Punto Rojo Bakery
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Jueves / Thursday
Sopa De Pollo Y Pasta Pequeña / Small Chicken And Pasta Soup
Chicken and small pasta soup, simmered with a mix of vegetables like carrots and celery, in a light, savory broth.
Sopa De Pollo Y Pasta Grande / Large Chicken And Pasta Soup
A hearty soup featuring tender chicken and pasta, typically simmered with a mix of vegetables and herbs for a rich flavor.
Sopa Sola Pequeña / Small Single Soup
A small, single serving of soup, typically consisting of a light broth and a modest assortment of vegetables.
Sopa Sola Grande / Large Single Soup
A generous serving of traditional Mexican soup, typically includes a hearty blend of select ingredients to create a rich and satisfying experience.
Menú Principal - Aperitivos / Main Menu - Appetizers
19. Calamares Fritos / 19. Fried Calamari
Calamares fritos con salsa de tomate. / Fried calamari with tomato sauce.
20. Guacamole Con Tostones / 20. Guacamole Served With Fried Green Plantain
Guacamole prepared with fresh avocados, onions, tomatoes, cilantro, and lime juice, served alongside crispy fried green plantains.
20. Guacamole Con Tostones / 20. Guacamole Served With Fried Green Plantain
Guacamole made with avocados, onions, tomatoes, cilantro, and lime juice, served alongside crispy fried green plantains.
Menú Principal - Ensaladas / Main Menu -Salads
15. Ensalada Punto Rojo / 15. Punto Rojo Salad
Ensalada verde con entraña, camarones, y aguacate. / Green salad with skirt steak, grilled shrimp, and avocado.
16. Ensalada De La Casa / 16. House Salad
Ensalada verde con aguacate. / Green salad with avocado.
17. Ensalada Con Pollo Y Aguacate / 17. Salad With Chicken And Avocado
Ensalada verde con pechuga a la parrilla y aguacate. / Green salad with grilled chicken, and avocado.
18. Ensalada César / 18. Caesar Salad
Ensalada verde con pechuga a la parrilla, tostadas y salsa César. / Green salad with grilled chicken, croutons and Ceasar dressing.
Menú Principal - Pastas / Main Menu - Pastas
21. Fettuccine Alfredo Con Pollo / 21. Chicken Fettuccine Alfredo
Fettuccine con pechuga a la parrilla y ensalada. / Fettuccine pasta with grilled chicken and green salad.
22. Fettuccine Alfredo Con Camarón / 22. Shrimp Fettuccine Alfredo
Fettuccine con camarones y ensalada. / Fettuccine pasta with shrimp and green salad.
Menú Principal - Menu de Niños / Main Menu - Kids Menu
30. Salchimixto
Salchichas, huevo cocido, y papas fritas. / Franks, boiled egg, and French fries.
31. Bombones De Pollo / 31. Chicken Drums
Bombones de pollo con papas fritas. / Chicken drums with French fries.
32. Nuggets De Pollo / 32. Chicken Nuggets
Nuggets de pollo con papas fritas. / Chicken nuggets with French fries.
33. Deditos De Pollo / 33. Chicken Fingers
Deditos de pollos con papas fritas. / Chicken fingers with French fries.
33. Deditos De Pollo / 33. Chicken Fingers
Deditos de pollos con papas fritas. / Chicken fingers with French fries.
Menú Principal - Platos Típicos / Main Menu - Native Dishes
34. Picada Para 3 / 34. Sampler For 3
Carne asada, pechuga a la parrilla, chicharrón, chorizo, morcilla, yuca frita, plátano, arepa, tomate, y limón. / Grilled steak, grilled chicken, pork belly, Colombian sausage, blood sausage, fried cassava, plantain, corn cake, tomato, and lemon.
35. Palomilla Carne Asada / 35. Palomilla Cuban Carne Asada
Carne asada, arroz, frijol, maduro, y ensalada. / Grilled steak, rice, beans, sweet plantain, and salad.
36. Mini - Bandeja / 36. Mini - Platter
Carne asada, chicharrón, arroz, frijol, huevo, arepa, maduro, y aguacate. / Grilled steak, pork belly, rice, beans, egg, corn cake, sweet plantain, and avocado.
37. Bandeja Paisa
Carne asada, chicharrón, arroz, frijol, huevo, arepa, maduro, y aguacate. / Grilled steak, pork belly, rice, beans, egg, corn cake, sweet plantain, and avocado.
38. Canastado Paisa
Carne asada, chicharrón, chorizo, morcilla, arroz, frijol, huevo, arepa, maduro, y aguacate. / Grilled steak, pork belly, Colombian sausage, blood sausage, rice, beans, egg, corn cake, sweet plantain, and avocado.
39. Lomo De Cerdo A La Parrilla / 39. Grilled Pork Loin
Lomo de cerdo a la parrilla, arroz, frijol, maduro y ensalada. / Grilled pork loin, rice, beans, sweet plantain, and salad.
40. Bistec Encebollado / 40. Steak With Onions
Carne encebollada, arroz, frijol, papas fritas y ensalada. / Sautéed steak with onions, rice, beans, French fries, and salad.
41. Bistec A Caballo / 41. A Caballo Steak
Bistec con papa y yuca sudada, huevo, arroz, frijol y ensalada. / Steak with potatoes and cassava on homemade sauce, egg, rice, beans, and salad.
42. Chuleta De Cerdo Empanizada / 42. Breaded Pork Chop
Chuleta de cerdo empanizada, arroz, frijol, maduro y ensalada. / Breaded pork loin, rice, beans, sweet plantain, and salad.
43. Bandeja Punto Rojo / 43. Punto Rojo Platter
Carne asada, pechuga de pollo, chicharrón, arroz, frijol, huevo, maduro, y arepa. / Grilled steak, chicken breast, pork skin, rice, beans, egg, sweet plantain, and corn cake.
44. Lengua A La Criolla / 44. Creole Beef Tongue
Lengua con papa y yuca sudada, arroz, frijol y ensalada. / Tongue with potatoes and cassava on homemade sauce, rice, beans, and salad.
Tamal Caliente / Hot Tamale
Steamed corn masa filled with a savory mixture, typically includes a special blend of spices and is wrapped in a corn husk for an authentic taste.
Tamal Frío / Cold Tamale
Steamed masa dough typically filled with a savory mixture, served chilled and often accompanied by a mild sauce.
Tamal Caliente / Hot Tamale
Steamed masa dough typically includes a savory filling, wrapped in a corn husk, often accompanied by a mild sauce.
Tamal Frío / Cold Tamale
Corn masa filled with a savory mixture, served chilled. Typically includes a blend of spices and ingredients wrapped in a corn husk.
Menú Principal - Carnes / Main Menu - Beef
45. Parrillada Punto Rojo Para 2 / 45. Punto Rojo Grill For 2
Medio churrasco, lomo de cerdo, pechuga de pollo, camarón, chorizo, papa cocida, y yuca a la parrilla. / Half grilled sirloin steak, pork loin, chicken breast, shrimp, Colombian sausage, boiled potato, and cassava.
46. Churrasco Argentino / 46. Argentinian Sirloin Steak
Arroz, frijol, ensalada, papa criolla. / Sirloin steak Argentinian style: rice, salad, Latin potatoes and beans.
47. Media Entraña Encebollada / 47. Half Outside Skirt With Onion
Arroz, ensalada, frijoles y maduro. / Half skirt steak sautéed onion, rice, salad, beans and sweet plantain.
48. Medio Churrasco Poblano / 48. Half Poblano Style Sirloin Steak
Arroz amarillo, ensalada, frijoles, maduro y guacamole. / Sirloin steak, rice, salad, beans, sweet plantain and guacamole.
49. Media Entraña A La Pobre / 49. Half Outside Skirt With Eggs And Potatoes
Arroz, ensalada, frijoles, huevos fritos y maduro. / Half skirt steak, rice, salad, beans, fried eggs and sweet plantains.
50. Medio Churrasco Encebollado / 50. Half Sirloin Steak With Onion
Arroz, ensalada, frijoles y maduro. / Onion sautéed sirlion, rice, salad beans and sweet plantains.
51. Media Entraña Salteada Con Camarones / 51. Half Outside Skirt Sautéed With Shrimp
Arroz, papas fritas y ensalada. / Half skirt steak sautéed in onions with shrimp, rice, French fries, and salad.
52. Medio Churrasco A La Barbacoa / 52. Half Barbeque Sirloin Steak
Churrasco con chorizo salteado, arroz, tostones y ensalada. / Sirlon steak with sausage, rice, green plantain and salad.
