Wild Ginger

Lo Mein

Fried Rice

Singapore Thin Rice Noodles

Hot.

Pad Thai

Hot.

Steam White Rice (small)

Soba Noodle

Chicken / beef / shrimp / vegetable / pork .

Steam Brown Rice (small)

Udon Noodles

Chow Fun

Pan Fried Chicken Dumpling

Dark meat, carrot, ginger, scallion.

Shrimp Shumai

Steam shrimp dumpling in ginger soy dipping sauce.

Thai Spring Roll (2)

Hot. Fresh made vegetable roll, fried to crispy golden brown served with thai chili pomelo sauce.

Edamame

Baby soybean in a pad.

Szechuan Dumpling

Hot. Pork and shrimp grounded, peanut butter sesame sauce.

Honey Back Ribs

Honey, tamarind-barbecue sauce.

Steamed Vegetable Dumpling

Chinese chives, tofu, shiitake mushrooms, shallot and wrap in spinach dough.

Vietnamese Summer Rolls

Hot. Shrimp, avocado, mango, vermicelli noodles, lettuce and wrapped in rice paper with pomelo sauce.

Steamed Chicken Dumpling

Dark meat, carrot, ginger, scallion.

Chicken Satay

Grilled meat in skewered served with peanut sauce.

Beef Satay

Grilled meat in skewered served with peanut sauce.

Cold Sesame Noodles

Sesame peanut sauce.

Dim Sum (4)

Pork shrimp, ginger dipping.

Thai Crab Cake

Hot. Shrimp, crab meat and salmon, roll in a thin bean curd skin with sweet spicy red chili sauce.

Rock Shrimp

Battered fried shrimp mixed with golden honey mayonnaise sauce.

Chicken Lettuce Wrap

Mild spicy minced, meat with picama, bell pepper, pine nuts and serve with fresh lettuce.

Tempura Shrimp

Lemon cream sauce.

Crunchy Spicy Tuna

Hot.

California

Avocado Cucumber

Spicy Tuna

Hot.

Philadelphia

Smoked Salmon, Cream Cheese.

Tuna

Salmon Avocado

Salmon

Salmon Cucumber

Yellowtail Scallion

Ebi

Cooked broil shrimp.

Crunchy Spicy Salmon

Hot.

Boston

Shrimp, lettuce, and mayonnaise.

Spicy Salmon

Hot.

Eel Avocado

Eel Cucumber

Tuna Avocado

Tuna Cucumber

Sesame Chicken

Caramel glazed chicken chunks, breaded white meat and fried to a golden brown and wok tossed ginger scallion and a sprinkle of sesame seeds.

General Tso's Chicken

Hot. Wok tossed in caramel glazed mild spicy peppercorn sauce with breaded white meat.

Pan Roasted Salmon

Marinated in miso and pan roasted, served with wild rice risotto in sake brown sauce.

Fire Wok

Hot. Shrimp, lobster tail, sea scallop, lemongrass, kaffir lime leaf, thai coconut curry gravy.

Crispy Duck With Pineapple Fried Rice

Marinated in herbs, aromatic, lemongrass, soy-caramelized and finish with pan fried to crispy.

Wok Glazed Ginger Duck

Sautéed with glazed balsamic vinaigrette reduction, mushrooms, ginger and scallion.

Sesame Crusted Salmon

Pan seared sesame crusted with sautéed season vegetable.

Sambal Delight

Hot. Indonesian shrimp paste. Stir fried chili pepper, sambal shrimp paste sauce with prawn, sea scallop and chicken.

Crispy Chicken And Shrimp With Honey Walnut

Lightly breaded glazed white meat and fried golden light tempura shrimp in a lemon cream infused sauce with roasted honey walnuts.

Thai Coconut Curry Casserole

Hot. Chicken, shrimp, lemongrass, thai basil.

Sliced Flank Steak Basil

Wok sautéed fresh thai basil soy ginger, baby bok choy, mushrooms.

Asian Grilled Chicken

Hot. Marinated white meat in lemongrass, galangal with baby bok choy in mild curry sauce.

Crispy Sea Scallops

Lightly breaded and fried to a golden light brown with garden green salad in a miso-lime dressing.

Duck Fajitas Asian Style

Sautéed julienne duck, mushrooms, Chinese chives, scallion, a sprinkle of white sesame seeds, served with pancake and hoisin sauce.

Wok Grilled Garlic Shrimp

Sautéed garlic-soy sauce, mushrooms, scallion, pineapple, baby bok choy.

Pan-pan Noodles

Wok pan seared egg noodle with braised chicken, prawn and vegetables in brown sauce.

Crispy Red Snapper

Lightly breaded fish filet and flash fried to golden brown with caramelized soy syrup, rice wine vinaigrette sauce and Penang curry served with baby bok choy.

Fillet Mignon And Shrimp

Season vegetable, sake brown sauce reduction and Penang curry.

Sautéed Chicken Tamarind Sauce

Tossed in a sweet and sour tamarind sauce reduction with crispy spinach.

Grilled Miso Sea Scallop

With asparagus, pineapple fried rice.

Wok Glazed Lobster Tail

Sautéed sliced lobster tail in soy ginger sauce with a touch of ginger scallion served with buckwheat noodle.

Pan Roasted Chilean Sea Bass

Marinated in miso and pan roasted, served with wild rice risotto in a mild curry sauce.

Pan Seared Tuna

Hot. Seared black and blue tuna with spicy mayo, wasabi sauce and soba noodles.

