Tum Thai cuisine

N1. Pad Thai

Gluten-free. Stir-fried rice noodles with egg, beansprouts, tofu, peanut, and scallions.

N2. Pad Se-ew

Gluten-free. Flat rice noodles with Chinese broccoli, and egg.

N3. Spicy Noodle

Gluten-free. Spicy. Flat rice noodles, basil leaves, bell peppers, onion, and egg in spicy basil sauce.

N5. Pad Woon Sen

Gluten-free. Clear noodles, carrots, zucchini, onion, mushrooms, celeries, egg, and scallion.

N6. Khao Soi (noodle Curry)

Spicy. Egg noodles, bell peppers, onion, carrots, in curry broth top with bean sprouts, green apple, scallions, and crispy egg noodles.

N4. Lad Na

Flat rice noodles with Chinese broccoli in light gravy brown sauce.

A1. Thai Spring Roll

Crispy roll clear noodles, mixed vegetable, and taro served with sweet chili sauce.

A10. Pot Sticker Dumpling

Chicken, scallions served with Ginger sauce.

A11. Curry Puff

Chicken, potatoes, and onion served with cucumber salad.

A5. Chicken Satay

Served with peanut sauce and cucumber salad.

A20. Chicken Wings

Fried Chicken Wing Served with Sweet Chili Sauce

A14. Roti Massaman Curry

Thai crispy roti served with massaman curry dipping sauce.

A15. Ra-cha Combo Set A

Spring Roll, Pan Fried Vegetable Dumpling, Edamame and Fried Tofu

A2. Summer Roll

Roasted chicken, shrimp, basil leaves, beansprouts, and carrots served with hoisin sauce and crushed peanut.

A19. Duck Roll

Crispy Duck wrapped with Mixed Green, Cucumber, Carrot, Scallion, and Apple served with Hoisin Sauce

A8. Pan Fried Vegetable Dumpling

Chives dumpling served with chili sweet soy sauce.

A24. Coconut Chicken

Fried Chicken Breast with Coconut Flakes, Cherry Tomatoes, and Mixed Green Salad served with Ginger Dressing and Spicy Mayo Sauce and Wasabi Mayo Sauce

A6. Nua Yang (sliced Bbq Beef)

Spicy. Served with chili tamarind Sauce.

A22. Seared Tuna

Seared Tuna with Sesame and Black Pepper served with Spicy Mayo and Wasabi Mayo Sauce

A9. Edamame

A3. Kanom Jeep (thai Dumpling)

Dumpling skin stuffed with marinated ground chicken, water chestnuts, and carrot

A21. Grilled Salmon Mango Salad

Grilled Salmon, Fresh Mango, Shallot, Mint, Onion, Cashew Nut in Spicy Lime Sauce

A18. Coconut Shrimp

Fried Shrimp with Coconut Flakes served with Sweet Chili Sauce and Spicy Mayo.

A17. Mee-krob

Crispy Rice Noodle, Shrimp, Tofu, Crispy Shallot, Bean Sprouts in Sweet and Sour Sauce

A12. Fried Calamari

Golden crispy squids served with sweet chili sauce.

A13. Roti Green Curry

Thai crispy roti served with green curry as dipping sauce.

A16. Ra-cha Combo Set B

Pot Sticker, Shrimp Sa Bai Thong, Chicken Wings and Chicken Satay

A7. Shrimp Sa Bai Thong

Shrimp stuffed with ground chicken, wrapped in spring roll skin.

A4. Fried Tofu

Golden crispy tofu served with sweet chili sauce and crushed peanut.

A23. Grilled Squid

Grilled Squid Served with Chili Tamarind Sauce And Sweet Chili Sauce

C1. Red Curry

Spicy. Bamboo shoots, eggplants, bell peppers, carrots, and basil leaves in coconut milk.

C4. Panang Curry

Spicy. String beans, bell peppers, and lime leaves in coconut milk with panang chili paste.

C3. Yellow Curry

Spicy. Potatoes, bell peppers, carrots, onion, and curry powder in coconut milk.

C5. Massaman Curry

Spicy. Potatoes, peanuts, bell peppers, onion, carrots, and tamarind in coconut milk.

C2. Green Curry

Spicy. Zucchini, string beans, bamboo shoots, bell peppers, and basil leaves in coconut milk.

R2. Thai Basil Fried Rice

Gluten-free. Spicy. Basil leaves, chili, bell peppers, onion, and egg.

R3. Pineapple Fried Rice

Gluten-free. Pineapple, onion, cashew nuts, egg, and scallions.

R1. Thai Fried Rice

Gluten-free. Cucumber, tomatoes, egg, onion, and scallions.

R5. Crab Meat Fried Rice

Gluten-free. Jumbo crab meat, cashew nuts, carrots, egg, onion, and scallions.

R4. Thai Sausage Fried Rice

Gluten-free. Thai sausage, onion, scallions, chinese broccoli, and egg.

