Chada Thai Bistro

Pad Thai

Vegan option or gluten free option is available. Stir-fried rice noodle with egg, tofu, green onion, bean sprout, and shredded carrot in house tamarind sauce topped with grounded peanut.(If you have a gluten intolerance, kindly note no tofu.)

Pad See Iew

Vegan option. Stir-fried flat rice noodles with egg and mix vegetable.

Pad Kee Mow

Vegan option is available. Stir-fried flat rice noodles with mix vegetable, onion, bell pepper and basil.

Yellow Curry

Gluten free option. Mild yellow curry with potato, onion, carrot, pineapple, and bell peppers. Served with jasmine rice.

Pa-nang Curry

Gluten free option. Thicken Thai red curry with coconut milk, bell pepper, carrot, lime leaf and basil. Served with jasmine rice.

Beef Mus Sa Mun Curry

Gluten free option. Slow cooked beef with special blend of curry, coconut milk, potato, onion, peanut, and sautéed vegetable. Served with jasmine rice.

Green Curry

Gluten free option.Mild green curry, bamboo shoot, bell pepper, eggplant, pea and basil. Served with jasmine rice. Add chicken, beef, prawn, tofu for an additional charge.

Red Curry

Gluten free option. Mild red curry with bamboo shoot, bell pepper and basil. Served with jasmine rice. Add chicken, beef, prawn, tofu for an additional charge.

Chada Thai Roll (4)

Deep-fried roll filled with carrots, vermicelli, cilantro, cabbage served with plum sauce.

Chicken Satay (8)

Gluten free option. Marinated in Thai spices, coconut milk, turmeric served with peanut sauce and cucumber relish.

Summer Roll (2)

Vegan option, gluten free option. Fresh roll with prawn, iceberg lettuce, carrot, cucumber, vermicelli, mint, and cilantro served with peanut sauce.

Crispy Wrap (10)

Deep-fried wonton filled with carrot and sweet yam served with plum sauce.

Thai Lemongrass Chicken (5)

The chicken breast in this herb marinade is delicately flavored with lemongrass, kaffir lime leaves, red curry paste and other classic Thai flavors. The subtle aroma of lemongrass is what elevates the flavor to an entirely new level.

Shrimp Cake (5)

Deep-fried shrimp cake mixed with spices, coated in breadcrumbs served with plum sauce.

Tiger Prawns Roll (6)

Deep-fried golden crispy brown tiger prawns roll served with plum sauce.

Stir-fried Cashew Nut

Vegan option. Stir-fried cashew nut, onion, bell pepper, and carrot in roasted chili sauce. Served with jasmine rice. Add chicken, beef, prawn, tofu for an additional charge.

Garlic Pepper Sauce

Vegan option. Stir-fried cauliflower, broccoli, carrot in garlic and black pepper sauce. Served with jasmine rice.

Thai Chili Sauce

Stir-fried bamboo shoot, onion, carrot, mushroom, and basil with red curry paste. Served with jasmine rice.

Swimming Rama

Gluten free option. Sautéed spinach topped with homemade peanut sauce. Served with jasmine rice.

Stir-fried Basil

Vegan option. Stir-fried basil, onion, carrot and mushroom. Served with jasmine rice.

Sweet And Sour

Vegan option, gluten free option. Stir-fried pineapple, bell pepper, onion, cucumber, tomato in homemade sweet & sour sauce. Served with jasmine rice.

Chada Thai Fried Rice

Vegan option is available. Fried rice with egg, carrot, green bean, pea, and white onion.

Pineapple Fried Rice

Vegan option. Fried rice with egg, pineapple, raisin, carrot, cashew nut, onion, peas, and turmeric.

Chef’s Special Fried Rice

Vegan option is available. Fried rice with bell pepper, onion and basil.

Papaya Salad

Gluten free option.Shredded green papaya mixed with tomato, green bean, peanut, fresh Thai chili and lime juice.

Tom Yum Soup

Gluten free. Hot & sour soup with Thai spice, mushroom, galangal, lemongrass and lime leaf.

Tom Kha

Gluten free. Coconut milk soup with Thai spice, mushroom, Galangal, lemongrass and lime leaf.

Thai Iced Tea

Thai Ice Coffee

Nestea

7up

Bottle Of Water

Mango Juice

Coconut Water

Diet Pepsi

Perrier

Small Peanut Sauce

Brown Rice

Large Homemade Hot Sauce

Large Peanut Sauce

Jasmine Rice

Fragrant jasmine rice, perfectly steamed to fluffy perfection

Coconut Rice

Garlic Jumbo Prawn

Sautéed jumbo prawn with garlic sauce on spinach bed. Served with jasmine rice.

Seafood Plate

Gluten free. Grilled prawn, squid, mussel, and scallop in thick red curry sauce and sautéed mixed vegetable. Served with jasmine rice.

Beef Satay (6)

Gluten free option. Marinated in Thai spices, coconut milk, turmeric served with peanut sauce and cucumber relish.