Tum Thai cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodle
N1. Pad Thai
Gluten-free. Stir-fried rice noodles with egg, beansprouts, tofu, peanut, and scallions.
N2. Pad Se-ew
Gluten-free. Flat rice noodles with Chinese broccoli, and egg.
N3. Spicy Noodle
Gluten-free. Spicy. Flat rice noodles, basil leaves, bell peppers, onion, and egg in spicy basil sauce.
N5. Pad Woon Sen
Gluten-free. Clear noodles, carrots, zucchini, onion, mushrooms, celeries, egg, and scallion.
N6. Khao Soi (noodle Curry)
Spicy. Egg noodles, bell peppers, onion, carrots, in curry broth top with bean sprouts, green apple, scallions, and crispy egg noodles.
N4. Lad Na
Flat rice noodles with Chinese broccoli in light gravy brown sauce.
Appetizers
A1. Thai Spring Roll
Crispy roll clear noodles, mixed vegetable, and taro served with sweet chili sauce.
A10. Pot Sticker Dumpling
Chicken, scallions served with Ginger sauce.
A11. Curry Puff
Chicken, potatoes, and onion served with cucumber salad.
A5. Chicken Satay
Served with peanut sauce and cucumber salad.
A20. Chicken Wings
Fried Chicken Wing Served with Sweet Chili Sauce
A14. Roti Massaman Curry
Thai crispy roti served with massaman curry dipping sauce.
A15. Ra-cha Combo Set A
Spring Roll, Pan Fried Vegetable Dumpling, Edamame and Fried Tofu
A2. Summer Roll
Roasted chicken, shrimp, basil leaves, beansprouts, and carrots served with hoisin sauce and crushed peanut.
A19. Duck Roll
Crispy Duck wrapped with Mixed Green, Cucumber, Carrot, Scallion, and Apple served with Hoisin Sauce
A8. Pan Fried Vegetable Dumpling
Chives dumpling served with chili sweet soy sauce.
A24. Coconut Chicken
Fried Chicken Breast with Coconut Flakes, Cherry Tomatoes, and Mixed Green Salad served with Ginger Dressing and Spicy Mayo Sauce and Wasabi Mayo Sauce
A6. Nua Yang (sliced Bbq Beef)
Spicy. Served with chili tamarind Sauce.
A22. Seared Tuna
Seared Tuna with Sesame and Black Pepper served with Spicy Mayo and Wasabi Mayo Sauce
A9. Edamame
A3. Kanom Jeep (thai Dumpling)
Dumpling skin stuffed with marinated ground chicken, water chestnuts, and carrot
A21. Grilled Salmon Mango Salad
Grilled Salmon, Fresh Mango, Shallot, Mint, Onion, Cashew Nut in Spicy Lime Sauce
A18. Coconut Shrimp
Fried Shrimp with Coconut Flakes served with Sweet Chili Sauce and Spicy Mayo.
A17. Mee-krob
Crispy Rice Noodle, Shrimp, Tofu, Crispy Shallot, Bean Sprouts in Sweet and Sour Sauce
A12. Fried Calamari
Golden crispy squids served with sweet chili sauce.
A13. Roti Green Curry
Thai crispy roti served with green curry as dipping sauce.
A16. Ra-cha Combo Set B
Pot Sticker, Shrimp Sa Bai Thong, Chicken Wings and Chicken Satay
A7. Shrimp Sa Bai Thong
Shrimp stuffed with ground chicken, wrapped in spring roll skin.
A4. Fried Tofu
Golden crispy tofu served with sweet chili sauce and crushed peanut.
A23. Grilled Squid
Grilled Squid Served with Chili Tamarind Sauce And Sweet Chili Sauce
Curry
C1. Red Curry
Spicy. Bamboo shoots, eggplants, bell peppers, carrots, and basil leaves in coconut milk.
C4. Panang Curry
Spicy. String beans, bell peppers, and lime leaves in coconut milk with panang chili paste.
C3. Yellow Curry
Spicy. Potatoes, bell peppers, carrots, onion, and curry powder in coconut milk.
C5. Massaman Curry
Spicy. Potatoes, peanuts, bell peppers, onion, carrots, and tamarind in coconut milk.
C2. Green Curry
Spicy. Zucchini, string beans, bamboo shoots, bell peppers, and basil leaves in coconut milk.
Fried Rice
R2. Thai Basil Fried Rice
Gluten-free. Spicy. Basil leaves, chili, bell peppers, onion, and egg.
R3. Pineapple Fried Rice
Gluten-free. Pineapple, onion, cashew nuts, egg, and scallions.
R1. Thai Fried Rice
Gluten-free. Cucumber, tomatoes, egg, onion, and scallions.
R5. Crab Meat Fried Rice
Gluten-free. Jumbo crab meat, cashew nuts, carrots, egg, onion, and scallions.
R4. Thai Sausage Fried Rice
Gluten-free. Thai sausage, onion, scallions, chinese broccoli, and egg.