53. Churrasco Mexicano / 53. Mexican-style Sirloin Steak
Churrasco con jalapeño, arroz, frijoles, guacamole y ensalada. / Sautéed onions, peppers, and jalapeños with rice, salad, beans, and guacamole.
54. Punta De Anca / 54. Haunch Tip
Arroz, ensalada, frijoles y yuca frita. / Sirloin steak, rice, salad, beans and fried cassava.
55. Entraña / 55. Outside Skirt
Arroz, maduro, ensalada y frijoles. / Grilled skirt steak: rice, sweet plantain, salad and beans.
56. Media Entraña Especial / 56. Half Special Outside Skirt
Entraña con camarones, arroz, tostones, guacamole y ensalada. / Half skirt steak, shrimp, guacamole, rice, salad and fried green plantain.
Menú Principal - Mariscos / Main Menu - Seafood
57. Pargo Frito / 57. Fried Red Snapper
Tostones, arroz y ensalada. / Fried green plantain, salad, and rice.
58. Viudo De Pescado / 58. Fish Viudo
Arroz, ensalada, papa y yuca sudada. / Red snapper: salad, rice, broiled potatoes, and green plantain.
59. Paella Valenciana Para 2 / 59. Valencian Style Paella For 2
Papas fritas y ensalada. / Rice with seafood, French fries and salad.
60. Arroz Con Camarones / 60. Rice With Shrimp
Con ensalada y papas fritas. / With salad and French fries.
61. Salmón Al Horno / 61. Oven-baked Salmon
Vegetales al vapor, tostones, arroz y ensalada. / Baked salmon with steamed vegetables, fried green plantain, salad, and rice.
62. Cazuela De Mariscos / 62. Seafood Casserole
Arroz, ensalada y tostones. / Seafood soup, rice, salad and fried green plantains.
63. Filete De Mojarra Con Camarones / 63. Tilapia Fillet With Shrimp
Tostones, arroz y ensalada. / Fried green plantains, salad, and rice.
64. Medio Churrasco Marinado / 64. Half Marinated Sirloin Steak
Churrasco marinado, arroz, tostones y ensalada. / Sirloin steak with seafood, fried green plantains, rice, and sweet plantains.
65. Filete Apanado / 65. Breaded Fillet
Filete de basa apanado, arroz, papas fritas y ensalada. / Breaded bass fillet, rice, fries and salad.
66. Chaufa De Mariscos / 66. Peruvian Style Fried Seafood Rice
Arroz frito con mariscos, papas fritas y ensalada. / Mixed seafood fried rice, French fries and salad.
67. Asopado De Mariscos / 67. Seafood Soupy Rice
Tostones, arroz y ensalada. / Seafood soup with fried green plantain, salad and rice.
68. Mojarra Frita / 68. Fried Tilapia
Tostones, arroz y ensalada. / Fried green plantain, salad, and rice.
69. Langostinos Al Gusto / 69. Shirmp Any Style
Al ajillo, criolla, empanizados, enchilados. Papas fritas, arroz y ensalada. / French fries, salad and rice (in garlic sauce, breaded, spicy sauce).
70. Pechuga con Camarones / 70. Chicken Breast with Shrimp
70. Pechuga Con Camarones / 70. Chicken Breast With Shrimp
Tostones, arroz, ensalada. / Grilled chicken breast, shrimp, yellow rice, fried green plantain, and salad.
71. Pechuga Y Arepa Con Queso / 71. Grilled Chicken With Cheese Corn Cake
Grilled chicken breast served alongside a cheese-stuffed corn cake, typically includes a blend of traditional spices.
72. Pollo Parmegiana / 72. Parmegiana Chicken
Papas fritas, arroz, ensalada. / Parmegian chicken breast, white rice, French fries and salad.
73. Milanesa De Pollo / 73. Chicken Milanesa
Papas fritas, arroz, frijoles y ensalada. / Breaded chicken breast, rice, beans, French fries and salad.
74. Pechuga A La Parrilla / 74. Grilled Chicken Breast
Arroz, frijoles, maduro y ensalada. / Grilled chicken breast, rice, beans, sweet plantain, and salad.
75. Pechuga A La Jardinera / 75. Garden Style Chicken Breast
Tostones, arroz y ensalada. / Chicken breast with steamed vegetables, yellow rice, fried green plantain, and salad.
76. Arroz Con Pollo / 76. Rice With Chicken
Con maduro y ensalada. / Rice with chicken, sweet plantain, and salad.
77. Pechuga A La Italiana / 77. Italian Style Chicken Breast
Pechuga de pollo en salsa de champiñones, papas fritas, arroz, y ensalada. / Chicken breast with mushroom sauce, French fries, rice and salad.
78. Pechuga A La Francesa / 78. French Style Chicken Breast
Pechuga de pollo en salsa de limón, papas fritas, arroz, y ensalada. / Chicken breast in lime sauce, with fries, rice and salad.
71. Pechuga Y Arepa Con Queso / 71. Grilled Chicken With Cheese Corn Cake
Grilled chicken breast served alongside a traditional corn cake filled with cheese, reflecting a blend of flavors and textures.
76. Arroz Con Pollo / 76. Rice With Chicken
Con maduro y ensalada. / Rice with chicken, sweet plantain, and salad.
Menú Principal - Sándwiches / Main Menu - Sandwiches
84. Media Noche
Cebolla, lechuga, tomate y queso. midnight, grilled steak, onions, lettuce, tomato, ham, and cheese
85. Hamburguesa Texana / 85. Texan Burger
Beef patty, bacon, and yellow cheese, typically includes lettuce, tomato, and a distinctive Texan sauce.
Sándwich De Pechuga A La Parrilla / Grilled Chicken Breast Sandwich
Grilled chicken breast sandwich typically includes mayonnaise, lettuce, tomato, and provolone cheese on a brioche bun.
Sándwich De Pechuga Empanizada / Breaded Chicken Breast Sandwich
Breaded chicken breast on a bun, typically includes lettuce, tomato, and mayonnaise.
85. Hamburguesa Texana / 85. Texan Burger
A Texan burger typically includes a beef patty, barbecue sauce, cheddar cheese, bacon, and onion rings on a bun.
Sándwich De Pechuga A La Parrilla / Grilled Chicken Breast Sandwich
Grilled chicken breast sandwich typically includes mayonnaise, lettuce, tomato, and cheese on a brioche bun.
Sándwich De Pechuga Empanizada / Breaded Chicken Breast Sandwich
Breaded chicken breast served on a bun, typically includes lettuce, tomato, mayonnaise, and cheese, drawing on the essence of Mexican flavors.
Menú Principal - Órdenes Adicionales / Main Menu - Side Orders
86. Aguacate / 86. Avocado
Half of an avocado, typically served in slices.
87. Tostones / 87. Fried Green Plantains
Fried green plantains, typically served as a crispy and golden side dish, originating from traditional Mexican cuisine.
88. Maduros / 88. Fried Sweet Plantains
Fried sweet plantains, typically served as a delightful accompaniment, featuring the natural sweetness of ripe plantains lightly crisped to perfection.
89. Papas Fritas / 89. French Fries
Papas fritas, típicamente servidas como un complemento a platos principales.
90. Yuca Frita / 90. Fried Cassava
Fried cassava, typically served with a side of dipping sauce.
91. Frijoles Pequeños / 91. Small Beans
Small beans typically include a modest portion of gently simmered beans, prepared with traditional Mexican spices to offer a simple yet satisfying taste.
91. Frijoles Grandes / 91. Large Beans
Large beans, traditionally prepared and simmered, offering a robust and hearty accompaniment to any main dish.
92. Guacamole Solo / 92. Single Guacamole
Guacamole prepared with fresh avocados, tomatoes, onions, cilantro, and a hint of lime.
93. Arepitas / 93. Corn Cake
Small corn cakes, typically accompanied by a selection of toppings such as lettuce, tomato, onion, cheese, and cream.
94. Papas Cocinadas / 94. Boiled Potato
Boiled potatoes, typically served as a simple and classic side, often accompanied by a selection of condiments to enhance flavor.
95. Yuca Sudada / 95. Steamed Cassava
Steamed cassava, typically accompanied by a light seasoning or sauce to enhance its natural flavor.
96. Chicharrón Con Arepa / 96. Fried Pork Skin With Corn Cake
Crispy fried pork skin paired with a traditional corn cake, typically includes a hint of seasoning to enhance flavors.
