Azuma Japanese Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Cheese Wonton
deep fried
Edmame
steamed salted soy bean
Shumai Or Age Shumai
shrimp and vegetables steamed or fried dumplings
Ebi Yuba Maki
deep fried shrimp spring roll.
Gyoza
pan fried pork or vegetables dumplings.
Combination Dinner
Combo Dinner
Your choice of two items.Served with soup, salad, rice
Appetizers
Tempura(ap)
2 pieces shrimp tempura and vegetables.Vege $12.95 , assorted $13.95, shrimp only $13.95
Gyoza
Stir fried housemade pot sticker.
Sashimi(ap)
5 pieces chef's choice assorted sashimi.
Edamame
Lightly salted boiled green soy beans.
Hamachi Kama
Grilled yellowtail collar.
Chicken Karaage
Deep fried chicken with special powder.
Calamari Tempura
Deep fried Monterey squid.
Tsukemono (ap)
A collection of Japanese pickles.
Oshitashi
Boiled spinach with ponzu sauce.
Renkon Chicken
Fried lotus with ground chicken.
Shumai
Japanese style shrimp dumpling.
Hiyayako
Chilled tofu with traditional Japanese garnish.
Natto
Traditional Japanese food made from soy beans.
Agedashi Tofu
Lightly fried tofu with special dipping sauce.
Soft Shell Crab Tempura
Classic Roll
Cali Roll
California Roll
Spicy Tuna Roll
Spicy tuna and cucumber.
Negi Hama Roll
Yellow tail and scallion.
Spicy Salmon Roll
Spicy salmon and cucumber.
Unagi Roll
Eel, cucumber
Tekka Maki
Rock N Roll
Eel, cucumber, avocado, and fish roe.
Chicken Teri Roll
Grilled chicken with lettuce and teriyaki sauce on top
Spicy Yellowtail Roll
Spicy yellowtail and cucumber.
Salmon Skin Roll
Salmon skin, gobo and cucumber.
Spicy Scallop Roll
Spicy scallop, tobiko and cucumber.
Futo Maki
Salmon Maki
Spicy.
Vegetarian Roll
Avocado Roll
Vegetarian.
Avo-cucumber Roll
Vegetarian.
Natto Roll
Vegetarian.
Vege Roll
Vegetarian.
Shitake Roll
Vegetarian.
Yukatan Roll
Jalapeno, scallion, cilantro, avocado, and cucumber
Asparagus Temp Roll
asparagus tempura with avocado. cucumber, and gobo
Oshinko Roll
Vegetarian.
Vege Tempura Roll
Deep fried broccoli, carrot, gabocha, green bean with house special sauce
Kappa Maki
Vegetarian.
Yakiba (Grill)
Chicken Teriyaki (d)
Saba Shioyaki (d)
Grilled mackerel with vegetables.
Beef Teriyaki (d)
Pork Misoyaki (d)
Grilled pork marinated with miso.
Sanma Shioyaki (d)
Grilled Pacific mackerel with vegetables.
Salmon Teriyaki (d)
Salmon Misoyaki (d)
Grilled salmon marinated with miso.
Special Roll I
Dragon Roll
Shrimp tempura, crab meat, and cucumber topped with eel and avocado.
Caterpillar Roll
Unagi roll topped with layers of avocado.
Double Roll
Your choice of fish: tuna, hamachi, salmon, and white tuna.
Crazy Mikado Roll
Chef's choice of assorted sashimi and asparagus topped with flying fish roe.
Green Dragon Roll
Shrimp tempura, crab meat, and cucumber topped with layers of avocado.
Red Dragon Roll
Shrimp tempura, crab meat, and cucumber topped with spicy tuna.
Tempura & Cutlet
Chicken Katsu (d)
Chicken cutlet.
Tonkatsu (d)
Pork cutlet.
Shrimp Tempura (d)
Deep fried shrimp and vegetables.
Kaki Fry (d)
Fried oyster.
Seafood Tempura (d)
Deep fried seafood and vegetables.
Vege Tempura (d)
Deep fried vegetables.
Noodles
Soba&tempura
Buckwheat noodle with shrimp tempura: cold or hot
Nabeyaki Udon (d)
Noodle soup with tempura, chicken, egg and vegetables.
Tempura Udon (d)
Noodle soup with shrimp tempura.
Kitsune Udon (d)
Noodle soup with deep fried tofu.
Soba Salad
Assorted vegetables and cooked shrimp with buckwheat noodles and dressing.
Beef Tofu Udon (d)
Noodle soup with beef and Tofu.
Oyako Udon (d)
Noodle soup with chicken and egg.
Side dish
Miso Soup
Rice
Miso Soup (l)
Large size Miso Soup
House Salad
Vegan.
Sushi Rice
House Special
Dobin Mushi
Seafood broth in a dobin tea pot with shrimp, chicken, spinach and mushroom.
Gindara Katsuzuke
Broiled Alaskan black cod marinated in sake miso.
Ochazuke
Cooked rice in green tea with salmon, ume and nori toppings.