R6. Salmon Basil Fried Rice

Spicy. Salmon, onion, bell peppers, basil leaves, chili, and egg.

Sp23. Pork-chop With House Fried Rice

Grilled Pork Chop marinated with Lemongrass, Honey, Black Pepper, and Garlic served with House Fried Rice

Sp9. Pad Ka Prow Kai Dao

Spicy. Ground chicken meat, basil leaves, ground chili, bell peppers, string beans, and golden egg in basil sauce over jasmine rice.

Sp1. Peanut Chicken

Grilled marinated chicken breast with mixed vegetables in peanut sauce.

Sp15. Crispy Pork Belly Prig Khing

Crispy pork belly, string beans, bell peppers, and lime leaves in spicy chili paste.

Sp22. Grilled Salmon Green Curry

Grilled Salmon, Zucchini, String Bean, Bamboo Shoot, Bell Pepper, and Basil Leaves in Green Curry Sauce

Sp4. Khao Mok Gai

Grilled marinated chicken breast top with peanut sauce, curry rice, and served with cucumber salad.

Sp16. Crispy Pork Belly Kra Prow (spicy)

Crispy pork belly, string bean, bell pepper, onion, and basil leave in basil sauce.

Sp10. Ka-na-moo-krob

Spicy. Crispy pork belly, Chinese broccoli, mushrooms, and carrots in garlic brown sauce.

Noodle Soup

Steamed Noodle, Bok Choy and Beansprout, and Vegetables Soup

Sp20. Tom Yum Seafood

Rice Vermicelli Noodle, Jumbo Shrimp, Scallop, Squid, Mussel, Bok Choy, Beansprouts, Ground Peanut, and Boiled Egg in Spicy Clear Tom Yum Soup

Sp21. Spaghetti Seafood

Spaghetti, Shrimps, Scallops, Squids, Mussels, Basil Leaves, Bell Peppers and Onion in Spicy Basil Sauce

Sp2. Duck Noodle Soup

Roasted duck, rice vermicelli noodle, bok choy, beansprout, and scallion in five spices dark broth.

Sp3. Siam Shrimp

Spicy. Grilled marinated shrimp served with pineapple fried rice.

Sp5. Scallop Ka Prow

Scallop, bell pepper, onion, carrot, string bean, and basil leaves in basil sauce.

Sp6. Salmon Ginger

Fresh ginger, onion, mushrooms, bell peppers, carrots, zucchini, scallions, and celeries in ginger sauce.

Sp7. Lamb Ka Prow

Spicy. Grilled lamb chop, basil leaves, string beans, onion, steamed bok choy, and broccoli in basil sauce served with curry rice.

Sp8. Lamb Tom Yum

Spicy. Grilled lamb chop, steamed bok choy, and broccoli in special tom yum sauce served with curry rice.

Sp11. Nua Ka-ta Ŕon

Beef sirloin sliced, onion, mushroom, scallion, carrots, American broccoli, zucchini, and bell peppers in brown sauce served with jasmine rice.

Sp12. Lobster Tail Lychee Curry

Baked lobster tail, lychee, pineapple, cherry tomatoes, bell peppers, broccoli, and basil leaves in coconut red curry.

Sp16. Chilean Sea Bass Lad Prik

Seared Chilean Sea Bass, Bok Choy, Mushroom, Bell Pepper, American Broccoli, Carrot Topped with Fried Onion in Sweet Chili Sauces.

Sp17. Pla Nung Manow

Steamed Sea Bass, Bok Choy, Napa, American Broccoli, Zucchini, Bell Pepper, Zucchini, and Carrot in Chili Lime Sauce served with Jasmine Rice

Sp18. Chilean Sea Bass Nung Se-ew

Steamed Chilean Sea Bass, Bok Choy, Mushroom, Napa, American Broccoli, Celery, Zucchini, Bell Pepper, and Ginger in Ginger Sauce served with Jasmine Rice

Sp14. Lobster Lad Prik

Grilled marinated lobster, mushrooms, bell peppers, bok choy, and broccoli topped with fried onion and sweet chili sauce.

Sp19. Ra-cha Pla Tod

Crispy Golden Fish, Fresh Mango, Shallot, Mint, Cashew Nut, Cherry Tomato, and Bell Pepper in Chili Lime Sauce served with Jasmine Rice

Thai Iced Tea

Soda

Soda in choice of cola, diet cola, lemon-lime.

Thai Pinky Milk (nom Chompoo)

Thai Iced Coffee

Apple Seltzer

Spring Water

San Pellegrino Large

Sparking Water

Cranberry Soda

Juice

Apple, Cranberry, Coconut, Lychee, and Pineapple.

S11. Tom Jued Vegetable (vegetable Soup)

Vegetable soup with clear noodles, Tofu, and mixed vegetables.

