Remy's Italian Restaurant

Fettuccine Remy

Homemade fettuccine in a mascarpone cheese sauce. With grilled chicken & broccoli.

Ravioli Ortolana

Stuffed with California flat-leaf spinach, mozzarella & ricotta cheese. In a fresh plum tomato & mascarpone sauce.

Rigatoni Amatriciana

Triple smoked bacon, vidalia onions, fresh plum tomato & herbs.

Spaghetti Puttanesca

Black olives, anchovies, fresh tomatoes, basil, capers & garlic.

Pappardelle Boscaiola

Homemade wine noodles with wild mushrooms & mascarpone cheese.

Ravioli Astoco

Ravioli stuffed with lobster in a tomato & herb sauce.

Capellini Al'pomodoro Fresco & Basilico

Chopped fresh plum tomato, fresh basil & herbs.

Penne All'arrabiata

Zesty tomato sauce with roasted garlic, virgin olive oil & spices.

Baked Clams Oreganata

Little neck clams stuffed with herbed bread crumbs baked in white wine & lemon sauce.

Fried Zucchini

With fresh marinara.

Eggplant Rollatini

Italian white eggplant filled with imported cheeses & fresh plum tomato sauce topped with fresh mozzarella.

Gamberi Freddi

Jumbo shrimp cocktail. Served with traditional cocktail sauce.

Burrata

Fresh mozzarella with cream, served with avocado & prosciutto over field greens drizzled with balsamic reduction.

Cold Antipasto

Parm prosciutto, sopressata, bresaola, cacciatorini Parmigiana and mozzarella. With assorted grilled vegetables.

Grilled Portobello Mushrooms

With cognac, sage, baby greens, and garlic.

Homemade Crab Cakes

Jumbo lump crab meat & herbs. Served with homemade yogurt-based tartar sauce. Over braised julienne vegetables.

Crispy Fried Calamari

Battered and fried to a golden brown.

Waldorf Salad

Belgian endive, roasted Holland peppers, whole nuts & Stilton cheese.

Tomato Mimosa Salad

Diced tomato, avocado, vidalia onions & Gorgonzola cheese.

Compagnola Salad

Chopped field greens & garden vegetables in a house balsamic vinaigrette.

Traditional Caesar Salad

With baby romaine & house-made classic Caesar dressing.

Remy's Salad

Organic field greens in a mild balsamic vinaigrette, wrapped in English cucumber, topped with diced tomato & fresh mozzarella.

Broccoli Salati

Fresh broccoli sautéed in garlic & oil.

Patate Di Casa

2 home-fried potatoes with green peas & bacon.

Spinaci Aglio E Olio

Fresh leaf spinach sautéed in garlic & oil.

Patatine Fritte

French fried potatoes.

Julienne Di Vegetali

Julienne vegetables sautéed in garlic & oil.

Broccoli Di Rapa

Fresh broccoli rabe sautéed in garlic & oil.

Chicken Parmigiana

Entrée. Served with spaghetti & tomato sauce.

Pollo Scarpariello

Entrée. Pan-seared chunks of chicken in white wine, lemon, and garlic sauce with artichokes & sausage.

Pollo Paillard

Entrée. Grilled served over braised julienne vegetables.

Pollo Alla Giovanni

Entrée. Boneless breast of chicken sautéed with wild mushroom, cognac & mascarpone.

Pollo Alla Toscana

Entrée. Breast of chicken lightly breaded, pan-fried topped with vine-ripened tomato, basil, Bermuda onions & fresh mozzarella.

Pollo Martini

Entrée. Breast of free-range chicken in a Parmigiana batter sautéed with white wine, lemon & fresh peas.

Pollo All Danny

Entrée. Boneless breast of chicken pan-roasted and tossed with potatoes, cherry peppers & duck sausage, splashed with port wine & balsamic vinegar.

Roasted Rack Of New Zealand Lamb

Regular. Served over braised julienne vegetables in a red zinfandel reduction.

Remy's Burger

Regular. Black angus burger with portobello mushrooms, bacon & cheese.

Broiled Pork Chop

Regular. Topped with sautéed cherry peppers & balsamic glaze.

Ny Strip Steak

Regular. Aged in house to perfection, grilled to your specification, and served Pittsburgh style.