Chawan Mushi
Steamed egg custard with mushroom, shrimp, spinach, eel, crabstick and chicken.
Yaki Onigiri
Salmon or ume pieces in grilled rice balls.
Kikko Liver
Chicken, liver and mushroom with house special sauce.
Pirikara Kon-nyaku
Yam jelly simmered in sweet and spicy sauce.
Renkon Ginpira
Sautéed lotus.
Sushirritto
Chef's choice of sashimi, imitation crab meat, spicy tuna, gobo, cucumber, avocado, and radish wrapped with seaweed. served with miso and salad
Grilled Squid
With house special sauce.
Shimeji Mushroom
Shimeji mushroom sautéed with sake.
Sushi & Sashimi Combos
Azuma Deluxe (d)
9 pieces of sashimi, 8 pieces of nigiri and 6 pieces of California roll for two.
Nigiri Special (d)
10 pieces chef's choice of special nigiri.
Chef Choice Sashimi (d)
15 pieces chef's choice sashimi.
Nigiri Combo (d)
8 pieces chef's choice of regular nigiri.
Sashimi Deluxe (d)
20 pieces chef's choice special sashimi for two.
Queens Sushi Boat (d)
16 pieces sashimi, 10 pieces nigiri, 1 any special roll.
Kings Sushi Boat (d)
22 pieces sashimi, 12 pieces nigri, 2 any spacial rolls.
Customer Choice Sashimi (d)
12 pieces your choice sashimi.
Premium Sashimi Boat (d)
Chef's choice of today's premium sashimi
Nigiri
Sake (n)
Salmon
Tamago (n)
Dashimaki egg.
Maguro (n)
Tuna.
Tobiko (n)
Flying fish roe.
Hamachi (n)
Yellow tail.
Toro
Fatty tuna
Unagi (n)
Fresh water eel.
Ikura (n)
Salmon roe.
Albacore (n)
White tuna.
Ebi (n)
Cooked shrimp.
Aji (n)
Spanish mackerel.
Inari (n)
Bean curd.
Saba (n)
Marinated Mackerel.
Amaebi (n)
Sweet shrimp.
Scallop (n)
Scallop.
Hokigai (n)
Surf clam.
Ika (n)
Calamari.
Shitake (n)
Shitake mushroom.
Spicy Inari (n)
Spicy tuna in bean curd.
Spicy Scallop (n)
Spicy.
Seared Sake (n)
Seared salmon.
Tako (n)
Octopus.
Tempura Roll
Spider Roll
Fried soft shell crab, crab meat, avocado, gobo, cucumber, and fish roe.
Shrimp Temp Roll
Shrimp tempura, crab meat, avocado, cucumber, and gobo.
Cali Crunch Roll
California roll topped with tempura crunch.
Los Altos Roll
Deep fried roll with cream cheese, spicy tuna, and jalapeño.
Hungry Roll
Deep fried roll with spicy tuna and yellowtail.
Vege Tempura Roll
Deep fried broccoli, carrot, gabocha, green bean with house special sauce
Golden Cali Roll
Deep fried California roll
Donburi
Katsu Donburi (d)
Pork cutlet and eggs over rice.
Oyako Donburi (d)
Chicken and eggs over rice.
Kitsune Donburi (d)
Agedashi tofu and eggs over rice.
Chirashi (d)
Assorted sashimi over sushi rice.
Premium Chirashi (d)
Chef's choice of todays' premium sashimi
Poki Bowl (d)
Assorted sashimi and vegetables over sushi rice with house special sauce.
Unagi Donburi (d)
Grilled fresh water eel over rice.
Spicy Sashimi Donburi (d)
Assorted sashimi cubes and salad over rice with spicy sauce.
Stew & Soup
Beef Sukiyaki (d)
Beef stew with noodle and vegetables in sweet and soy sauce.
Assorted Zosui (d)
Rice soup with chicken, oyster, Napa cabbage, mushroom, egg and green onion.
Chicken Zosui (d)
Rice soup with chicken, Napa cabbage, mushroom, egg and green onion.
Chicken Sukiyaki (d)
Chicken stew with noodle and vegetables in sweet and soy sauce.
Oyster Zosui (d)
Rice soup with oyster, Napa cabbage, mushroom, egg and green onion.
Yosenabe (d)
Hot pot with assorted seafood, chicken, clear noodle and vegetables.
Ika Tofu Sukiyaki (d)
Squid and tofu with noodle and vegetables in sweet and soy sauce.
Salad
Seafood Sunomono
Assorted seafood and cucumber marinated with vinegar dressing.
Wakame
Seaweed salad.
Shitake Mushroom Salad
Wild mushroom and asparagus with ponzu sauce.
House Salad
Vegan.
Tsukemono
Japanese pickle
Hawaiian Poki Salad
Assorted sashimi and vegetables with spicy sauce.
Cucumber Sunomono
Cucumber salad with vinegar dressing.
Special Roll IV
Sunset Roll
Unagi roll topped with tuna, salmon, and slices of lemon.
Under The Sea Roll
Yellow tail and avocado roll topped with tuna, salmon, unagi, and tobiko.