97. Chorizo Con Arepa / 97. Spanish Sausage With Corn Cake
Spanish sausage paired with a traditional corn cake, often featuring a blend of spices for a savory experience.
98. Morcilla / 98. Blood Sausage
Blood sausage, traditionally made with cooked pig's blood, mixed with fillers like rice or breadcrumbs, and seasoned with a blend of spices.
99. Arroz Amarillo Pequeño / 99. Small Yellow Rice
Small portion of yellow rice, typically seasoned with a blend of spices to achieve its color and unique taste.
99. Arroz Amarillo Grande / 99. Large Yellow Rice
Large serving of yellow rice, typically seasoned with saffron and cooked to a tender consistency.
100. Arroz Blanco Pequeño / 100. Small White Rice
Steamed white rice, prepared in a small portion, following traditional Mexican cooking techniques.
100. Arroz Blanco Grande / 100. Large White Rice
Large serving of steamed white rice, typically prepared simply to accompany a variety of dishes.
101. Órdenes De Papa Criolla Pequeña / 101. Small Fried Potato
Small fried potatoes, typically served as a flavorful addition to any meal.
102. Arepa Con Queso / 102. Corn Cake With Cheese
Grilled corn cake filled with melted cheese, often accompanied by a light spread of butter on the surface.
103. Arroz Y Frijol / 103. Rice And Beans
A side order featuring a blend of traditional Mexican rice and beans, often accompanied by a garnish of queso cotija and pico de gallo.
104. Vegetales Al Vapor / 104. Steamed Vegetables
Steamed vegetables, a mix of seasonal offerings such as broccoli, carrots, and cauliflower, gently steamed to preserve their natural flavors and nutrients.
Orden De Tortillas / Tortillas Order
Handmade tortillas, available in either corn or flour, based on traditional Mexican recipes.
86. Aguacate / 86. Avocado
Fresh avocado, served as a complement to any dish, typically in slices or as a whole piece.
87. Tostones / 87. Fried Green Plantains
Fried green plantains, often served as a crispy and golden complement to main dishes.
88. Maduros / 88. Fried Sweet Plantains
Sliced sweet plantains, fried to bring out their natural sweetness.
89. Papas Fritas / 89. French Fries
Golden fried potatoes served with a side of ketchup.
90. Yuca Frita / 90. Fried Cassava
Fried cassava, typically served with a dipping sauce such as jalapeño aioli.
91. Frijoles Pequeños / 91. Small Beans
Small beans served as a side, typically includes a blend of traditional spices for a simple yet satisfying accompaniment.
91. Frijoles Grandes / 91. Large Beans
Large beans, typically prepared and served as a hearty and traditional side dish, often simmered with a blend of spices.
92. Guacamole Solo / 92. Single Guacamole
Guacamole prepared with ripe avocados, tomatoes, onions, cilantro, and a hint of lime.
93. Arepitas / 93. Corn Cake
Mini corn cakes, typically served with a topping of lettuce, tomato, onion, cheese, and cream.
94. Papas Cocinadas / 94. Boiled Potato
Boiled potatoes, simply prepared and served as a traditional side dish.
95. Yuca Sudada / 95. Steamed Cassava
Steamed cassava, typically accompanied by a light seasoning or dipping sauce to enhance its natural flavors.
96. Chicharrón Con Arepa / 96. Fried Pork Skin With Corn Cake
Chicharrón con arepa typically includes deep-fried pork skin paired with a grilled corn cake.
97. Chorizo Con Arepa / 97. Spanish Sausage With Corn Cake
Spanish sausage paired with a traditional corn cake, often accompanied by a selection of condiments to enhance its flavors.
98. Morcilla / 98. Blood Sausage
Blood sausage, a traditional Mexican side, made with cooked pork blood, seasoned with a blend of spices.
99. Arroz Amarillo Pequeño / 99. Small Yellow Rice
Small portion of yellow rice, typically seasoned with saffron or turmeric to achieve its vibrant color.
99. Arroz Amarillo Grande / 99. Large Yellow Rice
Large portion of yellow rice, typically includes a blend of saffron and mixed vegetables, prepared in a traditional Mexican style.
100. Arroz Blanco Pequeño / 100. Small White Rice
Steamed white rice, served as a small portion, typically prepared with a hint of garlic and oil.
100. Arroz Blanco Grande / 100. Large White Rice
Large portion of steamed white rice, prepared simply to complement a variety of dishes.
101. Órdenes De Papa Criolla Pequeña / 101. Small Fried Potato
Small fried potatoes, typically served as a crispy and golden side dish.
102. Arepa Con Queso / 102. Corn Cake With Cheese
Grilled corn cake filled with melted cheese, a traditional accompaniment in Mexican cuisine.
103. Arroz Y Frijol / 103. Rice And Beans
Rice and beans traditionally paired, often featuring a blend of seasoned rice and either whole or refried beans.
104. Vegetales Al Vapor / 104. Steamed Vegetables
Steamed vegetables, typically consisting of a mix of broccoli, carrots, and cauliflower, prepared without additional seasonings.
Orden De Tortillas / Tortillas Order
Handmade tortillas, typically includes a set number of pieces per order, with options for either corn or flour based on traditional recipes.
1. Huevos Pericos con Arepa con Queso y Arroz Blanco / 1. Scrambled Eggs with Onions and Tomato, Cheese Corn Cake and Rice
1. Huevos Pericos Con Arepa Con Queso Y Arroz Blanco / 1. Scrambled Eggs With Onions And Tomato, Cheese Corn Cake And Rice
Scrambled eggs mixed with onions and tomato, served alongside a corn cake filled with cheese and a side of white rice.
2. Sándwich De Huevo Y Queso / 2. Egg And Cheese Sandwich
Huevo y queso en un roll. / Egg and cheese on a roll.
3. Sándwich De Tocino, Huevo Y Queso / 3. Bacon, Egg, And Cheese Sandwich
Tocino, huevo y queso en un roll. / Bacon, egg, and cheese on a roll.
4. Dos Huevos Con Papas De La Casa, Jamón, Tocino Y Pan Tostado / 4. Two Eggs With Home Fries, Ham, Bacon, And Toast
Two eggs accompanied by home fries, slices of ham, crispy bacon, and toast.
5. Desayuno Tipo Americano; Huevo, Pan Tostado, Salchicha Y Papa De La Casa / 5. American Style Breakfast; Two Eggs, Toast, Sausage, And Home Fries
Two eggs, toast, sausage, and home fries come together for a classic American-style breakfast, offering a hearty start to the day.
6. Huevos Pericos Con Arepa Con Queso / 6. Scrambled Eggs With Onions And Tomato, And Cheese Corn Cake
Scrambled eggs mixed with onions and tomatoes, served alongside a corn cake filled with cheese.
7. Desayuno Montañero / 7. Montañero Style Breakfast
Carne asada, chorizo, calentado, huevos pericos, arepa con queso y maduro. / Grilled steak, Colombian sausage, mixed beans and rice, scrambled eggs with onions and tomatoes, corn cake with cheese, and sweet plantain.
8. Huevos En Cacerola / 8. Eggs Casserole
Huevos fritos y arepa con queso. / Fried eggs and corn cake with cheese.
9. Calentado Paisa
Carne asada, chicharrón, calentado, huevos pericos, arepa con queso, maduro, y aguacate. / Grilled steak, fried pork skin, mixed beans, and rice, scrambled eggs with onions and tomatoes, corn cake with cheese, sweet plantain, and avocado.
10. Carne Asada Y Arepa Con Queso / 10. Cheese Corn Cake And Grilled Steak
Grilled steak and a corn cake filled with cheese, drawing on traditional elements for a satisfying meal.
11. Desayuno Típico / 11. Typical Breakfast
Carne asada, arepa con queso, calentado, y huevos pericos. / Grilled steak, corn cake with cheese, mixed beans, and rice, and eggs with onions and tomatoes.
12. Huevos Rancheros / 12. Ranch Style Eggs
Huevos con jalapeño, casamiento, maduros, y tortillas. / Eggs with jalapeños, mixed beans and rice, sweet plantain, and tortillas.
13. Calentado Con Huevos Pericos / 13. Calentado With Eggs With Onions And Tomatoes
Arepa con queso, calentado, huevos pericos y papas fritas. / Corn cake with cheese, mixed beans, and rice, scrambled eggs with onions and tomatoes, and French fries.
14. Desayuno Centroamericano / 14. Central American Style Breakfast
Huevos, casamiento, queso, maduro, aguacate, y tortilla. / Eggs, mixed beans and rice, cheese, sweet plantain, avocado, and tortillas.