R6. Salmon Basil Fried Rice
Spicy. Salmon, onion, bell peppers, basil leaves, chili, and egg.
Special Menu
Sp23. Pork-chop With House Fried Rice
Grilled Pork Chop marinated with Lemongrass, Honey, Black Pepper, and Garlic served with House Fried Rice
Sp9. Pad Ka Prow Kai Dao
Spicy. Ground chicken meat, basil leaves, ground chili, bell peppers, string beans, and golden egg in basil sauce over jasmine rice.
Sp1. Peanut Chicken
Grilled marinated chicken breast with mixed vegetables in peanut sauce.
Sp15. Crispy Pork Belly Prig Khing
Crispy pork belly, string beans, bell peppers, and lime leaves in spicy chili paste.
Sp22. Grilled Salmon Green Curry
Grilled Salmon, Zucchini, String Bean, Bamboo Shoot, Bell Pepper, and Basil Leaves in Green Curry Sauce
Sp4. Khao Mok Gai
Grilled marinated chicken breast top with peanut sauce, curry rice, and served with cucumber salad.
Sp16. Crispy Pork Belly Kra Prow (spicy)
Crispy pork belly, string bean, bell pepper, onion, and basil leave in basil sauce.
Sp10. Ka-na-moo-krob
Spicy. Crispy pork belly, Chinese broccoli, mushrooms, and carrots in garlic brown sauce.
Noodle Soup
Steamed Noodle, Bok Choy and Beansprout, and Vegetables Soup
Sp20. Tom Yum Seafood
Rice Vermicelli Noodle, Jumbo Shrimp, Scallop, Squid, Mussel, Bok Choy, Beansprouts, Ground Peanut, and Boiled Egg in Spicy Clear Tom Yum Soup
Sp21. Spaghetti Seafood
Spaghetti, Shrimps, Scallops, Squids, Mussels, Basil Leaves, Bell Peppers and Onion in Spicy Basil Sauce
Sp2. Duck Noodle Soup
Roasted duck, rice vermicelli noodle, bok choy, beansprout, and scallion in five spices dark broth.
Sp3. Siam Shrimp
Spicy. Grilled marinated shrimp served with pineapple fried rice.
Sp5. Scallop Ka Prow
Scallop, bell pepper, onion, carrot, string bean, and basil leaves in basil sauce.
Sp6. Salmon Ginger
Fresh ginger, onion, mushrooms, bell peppers, carrots, zucchini, scallions, and celeries in ginger sauce.
Sp7. Lamb Ka Prow
Spicy. Grilled lamb chop, basil leaves, string beans, onion, steamed bok choy, and broccoli in basil sauce served with curry rice.
Sp8. Lamb Tom Yum
Spicy. Grilled lamb chop, steamed bok choy, and broccoli in special tom yum sauce served with curry rice.
Sp11. Nua Ka-ta Ŕon
Beef sirloin sliced, onion, mushroom, scallion, carrots, American broccoli, zucchini, and bell peppers in brown sauce served with jasmine rice.
Sp12. Lobster Tail Lychee Curry
Baked lobster tail, lychee, pineapple, cherry tomatoes, bell peppers, broccoli, and basil leaves in coconut red curry.
Sp16. Chilean Sea Bass Lad Prik
Seared Chilean Sea Bass, Bok Choy, Mushroom, Bell Pepper, American Broccoli, Carrot Topped with Fried Onion in Sweet Chili Sauces.
Sp17. Pla Nung Manow
Steamed Sea Bass, Bok Choy, Napa, American Broccoli, Zucchini, Bell Pepper, Zucchini, and Carrot in Chili Lime Sauce served with Jasmine Rice
Sp18. Chilean Sea Bass Nung Se-ew
Steamed Chilean Sea Bass, Bok Choy, Mushroom, Napa, American Broccoli, Celery, Zucchini, Bell Pepper, and Ginger in Ginger Sauce served with Jasmine Rice
Sp14. Lobster Lad Prik
Grilled marinated lobster, mushrooms, bell peppers, bok choy, and broccoli topped with fried onion and sweet chili sauce.
Sp19. Ra-cha Pla Tod
Crispy Golden Fish, Fresh Mango, Shallot, Mint, Cashew Nut, Cherry Tomato, and Bell Pepper in Chili Lime Sauce served with Jasmine Rice
Drink
Thai Iced Tea
Soda
Soda in choice of cola, diet cola, lemon-lime.
Thai Pinky Milk (nom Chompoo)
Thai Iced Coffee
Apple Seltzer
Spring Water
San Pellegrino Large
Sparking Water
Cranberry Soda
Juice
Apple, Cranberry, Coconut, Lychee, and Pineapple.
Soup
S11. Tom Jued Vegetable (vegetable Soup)
Vegetable soup with clear noodles, Tofu, and mixed vegetables.
