Sea Bar

Oysters (1/2 dozen)

Raw Oysters from NY, Served with Lemon, Lime, Horseradish, and Cocktail Sauce

Little Neck Clams (1/2 dozen)

Raw Clams from NY, Served with Lemon, Lime, Horseradish and Cocktail Sauce

Shrimp Cocktail

(3) Jumbo Shrimp, Served over Cocktail Sauce

Tuna Tartare

Finely Chopped Tuna Served with Garlic Mousse, Topped with Avocado

Seafood Plateau

Oysters, Clams, Crab Claws, Mussels, Crawfish, Shrimp. Served with Lemon, Lime, Horseradish, and Cocktail Sauce

Hummus Dip

Popcorn Shrimp

Lightly Fried Shrimp Served with Aioli Dipping Sauce

Flash Fried Calamari

Lightly Fried Calamari, Served with Marinara Sauce

Grilled Sardines

Grilled to Perfection with wild oregano

Maryland Crab Cake

House Made 6 oz Patty of Blue Crab Served with Remoulade Sauce

Fish Tacos

Sautéed snapper, shredded cabbage, chipotle mayo in (3) flour tortillas

Shrimp Tacos

Chicken Tacos

Steak Tacos

Chargrilled Octopus

chargrilled to perfection with lemon, EVOO and capers

Veggie Chips

Mushroom Ravioli

Sea Bar Fish Soup

our famous grouper fish soup served with oyster crackers

Lobster Bisque

velvety french soup with lobster claw meat served with oyster crackers

Farmers Salad

Organic field greens, mandarins and almonds. Lightly dressed with balsamic vinaigrette.

Rustic Tomato Salad

persian cucumbers, peppers, onions and feta cheese. Lightly dressed with oil and vinegar.

Organic Beet Salad

Radishes Garlic Mousse Scallions. Lightly dressed with oil and vinegar

Faroe Island Salmon

Grilled to perfection and basted with extra virgin olive oil

Chilean Sea Bass

Grilled to perfection and basted with extra virgin olive oil

Ahi Tuna

Lightly grilled fillet coated with sesame seeds

Baked Maine Cod

Served over sauce made with shallots, tomatoes, and fresh herbs

Branzino

Grilled Whole, served either whole (bone in) or Filleted (without) bone

Lemon Sole

Broiled Fillet with Basil Bread Crumbs

Western Atlantic Grouper

Grilled Fillet to Perfection Basted with Extra Virgin Olive Oil, Served either Grilled or Pan Seared

Colossal Shrimp

Mediterranean Fagri

Black Sea Bar

Lobster Roll

Fresh Lobster Meat served your way on a Brioche Bun with Hand Cut Fries and Coleslaw

Shrimp Roll

Lobster Pasta

Linguini tossed with Lobster Base, touch of cream and splash of wine, with Lobster Meat

Shrimp Pasta

Lobster Ravioli

Whole Lobster (1 and 3/4 lb)

Served Steamed or Grilled

Surf & Turf Burger with Fries

Organic Brick Chicken

Char Broiled to perfection, served with choice of side

Omaha Skirt Steak

Char Broiled to Perfection

Kobe Beef Cheese Burger

Fire Roasted Lamb Shank

Chicken Penne alla Vodka

French Green Beans

Marinated with Tomato and Herb Broth

Steamed Spinach

Steamed with EVOO and Chick Peas

Grilled Corn on the Cob

Grilled With Smoked Salt and EVOO

Roasted Beets

Hand Cut Fries

Fingerling Potatoes

Steamed and Drizzled with Olive Oil

Grilled Seasonal Vegetables

Seasonal Assortment

Sauteed Broccoli

Truffle Parmesan Fries

Chicken Fingers w/ Hand Cut Fries & Corn on the Cob

Two Chicken Breast Tenders Breaded and fried, served over hand cut fries with ketchup

Fried Shrimp w/ Hand Cut Fries & Broccoli

Lightly battered and fried shrimp served over hand cut fries

Fried Fish Filet w/ Hand Cut Fries & Corn on the Cob

Lightly breaded and fried fillet of sole served on a bun with hand cut fries

Linguini w/ Tomato Sauce

Linguini tossed in Tomato Sauce

Steak Tips w/ Hand Cut Fries & Broccoli

Char Broiled Skirt Steak Served over Hand Cut fries and Broccoli, served with ketchup

Shrimp Bowl Lunch

served with Mediterranean rice, romaine lettuce, corn, black eye beans, diced tomato, diced red onions, cilantro and fresh herbs & cream sauce