1. Huevos Pericos Con Arepa Con Queso Y Arroz Blanco / 1. Scrambled Eggs With Onions And Tomato, Cheese Corn Cake And Rice
Scrambled eggs mixed with onions and tomatoes, served alongside a cheese-filled corn cake and white rice.
4. Dos Huevos Con Papas De La Casa, Jamón, Tocino Y Pan Tostado / 4. Two Eggs With Home Fries, Ham, Bacon, And Toast
Two eggs served with our signature home fries, alongside slices of ham and bacon, accompanied by toast.
5. Desayuno Tipo Americano; Huevo, Pan Tostado, Salchicha Y Papa De La Casa / 5. American Style Breakfast; Two Eggs, Toast, Sausage, And Home Fries
Two eggs, toast, sausage, and home fries, served in a traditional American breakfast style.
10. Carne Asada Y Arepa Con Queso / 10. Cheese Corn Cake And Grilled Steak
Grilled steak accompanied by a corn cake filled with melted cheese, combining savory and sweet flavors.
Arepa con Queso / Corn Cake with Cheese
Arepa Con Queso / Corn Cake With Cheese
Griddled corn cake generously filled with melted cheese, offering a simple yet satisfying taste.
Arepa Sola / Single Corn Cake
Grilled cornmeal cake, often accompanied by various fillings or toppings based on preference.
Arepa Sola Con Mantequilla / Corn Cake With Butter
Arepa de maíz suave untada con mantequilla.
2 Huevos Fritos Solos / 2 Fried Eggs
Two fried eggs, prepared simply and served as a straightforward, classic dish.
Huevos Pericos Solos / Scrambled Eggs With Onions And Tomatoes
Scrambled eggs with onions and tomatoes, typically prepared by gently mixing the eggs with the fresh ingredients until fully cooked.
Calentado
Calentado typically consists of mixed beans and rice, often accompanied by ingredients like eggs and sometimes arepa or plantains, reflecting traditional Colombian breakfast elements.
Media Arepa Con Queso / Half Cheese Corn Cake
Half of a corn cake filled with cheese, typically served as a simple yet satisfying dish.
Media Arepa Con Mantequilla / Half Corn Cake With Butter
Half a corn cake, lightly grilled, served with a spread of butter.
Media Arepa Sola / Plain Half Corn Cake
A half portion of a grilled corn cake, typically served plain.
Orden De Tocino / Bacon Order
Crispy bacon strips, typically served as a hearty portion to complement any breakfast selection.
Orden De Jamón / Ham Order
Jamón acompañado de ingredientes típicos de un desayuno mexicano, como huevos y tortillas.
Orden De Queso / Cheese Order
Queso fundido served as a versatile dish, typically enjoyed on its own or as a complement to various Mexican meals.
Pechuga Sola / Chicken Breast
Grilled chicken breast, typically served as a simple, yet satisfying dish.
Carne Asada
Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
Media Entraña Sola / Half Outside Skirt
Grilled half outside skirt steak, typically served as a single, hearty portion.
Medio Churrasco Solo / Half Sirloin Steak
Grilled half sirloin steak, typically accompanied by traditional Mexican seasonings.
Entraña Entera Sola / Whole Outside Skirt
Grilled whole outside skirt steak, typically served as a hearty single order, drawing from traditional Mexican cuisine.
Churrasco Entero Solo / Whole Sirloin Steak
Whole sirloin steak, typically accompanied by traditional seasonings and herbs.
Salmón Solo / Salmon
Salmon, prepared in a style suitable for breakfast, single orders, or catering, typically includes a simple presentation focusing on the fish's natural flavors.
Orden De Camarones Solos / Shrimp Order
Shrimp typically prepared in a style consistent with Mexican cuisine, focusing on the natural flavors of the shrimp.
Arepa Con Queso / Corn Cake With Cheese
Arepa de maíz rellena con queso.
Arepa Sola / Single Corn Cake
Arepa typically consists of a grilled or fried cornmeal cake, often served as a staple in various meals.
Arepa Sola Con Mantequilla / Corn Cake With Butter
Grilled corn cake traditionally served with a spread of butter.
2 Huevos Fritos Solos / 2 Fried Eggs
Two fried eggs, served simply and traditionally, without additional accompaniments.
Huevos Pericos Solos / Scrambled Eggs With Onions And Tomatoes
Scrambled eggs with onions and tomatoes, typically prepared by gently mixing the ingredients to ensure a soft, cohesive texture.
Calentado
Mixed beans and rice, typically accompanied by a selection of traditional sides.
Media Arepa Con Queso / Half Cheese Corn Cake
Half corn cake generously filled with cheese, typically enjoyed as a savory start to the day.
Media Arepa Con Mantequilla / Half Corn Cake With Butter
Half a corn cake served with butter.
Media Arepa Sola / Plain Half Corn Cake
A plain half corn cake, typically made from ground maize dough, forming a versatile base for various toppings.
Orden De Tocino / Bacon Order
Crisp bacon strips, typically served as a hearty component of a traditional breakfast.
Orden De Jamón / Ham Order
Jamón, typically accompanied by eggs and served with tortillas, reflecting a traditional Mexican breakfast approach.
Orden De Queso / Cheese Order
A selection of cheese, typically served as a standalone component or accompaniment to various dishes.
Pechuga Sola / Chicken Breast
Grilled chicken breast, typically served as a simple yet satisfying portion suitable for various meal occasions.
Media Entraña Sola / Half Outside Skirt
Grilled half outside skirt steak, typically served as a hearty portion to satisfy individual tastes.
Medio Churrasco Solo / Half Sirloin Steak
Half sirloin steak, typically served as a hearty portion to satisfy.
Entraña Entera Sola / Whole Outside Skirt
Grilled whole outside skirt steak, typically served as a hearty portion suitable for sharing or as a fulfilling single order in catering events.
Churrasco Entero Solo / Whole Sirloin Steak
A whole sirloin steak, typically seasoned and grilled, served as a single order without additional sides.
Salmón Solo / Salmon
Salmon, typically prepared to highlight its natural flavors, often served as a simple, yet elegant dish.
Orden De Camarones Solos / Shrimp Order
Shrimp typically prepared in a style suited for breakfast, single orders, or catering without specific accompaniments.
Medio Arroz Blanco / Half White Rice
Medio Arroz Blanco / Half White Rice
Steamed or boiled half portion of white rice, often served as a simple and mild accompaniment.
Medio Arroz Amarillo / Half Yellow Rice
Steamed rice infused with a blend of turmeric and other spices to achieve its signature yellow color.
Medio De Vegetales / Half Vegetables
A medley of vegetables, typically including a vibrant selection of seasonal produce, prepared with Mexican culinary techniques.
Medio De Maduro / Half Fried Sweet Plantain
Half of a sweet plantain, fried to a golden crisp.
Medio De Tostones / Half Fried Green Plantains
Half fried green plantains, typically accompanied by a variety of dipping sauces or toppings common in Mexican cuisine.
Arroz Blanco Completo / Full White Rice
Steamed white rice, often accompanied by a variety of common Mexican herbs and spices to enhance its flavor.
Arroz Amarillo Completo / Full Yellow Rice
Arroz amarillo completo typically includes seasoned yellow rice served with a variety of mixed vegetables.
Vegetales Completos / Full Vegetables
A medley of seasonal vegetables, typically includes a variety of fresh produce, cooked to enhance their natural flavors.
Maduro Completo / Full Fried Sweet Plantain
Fried sweet plantains, typically accompanied by a selection of toppings that may include sour cream, fresh cheese, and possibly a sprinkle of spices.
Tostones Completos / Complete Fried Green Plantains
Tostones completos consist of crispy fried green plantains typically accompanied by a variety of toppings such as beans, cheese, and sour cream.
Media Ensalada De Papa Rusa / Half Russian Potato Salad
Diced potatoes and mayonnaise, typically combined with carrots, peas, and sometimes pickles, making up a creamy half portion of Russian potato salad.
Media Ensalada Verde / Half Green Salad
A smaller portion of our green salad, typically featuring lettuce, tomato, and avocado, complemented by a house dressing.
Medias Papas Fritas / Half French Fries
Medias papas fritas típicamente incluyen una porción reducida de papas doradas, servidas con ketchup.
Medio De Frijoles / Half Beans
Beans, typically served as a simple yet traditional dish, often accompanied by a selection of Mexican spices.
Media Carne Asada / Half Carne Asada
Marinated and grilled beef, typically served as a hearty portion to satisfy.