S10. Tom Kha Gai (chicken Coconut Soup)
Chicken with galangal, lemongrass, bell peppers, lime leaves, and mushrooms in coconut milk.
S9. Tom Yum Goong (spicy Shrimp Soup)
Spicy. Shrimp with galangal, lemongrass, bell peppers, lime leaves, mushrooms, and chili paste.
Entrée
E5. Sautéed Hot Sweet Basil
Gluten-free. Spicy. Fresh basil leaves, string beans, bell peppers, and onion in basil sauce.
E4. Sautéed Mixed Vegetable
Gluten-free. Napa cabbage, broccoli, baby corn, mushrooms, zucchini, carrots, bok choy, and scallion in garlic brown sauce.
E3. Sautéed Broccoli
Gluten-free. Chinese broccoli, mushrooms, and carrots in garlic brown sauce.
E6. Sautéed Green Beans
Spicy. String beans, chili paste, bell peppers, and lime leave in chili sauce.
E7. Sautéed Sweet Sour
Cucumber, tomatoes, pineapple, bell peppers, onion, and scallions in sweet and sour sauce.
E8. Tamarind Sauce
Bell peppers, broccoli, and fried onion in tamarind sauce.
E9. Sautéed Garlic Sauce
Gluten-free. Mushrooms, cilantro, grounded pepper, and mixed vegetables in garlic sauce.
E1. Sautéed Ginger
Gluten-free. Fresh gingers, onion, mushrooms, bell peppers, carrots, zucchini, scallions, and celeries in ginger sauce.
E2. Sautéed Cashew Nut
Gluten-free. Cashew nuts, onion, mushrooms, bell peppers, carrots, zucchini, and scallions in garlic brown sauce.
Salad
S2. Som Tum (papaya Salad)
Spicy. Green papaya, tomato, string beans, chili, pepper, peanuts, crushed peanut, and lime sauce.
S4. Nam Tok Nua (beef Salad)
Spicy. Grilled marinated beef with red onion, scallions, mints, and roasted minced rice.
S6. Yum Ta-lay (seafood Salad)
Spicy. Shrimp, squid, scallops, mussels, and red onion in chili lime sauce.
S3. Larb Gai
Spicy. Ground chicken meat with red onion, scallions, mint and roasted minced rice.
S8. Yum Woon Sen (clear Noodle Salad)
Spicy. Clear noodles with shrimps, ground chicken, red onion, and scallions.
S5. Nam Sod
Spicy. Ground pork, peanuts, red onion, scallions, mints, and ginger in chili and lime sauce.
S1. Thai Salad
Mixed green salads, tofu, egg, cucumbers, and tomatoes with peanut dressing.
S7. Yum Ped (duck Salad)
Spicy. Crispy duck with chili paste, cashew nuts, pineapple, green apple, red onion, and scallions.
Side Order
Coconut Rice
Jasmine Rice
Sticky Rice
Peanut Sauce
Roti
Curry Rice
Steamed Noodles
Steamed Vegetable
Egg
Duck
D1. Pineapple Duck Curry
Spicy. Amazing Thai curry with pineapple, carrots, zucchini, tomatoes, broccoli, and lime leaves.
D3. Tamarind Honey Duck
Spicy. Crispy duck with bell peppers, broccoli, mushrooms topped with fried onion, and tamarind honey sauce.
D2. Hot Sweet Basil Duck
Spicy. Crispy duck with basil leaves, bell peppers, string beans, broccoli, and onion in garlic sauce.
Fish
F3. Pla Curry
Spicy. Crispy golden fish in red or green curry with basil, lime leaves, and bell peppers.
F1. Pla Lad Prik
Spicy. Crispy golden fish topped with fried onion, and bell peppers in sweet chili sauce.
F5. Pla Garlic & Pepper
Crispy golden fish topped with fried garlic, mushrooms, and scallions in garlic sauce.
F2. Pla Ka Prow
Spicy. Crispy golden fish topped with chili, string beans, onion, and basil leaves in basil sauce.
F4. Pla Ginger
Crispy golden fish topped with fresh ginger, mushrooms, onion, and bell peppers in ginger sauce.
Vegetarian Entrées
V5. Sautéed Mixed Vegetable
Gluten-free. Napa cabbage, broccoli, baby corn, mushrooms, zucchini, carrots, bok choy, and scallion in garlic brown sauce.
V4. Bok Choy Garlic Sauce
Gluten-free. Sautéed bok choy in garlic brown sauce.
V1. Spicy Eggplant
Gluten-free. Spicy. Sautéed eggplant, basil leaves, bell peppers, onion, and garlic in chili sauce.
V3. Amazing Rama
Sautéed mixed veggies in peanut sauce.
V2. Basil Garden
Gluten-free. Spicy. Sautéed mixed veggies, basil leaves, chili, and bell peppers in basil sauce.
V6. Sautéed Cashew Nut
Gluten-free. Cashew nuts, onion, mushrooms, bell peppers, carrots, zucchini, and scallion in garlic sauce.