Kunga Kitchen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Hakka Chilli Chicken (dry)
Boneless pieces of chicken prepared with fresh herbs and chili, traditional hakka styles. Mild or medium spicy.
Kai Chi (chicken Drum Stick)
Tender chicken wing marinated with fresh herbs, chili and garlic, wok fried served in chili sauce.
Dumpling
Steamed or fried. Vegetable or chicken.
Cauliflower Manchurian Dry
Medium spice batter fried cauliflower in a blend of Chinese herbs. Mild or medium spicy.
Chili Fish (dry)
Prepared with fresh herbs and chili, traditional Hakka styles. Mild or medium spicy.
Chicken Seekh Kabab
Tender rolls of ground chicken blended with aromatic herbs and spices skewered and slow cooked in a clay oven.
Honey Chicken Dry
Stir fried with onion dry chili in a honey sauce.
Chicken Tikka
Boneless cubes marinated in a ginger garlic paste, yogurt and ground spices skewered and cooked in a charcoal oven.
Crispy Honey Lotus
Crispy lotus stir fried with onion dry chili in a honey sauce.
Spring Roll (vegetable Or Chicken)
Golden fried crispy spring rolls served with a sweet chili sauce.
Vegetable Manchurian (dry)
Medium spice batter fried mix veg in a blend of Chinese herbs. Mild or medium spicy.
Vegetable Samosa
(2 pieces) a crispy pastry stuffed with potato and green pea.
Crispy Chili Lotus
Batter fried lotus in a onion scallion dry chili. Mild or medium spicy.
Papaya Salad
Julienned green papaya mixed with lime juice, slice onion & roasted peanuts.
Chilli Shrimp (dry)
Prepared with fresh herbs and chili, traditional hakka styles. Mild or medium spicy.
Masala French Fries
Chicken Manchurian Dry
Fried in Manchurian sauce. Mild or medium spicy.
Chili Paneer Dry
Cubes of cheese sautéed with fresh chili and onion in a light soya sauce. Mild or medium spicy.
Chili Tofu ( Dry)
Main Course - Rice & Noodles
Hakka Noodles
Vegetable, chicken, or shrimp. Mild or medium spicy.
Pad Thai Noodles
Flat rice noodles served with vegetables, tofu, bean sprout, and ground peanuts. Mild or medium spicy.
Szechuan Fried Rice
Vegetable, chicken, or shrimp.
Chili Garlic Noodle
Vegetable, chicken, or shrimp. Mild or medium spicy.
Fried Rice
Basmati rice stir fried to perfection with choice of mix vegetables, chicken, egg, shrimp. Vegetable, chicken, or shrimp. Mild or medium spicy.
Kunga Special Fried Rice
Rice stir fried with vegetables, chicken, egg and shrimp. Mild or medium spicy.
Chili Garlic Fried Rice
Vegetable, chicken, or shrimp. Mild or medium spicy.
Burn Garlic Fried Rice
Vegetable, chicken, or shrimp.
Szechuan Noodle
Vegetable, chicken, or shrimp.
Burn Garlic Noodle
Vegetable, chicken, or shrimp.
Main Course - Indian Chicken Entrées
Butter Chicken
Chicken pieces tossed in a creamy tomato sauce.
Chicken Tikka Masala
Chicken cooked in traditional Indian gravy & whole spices.
Chicken Curry
Chicken cooked in traditional Indian gravy & whole spices.
Chana Masala
Chick peas cooked with herbs & spices.
Palak Paneer
Fresh spinach cooked with homemade cheese, garnished with a touch of spices.
Chicken Korma
Boneless chicken cooked in a sauce of almonds, cashew nuts & mild spices.
Aloo Gobi
Cauliflower with potatoes, garnished, tomatoes and Indian spices.
Yellow Dal Tadka
Lentil and Indian spices.
Mixed Vegetables
Mixed vegetables with onion and Indian spices.
Indo-Chinese / Thai Soup
Manchow Soup
Spicy soup cooked with mixed vegetables. Chicken, vegetable, or shrimp.
Hot And Sour
A hot and sour soup with vegetables, black mushroom and tofu. Chicken, vegetable, or shrimp.
Tom Yam
Famous soup to Thailand. Tom yum paste, lemongrass, galangal, kaffir lime leaves, chili and lime juice.
Spicy Lemon Coriander Soup
A delicacy from mainland Malaysia with golden mushroom coriander leaves, flavored with lemon. Chicken or vegetable.
Sweet Corn Soup
A hearty homemade soup made to your choice. Vegetable or chicken.
Bengali Style Thai Soup
Spicy sauce corn flour lemon grass. Chicken, vegetable or shrimp.
Main Course - Chinese and Thai Fusion
Hakka Chilli Chicken (light Gravy)
Boneless pieces of chicken prepared with fresh herbs and chili, traditional hakka styles. Mild or medium spicy.
Chilli Paneer (light Gravy)
Cubes of cheese sauteed with fresh chili and onion in a light soya sauce.
Coriander Garlic Chicken (light Gravy)
Prepared with bell pepper, onion, bamboo shoots, coriander and garlic flavor. Mild or medium spicy.
Chicken Manchurian (light Gravy)
Fried in Manchurian sauce. Mild or medium spicy.
Thai Chicken Curry (yellow Or Red Sauce)
Thai yellow/red curry paste with coconut milk, bamboo shoots, fresh basil, bell peppers. Mild or medium spicy.
Sesame Chicken
Sesame sauce, broccoli, bell pepper, carrot, onion.
