and additions. Temperature options span from rare to well done.
Tomahawk 36 Oz No Lobster
36 oz Tomahawk steak, choose two sides: traditional Greek sides, children's options available. Select preferred temperature, from rare to well done.
Desserts
Bougatsa
Chef’s Special Phyllo, Pastry Cream topped with Cinnamon and Powdered Sugar
Baklava
Layers of Phyllo and Nuts in Honey Syrup
Chef's Yogurt
Chef's Rose Jam, Seasonal Fruit add Berries
Deconstructed Key Lime
Banofi
Chocolate Caramel, Banana, Whipped Cream