Sempre Vivolo Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Antipasti
Cold Antipasti
roasted peppers and grilled eggplant, imported cheese, mozzrella, tomato and suprasada
Hot Antipasto
clams, shrimp, eggplant rolled, stuffed peppers
Melenzane Rollatine
eggplant rolled, stuffed with ricotta cheese, light tomato sauce topped with mozzarella
Vongole Fresche
cold clam cocktail
Vongole Oreganate
seasoned baked clams
Insalata Di Frutta Di Mare
fresh chilled seafood salad appetizer or entree portion
Salmone Alla Vino Rosso
broiled salmon topped with cracked peppercorns in red wine sauce
Insalata Di Gamberi
cold jumbo shrimp
Mozzarella In Carrozza
fresh mozzarella and bread, fried
Mozzarella Fresca
fresh mozzarella topped with pesto, served with fresh tomatoes
Peperoni Arrostiti Con Acciughe
fresh roasted peppers with anchovies
Antipasti
Cold Antipasti
Roasted peppers and grilled eggplant, imported cheese, mozzarella, tomato and suprasada.
Melenzane Rollatine
Eggplant rolled, stuffed with ricotta cheese, light tomato sauce topped with mozzarella.
Insalata Di Frutta Di Mare
Fresh chilled seafood salad.
Insalata Di Gamberi
Cold jumbo shrimp.
Mozzarella In Carrozza
Fresh mozzarella and bread, fried.
Mozzarella Fresca
Fresh mozzarella topped with pesto, served with fresh tomatoes.
Hot Antipasto
Clams, shrimp, eggplant rolled, stuffed peppers.
Vongole Fresche
Cold clam cocktail.
Peperoni Arrostiti Acciughe
Fresh roasted peppers with anchovies.
Vongole Oreganate
Seasoned baked clams.
Salmone Alla Vino Rosso
Broiled salmon topped with cracked peppercorns in red wine sauce.
Insalate
Spinaci E Funghi
Spinach, fresh bacon and mushrooms.
Insalata Mista
Assortment of romaine, bib boston, chicory, radicchio and tomato.
Insalata Capri
Assortment of tender baby greens with gorgonzola cheese, roasted walnuts, sundried tomatoes, olives, mushrooms and topped with croutons.
Insalata Arugola
Arugola, shaved parmigane cheese and roasted peppers.
Insalata Portobello
Assortment of tender baby greens with caramelized onions, portobello mushrooms, Parmesan cheese.
Tri Colore
Endive, arugola and ridicchio.
Insalata Caesar
Romaine lettuce with Caesar dressing, croutons.
Pasta
Rigatoni Alla Bolognese
Rigatoni pasta with light meat sauce.
Penne Allo Pizzola
Sautéed with onions, peppers, mushrooms, sausage, tomato sauce.
Fettuccine Al Filetto Di Pomodoro
Fresh tomato sauce with prosciutto, onions and sun-dried tomatoes.
Spaghettini Alla Carbonara
Fine spaghetti, sautéed with bacon, onions, light cream sauce.
Tortellini Alla Nonna
Light cream sauce with meat, peas and mushrooms.
Spaghettini Alla Siciliana
Sautéed with garlic, capers, anchovies, virgin olive oil, topped with seasoned toasted bread crumbs.
Ravioli Alla Matricana
Cheese filled ravioli sautéed with pancetta bacon, onions, peas, tomato sauce.
Farfalle Positano
Sautéed with garlic, virgin olive oil, gaeta olives, broccoli and sundried tomatoes.
Linguine Alla Vongole
Linguine with clam sauce.
Griglia
Filetto Di Manzo
Broiled filet mignon, cognac, red wine sauce, with diced porcini mushrooms.
Bistecca All Vivolo
Sirloin steak sautéed with onions, mushrooms, peppers, tomato sauce.
Filetto Di Manzo Alla Gorgonzola
Broiled filet mignon, sautéed in a melted gorgonzola cream sauce with wild mushroom.
Cotoletta Griglia
Thick broiled nature veal chop.
Bistecca Alla Griglia
Grilled sirloin steak.
Vitello
Scaloppine Di Vitello Alla Cognac
Nature veal flambe in cognac, cream and wild mushrooms.
Scaloppini Di Vitello Al Funghi
Nature veal, sautéed with shallots, marsala wine and wild mushrooms.
Scaloppine Di Vitello Alla Bolognese
Nature veal, topped with prosciutto, mozzarella, sautéed white wine, light brown sauce, touch of tomato.
Scaloppini Alla Campania
Nature veal sautéed with onions, capers, pimentos, artichoke hearts, white wine in a light brown sauce.
Scaloppini Alla Bergimo
Nature veal sautéed with artichoke hearts, mushrooms, peas, white wine, light brown sauce, touch of tomato.
Cotoletta Valdostana
Veal chop stuffed with prosciutto, fontina cheese, topped with porcini mushroom sauce.
Scaloppini Di Vitello Alla Vittorio
Nature veal sautéed with lemon, butter, white wine, topped with fresh slice of tomato and artichoke hearts.
Cotoletta Alla Milanese
Breaded, pounded veal chop, lightly.
Pollo
Pollo Alla Milinese
Breaded pounded chicken cutlet, lightly pan fried, topped with chopped salad, tomato, pimento and mozzarella cheese.
Pollo Alla Florentina
Double breast of chicken topped with a Romano cheese crust, sautéed with shallots, butter, lemon and white wine over a bed of spinach.
Pollo Scarpariello
Chicken with the bone or boneless, white wine, garlic, vinegar peppers.
Pollo Oreganate
Breast of chicken topped with prosciutto, mozzarella, seasoned bread crumbs, white wine sauce.
Pollo Alla Mona Lisa
Double breast of chicken stuffed with prosciutto, mozzarella, light brown sauce, touch of tomato.
Pollo Cacciatore
Chicken with the bone or boneless tomato sauce, onions, mushrooms and sausage.
Pollo Ai Castelli Romani
Breast of chicken, mushrooms, artichoke hearts, white wine, light brown sauce.
Pollo Dijonese
Breast of chicken sauteed with shallots, white wine, dijon mustard sauce, artichoke hearts.
Pesce
Calamari Alla Marinara
Fresh calamari sautéed with mussels, clams in tomato sauce.
Filletto Di Sogliola Abruzzese
Fresh sole, sautéed with artichoke hearts, mushrooms, white wine, lemon.
Salmone Alla Venizia
Fresh salmon, sautéed with garlic, onions, sweet vinegar peppers with white wine sauce.
Filletto Di Sogliola Oreganata
Fresh sole, topped with seasoned bread crumbs in a light white wine sauce.
Orange Roughly Alla Gran Marnier
Orange roughly dipped in egg, sautéed with shallots, Gran marnier, orange citrus sauce.
Gamberi Alla Scampi
Broiled shrimp with garlic and white wine.
Gamberi Fra Diavolo
Sautéed shrimps, mussels and clams in spicy tomato sauce.
Salmone Alla Mostarda
Fresh salmon in light mustard cream.
Orange Roughly Alla Marielle
Orange roughly sautéed in a balsamic vinegar reduction, topped with caramelized onions and portobello mushroom.