Pista House
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Biryani’s & Rice
Chicken Dum Biryani
Marinated chicken cooked with rice and Hyderabadi spices.
Ulavacharu Boneless Chicken Biryani
Chef's special. Boneless Chicken cooked in specially made ulavacharu sauce.
Mutton Dum Biryani
Marinated goat cooked with rice and Hyderabadi spices.
Boneless Chicken Biryani
Chef's special. Boneless chicken cooked with rice and special spices.
Gongura Chicken Biryani
Chef's special. Boneless chicken cooked with rice and sour leaves.
Egg Biryani
Eggs cooked with special biryani sauce.
Veggie Dum Biryani
Marinated vegetables cooked with rice and Hyderabadi spices.
Veggie Fried Rice
Chef's special. Rice cooked with mixed vegetables and special Indo Chinese sauses.
Gongura Mutton Biryani
Chef's special. Mutton cooked with rice and sour leaves Sauce.
Kheema Biryani
Chef's special. Marinated goat Kheema cooked with rice and special spices.
Paneer Biryani
Chef's special. Paneer cooked with rice and special spices.
Ulavacharu Egg Biryani
Chef's special. Egg cooked in specially made ulavacharu sauce.
Ulavacharu Veg Biryani
Chef's special. Vegetables cooked in specially made ulavacharu sauce.
Ulavacharu Chicken Biryani
Chef's special. Chicken cooked in specially made ulavacharu sauce.
Handi Chicken Biryani
Marinated chicken cooked rice with boneless chicken seasoning over the top.
Gongura Paneer Biryani
Chef's special. Cottage cheese cooked with rice and special sauce.
Chicken Dum Biryani - Full Tray
Chicken Fried Rice
Indo-chinese, slow cooked basmati rice with herbs, boneless chicken, soy sauce and green onions.
Fish Biryani
Chef's special. Fish cooked with rice and special spices.
Shrimp Biryani
Chef's special. Shrimp cooked with rice and special spices.
Shrimp Fried Rice
Chef's special. Rice cooked with Shrimp and special Indo Chinese sauses.
Ulavacharu Mutton Biryani
Chef's special. Mutton cooked in specially made ulavacharu sauce.
Paneer Biryani 1/2 Tray
Yogurt Rice
Made with precooked rice, curd (yogurt) & tempering spices.
Jeera Rice
Cooked rice along with cumin.
Appetizers - Non Veg (Chicken)
Hyderabad Chicken 65
Chicken cubed and tossed with special spicy sauce.
Hara Kothmiri Chicken Tikka
Creamy paste of fresh coriander leaves with nuts and spices, grilled.
Non Veg Platter
Mixed platter with three different chicken kebabs.
Chilli Chicken
Chicken cubed and tossed with onions, bell peppers and special spicy sauce.
Cream Stone Chicken Tikka
Chicken breast marinated with nuts and hung yogurt with spices.
Tandoori Chicken/chicken Tikka/tangri Kebab
Chicken marinated with spices and roasted in clay oven.
Chicken Manchurian
Indo-chinese, Boneless Chicken tossed with special spicy sauce.
Chicken Sheek Kebab
Finely minced chicken shaped to skewers and grilled to perfection.
Hot And Spicy Chicken Wings - 7 Pcs
Karipatha Chicken Kebab (curry Leaves) "chef Special"
An exotic curry leaves flavored tender chicken kebab.
Jali Chicken Tikka
Tender chicken breast marinated with special spices cooked on griddle.
Chicken Adraki Punch
Ginger flavored chicken kebab.
Gilafi Kebab
Minced chicken marinated with yogurt, fresh herbs and spices.
Hyderabadi Chicken 65 - 1/2 Tray
Hot And Spicy Chicken Wings - 14 Pcs
Kandhari Chicken Tikka
Nizami hand picked spices with onion flavored kebab.
Bread
Naan
Freshly made refined flour bread baked in clay oven.
Tandoori Roti
Freshly made wheat flour bread baked in clay oven.
Garlic Naan
Freshly made refined flour bread with fresh garlic baked in clay oven.
Onion Kulcha
Freshly made refined flour bread with onions and chat masala baked in clay oven.
Kothmiri Naan
Freshly made refined flour bread with coriander toppings baked in clay oven.
Veg Stuffed Masala Kulcha
Mixed minced tender vegetables with spices.
Lacha Paratha
Layered flat bread. Freshly made wheat flour layered with butter and baked in clay oven
Butter Naan
Freshly made refined flour bread baked in clay oven with butter.
Kashmiri Naan
Paneer, nuts. Bread stuffed with various nuts, paneer and raisins and baked in clay oven.
Kheema Paratha
Freshly made refined flour bread with minced meat baked in clay oven.
Non-Veg Entrée (Mutton)
Gongura Mutton
Typical andhra flavored dish, mutton cooked on sour leaf, ginger, garlic with spices.
Lamb Hyderabadi
Lamb cooked in Hyderabadi style spiced sauce.
Goat Paya
Goat Paya is a stew like, rich, spicy, runny curry that's cooked with goat trotters with a special blend of spices.
Gongura Mutton
Typical Andhra flavored dish, mutton cooked on sour leaf, ginger, garlic with spices.
Kheema Hari Mirch Do Pyaza
Minced meat spiced with green salan chilies simmered in Hara masala and spices.
Gosht Jehangiri
Boneless lamb simmered in a blend of true Mughlai spices.
Mutton Kali Mirch
Tender pieces of mutton seasoned with freshly ground blackpepper creamy gravy.
Lamb Kurma
Boneless lamb curry with onion and kurma sauce.
Akbari Mutton
Finely minced lamb in authentic Hyderabadi spices.
Mutton Lagan Gosht
Special goat curry with tomato sauce.