Spider Fantasy Roll
California roll topped with deep fried soft shell crab.
Stanford Roll
Salmon skin roll topped with eel and avocado.
Sushi Pizza Roll
Baked roll with shrimp tempura, unagi, hamachi, avocado, cucumber, crab meat, and gobo topped with cheese.
Big Smile Roll
Shrimp tempura, spicy tuna, and cucumber topped with tuna, salmon, and crunch.
White Tuna Tataki Roll
Spicy tuna roll topped with sea red albacore and ponzu sauce and garlic.
Baked Roll
Lion King Roll
Baked California roll topped with salmon, tobiko and creamy sauce.
Bubble Bubble Roll
Baked California roll topped scallop and tobiko.
Creamy Cali Roll
Baked California roll topped with creamy sauce.
Special Roll
Playboy Roll
Shrimp tempura, spicy tuna, gobo topped with salmon, tuna, and jalapeño.
Crazy Crab Roll
Spicy tuna, cucumber topped with spider crab tempura and avocado.
San Jose Roll
Deep fried roll with hamachi, spicy salmon, white tuna, gobo, and avocado.
Alaskan Mango Roll
Cali roll topped with mango, salmon, avocado, tobiko, and mango puree.
Candy Cane Roll
Shrimp tempura and avocado topped with tuna and crab meat.
Special Roll II
Super Cali Roll
California roll topped with eel and avocado.
Hawaiian Roll
Spicy tuna and cucumber roll topped with tuna.
New Mexican Roll
Shrimp tempura, crab meat, avocado, cucumber, and cilantro with spicy sauce.
Jungle Roll
Spicy tuna and cucumber roll topped with seaweed salad.
Rainbow Roll
California roll topped with chef's choice sashimi
North Beach Roll
Tuna, crab meat and asparagus topped with spinach.
Zosui: Rice soup
Chicken Zosui (d)
Rice soup with chicken, napa cabbage, mushroom, egg and green onion.
Assorted Zosui (d)
rice soup with oyster, chicken, nana cabbage, mushroom, egg, and green onion
Oyster Zosui (d)
rice soup with oyster, napa cabbage, mushroom, egg, and green onion
Fresh Roll
Alaska Roll
Salmon and avocado
New York Roll
Shrimp, cucumber and avocado
Phillie Roll
Salmon, avocado and cream cheese
Boston Roll
Salmon, avocado and cucumber
Tuna Avo Roll
Tuna and avocado
Albacore Lover Roll
Albacore and ginger
Skewers
Beef Kushiyaki
2 pieces skewered beef with vegetables.
Shrimp Kushiyaki
2 pieces skewered shrimp with vegetables.
Chicken Sunagimo Kushiyaki
2 pieces skewered chicken gizzards.
Teba Shioyaki
6 pieces grilled chicken wings.
Scallop Kushiyaki
2 pieces skewered scallops.
Yakitori
2 pieces skewered chicken with vegetables.
Special Roll III
Lobster Roll
Baked roll with topped deep fried lobster, asparagus, avocado, crab meat, and cucumber with special sauce.
Snow White Roll
Cream cheese, crab meat, cucumber, avocado roll topped with cooked shrimp.
49ers Roll
Spicy tuna, cucumber, jalapeño topped with eel and avocado.
Sex And The City Roll
Tuna, salmon and cucumber topped with layers of avocado and yogurt sauce and tobiko.
Mongolian Roll
California roll topped with deep fried white fish and house special sauce.
Bbq Roll
Shrimp tempura, crab meat and cucumber topped with torched marinated steak.
Volcano Roll
California roll topped with spicy tuna and cream sauce then bake!
Beverages
Coke
Cola soda; options include Coke, Diet Coke, Sprite.
Sprite
Sparkling Water
Pellegrino
Diet Coke
Beer
Sapporo
LARGE
Asahi
SMALL
Kirin
SMALL
Kirin
LARGE
Echigo
Sapporo
SMALL
Asahi
LARGE
Sake: Japanese rice wine
Karatamba
Dry & Smooth Refreshing, light flavor with a hint of fruitiness, finishing with balanced dryness.
Hakutsuru Junmai Ginjo
Smooth & Fragrant Smooth sake with floral aroma.
Sho Chiku Bai
Nigori sake. Balanced sweet tropical flavors with a course, rich finish.
Sayuri
Nigori sake. Refershing Aroma, natural sweetness and smooth aftertaste.
Hana Awaka Sparkling Sake
Gubota Senjyu
Genbalsan Onikonoshi
Hakutsuru Junmai Daiginjo
Smooth& Fragrant Very smooth sake with fruity aroma.
Premium Sake
Namburyu
Kubota Senjyu
Kubota Manjyu
Ottokoyama 750ml
Otokoyama (Hot & Cold)
Ottokoyama 1.8l
Otokoyama (Hot & Cold)
Soju
Fukiage Kuru Shochu
Aged Shochu (Barley) A light aroma with the rich, smooth flavor of barley
Jinro Chamisul
Kinmiya Shochu
It would be great if you mix with any drimks. Pure Shochu
