Thai Kitchen

Pad See-ew

Pan-fried flat rice noodles with egg and broccoli in sweet soy sauce.

Pad Thai

Pan-fried rice noodles with egg, carrot, tofu, bean sprouts, green onion and crushed peanuts in our special pad thai sauce.

Pad Kee Mao Or Spicy Noodle

Stir-fried flat rice noodles with garlic, thai green chili, carrots, baby corn, onion, red bell paper, cabbage, and sweet basil.

Chow Mein Noodle

Chinese style stir fried egg noodle with carrots, cabbage, onion ,green onion and sesame oil.

Stir Fried Ramen Noodle

Thai style ramen noodles stir fried with egg, carrots, cabbage, green bean, onion and green onion.

Suki Hang

Shrimp, squid and crab stick stir fried with bean thread noodles, Napa cabbage, celery, and green onion in homemade bean curd sauce.

Lad Na

Stir-fried broccoli, baby corn, and carrot in fermented gravy over pan-fried flat noodle.

Potstickers (deep Fried/steam)

Delicious rice pockets stuffed with ground chicken, herbs and spices served with sweet black soy sauce.

Vegetable Egg Rolls

A mix of clear noodles, carrots, cabbage, onions in egg roll wrap, deep fried and served with sweet-sour sauce.

Satay Skewer

Grilled chicken breast in yellow curry herbal sauce. Served with R jard (sweet/sour cucumber salad) and peanut sauce.

Coconut Prawns

Fried coconut breaded shrimp. Serve with sweet-sour sauce and tangy cabbage salad.

Fried Tofu

Crispy fried tofu served with peanut sauce.

Fresh Spring Rolls

Fresh lettuce wrapped in rice paper with carrots, cucumber, green onions, cilantro and vermicelli. Served with sweet-sour sauce and peanut sauce.

Shrimp And Cheese

East meets west: combination of sweet soy sauce shrimp and mozzarella cheese, wrapped in egg roll, and deep fried. Served with sweet-sour sauce.

Panang Curry

Red chili paste curry with coconut, a hint of cumin and coriander seed, combined with green bean, carrot, red bell pepper, bamboo, basil and kaffir lime leaves.

Red Curry

Red chili paste curry with coconut milk, green bean, red bell pepper, carrot, bamboo, basil and kaffir lime leaves.

Tom Jued

Bean thread noodle and mixed vegetables (cabbage, carrots, green onion, green bean, Napa cabbage and baby corn in a clear soup base.

Tom Kha (galangal Soup Originally Cooked With Chicken)

Galangal, onion, pineapple, tomato, green onion, cilantro and kaffir lime leaves in coconut-based soup.

Po Tak (hot And Spicy Seafood Soup)

Combination of squid, shrimp, crab stick, green muscle, sawai fish in hot and spicy soup with aroma of galangal, kaffir lime leaves, sweet basil, green onion and cilantro.

Yellow Curry (gang Garee - Mild)

Onion, potato, and carrots in yellow chili paste curry in natural turmeric color.

Tom Yum

Tomato, mushroom, galangal, lemongrass, onion, green onion, cilantro and kaffir lime leaves.

Pad Gratiam (stir-fry With Garlic Sauce)

Your choice of meat marinated in house sauce, stir fried with fresh garlic. Served with shredded cabbage, carrots and broccoli.

Pad Phak (stir-fry Mix Vegetable)

Carrot, broccoli, green onion, green bean, cabbage, mushroom, and baby corn stir fried in our special house sauce.

Pad Himmapan (stir-fry With Cashew Nuts)

Carrots, onion, bell pepper, baby corn, green onion, cashew, zucchini, carrot and pea in roasted chili paste.

Pad Gra Pow (stir Fry With Basil)

Sweet basil with red bell pepper, carrots, zucchini, baby corn, jalapeño, stir fried in sweet and spicy sauce.

Phad Phed (spicy Stir-fry. Contain Fish Sauce)

Green bean, bell pepper, bamboo, carrot, onion, zucchini and basil stir fried in hot and spicy house chili paste.

Spicy Green Bean (contain Fish Sauce)

Green bean, red bell pepper, basil, and onion stir fried in hot and spicy sauce.

Beef Combo

Tender beef shank, steak, tendon, meatball, yellow onions, green onion and cilantro.

Combination Noodle Bowl

Tender beef shank, steak, tendon, meatball, shrimp, squid, crab stick, yellow onions, green onion, and cilantro.

Chicken / Pork / Meatball

Your choice of meat with yellow and green onions. And cilantro.

Seafood Combo

Shrimp, squid, crab stick, fish balls, yellow onion, green onions and cilantro.

Steam Rice / Brown Rice / Sticky Rice

Sticky, brown, or steamed rice options to complement your meal.

Garlic Chilli Oil (4 Oz)

Peanut Sauce / Peanut Dressing (4 Oz)

4 oz serving of traditional Thai peanut sauce or dressing, ideal for complementing side dishes.

Potsticker Sauce (4 Oz)

Rice Noodle / Egg Noodle / Vermicelli

Choose from rice noodle, egg noodle, or vermicelli for this side order.

Green Chili Sauce (4 Oz)

Sweet And Sour Sauce (4 Oz)

Thai Kitchen Fried Rice

Fried rice with garlic, egg, shrimp, chicken, carrots, pea, onions, green onion, pineapple, cashew nuts.

Chicken, Pork, Vegetarian Beef, Shrimp Or Seafood

Fried rice with garlic, egg, baby corn, carrot, pea, green onion, with your choice of meat.