Ensalada De Papa Rusa Completa / Full Russian Potato Salad
A hearty mix of potatoes, carrots, peas, and mayonnaise, often garnished with eggs and olives, creating a fulfilling Russian potato salad.
Ensalada Verde Completa / Full Green Salad
Mixed greens, typically including vegetables and toppings not specified, served with a dressing.
Papas Fritas Completas / Full French Fries
French fries topped with a generous combination of meats, cheese, avocado, and typically served with a side of sour cream.
Frijoles Completos / Full Beans
Whole beans served as a nutritious component, typically accompanied by traditional Mexican spices and herbs.
Carne Asada Completa / Full Carne Asada
Grilled steak accompanied by beans, salad, avocado, cheese, and cream, typically served as a hearty meal.
Media Carne Asada Encebollada / Half Carne Asada With Onions
Half portion of marinated beef grilled to perfection, accompanied by sautéed onions.
Media Pechuga A La Parrilla / Half Grilled Chicken Breast
Half grilled chicken breast, typically served as a hearty and simple main dish with a focus on the smoky and tender qualities of the chicken.
Media Pechuga A La Parrilla Encebollada / Half Grilled Chicken Breast With Onions
Half grilled chicken breast, typically accompanied by sautéed onions, prepared on the grill.
Media Pechuga Francesa Con Salsa Limón / Half French Style Chicken Breast With Lemon Sauce
Pan-seared half chicken breast, typically accompanied by a tangy lemon sauce.
Media Pechuga A La Italiana / Half Italian Chicken Breast
Half chicken breast prepared with Italian herbs and spices, typically includes a tomato-based sauce with garlic, onions, and a blend of Italian cheeses.
Carne Asada Encebollada Completa / Full Carne Asada With Onions
Grilled steak topped with sautéed onions, typically accompanied by beans, rice, and tortillas.
Pechuga A La Parrilla Completa / Full Grilled Chicken Breast
Grilled chicken breast, typically served with a selection of vegetables or sides common in Mexican cuisine.
Pechuga A La Parrilla Encebollada Completa / Full Grilled Chicken Breast With Onions
Grilled chicken breast topped with sautéed onions, typically accompanied by traditional Mexican sides.
Pechuga Francesa Completa / Full French Style Chicken Breast
Chicken breast prepared in a French style, typically accompanied by a selection of herbs and a rich, creamy sauce.
Pechuga A La Italiana Completa / Full Italian Chicken Breast
Chicken breast prepared in an Italian style, typically includes a blend of herbs, tomatoes, and cheese.
Medio Salmón / Half Salmon
Half salmon, typically served with a selection of accompaniments.
Salmón Completo / Full Salmon
Salmon, typically prepared to highlight its natural flavors, accompanied by a selection of ingredients that complement its rich taste.
Medio Arroz Blanco / Half White Rice
Steamed white rice, typically served as a simple and mild accompaniment to various dishes.
Medio Arroz Amarillo / Half Yellow Rice
Medio arroz amarillo typically includes a portion of rice seasoned with turmeric or saffron, giving it a distinctive yellow color.
Medio De Vegetales / Half Vegetables
A medley of vegetables, typically includes a vibrant mix of seasonal produce, prepared in a style suitable for breakfast or catering.
Medio De Maduro / Half Fried Sweet Plantain
Half of a sweet plantain, lightly fried, typically served as a sweet and tender accompaniment.
Medio De Tostones / Half Fried Green Plantains
Half fried green plantains, typically served as a simple yet satisfying dish.
Arroz Blanco Completo / Full White Rice
Steamed white rice, often accompanied by a variety of seasonings to enhance its natural flavor.
Arroz Amarillo Completo / Full Yellow Rice
Arroz amarillo completo typically includes seasoned yellow rice served with a blend of vegetables, beans, and spices, creating a fulfilling dish.
Vegetales Completos / Full Vegetables
A medley of seasonal vegetables, carefully selected and prepared to highlight their natural flavors.
Maduro Completo / Full Fried Sweet Plantain
Fried sweet plantains, typically accompanied by a selection of toppings that may include sour cream, beans, and cheese.
Tostones Completos / Complete Fried Green Plantains
Fried green plantains, typically accompanied by a variety of toppings that may include beans, cheese, and sour cream.
Media Ensalada De Papa Rusa / Half Russian Potato Salad
Half portion of Russian potato salad, typically includes potatoes, beets, and mayonnaise.
Media Ensalada Verde / Half Green Salad
A smaller portion of fresh lettuce, tomato, and avocado, typically accompanied by a light dressing.
Medias Papas Fritas / Half French Fries
Medias papas fritas ofrecen una porción reducida de papas doradas, crujientes por fuera y tiernas por dentro, acompañadas típicamente de ketchup.
Medio De Frijoles / Half Beans
Beans served as a simple yet traditional dish, typically including a blend of spices.
Ensalada De Papa Rusa Completa / Full Russian Potato Salad
A blend of diced potatoes, carrots, peas, and mayonnaise, typically garnished with hard-boiled eggs and enriched with a touch of olive oil.
Ensalada Verde Completa / Full Green Salad
Mixed lettuce leaves, typically includes a variety of green vegetables, and is dressed with a homemade vinaigrette.
Papas Fritas Completas / Full French Fries
French fries generously topped with a blend of meats, melted cheese, creamy avocado, and a dollop of sour cream.
Frijoles Completos / Full Beans
Whole beans served with a blend of traditional Mexican spices, often accompanied by a side of fresh cheese.
Carne Asada Completa / Full Carne Asada
Grilled steak served with beans, salad, avocado, cheese, and cream, encapsulating traditional flavors.
Media Carne Asada Encebollada / Half Carne Asada With Onions
Marinated and grilled beef, served with a generous topping of sautéed onions.
Media Pechuga A La Parrilla / Half Grilled Chicken Breast
Half grilled chicken breast, typically served with a side of traditional Mexican salsa and a slice of lime.
Media Pechuga A La Parrilla Encebollada / Half Grilled Chicken Breast With Onions
Half grilled chicken breast, typically served with grilled onions.
Media Pechuga Francesa Con Salsa Limón / Half French Style Chicken Breast With Lemon Sauce
Half French style chicken breast, pan-seared and topped with a zesty lemon sauce, typically includes herbs for added flavor.
Media Pechuga A La Italiana / Half Italian Chicken Breast
Half chicken breast, seasoned with Italian herbs and grilled, typically includes a tomato-based sauce with garlic and olive oil.
Carne Asada Encebollada Completa / Full Carne Asada With Onions
Grilled steak topped with sautéed onions, typically accompanied by beans, rice, and a selection of fresh avocado, cheese, and cream, wrapped in a soft tortilla.
Pechuga A La Parrilla Completa / Full Grilled Chicken Breast
Grilled chicken breast, typically served with a side of vegetables or a salad, and dressing.
Pechuga A La Parrilla Encebollada Completa / Full Grilled Chicken Breast With Onions
Grilled chicken breast topped with sautéed onions, typically served as a hearty portion to satisfy a full meal requirement.
Pechuga Francesa Completa / Full French Style Chicken Breast
Pechuga de pollo al estilo francés, típicamente servida con una selección de hierbas y una salsa cremosa de champiñones.
Pechuga A La Italiana Completa / Full Italian Chicken Breast
Pan-seared chicken breast, typically accompanied by a blend of Italian herbs, tomatoes, and a rich cheese topping, served as a fulfilling main course.
Medio Salmón / Half Salmon
Medio salmón, preparado siguiendo técnicas tradicionales mexicanas, típicamente acompañado de ingredientes frescos que complementan su sabor.
Salmón Completo / Full Salmon
Salmón completo typically includes grilled or smoked salmon, accompanied by a selection of vegetables, beans, and possibly eggs or tortillas, reflecting a hearty breakfast tradition.
Vitrina Caliente - Empanadas / Hot Food Counter - Empanadas
Empanada De Maíz Con Carne Y Papa / Meat And Potato Corn Empanada
Corn dough empanada filled with a mix of meat and potato, typically includes a blend of spices.
Empanada De Maíz Con Pollo / Chicken Corn Empanada
Corn empanada filled with seasoned chicken, typically includes a blend of spices and vegetables, encased in a corn pastry.
Empanada De Maíz Con Queso / Cheese Corn Empanada
Corn dough empanada filled with a blend of cheese, typically enjoyed for its savory taste.
Mini Empanada
A small pastry filled with a savory mixture, which could include meats, cheeses, or vegetables, depending on availability.
Picante Extra / Extra Sauce
Empanadas filled with a generous portion of spicy sauce, offering a zesty kick to the traditional pastry.
