Sur Argentinian Steakhouse

Entrana

Grilled to choice skirt steak served with salsa criolla and chimichurri.

Mar Y Tierra

10oz Filet Mignon topped with Black Pepper Sauce Shrimp Cooked in Lobster Sauce and 1 Lump Crab Cake served with Sautee Vegetables in Garlic Sauce.

Bife Ancho Con Hueso

Twenty-six ounce bone in rib-eye grilled to choice. Served with salsa criolla and chimichurri.

Parrillada Solo Carne

Grill Platter Just Meat Sausage, Short Ribs, Flank Steak, Shell Steak, Skirt Steak.

Parrillada Tango Especial

Mixed grilled platter with short ribs, shell steak, Argentinian sausage, morcilla, sweetbreads, pork chop, and pamplona stuffed rolled chicken wrapped in bacon and beef kidney with salsa criolla and chimichurri.

Chorizo Argentino

Argentinian style sausage.

Bife De Chorizo

22 oz New York strip cooked with salsa criolla and chimichurri.

T - Bone Steak

T - bone steak grilled to choice. Served with salsa criolla and chimichurri.

Costilla De Lomo

Thirty-two ounce PorterHouse grilled to choice. Served with salsa criolla and chimichurri.

Filet Mignon With Cream Potatoes

14oz Filet Mignon topped with Black Pepper Sauced and side of Grated Cream Potatoes

Parrillada Del Sur

Mixed grill platter, shell steak, ribeye, medallions of filet migno, rack of lamb, skirt steak, and Argentinian sausage with salsa criolla, and chimichurri sauce. Serves two people.

Morcilla ( Blood Sausage)

Mollejas (sweetbreads)

Ravioles De Langosta

Lobster ravioli with shrimp, scallions, leek, and sundried tomatoes topped with a pink sauce garnished with basil.

Salmon Del Sur

Ten-ounce Atlantic salmon crusted in herbs and shrimps in a scalliona and jumbo lump crab meat green sauce served with vegetables.

Camarones Al Ajillo Sobre Arroz

Shrimp sautéed in garlic and paprika sauce over yellow rice.

Paella Valenciana

Spanish saffron rice with shrimp, clams, mussels, chicken, and chorizo.

Salmon Tartar

Ten-ounces of grilled Atlantic salmon with sauteed vegetables in a scallion white wine sauce.

Filet De Pescado A La Criolla

Broiled filet o sole topped with shrimp and New Zealand mussels served with green peas. Mushroom and plum tomato sauce sprinkled with Parmesan cheese accompanied with a side of vegetables.

Camarones Y Clams Fra Diavolo Over Pasta

Shrimp and clams in a fra diavolo sauce over Pasta

Camarones Y Clams Fra Diavolo Over Rice

Shrimp and clams in a fra diavolo sauce over yellow rice.

Camarones Al Ajillo Sobre Pasta

Shrimp sautéed in garlic and paprika sauce over pasta.

Torta De Cangrejo

Jumbo lump crab cakes tossed in panko bread crumbs sautéed in olive oil to golden crisp basil aioli, garnished with sautéed red cabbage.

Empanadas

Empanada options with beef, corn, ham and cheese, or chicken filling.

Provolone Argentino

Baked provolone cheese stuffed with green olives, ham, and roasted red peppers finished with dried oregano.

Camarones Fritos

Panko breaded shrimp accompanied with a homemade mayo sauce over mixed greens.

Antipasto Caliente Para Two

Fried calamari, breaded shrimp, and rolled dates with bacon, shrimp in garlic sauce, and beef skewers.

Dactiles Con Tocino

Dates wrapped in smoked applewood bacon cooked to crunchy over a bed of grilled scallions dressed with green peppers.

Chorizo Espanol Encebollado

Caramelized Spanish onion sauteed in red Spanish sauce and garnished with rosemary.

Mozzarella Fresca Y Tomates

Mozzarella and tomatoes with basil and extra virgin olive oil.

Matambre Argentino Con Rusa

Stuffed veal breast with roasted red peppers, carrots, spinach, boiled eggs, and ham served with a side of Argentinian potato salad.

Calamares Fritos

Calamari tossed in cornmeal deep fried to golden crispy with parsley and tomato sauce on the side.

Camarones Al Ajillo

Shrimp sauteed in garlic, white wine, and Spanish paprika finished with garlic garnished with a herb toast.

Pollo Marzala

Boneless chicken breast in a marsala wine sauce with mushrooms.

Pollo Cordon Blue

Stuffed boneless chicken thighs, ham, Munster cheese, roasted peppers, and honey mustard sauce.

Pollo Provolone

Sautéed chicken breast in olive oil with spinach topped with melted provolone cheese, shallot, and broccoli cream sauce.

Pollo Panko

Sautéed chicken breast breaded in panko dressed with mozzarella cheese served with a tomato, shallot, and shitake mushroom sauce.

Banana Bread

Warn Banana Bread with Fresh Strawberry and Vanilla Ice Cream.

Panqueques De Dulce De Leche

Crepes Filled with Dulce de Leche Topped with Caramelized Sugar Garnished with Dulce de Leche Ice Cream

Creme Brulle Cheesecake

Chaja

Sponge Cake Filled with Whipped Cream, Peaches, Dulce de Leche and Walnuts topped with Meringue.

Flan

Homemade Argentinian Flan in Caramel Sauce with Dulce de Leche and Cream.

Chocolate Lava Cake With Ice Cream

Milanesa Napolitana De Carne O Pollo

Breaded beef or chicken cutlet topped with ham, mozzarella cheese, and tomato sauce.

Milanesa De Carne O Pollo

Breaded beef or chicken cutlet.

Milanesa De Carne O Pollo A Caballo

Breaded beef or chicken cutlet topped with two fried eggs.

Ensalada Caesar

Romaine lettuce, croutons, and shaving sardo cheese tossed with a caesar dressing.

Ensalada Patagonia

Mixed lettuce, beets, hard boiled eggs, celery, tomatoes, hearts of palm, and red onions tossed with a homemade balsamic vinegar dressing.

Ensalada De La Casa

Mixed lettuce, tomatoes, onions, carrots, cucumbers, crispy bacon, walnuts, dried cranberries and heart of palm tossed with a homemade honey dijon vinaigrette.

Ensalada Tango

Mix lettuce, tomatoes, carrots, onions, cucumber with diced ham, crumbled feta cheese, heart of palm, hard boiled egg, green olives and 2 dressing, honey dijon vinaigrette and Russian dressing

Canelones Mixtos

Rolled crepes two pieces stuffed with corn, spinach, and ricotta cheese in a tomato and bechamel sauce.

Ravioles De Espinaca Con Salsa

Spinach ravioli with choice of tomato, pesto, or Alfredo sauce.

Fettuccine Alfredo Con Camarones

Fettuccine in a creamy Alfredo sauce with shrimp garnished with basil.

Papas A La Crema

Creamed potatoes baked in a bechamel sauce with a crispy top.

Papas Sur

Hash brown potatoes with onions, scallions, and bacon finished with sardo cheese.

Vegetales Al Ajo

Sautéed vegetables with garlic.

Espinaca A La Crema

Creamed spinach baked topped with parmesan cheese.