R.aire

R.aire Burger

House ground Wagyu beef and chorizo, manchego cheese, Brava sauce, lettuce, tomato, red onion on a brioche bun served with hand-cut fries.

Salmon 104° F

Sous vide, roasted rainbow carrots, crispy chickpeas, pickled raisins, beurre Blanc

Organic Chicken

Sous vide, mashed potatoes, broccolini, demi-glace.

Seasonal Fish

israeli couscous, moroccan spices, asparagus

Sea Scallops

spinach foam, king mushrooms, green peas, fennel

Iberico Pork

Organic iberico acorn fed pork, parsnip emulsion, scallion, port sauce.

Grilled Filet Mignon 8 Oz

Hand cut French fries, haricots verts, setas sauce.

Meat

Chorizo, pork, chicken, bomba riceServes 2 people

Mushroom Fideua

Seasonal mixed mushrooms, short cut pasta, aioli

Land & Sea

Wagyu filet mignon, lobster, calamari, bomba riceServes 2 people

Ribeye

Wagyu ribeye, chorizo, bomba riceServes 2 people

Seafood

Calamari, mussels, shrimp, clamsServes 2 people

Squid Ink Fideua

Aioli, calamari, mussels, shrimp, clams, squid ink, short cut pasta

Gamba Al Ajillo

Shrimp with garlic, serrano peppers, sherry, crystal bread.

Organic Crispy Artichokes

Black garlic aioli, pickled onion, sweet gorgonzola, colatura di alici.

Croquetas Of The Day

Shishito Peppers

Bonito flakes, maldon sea salt, smoked peppercorns.

Patatas Bravas

Garlic aioli, salsa Brava, smoked paprika.

Grilled Chorizo

Lemon aioli.

Pinchos Morunos

Lamb, mojo Verde sauce, Moroccan spices.

Meatballs

House ground prime meat, tomato sauce, 20 months aged manchego.

Spanish Sardines

deboned fresh sardines, garlic parsley picada

Calamari

Lemon aioli, smoked paprika.

Mussels

Coconut milk, green curry, garlic, wine.

Octopus

green pea, mint fluid gel, pickled red onions

Chef Selection Of Prime Cheese And Charcuterie Served With Pan Tumaca, Mixed Olives & Fruit

Fish Board With Smoked Salmon, Cured Yellow Tuna, Boquerones, Banderillas, Capers, Crostini

Caesar Salad

Charred croutons, manchego cheese & colatura di alici.

Heirloom Tomato

feta, red onion, oregano

Compressed Watermelon

arugula, sweet gorgonzola, lemon oil