Grilled Chicken Bowl Lunch

served with Mediterranean rice, romaine lettuce, corn, black eye beans, diced tomato, diced red onions, cilantro and fresh herbs & cream sauce

Zucchini Croquettes Bowl Lunch

served with Mediterranean rice, romaine lettuce, corn, black eye beans, diced tomato, diced red onions, cilantro and fresh herbs & cream sauce

Salmon Boulettes & Quinoa Bowl Lunch

Crab Cake Burger w/ Hand Cut Fries Lunch

Maryland Crab Cake patty topped with lettuce, tomato, and onion served over hand cut fries with coleslaw

Flash Fried Shrimp Basket w/ Hand Cut Fries Lunch

Lightly Fried Shrimp served with Hand Cut Fries

Grilled Branzino Filet w/ Steamed Spinach Lunch

One Branzino filet with Steamed Spinach

Grilled Alaskan Cod over Beet Salad Lunch

Broiled Alaskan Cod over Beet Salad

Broiled Lemon Sole w/ Corn on the Cob Lunch

Broiled Lemon Sole served with Grilled Corn on the Cob

Fire Roasted Salmon w/ French green beans Lunch

Grilled Salmon served over Roman Green Beans

Sesame Crusted Tuna over Farmers Salad Lunch

Tuna coated in sesame seeds served over Farmer's Salad

Handcrafted Beef Burger Lunch

served with choice of Mediterranean rice or French Fries

Grilled Chicken Sandwich Lunch

served with choice of Mediterranean rice or French Fries

Fried Flounder on a Brioche Bun Lunch

served with choice of Mediterranean rice or French Fries

Organic Salmon Burger Lunch

served with choice of Mediterranean rice or French Fries

Fish Tacos (2) Lunch

Ribeye Cheesesteak Lunch

Wine

Draft Beer

Mules

Margarita

Sangria de Espania

1/2 dz Oysters & Clams

Spicy Chicken Wings

Handcrafted Burger

Fish Fillet Sandwich

Grilled Chicken on a Bun

Truffle Parmesan Fries

Hummus & Toasted Pita

Strawberry Cheesecake

House made, airy, decadent cheesecake topped with strawberries

Vanilla Fig Parfait

Pistachio Baklava

Chocolate Lava Cake

House made fluffy chocolate cake filled with molten center, served warm

Bougatsa

House made flaky layers of phyllo dough with vanilla custard sprinkled with powdered sugar

Cappuccino Cheesecake

Chocolate Cheesecake

3 Scoop Gelato/Sorbet

Chocolate Caramel Fantasia

Grilled Organic Chicken Bowl

Our bowls are prepared with Mediterranean leeks, rice, romaine lettuce, fresh corn, black-eyed beans, diced tomatoes, red onion, fresh herbs and a lite yogurt dressing

Salmon and Quinoa Boulettes Bowl

Our bowls are prepared with Mediterranean leeks, rice, romaine lettuce, fresh corn, black-eyed beans, diced tomatoes, red onion, fresh herbs and a lite yogurt dressing

Steak Bowl

Wild Caught Grilled Shrimp Bowl

Our bowls are prepared with Mediterranean leeks, rice, romaine lettuce, fresh corn, black-eyed beans, diced tomatoes, red onion, fresh herbs and a lite yogurt dressing

Yellowfin Tuna Bowl

Our bowls are prepared with Mediterranean leeks, rice, romaine lettuce, fresh corn, black-eyed beans, diced tomatoes, red onion, fresh herbs and a lite yogurt dressing

Zucchini Croquette Bowl

Our bowls are prepared with Mediterranean leeks, rice, romaine lettuce, fresh corn, black-eyed beans, diced tomatoes, red onion, fresh herbs and a lite yogurt dressing

Kobe Beef Cheeseburger

served with fries, salad, & pickled peppers

Chesapeake Crab Burger

served with fries, salad and pickled peppers

Salmon Burger

served with fries, salad and pickled peppers

Fried Fillet on a Bun

served with fries, salad and pickled peppers

Grilled Chicken Panini

served with fries, salad, & pickled peppers

Shrimp in a Basket

served with fries and cole slaw

Salmon Fillet (Lunch)

served with roasted beets and rice pilaf

Grilled Organic Chicken (Lunch)

served with roasted beets and rice pilaf

Shrimp and Orzo (Lunch)

in a tomato basil sauce

Sesame Crusted Tuna (Lunch)

served with sautéed broccoli and rice pilaf

Branzino Fillet (Lunch)

served with sautéed broccoli and rice pilaf

Fish Tacos (Lunch)

sautéed snapper, shredded cabbage in (3) flour tortillas

Muscles Meuniere (Lunch)

sautéed in white wine, garlic and herbs