Bacon Fried Rice

Fried rice with bacon, garlic, egg, green onion, and mushroom.

House Drink

Thai iced tea / thai green tea latte / thai iced lemon green tea / thai iced coffee.

Ice Tea

Thai-style iced tea in small or large sizes.

Soda

Coke / diet coke / sprite / Fanta / Dr pepper.

Juice (apple Or Orange)

Thai-style fresh juice, available in apple or orange flavors. Choose from small or large sizes.

Three River

Crispy fried fish fillet topped with sautéed onion, red bell pepper in sweet-sour-spicy homemade sauce. Finished with fried chili, kaffir lime leaves and fried onion.

Bbq Salmon

Grilled salmon over stir fried veggies serve with sweet and sour sauce and spicy green chili sauce.

Aloha Salmon

Spicy. Grilled salmon topped with stir fried pineapple, green onion and red bell pepper in sweet chili paste. Top with fried onion.

Som Tom Or Papaya Salad

Freshly shredded green papaya, garlic, carrots, green beans, tomato, thai green chili and peanuts.

Mango Salad (shrimp Or Chicken)

Shredded mango, red onion, carrots, cashew, lettuce, green onion, cilantro, mint, coconut flake in sweet and sour sauce.

Tum Mao

Isan-style papaya salad with fermented fish, tomato, bean sprout, steamed cabbage, green bean, Kao poune, moo yor, and meatball.

Nam Toke Nuar (beef Salad)

Tender pan-seared beef in thai chili sauce, ground toasted rice, green onion, cilantro, carrot, mint and kaffir lime leaves. Served with fresh cut lettuce.

Thai Salad

Fresh cut lettuce, sliced tomato, carrot, red onion, cucumber, fried tofu, and boiled egg, served with peanut dressing or spicy peanut dressing.

Yum Talay (seafood Salad)

Combination of shrimp, squid, crab stick, bean thread noodles, steamed cabbage, carrots, tomato, green onion and cilantro tossed in fresh thai chili sauce.

Side Salad

Lettuce, cucumber and shredded carrots with sweet and sour peanut dressing.

Cucumber Salad

Cucumber, carrots and red onion topped with sweet lime dressing.

Fried Banana And Ice Cream

Four scoops of vanilla ice cream serve with fried banana topped with honey and crushed peanut.

Fried Banana (4 Pcs)

Sweet fried banana served with honey.

Mango Sweet Sticky Rice (seasonal)

Sweet coconut rice with slice of mango served with sweet coconut milk.

Pumpkin Sweet Sticky Rice (seasonal)

Sizzling Platters

Your choice of meat stir fried with fresh ginger, red bell pepper, carrot, zucchini, green bean and basil in roasted chili sauce. Served on hot stone platter.

Pad Phed Pladook (spicy Stir-fry Catfish)

Fried catfish fillet, green bean, red bell pepper, and sweet basil in spicy red curry and coconut milk, the original version (dry and without coconut milk) available upon request.

Garlic Delight

Choice of shrimp, scallops, salmon, tilapia or catfish sautéed with onion, mushroom and garlic in homemade garlic-based sauce. Served with carrot, broccoli and cabbage.

Eggplant Delight

(Mild spice) Ground chicken, shrimp, tomato in creamy / spicy red curry sauce over baked eggplant topped with green onion, cilantro and basil.

Lemongrass Beef

Stir fried beef in spicy herbal sauce, lemongrass, red bell pepper, green bean, carrot, onion, green onion, thai chili, and cilantro.

Chicken Wings

Choice of garlic-soy or spicy chili.

Gai Tod Hat Yai

Southern thai fried chicken richly flavored herbal fried chicken. Topped with fried onion. Serve with jaew (sweet and sour tamarind sauce with ground rice and chili) **best paired with sticky rice!

Moo Gra Soon (bullet Pork)

Deep fried herbal marinated pork with spicy jaew (sweet and sour tamarind sauce with ground rice and chili) and r jard (sweet/sour cucumber salad).

Kid Combo 1

Corn dog and French fries.

Kid Combo 2

Chicken nuggets and French fries served with fruits.

Larb Tofu

Deep fried cube tofu season with vegan larb sauce, ground toasted rice, green onions, cilantro, red onion, carrots, mint, kaffir lime leaves serve with fresh cut lettuce.

Garlic Soy Tofu

Stir fry tofu in fresh garlic sauce with onion, red bell paper, cashew, green onion top with fried onion.

Vegan Poke Bowl

Step 1 choice of white rice or brown rice. Strip 2 choice of steam or deep fried angle noodle. Topping: steam bean sprout, cucumber, carrots, tofu, red onion, cashew, fried coconut flake. Serve with sweet sesame oil dressing.

Hot Cha Ramen

Stir fried ramen noodle with bacon, baby corn, mushroom, red bell pepper and basil in hot chili sauce.

Holy Pad Thai

Crispy egg noodle topped with stir fried bacon, carrot, tofu, bean sprouts, green onion and crushed peanuts in our special pad thai sauce.

Stir Fry Bamboo Shoot (lao Style)

Stir fried bamboo shoot with pork, bean thread noodle, red bell pepper, sweet basil and green onion.

Kao Poune (lao Noodle Soup)

Vermicelli noodle and chicken in creamy coconut chili sauce topped with fresh shredded cabbage, carrots, bean sprout, green onion and cilantro.

Thai Khao Soy

Curry soup over egg noodle topped with crispy fried egg noodle and cilantro. Serve with side of red onion, pickled yellow pepper and pineapple.