Scaloppine Di Vitello Del Che

Entrée. Sautéed with white wine, topped with prosciutto, Fontina cheese & diced tomato.

Vitello Parmigiana

Entrée. Served with spaghetti & tomato sauce.

Scaloppine Alla Triestina

Entrée. Sautéed with wild mushrooms, Italian brandy & mascarpone served with nocciola potato.

Scaloppine Di Vitello Pizzaiola

Entrée. Sautéed with roasted garlic, roasted Holland peppers, wild mushrooms & diced plum tomato.

Salmone Al Senape

Entrée. Fillet of Atlantic salmon in a mustard & champagne sauce.

Zuppa Di Pesce

Entrée. Clams, mussels, scallops, calamari & shrimp in a light marinara sauce.

Calamari Amalfitana

Entrée. Fresh calamari sautéed with garlic, white wine, tomato, virgin olive oil, fresh basil & spices, served over homemade Taglierini.

Red Snapper Alla Adriatico

Entrée. Fillet of Florina snapper in a light tomato broth, garlic, white wine herbs & little neck clams.

Scampi Remy

Entrée. Jumbo shrimp in a light garlic, white wine & anchovy sauce.

Traditional Scampi

Entrée. Served over homemade Taglierini.

Fountain Drink

Choice of fountain drinks: Coke, Diet Coke, Sprite, Ginger Ale, Tonic, Cranberry Juice, Orange Juice.

Seltzer

Grilled Salmon Over Mixed Greens Lunch

Chicken Parmigiana Lunch

Caesar Salad Lunch

Caesar Salad With Grilled Shrimp Lunch

Caesar Salad With Grilled Salmon Lunch

Remy's Salad Lunch

Organic mixed greens, tomato, mozzarella, and cucumber.

Penne Primavera Lunch

Mixed vegetables, garlic & oil.

Lobster Ravioli Lunch

Tomato herb sauce.

Grilled Chicken Panini Lunch

Roasted peppers, fresh mozzarella, and balsamic. Served with tuscan fries.

Philly Cheesesteak Lunch

Onions & provolone. Served with tuscan fries.

Beef Sliders Lunch

Lettuce, tomato & pickles. Served with tuscan fries.

Grilled Chicken Paillard Lunch

Veal Piccata Lunch

Soup Of The Day Lunch

Caesar Salad With Grilled Chicken Lunch

Traditional Caesar Salad Catering

Caesar salad catering: Crisp romaine, shaved Parmesan, croutons, Caesar dressing. Available in half or full trays. Suitable for groups.

Remy Salad Catering

Green salad. Options include half tray or full tray.

Caprese Salad Catering

Caprese salad with fresh mozzarella, tomatoes, basil. Size options: half or full tray.

Eggplant Rollatini Catering

Eggplant rollatini: thinly sliced, rolled with ricotta filling. Options include half or full tray serving sizes.

Veal Parmigiana With Pasta Catering

Veal parmigiana, choice of penne, fettuccine, or spaghetti. Available in half or full tray.

Veal Parmigiana With Salad Catering

Veal parmigiana, served with salad. Available in half or full tray sizes. Ideal for catering and family-style specials.

Penne Ala Vodka With Salad Catering

Penne in vodka sauce, choice of half or full tray, served with salad. Suitable for family-style special deals catering.

Filet Of Sole Francese Catering

Filet of Sole Francese: Tender, lightly battered sole in a zesty lemon-butter sauce. Served in half or full trays. Ideal for family or catering events.

Filet Of Sole Orreganata Catering

Sole fillets seasoned with oregano, available in half or full tray sizes.

Salmon Grilled Catering

Salmon, options for half or full tray serving sizes. Ideal for family or catering events.

Salmon With Mustard & Champagne Sauce Catering

Salmon cooked in a creamy mustard and champagne sauce, available in half or full tray sizes. Ideal for group gatherings.

Meatballs Over Linguine Catering

Meatballs over linguine: Available in half or full tray sizes, ideal for family and catering events.

Chicken Parmigiana With Pasta Catering

Chicken parmesan, choice of half or full tray. Served with penne, fettuccine, or spaghetti.

Chicken Parmigiana With Salad Catering

Chicken parmesan served with salad. Available in half or full tray sizes. Ideal for family-style catering.