Primehouse

Crunch Double Spicy

Tuna spicy tuna roll topped with spicy tuna & crunch with spicy mayo & eel sauce

Mr B’s Roll

Shrimp tempura, cucumber roll topped with avocado paste & lobster wrapped with rice , soy paper with spicy mayo, eel sauce, and crunch

Mango Roll

Spicy tuna, salmon, avocado roll topped with tuna, mango, spicy mayo & Thai chili sauce, wrapped with rice & soy paper

Sushi Lover (combo Platter)

Chef’s choice of 10 pieces of sushi & a tuna scallion roll

King Lobster Roll

Maine lobster, avocado, cucumber, soy paper, topped with spicy lobster salad, mango salsa, spicy mayo

Omakase Sushi Appetizer

Chef’s choice of five pieces of sushi & chef’s special roll

Sex On The Beach

Spicy tuna & shrimp tempura roll topped 2 pieces of tuna, 2 pieces of salmon and avocado with spicy mayo , eel sauce & crunch

New California Heaven

California roll topped with Kani salad & avocado with spicy mayo, eel sauce & crunch, kani salad in the center

Chef Steve’s Roll

Spicy yellowtail, kani, shrimp tempura, rice, soy paper, topped with salmon, eel sauce, spicy mayo

Crazy Burrito

Spicy crunchy tuna, shrimp tempura, avocado, rice, sesame paper, eel sauce, side of spicy mayo

Edamame

Japanese organic steamed soy beans

G City Roll

Crispy rice spicy tuna with Kani Salad

Sushi & Sashimi Combo

Chef’s choice of 8 pieces of sushi, 15 pieces of sashimi, and a tuna scallion roll

Party Boat

Chef’s choice of 8 rolls

Sushi Sandwich

Spicy tuna, spicy kani, salmon, avocado, rice, soy paper, eel sauce, spicy mayo

Movie Star Roll

Spicy Cajun tuna tataki, mango, spicy kani, topped with avocado, eel sauce, wasabi mayo

Tsunami Roll

Shrimp tempura, yellowtail, salmon, white tuna in soy paper, chef’s special sauce, topped with bbq eel, avocado, eel sauce, spicy mayo

Yellowtail Carpaccio

8 pieces yellowtail, sliced jalapeño, ponzu, side of spicy tuna

Spicy Tuna Nachos

Spicy tuna crunch, mango pico, sweet onion mayo, wasabi aioli, crispy wontons

Sweet Heart Roll

Spicy tuna & cucumber roll topped with fresh tuna, chili sauce & spicy mayo, tuna tartare in the middle.

Certified Angus Beef Filet Mignon 10oz.

10oz. filet mignon, choice of meat temperature: rare to well done.

Certified Angus Beef Bone-in Ribeye 16 Oz.

Bone-in ribeye, 16 oz, with choice of meat temperature: rare to well done.

Prime Boneless Strip 16 Oz.

16 oz. NY Strip, boneless. Choice of meat temperature: Rare to Well Done.

28 Day Dry Aged Porterhouse For Two 40 Oz.

With two sides

Grilled Swordfish

Potato mash, gulf shrimp, corn-pesto sauté, marinated tomatoes

Australian Rack Of Lamb

Pistachio and blueberry farro, peach salsa spiced lamb au jus, peach gastrique

Hatfield Farms Center Cut Pork Chop

Maple-macadamia nut glaze, crispy Brussels sprouts, sweet potato mash

Herb Roasted Organic Half Chicken

Potato mash, grilled broccolini, shiitake and oyster mushrooms fricassee

Angry Lobster

1.5 lb lobster, crab, shrimp, san marzano tomato, red chili, bucatini, torn basil

Prime House Burger

Grilled Marinated Skirt Steak

Soy ginger marinade, potato mash, asparagus, soy syrup, crispy onions

North Atlantic Salmon

Langoustine and sweet pea risotto, sauve vin blanc, pea shoots

Akaushi Beef Wagyu Meatballs

General Tso’s sauce, cashews, green onions, cilantro, bell pepper

Ph Thick Cut Bacon

Pickled vegetable, Korean bbq

Classic Lobster Bisque

Aged Sherry, lobster meat

Chef John’s Oysters “lobsterfeller”

Lobster, spinach, andouille, sambuca

Grilled Calamari

Gigante beans, heirloom tomato, red onion, pequillo pepper aioli, chorizo, lemon vinaigrette

Sweet Chili-glazed Ribs

Jalapeño, Fresno, pineapple, Thai basil, yogurt dip

Truffled Burrata

Heirloom tomato, prosciutto, basil vinaigrette, saba, crostini

Jumbo Lump Crab Cake

Marinated cherry tomatoes, cajun remoulade

Crispy Brussels Sprouts

Dried cherries, apples, pepitas, maple, cider

Sautéed Asparagus Béarnaise

Sweet Potato Mashed

Salt Crusted Baked Potato

With butter and sour cream

Sautéed Broccolini

Skillet Roasted Hash Browns

French Fries

Sauteed Spinach

Roasted Mushrooms

Glazed Carrots

Ph Mashed Potatoes

Herbs, roasted garlic

Creamed Spinach

Classic Caesar Salad

Romaine, radicchio, Parmesan, garlic croutons, classic dressing

Roasted Beet Salad

Mandarin oranges, strawberries, pistachios, micro greens, goat cheese, smoked chili vinaigrette

Garden Wedge

Iceberg lettuce, applewood bacon, cherry tomatoes, red onions, maytag bleu cheese, balsamic vinaigrette

Mediterranean Salad

Mixed greens, tomatoes, red onion, cucumber, olives, garbanzo, baby peppers, feta, herb vinaigrette

Ph Raw Bar Plate

Half lobster, two shrimp, two clams, two east coast oysters, tuna tartare, crab cocktail

Crab Cocktail

Colossal crab meat, smashed avocado, cucumber, kani, Japanese mayo, tropical fruit soup, red chili crisp

Bluepoint Oysters (6)

Local Little Neck Clams (6)

Ny Style Cheesecake For Two

Served with macerated berries, topped with a raspberry coulis

Warm Apple Tatine

Bourbon, caramel, gingersnap gelato, topped with whipped cream & caramel

Chocolate Overload

Baked chocolate, white chocolate gelato, topped with chocolate cookie crumble, chocolate shards, & drizzled with chocolate sauce

Crème Brûlée

Mascarpone, blueberries

Beignets

New Orleans style doughnuts, dusted with powdered sugar, drizzled with a trio of white chocolate, hazelnut, and salted caramel sauces