Empanada De Trigo Con Queso / Cheese Wheat Empanada
Wheat pastry empanada filled with a blend of melted cheese.
Empanada De Trigo Hawaiana / Hawaiian Wheat Empanada
Wheat empanada filled with ham, pineapple, and cheese, typically includes a blend of savory and sweet flavors.
Empanada De Trigo Con Maduro Y Queso / Sweet Plantain And Cheese Wheat Empanada
Wheat pastry filled with sweet plantain and cheese, offering a blend of creamy and sweet flavors.
Picante Rojo 8 Oz / Red Sauce 8 Oz
A savory blend of spices and ingredients enveloped in a flaky pastry, featuring a rich, red sauce typically including a blend of tomatoes, chilies, and onions.
Picante Verde 8 Oz / Green Sauce 8 Oz
A tangy and spicy sauce made with a blend of green chilies and herbs, typically accompanying empanadas for added flavor.
Salsa Rosada 8 Oz / Pink Sauce 8 Oz
A creamy blend of tomatoes and mayonnaise, typically served as a dipping sauce or topping for empanadas.
Empanada De Maíz Con Carne Y Papa / Meat And Potato Corn Empanada
Corn dough empanada filled with a mixture of meat and potatoes, typically seasoned with traditional spices.
Empanada De Maíz Con Pollo / Chicken Corn Empanada
Corn empanada filled with seasoned chicken, typically includes a blend of spices and vegetables, encased in a crispy corn pastry.
Empanada De Maíz Con Queso / Cheese Corn Empanada
Corn dough empanada filled with a blend of cheese, offering a savory taste experience.
Mini Empanada
A small pastry filled with a variety of ingredients such as meat, cheese, or vegetables.
Picante Extra / Extra Sauce
Empanadas filled with a generous serving of extra spicy sauce, offering a bold kick to the traditional pastry.
Empanada De Trigo Con Queso / Cheese Wheat Empanada
Wheat pastry empanada filled with a blend of melted cheese, offering a simple yet satisfying taste.
Empanada De Trigo Hawaiana / Hawaiian Wheat Empanada
A wheat empanada filled with ham, pineapple, and cheese, following the combination.
Empanada De Trigo Con Maduro Y Queso / Sweet Plantain And Cheese Wheat Empanada
Sweet plantain and cheese are encased in a wheat pastry, creating a delightful empanada.
Picante Rojo 8 Oz / Red Sauce 8 Oz
Filled with a spicy red sauce, this 8 oz empanada offers a bold taste, typically encased in a crispy pastry shell.
Picante Verde 8 Oz / Green Sauce 8 Oz
A tangy and spicy green sauce, typically including a blend of green chilies, herbs, and spices, designed to complement empanadas.
Salsa Rosada 8 Oz / Pink Sauce 8 Oz
A blend of mayonnaise and ketchup, typically seasoned with spices, creating a smooth and tangy sauce.
Vitrina Caliente - Fritanga / Hot Food Counter - Fried Food
Chicharrón / Fried Pork Rinds
Crispy fried pork rinds, often accompanied by a variety of condiments such as salsa for added flavor.
Chorizo
Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.
Morcilla / Blood Sausage
Morcilla, a traditional sausage made from pork blood, seasoned with a blend of spices, often accompanied by small, savory side ingredients.
Arepa De Queso Blanco / White Cheese Arepa
Corn cake filled with white cheese, typically enjoyed as a savory snack or meal component in Mexican cuisine.
Arepa De Queso Amarillo / Yellow Cheese Arepa
Corn arepa filled with melted yellow cheese, typically includes a blend of savory flavors.
Dedo De Queso / Cheese Sticks
Breaded cheese sticks typically served with a side of ranch dressing.
Aborrajado
Sweet plantain stuffed with cheese, typically deep-fried, offering a delightful combination of sweet and savory.
Papa Rellena / Stuffed Potato
A deep-fried potato ball, typically filled with seasoned ground meat, onions, and spices, then lightly coated for a crispy exterior.
Orden De Maduro De Vitrina / Fried Sweet Plantains Food Counter Order
Fried sweet plantains, typically served as a generous portion, highlighting the natural sweetness and soft texture of the fruit.
Crema Centroamericana / Central American Cream
Central American cream is a smooth, rich dairy product often used to enhance the flavors of various dishes, adding a creamy texture.
Chicharrón / Fried Pork Rinds
Crispy fried pork rinds, often accompanied by a spicy green sauce for dipping.
Morcilla / Blood Sausage
Blood sausage, traditionally made from pork blood and a blend of spices, typically includes onions and herbs for added flavor.
Arepa De Queso Blanco / White Cheese Arepa
Corn arepa filled with melted white cheese, a classic combination from the hot food counter specializing in fried items.
Arepa De Queso Amarillo / Yellow Cheese Arepa
Corn arepa filled with melted yellow cheese.
Dedo De Queso / Cheese Sticks
Breaded cheese sticks, typically served with a side of ranch dressing.
Aborrajado
Sweet plantain typically stuffed with cheese, then batter-coated and deep-fried.
Papa Rellena / Stuffed Potato
A potato filled with a savory blend of meat, typically seasoned with traditional spices, and complemented with cheese, often served with a creamy sauce.
Orden De Maduro De Vitrina / Fried Sweet Plantains Food Counter Order
Fried sweet plantains, a staple in the hot food counter, typically served as a savory and sweet treat.
Crema Centroamericana / Central American Cream
Crema centroamericana is a rich, smooth cream, commonly used to complement various dishes, adding a creamy texture and flavor.
Panadería - Pan Salado / Bakery - Salty Bread
Almojábana / Colombian Cheese Bread
Almojábana, a Colombian cheese bread, is made with a blend of cheese and corn flour, resulting in a soft, slightly chewy texture.
Buñuelo / Fried Dough Fritter
A crispy, deep-fried dough fritter, typically sprinkled with cinnamon and sugar.
Pan De Queso / Cheese Bread
Cheese bread typically consists of a soft, baked dough enriched with a blend of cheeses, offering a savory option in our bakery selection.
Pan Pequeño / Small Bread
Small, freshly baked bread, often enjoyed for its soft texture and versatility, suitable for various toppings or as an accompaniment to meals.
Pan Grande / Large Bread
Large, freshly baked bread that serves as a versatile base for various toppings and fillings, following traditional Mexican baking techniques.
Pan Con Jamón Y Queso / Bread With Ham And Cheese
Pan con jamón y queso is a savory bread typically filled with ham and cheese, often accompanied by ingredients like lettuce, tomato, and mayonnaise for added texture and flavor.
Empanada De Cambray
Empanada de cambray is a pastry turnover filled with a sweet mixture, often including fruits and nuts.
Croissant
Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior
Danés De Queso / Cheese Danish
A flaky pastry filled with creamy cheese, often enjoyed as a savory treat.
Pan De Piña / Pineapple Bread
Bread infused with sweet pineapple pieces, offering a moist texture and tropical flavor.
Achira
A traditional Colombian bread, made with achira flour, giving it a unique texture and slightly cheesy flavor.
Pan Integral / Whole Wheat Bread
Whole wheat bread, typically includes a blend of whole wheat flour and may contain a variety of grains for added texture.
Besitos
Besitos, small bread bites, typically include a savory filling or topping, drawing from traditional Mexican flavors.
Tostadas / Toasts
Crispy corn tortillas, typically includes a variety of toppings such as beans, lettuce, cheese, and meat or vegetables.
Pan De Leche / Milk Bread
Soft and slightly sweet bread, made with milk, offering a tender crumb and a golden crust.
Arepa De Choclo / Corn Arepa
Corn arepa typically includes sweet corn and may be served with a side of cheese.
Arepa Choclo Con Queso / Corn Arepa With Cheese
Sweet corn arepa typically includes a blend of sweet corn and melted cheese, served as a savory bakery item.
Cacho Con Vainilla / Vanilla Cacho
Vanilla cacho, a sweet and savory bread, typically includes a rich blend of vanilla essence baked into its dough.
Almojábana / Colombian Cheese Bread
Almojábana, a Colombian cheese bread, is made with a blend of cheese and corn flour, creating a soft, slightly chewy texture.
Buñuelo / Fried Dough Fritter
A crisp, deep-fried dough fritter, typically sprinkled with cinnamon and sugar.
Panadería - Pan Dulce / Bakery - Sweet Bread
Pañuelo
Puff pastry filled with a sweet and tangy pineapple filling, creating a delicate balance in every bite.
