Wild Rose Bar and Grill

Brie Pretzel

Stuffed with brie cheese & fig jam.

Southwest Chicken Spring Roll

Shredded chicken with black beans topped with sriracha mayo.

Clams Oreganata

Whole little neck clams topped with panko bread crumbs in a garlic broth.

Chicken Wings

Your choice of flavor.

Beef Sliders

3 oz. grilled beef sliders topped with lettuce, tomato, American cheese, cornichon pickles and drizzled in our special sauce.

Spinach Dip

Spinach combined with artichoke hearts and cheese served with grilled pitas and tortilla chips.

Quesadilla

Tomato salsa, cheddar & Jack cheese in a hand-pressed flour tortilla, served with sour cream. homemade guacamole. your choice of protein.

Pretzel Sticks

Comes with cheese dipping sauce & mustard.

Short Rib Chili Loaded Nachos

Shredded short rib chili, melted Jack cheese, ranchero mix, sour cream.

Clams Casino

Chopped clams topped with bacon, peppers, Jack cheese finished in white wine and garlic.

Fried Calamari

Thai sauce, roasted peanuts, parsley. fried with marinara dipping sauce.

Bourbon Salmon

Pan-seared salmon topped with grilled pineapple and bourbon sauce served with white rice.

Braised Short Ribs

4 hours braised short ribs served with turnips, small beets, rainbow carrots and mash potatoes.

Penne A La Vodka

Penne pasta with prosciutto, shallots and herbs in a rich tomato cream sauce with a splash of absolut vodka, with fresh mozzarella.

Chicken Francaise

Egg dipped chicken sauteed in butter, lemon, white wine.

Chicken Bruschetta

Slow pan-fried chicken, Asiago and cheese, diced red onion, tomato, over rocket arugula drizzled with a dry-aged balsamic.

Skinny Chicken

Blackened chicken served over grilled seasonal vegetables with fresh mozzarella cheese & drizzle.

Chicken Parmigiana

Panko breaded chicken cutlet, served with linguini, topped with our homemade marinara sauce.

10 Oz Marinated Skirt Steak

Gluten free. Skirt steak cooked to your liking served with mashed potatoes and sautéed spinach.

Succotash And Salmon

Pan-roasted salmon served over corn, yellow onion, bell peppers and Lima beans topped with basil succotash.

Shrimp Pasta

Gluten free. Andouille sausage, shrimp, chicken, vidalia onions in a roasted pepper cream sauce.

Linguini And Clams

Local clams in garlic wine sauce.

Capellini And Chicken

Grilled chicken, sun-dried tomatoes and spinach tossed in garlic and oil aioli with fresh mozzarella cheese.

Turkey Reuben

Oven Gold Turkey sauerkraut, thousand Island swiss on toasted rye.

Chicken Arugula Sandwich

Grilled marinated chicken, Monterey Jack, applewood smoked bacon, avocado, aioli, ripped tomato and arugula ciabatta bread.

Steak Sandwich

Marinated skirt steak topped with sauteed onions, melted mozzarella radish aioli served on garlic bread.

Buffalo Chicken Sandwich

Buffalo-style chicken, blue cheese, melted cheddar on a toasted roll.

Chicken Pesto Sandwich

Grilled chicken topped with tomato and mozzarella cheese, drizzled in pesto and a balsamic glaze.

Smokehouse Grille Sandwich

Grilled chicken breast with BBQ sauce. cheddar and pepper Jack cheese, applewood smoked bacon and crispy onions served on ciabatta bread.

Nashville Hot Honey Sandwich

Buttermilk chicken coleslaw, jalapeños on a brioche bun.

10" Margarita Pizza

Comes with fresh basil.

10" Buffalo Pizza

Cauliflower Pizza

Marinara & mozzarella cheese.

Onion Rings

French Fries

Sweet Potato Fries

Small Salad

House Salad

Classic Greek Salad

Romaine lettuce, tomato, cucumber, red onion, feta cheese, shaved carrot, and kalamata olives.

Classic Cobb Salad

Romaine lettuce, tomato, bacon, hard-boiled egg, and gorgonzola cheese, tossed in blue cheese dressing.

Steak Salad

Marinated skirt steak over mesclun greens, tomato, red onion, shaved Romano cheese, lemon pepper, Parmesan dressing, crispy onion straws, and gorgonzola.

Buffalo Chicken Salad

Chopped romaine, cucumbers, tomatoes, bacon, and celery, tossed in blue cheese, with buffalo chicken strips, topped with onion straws.

Classic Caesar Salad

Romaine lettuce, homemade croutons. Tossed in classic Caesar dressing, dressed up Caesar and roasted red peppers, and mozzarella cheese.

Quinoa Bowl

Roasted chickpeas, organic quinoa grape tomatoes, avocado, roasted potato with a roasted red pepper dressing.

Wild Rose Salad

Mesclun greens, cranberries, pear, candied walnuts, with a honey mustard dressing.

Sesame Crusted Tuna

Pan-seared tuna over baby spinach, goat cheese, tomato, red onion, and mandarin oranges, tossed in orange ginger glaze served with wasabi fresh ginger.

Classic American Burger

8 oz. burger topped with American cheese, pickles, onion lettuce and tomatoes drizzled with our homemade special sauce.

Wild Rose Burger

8 oz. burger, pimento cheese, bacon and onion marmalade on a brioche roll.

Smokestack Burger

Burger, applewood smoked bacon sharp cheddar cheese, onion rings drizzled with sweet baby ray BBQ sauce on a pretzel roll.

Fish Taco Lunch

Fried cod topped with pico de gallo, guacamole and finished in baja sauce.

Bourbon Korean Taco Lunch

Marinated short rib, kimchi bourbon glaze.

Shrimp Taco Lunch

Fried shrimp topped with red cabbage, avocado, and chipotle mayo.