Golden Flower Kitchen

This is a family owned restaurant established in the 1980s and now is under the second management of Wang's family for over ten years. Unlike our competitors, we don't send out flyer/menu often because we believed in the power of words. We get new customers through referral and recommendations of our existing customers. The key word to maintain this restaurant operating for the past 20 years is Premium QUALITY. And yet, this key word is also a reason why we don't offer family meals because we don't want to be cheap on the ingredients.