S10. Tom Kha Gai (chicken Coconut Soup)

Chicken with galangal, lemongrass, bell peppers, lime leaves, and mushrooms in coconut milk.

S9. Tom Yum Goong (spicy Shrimp Soup)

Spicy. Shrimp with galangal, lemongrass, bell peppers, lime leaves, mushrooms, and chili paste.

E5. Sautéed Hot Sweet Basil

Gluten-free. Spicy. Fresh basil leaves, string beans, bell peppers, and onion in basil sauce.

E4. Sautéed Mixed Vegetable

Gluten-free. Napa cabbage, broccoli, baby corn, mushrooms, zucchini, carrots, bok choy, and scallion in garlic brown sauce.

E3. Sautéed Broccoli

Gluten-free. Chinese broccoli, mushrooms, and carrots in garlic brown sauce.

E6. Sautéed Green Beans

Spicy. String beans, chili paste, bell peppers, and lime leave in chili sauce.

E7. Sautéed Sweet Sour

Cucumber, tomatoes, pineapple, bell peppers, onion, and scallions in sweet and sour sauce.

E8. Tamarind Sauce

Bell peppers, broccoli, and fried onion in tamarind sauce.

E9. Sautéed Garlic Sauce

Gluten-free. Mushrooms, cilantro, grounded pepper, and mixed vegetables in garlic sauce.

E1. Sautéed Ginger

Gluten-free. Fresh gingers, onion, mushrooms, bell peppers, carrots, zucchini, scallions, and celeries in ginger sauce.

E2. Sautéed Cashew Nut

Gluten-free. Cashew nuts, onion, mushrooms, bell peppers, carrots, zucchini, and scallions in garlic brown sauce.

S2. Som Tum (papaya Salad)

Spicy. Green papaya, tomato, string beans, chili, pepper, peanuts, crushed peanut, and lime sauce.

S4. Nam Tok Nua (beef Salad)

Spicy. Grilled marinated beef with red onion, scallions, mints, and roasted minced rice.

S6. Yum Ta-lay (seafood Salad)

Spicy. Shrimp, squid, scallops, mussels, and red onion in chili lime sauce.

S3. Larb Gai

Spicy. Ground chicken meat with red onion, scallions, mint and roasted minced rice.

S8. Yum Woon Sen (clear Noodle Salad)

Spicy. Clear noodles with shrimps, ground chicken, red onion, and scallions.

S5. Nam Sod

Spicy. Ground pork, peanuts, red onion, scallions, mints, and ginger in chili and lime sauce.

S1. Thai Salad

Mixed green salads, tofu, egg, cucumbers, and tomatoes with peanut dressing.

S7. Yum Ped (duck Salad)

Spicy. Crispy duck with chili paste, cashew nuts, pineapple, green apple, red onion, and scallions.

Coconut Rice

Jasmine Rice

Sticky Rice

Peanut Sauce

Roti

Curry Rice

Steamed Noodles

Steamed Vegetable

Egg

D1. Pineapple Duck Curry

Spicy. Amazing Thai curry with pineapple, carrots, zucchini, tomatoes, broccoli, and lime leaves.

D3. Tamarind Honey Duck

Spicy. Crispy duck with bell peppers, broccoli, mushrooms topped with fried onion, and tamarind honey sauce.

D2. Hot Sweet Basil Duck

Spicy. Crispy duck with basil leaves, bell peppers, string beans, broccoli, and onion in garlic sauce.

F3. Pla Curry

Spicy. Crispy golden fish in red or green curry with basil, lime leaves, and bell peppers.

F1. Pla Lad Prik

Spicy. Crispy golden fish topped with fried onion, and bell peppers in sweet chili sauce.

F5. Pla Garlic & Pepper

Crispy golden fish topped with fried garlic, mushrooms, and scallions in garlic sauce.

F2. Pla Ka Prow

Spicy. Crispy golden fish topped with chili, string beans, onion, and basil leaves in basil sauce.

F4. Pla Ginger

Crispy golden fish topped with fresh ginger, mushrooms, onion, and bell peppers in ginger sauce.

V5. Sautéed Mixed Vegetable

Gluten-free. Napa cabbage, broccoli, baby corn, mushrooms, zucchini, carrots, bok choy, and scallion in garlic brown sauce.

V4. Bok Choy Garlic Sauce

Gluten-free. Sautéed bok choy in garlic brown sauce.

V1. Spicy Eggplant

Gluten-free. Spicy. Sautéed eggplant, basil leaves, bell peppers, onion, and garlic in chili sauce.

V3. Amazing Rama

Sautéed mixed veggies in peanut sauce.

V2. Basil Garden

Gluten-free. Spicy. Sautéed mixed veggies, basil leaves, chili, and bell peppers in basil sauce.

V6. Sautéed Cashew Nut

Gluten-free. Cashew nuts, onion, mushrooms, bell peppers, carrots, zucchini, and scallion in garlic sauce.