Vegetable Manchurian (light Gravy)
Medium spice batter fried mix veg in a blend of chinese herbs. Mild or medium spicy.
Szechuan Chicken (light Gravy)
Boneless chicken prepared in a spicy szechuan sauce.
Main Course - Biryani Special
Chicken Biryani
Tender pieces of chicken cooked with spices and basmati rice.
Shrimp Biryani
Delicious shrimp cooked with spices and basmati rice.
Vegetable Biryani
Basmati rice cooked with vegetables and special herbs.
Drinks
Thai Ice Tea
Mango Sweet Lassi
Shake
Mango or banana.
Water Bottle
Tea
Black tea, mint tea, or green tea.
Soda
Ginger Lemon Honey
Main Course - Seafood
Red Snapper Whole
Sautéed with chop celery onion with szechuan or black pepper sauce. Mild or medium spicy.
Black Pepper Chicken
Chopped celery, onion, scallen sautéed with black pepper. Mild or medium spicy.
Hakka Chili Shrimp Or Fish (light Gravy)
Shrimp or fish sautéed with onions and green peppers in a spicy chili sauce. Mild or medium spicy.
Thai Shrimp Curry (yellow Or Red Sauce)
Coconut milk with bamboo shoots, fresh basil, bell peppers, onion. Mild or medium spicy.
Black Pepper Fish Or Shrimp
Sautéed with chop celery onion. Mild or medium spicy.
Szechuan Shrimp Or Fish (light Gravy)
Medium spicy. Prepared in a spicy szechuan sauce with onion, bamboo shoots, bell pepper. Mild or medium spicy.
Sweet & Sour Fish Or Shrimp
Shrimp or fish prepared in a spicy szechuan sauce.
Main Course - Breads
Garlic Naan
Soft flour with butter with garlic.
Plain Or Butter Naan
Soft flour with butter.
Onion Kulcha
Whole wheat leavened Indian bread stuffed with onions.
Tandoori Roti Plain Or Butter
Whole wheat bread.
Dessert
Rasmalai
(2 pieces) Indian dessert made from cheese, milk and almonds.
Kulfi
An Indian Popsicle made from milk.
Gulab Jamun
(2 pieces) a light pastry made from milk and honey.
Special Porridge
Chicken Tsampa Porridge
Tsampa is flour made from roasted barley is traditional Tibet's food. It is prepared with chicken for lunch or dinner.
Sweet Tsampa Porridge
Tsampa is flour made from roasted barley is traditional Tibet's food. It is prepared with through boiling and sweet in taste.
Kunga Kitchen Party Trays - Vegetarian Appetizers
Samosa Per Piece
Vegetable Manchurian Dry
Medium spice batter fried mix veg in a blend of chinese herbs. mild or medium spicy.
Chili Paneer Dry
Cubes of cheese sautéed with fresh chili and onion in a light soya sauce. mild or medium spicy.
Crispy Lotus With Honey Sauce
Chili Lotus
Vegetarian Spring Rolls
Cauliflower Manchurian Dry
Medium spice batter fried cauliflower in a blend of chinese herbs. mild or medium spicy.
Kunga Kitchen Party Trays - Non-Vegetarian Appetizers
Chicken Tikka
Boneless cubes marinated in a ginger garlic paste, yogurt and ground spices skewered and cooked in a charcoal oven.
Chicken Seekh Kabab
Tender rolls of ground chicken blended with aromatic herbs and spices skewered and slow cooked in a clay oven.
Chicken Manchurian Dry
Fried in manchurian sauce. mild or medium spicy.
Hakka Chili Chicken Dry
Kai Chi (drumsticks From Heaven)
Crispy Chicken With Honey And Dried Chilies
Kunga Kitchen Party Trays - Seafood Appetizers
Hakka Chili Shrimp Dry
Hakka Chili Fish Dry
Kunga Kitchen Party Trays - Chicken
Sweet And Sour Chicken
Thai Chicken Curry (red, Green, Or Panang) Coriander Garlic Chicken
Chicken Curry
Chicken cooked in traditional indian gravy & whole spices.
Black Pepper Chicken
Chopped celery, onion, scallen sautéed with black pepper. mild or medium spicy.
Butter Chicken
Chicken pieces tossed in a creamy tomato sauce.
Chicken Tikka Masala
Chicken cooked in traditional indian gravy & whole spices.
Hakka Chili Chicken Gravy
Chicken Manchurian
Kunga Kitchen Party Trays - Seafood Entrées
Hakka Chili Shrimp
Hakka Chili Fish
Szechuan Shrimp
Kunga Kitchen Party Trays - Vegetarian Entrées
Chili Paneer Gravy
Sweet And Sour Vegetables
Thai Vegetable Curry (red, Green, Or Panang)
Palak Paneer
Fresh spinach cooked with homemade cheese, garnished with a touch of spices.
Paneer Tikka Masala
Aloo Gobi Matar
Yellow Dal
Szechuan Tofu
Vegetable Manchurian Gravy
Hakka Chili Tofu
Kunga Kitchen Party Trays - Rice and Noodle Entrées
Chicken Fried Rice
Chili Garlic Fried Rice
Vegetable, chicken, or shrimp. mild or medium spicy.
Hakka Noodle Vegetable (small Tray)
Hakka Noodle Vegetable (medium Tray)
Hakka Noodle Chicken (small Tray)
Hakka Noodle Chicken (medium Tray)
Kunga Special Fried Rice
Rice stir fried with vegetables, chicken, egg and shrimp. mild or medium spicy.