Grilled Lemongrass Shrimp

Wok tossed in lemongrass galangal curry sauce reduction with ginger scallion baby bok choy, onion, mushrooms, pineapple.

Broccoli Soy Ginger Sauce

Wok tossed in scallion and soy ginger sauce.

Sautéed Mix Veg

Wok tossed fresh vegetables in scallion and soy ginger sauce.

Szechuan Peppercorn

Hot. Spicy stir fried, with peppercorn chili, onion, mushrooms in peppercorn sauce.

Mild Mango Sauce

Hot. Crispy vermicelli, slices fresh Mango, jicama, stir fry in mango infused sweet sauce with a hint of spice.

String Bean Garlic Sauce

Hot. Wok stir fried fresh sting bean in spicy soy garlic sauce.

Thai Red Coconut Curry

Hot. Cook in curry, coconut milk, lemongrass stem, anise, tofu, eggplant, potato, long bean and finish in a curry gravy.

Wok Glazed Ginger Sauce

Onions, mushrooms, long bean, bell pepper, green squash.

Sambal

Hot. Homemade spicy chili sambal, spices, herbs, aromatic and dry shrimp with eggplant, red onion, root vegetable, mushrooms and zucchini.

Eggplant Garlic Sauce

Hot. Wok stir fried fresh eggplant with ginger scallion finished in spicy soy garlic sauce.

Black Bean Sauce

Ginger black bean sauce with season vegetable.

Steamed Mix Veg

Wok tossed fresh vegetables in scallion and soy ginger sauce.

Shrimp Tempura

Battered shrimp, avocado, lettuce, cucumber, inside out, eel sauce.

Red Dragon

Hot. Spicy tuna, avocado & tuna on top.

Tsunami

Hot. Jalapeno, red pepper & cucumber inside topped with pepper tuna & avocado served with spicy sauce.

Kamikaze

Hot. Shrimp tempura & spicy tuna inside, topped with tuna & eel.

Perfect Naruto

Cucumbers wrap of tuna, salmon, yellowtail with avocado & black caviar.

Phoenix

Yellowtail & asparagus topped with yellowtail & salmon served with mango sauce.

Summer

Crabmeat, avocado, top with salmon.

Golden Dream

Shrimp tempura & avocado topped with mango, wasabi caviar served with mango sauce.

Great Neck

Hot. Salmon, avocado with spicy salmon on top.

Spider

Soft shell crab, avocado, lettuce, cucumber, inside out, eel sauce.

Mind Eraser

No rice, tuna, salmon, white fish, lobster & avocado topped with kani.

Wild Ginger

Hot. Pepper tuna, avocado & spicy tuna on top.

Rainbow

Crabmeat stick, avocado with assorted raw fish on top.

Dragon

Eel, cucumber & avocado on top.

American Dream

Hot. Tempura roll with spicy kani & cucumber.

Spicy Tuna Tempura

Hot.

Calamari

Fried calamari & cucumber served with eel sauce.

Side Spicy Mayo

Side Eel Sauce

Golden Dragon

Eel, cucumber, salmon on top.

Lobster Tango

Crabstick, avocado, soy seaweed wrap, lobster salad on top.

Mt. Fuji

Salmon and seaweed salad with avocado on top.

New York

Shrimp tempura, avocado, caviar inside topped with eel.

Sakura

Hot. Crunchy spicy salmon topped with variety caviar on the outside.

My Best Friend

Eel, shrimp tempura, salmon, tuna & avocado inside, topped with black caviar.

Scorpion King

Hot. Soft shell crab, spicy tuna, cucumber, lettuce, avocado, eel sauce, inside out.

Vegetable

Avocado, asparagus, cucumber, lettuce, inside out.

Mars

Hot. Crunchy spicy lobster topped with tuna & salmon.

Spicy Kani Salad

Hot. Crabstick and cucumber tobiko, sesame seed with spicy sauce.

Wonton Seaweed Soup

Clear broth with chicken wonton and seaweed.

Vietnamese Salad

Hot. Napa cabbage, jicama, mango, peanut, cilantro, crispy noodles.

House Green Salad

Cherry tomato, jicama, mango, peanut sesame dressing.

Grilled Shrimp Salad

Mesclun, lime miso vinaigrette.

Crispy Calamari Salad

Mix spring salad, lime miso vinaigrette.

Hot And Sour Soup

Hot. Mushrooms, tofu, egg.

Miso Soup

Soft tofu and seaweed.

Coconut Curry Soup

Hot.

Coconut Curry Chicken Soup

Hot. Long bean, potato, mushrooms, tofu.

Tom Yam Shrimp Soup (pint)

Hot. Pineapple, mushrooms, kaffir lime, galangal lemongrass broth.

Grilled Chicken Salad

Mesclun, lime miso vinaigrette.

Seaweed Salad With Mango

Lime miso dressing.

Avocado Salad

Mesclun, mango, jicama, avocado with lime miso vinaigrette, mango sauce on top.

Grilled Salmon Salad

Chopped salmon, mesclun, mango, jicama, walnut, brown rice with lime miso vinaigrette and wasabi sauce.

Crunchy Spicy Roll

Crunchy spicy tuna, salmon, yellowtail.

California Platter

Three rolls of California.

Maki Platter

Tuna, salmon, yellowtail roll with three color soybean paper.

Sautéed Broccoli With Garlic Sauce

Hot.

Eggplant With Garlic Sauce

Hot.

Sautéed String Bean With Garlic Sauce

Hot.

Sautéed Mixed Vegetables

Curry Vegetable Tofu

Hot.

Steamed Mixed Vegetable