Orejas
Orejas, often recognized as palmiers, are a flaky puff pastry sweetened with caramelized sugar, crafted into an ear-like shape.
Quesadilla
Crispy tortilla filled with melted cheese
Mojicón De Guayaba / Guava Mojicón
A sweet roll filled with guava paste, typically enjoyed with a cup of coffee or tea.
Mojicón De Arequipe / Milk Jam Mojicón
A soft and sweet bread, filled with creamy milk jam, known as arequipe, offering a delightful contrast in textures.
Chicharrón De Guayaba / Guava Chicharrón
Crisp and airy sweet bread infused with guava, offering a unique twist on traditional textures.
Casado
Casado is a sweet bread, often featuring a blend of traditional Mexican flavors and ingredients, baked to a soft and tender texture.
Mantecado
A soft, tender bread traditionally enjoyed for its subtle sweetness and enriched texture, often featuring a light sugar dusting.
Mantecado Relleno / Stuffed Mantecado
Stuffed mantecado is a soft, sweet bread filled with a creamy center, typically enjoyed as a treat from Mexican bakeries.
Roscón De Guayaba / Guava Roscón
A sweet roll made with guava filling, encased in a soft, lightly sweetened dough.
Suspiro / Meringue Cookies
Suspiro En Vaso / Meringue Cookies In A Cup
Dona / Donut
A donut, often a sweet, circular pastry, typically includes a soft dough fried until golden and may be finished with a sugar glaze or icing.
Pastel Gloria / Gloria Cake
Sweet pastry filled with custard and coated in a sugar glaze, often garnished with raisins or nuts.
Pan De Coco / Coconut Bread
A sweet bread made with coconut milk and shredded coconut, often folded to encase the coconut flavor within.
Lengua Dulce / Sweet Lengua
Lengua dulce / sweet lengua is a sweet bread, traditionally shaped to resemble a tongue, often lightly dusted with sugar.
Torta Colombiana / Colombian Cake
A torta colombiana, or Colombian cake, is a sweet bread that typically includes layers of soft, moist cake infused with traditional flavors.
Galletas / Cookies
Sweet, typically round treats that may include a variety of flavors such as chocolate, vanilla, or nuts.
Alfajores
Shortbread cookies traditionally filled with dulce de leche and dusted with powdered sugar.
Panadería - Postres / Bakery - Desserts
Porción De 3 Leches / 3 Leches Ration
A single serving of tres leches cake, soaked in a blend of three kinds of milk, typically includes a light and airy sponge base, often garnished with a layer of whipped cream.
Porción De Flan / Flan Ration
Oven-baked custard with a smooth caramel sauce, typically includes a hint of vanilla.
Porción De Pastel De Queso / Cheese Cake Ration
Creamy cheesecake portion, typically served with a graham cracker crust.
Porción De Tartaleta / Tartlet Ration
A single serving of tartlet, typically filled with a sweet or savory mixture.
Porción De Tiramisú / Tiramisu Ration
Espresso-soaked ladyfingers layered with mascarpone cheese, typically garnished with a dusting of cocoa powder.
Porción De Red Velvet / Red Velvet Ration
A slice of red velvet cake, typically includes cream cheese frosting and a moist, cocoa-flavored crumb.
Bonyurt
A bonyurt typically includes a pastry base, often filled or topped with a blend of sweet ingredients, drawing inspiration from traditional Mexican desserts.
Breva Con Arequipe / Fig With Milk Jam
A sweet pastry featuring soft figs generously filled with creamy milk jam, typically enjoyed as a dessert or treat.
Pastelillo / Cup Cake
Pastelillo, a small, sweet cake, often includes a variety of flavors and is typically frosted.
Pudin De Pan / Bread Pudding
Bread pudding, a dessert, typically includes soaked bread, milk, sugar, and eggs, often garnished with raisins or nuts and served with a caramel or vanilla sauce.
3 Leches Grande / Large 3 Leches
Large tres leches cake, soaked in a blend of three distinctive milks, typically garnished with whipped cream.
Avena De La Casa / Oatmeal
House-made oatmeal, typically includes a blend of oats with a hint of cinnamon, sweetened with honey, and garnished with fresh fruit slices.
Postre / Dessert
A pastry that typically includes a sweet filling or topping, often featuring ingredients like cinnamon, sugar, and honey, prepared in a variety of styles.
Milojas / Mille Feuille
Layers of delicate puff pastry filled with a rich crème pâtissière, often garnished with a light dusting of powdered sugar.
Brazo Reina / Queen's Arm
Swiss roll-style pastry filled with a creamy center, typically includes sweetened whipped cream or custard.
Panadería - Pasteles / Bakery - Cakes
Pastel De Media Lb / Half Lb Cake
A half-pound cake, typically crafted with a blend of traditional ingredients, offering a simple yet satisfying taste.
Pastel De 1 Lb / 1 Lb Cake
A 1 lb cake, typically a moist and tender creation enjoyed for its rich flavor and smooth texture, often adorned with a delicate frosting or glaze.
Flan Entero / Whole Flan
A classic Mexican dessert, this entire flan combines eggs, sweetened condensed and evaporated milk, with a hint of vanilla, baked into a creamy custard and topped with caramel sauce.
Pastel De Queso Entero / Whole Cheesecake
Whole cheesecake, a creamy dessert with a smooth filling, typically nestled on a crumbly graham cracker crust.
Volcán
A decadent dessert featuring a rich, molten center, typically accompanied by a scoop of ice cream.
Velas / Candles
Candles, typically used as a decorative element rather than a dish, suggesting a possible error in menu categorization.
Velas De Feliz Cumpleaños / Birthday Candles
Decorative items typically accompanying a celebratory dessert, often made from paraffin wax and featuring a wick for lighting.
Bebidas - Calientes / Drinks - Hot
Café Pequeño / Small Coffee
A simple, freshly brewed coffee served in a small size.
Café Grande / Large Coffee
A large serving of freshly brewed coffee.
Atol De Elote Pequeño / Small Corn Atole
A traditional Mexican beverage, small corn atole combines sweet corn with milk, often flavored with cinnamon and sugar, creating a comforting drink.
Atol De Elote Mediano / Medium Corn Atole
Medium-sized, traditional Mexican corn atole, typically includes a blend of sweet corn, milk, and a hint of cinnamon for a comforting hot drink.
Atol De Elote Grande / Large Corn Atole
Large corn atole is a traditional Mexican hot beverage made from sweet corn, typically blended and mixed with milk, flavored with cinnamon and sugar.
Aromáticas Pequeñas / Small Flavored Drinks
A blend of warm, aromatic flavors typically found in Mexican cuisine, served in a small size for a comforting experience.
Aromáticas Grandes / Large Flavored Drinks
Aromáticas grandes typically include a variety of large, hot beverages flavored with traditional Mexican ingredients, offering a comforting and aromatic experience.
Chocolate Colombiano Pequeño / Small Colombian Chocolate
Small Colombian chocolate hot drink typically includes a blend of milk and Colombian chocolate, subtly enhanced with a hint of cinnamon.
Chocolate Colombiano Grande / Large Colombian Chocolate
Large Colombian hot chocolate, traditionally made with rich Colombian chocolate and milk, often enjoyed for its smooth and deep chocolate flavor.
Milo Pequeño / Small Milo
A small serving of Milo typically includes a chocolate and malt powder mixed with milk, served hot.
Milo Grande / Large Milo
A large serving of Milo, typically made with milk, offering a comforting chocolate malt flavor.
Bebidas - Frías / Drinks - Cold
Sodas Colombianas / Colombian Sodas
Assorted Colombian sodas - choose from colombiana, apple, grape, pineapple, orange, bretaña, popular, tamarind, or kola flavors.
Soda En Lata / Canned Soda
Canned soda with choice of cola, diet cola, or lemon-lime.
Agua / Water
Pure, refreshing water to quench your thirst.
Pony Malta
Authentic Colombian malt beverage, rich and refreshing.
Hit Pequeña / Small Hit
Small soda available in mango, blackberry, lulo, or tropical fruits flavor.
Hit Grande / Large Hit
A large serving of freshly prepared juice, typically including a mix of seasonal fruits.
Red Bull
Invigorating Energy Surge: The Classic Red Bull Experience
Monster
A power-packed energy drink to keep you energized and focused.
Aloe
A refreshing beverage typically including aloe vera juice, often combined with natural sweeteners to enhance its mild and soothing taste.
Avena Alpina Pequeña / Small Alpina Oatmeal
A chilled oatmeal beverage, typically including milk and sweetened to taste, originating from Colombia.