Mutton Shahi Kurma
Special Nizami gravy.
Goat Sukha
Semi dry gravy with authentic spices and herbs.
Beverages
Thumbs Up
Limca
Sodas
Coke/Diet Coke/Fanta/Sprite/Canada Dry - Gingerale/Club Soda
Mango Lassi
Seasonal Fresh Fruit Juice
Masala Tea
Water Bottle
Appetizers - Veg
Veg Manchurian
Indo-Chinese, tangy tomato flavored Vegetable balls with bell peppers.
Paneer Tikka
An exotic nizam flavored homemade cottage cheese kebab.
Hara Bara Kebab
A healthy and delicious veggie, made with spinach, potatoes and green peas with spices.
“pista House Special” Stuffed Mirchi
Spicy Indian jalapeño stuffed with cottage cheese and deeply fried.
Chilli Paneer
Paneer cubes tossed with onions, bell peppers and special spicy sauce.
Chilli Panner - 1/2 Tray
Samosa
Crispy turnover filled with potatoes and peas served with mint and tamarind chutney.
Gobi Manchurian
Indo-Chinese, tangy tomato flavored cauliflower with bell peppers.
Veg Bullet
Combination of tender vegetables cooked as fritters.
Entrée Veg
Bagara Baigan Ka Salan
Indian eggplant with kurma sauce.
Pista House Mushroom Masala
Tawa style preparation of batter fried mushroom dropped with pasta house gravy.
Nawabi Aloo
Baby potato cooked slowly in pickled flavored gravy and cashew nut.
Malai Kofta
Cottage cheese and vegetable dumpling cooked in creamy sauce.
Chole Bhindi
Garbanzo beans cooked with okra.
Paneer Butter Masala
Cottage cheese cooked with special sauce.
Palak Paneer
Cottage cheese, spinach.
Veg Nizami Handi
Rich Mughlai style cooked in cashew paste with mixed vegetables.
Kadai Paneer
Cottage cheese, fresh vegetables.
Methi Malai Mutter Saag
Fenugreek leaves, green peas and spinach.
Khatti Dal
Boiled yellow lentils tossed with tamarind sauce.
Navratan Kurma
Curry with fresh vegetables, cream, and nuts.
Channa Masala Half Tray
Aloo Gobhi
Egg
Roasted Egg Masala
Egg, onions, spices.
Egg Curry
Egg, with semi gravy.
Egg Burji
Scrambled eggs fried with onions.
Haleem
Mutton Haleem
It’s a very popular middle eastern delicacy. Made with meat, barley, and special spices, it’s process cooked for nearly six hours to get it perfect. Pista house is the world's largest producer of haleem.
Mutton Haleem 1/4 Tray
Appetizers - Non Veg (Mutton)
Lamb Chops ( 4 Pcs )
Marinated in a white pepper based yogurt sauce topped with fresh lemon juice and cilantro.
Mutton Barrah
Lamb marinated with 12 special spices and grilled on a pan.
Gazab Ki Boti
Cubes of mutton marinated with ginger, freshly grounded spices, and touch yogurt, cooked on grill.
Pathar Ka Gosht
Thin slices of marinated lamb fried on a special pan.
Appetizers - Non Veg (Seafood)
Tandoori Pomfret
Pomfret fish marinated with spices and cooked in clay oven.
Fish Fry
Tandoori Jumbo Shrimp
King shrimps marinated in hung yogurt with spices.
Salmon Tikka
Salmon fillet marinated in touch of yogurt and spices with subtle flavor of ajwain and cinnamon.
Non-Veg Entrée (Chicken)
Chicken Bijli
Tandoor marinated boneless chicken cooked in special sauce, garnished with cashews.
Chicken Tikka Masala
Chicken breast cooked with special sauce.
Chicken Patiyala
Fresh barbequed chicken cooked with special north Indian masalas.
Murgh Makhni
Need no introduction! Butter chicken.
Shahi Dum Ka Chicken
Indulge the creamy texture of cashew gravy in chicken, purely Hayderabadi nizam flavored.
Chicken Zalzala
Utterly delicous! Chicken cooked in a gravy derived from fenugreek leaf, tomato, and cashews.
Murgh Peshawari
Boneless chicken sautéed and simmered in its own juice, moderately flavored with fennel, saffron and spiced with Kashmiri chillies.
Chicken Mughlai
Boneless pieces of chicken sautéed with onion, spices, simmered in it own juices infused with cardamom and saffron.
Chicken Shahi Zaffrani
Chicken cooked in rich nuts creamy sauce with saffron flavored.
Chicken Murgh Musallam
Chicken curry enriched with spices, garnished with boiled egg.
Murgh Makhani Full Tray
Murgh Kaali Mirch
Tandoori chicken morsels with crushed black pepper cooked to perfection.
Naatu Kodi Curry (desi Murgh)
Andhra style Spiced country chicken curry.
Non-Veg Entrée (Fish/Prawns)
Fish Curry (nellore Style)
Fish cooked in spicy and tangy flavored with Andhra seasonings.
Machi Khurchan
Shreds of fish, tomatoes, and onion cooked in gravy with Kasuri methi and finished with cream.
Jhinga Masala
Prawns dipped and seared in a rich grounded spice.
Nasheela Jhinga
Prawns marinated in chef's secret spices
Jhinga Hyderabadi
Prawns marinated with Indian spices and served as thick gravy.
Desserts
Kurbani Ka Meeta With Ice Cream
Soaked Indian apricots cooked with sugar.
Double Ka Meeta
Fried bread nicely cooked with milk and sugar.
Rasmalai
Fine long squash cooked with milk and tapioca pearls.
Double Ka Meeta 1/4 Tray
Gulab Jamun
Fried milk powder balls in sugar syrup.