Gatorade
Refreshing beverage for athletes, packed with electrolytes and energy.
Kumis
A fermented dairy drink made by fermenting mare's milk, offering a slightly tangy and refreshing taste.
Avena De La Casa / House Oatmeal
House oatmeal typically includes a chilled blend of oatmeal, milk, and sweeteners, often garnished with fresh fruits or nuts for added texture and flavor.
Arroz Con Leche / Rice Pudding
Creamy rice pudding. A touch of sweetness to satisfy your cravings.
Avena Alpina Grande / Large Alpina Oatmeal
A large, chilled oatmeal-based beverage, typically blended with milk and sweetened to create a smooth, refreshing drink.
Agua De Panela / Aguapanela
Agua de panela, also known as aguapanela, is a simple, sweetened water traditionally made by dissolving unrefined cane sugar into water, often accompanied by a hint of lime.
Snapple
Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.
Petit
A refreshing, typically Mexican beverage, often incorporating unique and traditional flavors.
Milo Cajita / Milo Box
A boxed beverage featuring the rich, malt chocolate flavor of Milo, typically served cold.
Bebidas - Batidos y Jugos / Drinks - Smoothies And Juices
Mora / Blackberry
Fresh blackberry juice available in milk or water blend.
Guanábana / Soursop
Soursop juice, available in milk or water.
Papaya
Papaya smoothie, choice of milk or water base.
Tomáte De Árbol / Tree Tomato
Tree tomato juice, available with milk or water.
Maracuyá / Passion Fruit
Passion fruit juice, available in milk or water.
Fresa / Strawberry
Strawberry smoothie or juice, choice of milk or water base.
Guayaba / Guava
Guava juice, available with milk or water.
Banana
Banana juice blended with choice of milk or water.
Mango
Mango juice, choice of blended with milk or water.
Lulo
Lulo juice, available in milk or water base.
Piña / Pineapple
Pineapple juice available with milk or water base.
Jugo De Naranja / Orange Juice
Citrusy refreshment in every sip.
Jugo De Naranja Y Zanahoria / Orange And Carrot Juice
Freshly blended juice combining orange and carrot, offering a sweet and slightly earthy flavor profile.
Jugo De Zanahoria / Carrot Juice
Freshly prepared juice made from carrots, offering a naturally sweet and earthy flavor rich in vitamins.
Limonada / Lemonade
Refreshing, thirst-quenching lemonade, perfectly sweetened.
Horchata / Rice Drink
Traditional horchata, choice of milk or water-based, subtly sweet, cinnamon-infused rice drink.
Bebidas - Especialidad / Drinks - Specialty
Cholado
Refreshing beverage, typically includes crushed ice, mixed fruits, condensed milk, and a drizzle of fruit syrup.
Raspado
Shaved ice, typically includes a variety of fruit-flavored syrups to choose from.
Paleta De Helado / Helado Popsicle
A frozen treat made from either a milk or water base, available in various flavors such as coconut, strawberry, or mango, some with unique additions like chili or cream.
Mamita
A unique beverage blend, typically featuring a mix of traditional Mexican flavors or ingredients, often served as a refreshing drink option.
Café Frío / Iced Coffee
Brewed coffee served chilled over ice, often sweetened.
Milo Frío / Cold Milo
A chilled beverage made with Milo, typically mixed with milk or water, offering a chocolatey and malty taste.
Agua Panela Con Limón / Aguapanela With Lemon
Aguapanela with lemon is a refreshing beverage made from unrefined cane sugar and lemon, typically served cold.
Mecato - Dulces / Mecato - Sweets
Margaritas
Agave, lime juice, and margarita mix are combined to create this refreshing beverage.
De Todito
De todito is a delightful medley of small, sweet treats, often featuring a combination of nuts, dried fruits, and candies, embodying the vibrant flavors of Mexican confectionery.
Achiras De Huila
Small, crunchy pastries made from cheese and starch, originating from the Huila region.
Manimoto Original
Roasted peanuts, typically seasoned with a blend of salt and spices, offering a simple yet satisfying snack.
Manimoto Limón / Lemon Manimoto
Peanuts coated with a tangy lemon seasoning, offering a unique blend of citrus and nutty flavors.
Choclito Limón / Lemon Choclito
Corn snack infused with a hint of lemon, typically enjoyed as a sweet treat.
Choclito Picante / Spicy Choclito
Chocolate-covered fruit, often incorporating a blend of spicy elements, typically includes a sweet and spicy seasoning to enhance the flavor.
Trocipollo
A sweet treat combining a unique blend of ingredients, often featuring a mix of crunchy textures and a hint of sweetness.
Solteritas
Crispy, light pastry cones filled with a sweet, creamy custard and typically garnished with a sprinkle of colored sugar.
Tubo De Lecherita / Lecherita Tube
Sweet pastry tube typically includes a creamy milk-based filling.
Quipito
A traditional Mexican beverage that typically includes a blend of sweet and savory flavors, often enjoyed as a complement to sweets.
Chocorramo
A chocorramo typically consists of a sponge cake coated in chocolate.
Cocosette
A sweet pastry filled with a creamy coconut center, typically enjoyed as a delightful treat.
Dulce De Leche Pequeño / Small Dulce De Leche
Small dulce de leche is a condensed milk-based confection, typically includes milk and sugar, reduced to a thick, sweet caramel-like paste.
Dulce De Leche 8 Oz
Dulce de leche, a thick caramel-like sauce, is made by slowly heating milk and sugar, resulting in a rich and creamy texture ideal for spreading or topping sweets.
Chocolate Luker Sol
Crafted from Luker chocolate, this dish typically includes a blend of rich, smooth chocolate essence.
Chokis
Chokis are typically cookies coated or filled with chocolate, offering a sweet and satisfying treat.
Panela
Sweetened, dense pastry traditionally made with unrefined cane sugar, often complemented with subtle spices.
Maní Pequeño / Small Peanuts
Small peanuts coated in a sweet glaze, offering a simple yet delightful treat.
Maní Grande / Large Peanuts
Large peanuts, coated in a sweet glaze, often accompanied by a hint of spice for a delightful contrast.
Bon Bon Bum
A popular candy, often featuring a lollipop with bubblegum center, available in various fruity flavors.
Bolsa De Bon Bones / Bon Bones Bag
A selection of assorted candies, typically found in a traditional Mexican mecato, gathered in a convenient bag.
Chontaduro
A creamy dessert made from the pulp of the chontaduro fruit, typically accompanied by sweet condiments.
Tarrito Rojo / Red Tarrito
Wrapped in a soft tortilla, tarrito rojo typically includes sweet fillings unique to Mexican cuisine, offering a delightful twist to traditional burritos.
Maní Jumbo / Jumbo Peanut
Jumbo peanuts, candied and coated with a sweet glaze, typically including a hint of cinnamon and vanilla.
Oblea / Waffer
Thin, crisp wafers, often accompanied by a sweet filling or topping, such as dulce de leche or fruit preserves.
Jet
A popular confectionery, often consisting of a chocolate-covered marshmallow treat.
Bolsa Supercoco / Supercoco Bag
A curated selection of coconut-flavored sweets, typically including a variety of coconut-based candies.
Brevas En Frasco 9 Oz / Figs In A Jar 9 Oz
Figs preserved in a 9 oz jar, typically includes a sweet syrup to complement the fruit's natural flavors.
Brevas En Frasco 17 Oz / Figs In A Jar 17 Oz
Figs preserved in a sweet syrup, carefully sealed in a 17 oz jar, showcasing the fruit's natural flavors and textures.
Café 1 Lb / Coffee 1 Lb
One lb of our whole bean coffee, selected for its rich and aromatic profile.
Obleas / Waffers
Thin, crispy wafers typically enjoyed as a light sweet treat, often accompanied by various fillings or toppings such as caramel, chocolate, or fruit preserves.
Lunes / Monday
Sopa De Tostones Pequeña / Small Fried Green Plantains Soup
Fried green plantains form the base of this small soup, typically complemented with a blend of herbs and spices.
Sopa De Tostones Grande / Large Fried Green Plantains Soup
Fried green plantains form the base of this large soup, typically including a rich broth and a variety of vegetables.
Sopa Sola Pequeña / Small Single Soup
A small serving of traditional Mexican soup, typically prepared with a base of chicken and assorted vegetables, garnished with cilantro.
Sopa Sola Grande / Large Single Soup
Large single soup, typically includes a hearty blend of traditional Mexican ingredients simmered to create a robust and satisfying dish.
