Taj Crown of India

Chicken Tikka Masala (with Gravy)

Chicken Tikka Masala is a popular Indian dish that features grilled or roasted chicken pieces in a creamy and spicy tomato-based sauce.

Taj Chicken Makhani (butter Chicken)

Classic Indian dish packed with creamy and delicious ghee(clarified butter)

Chicken Korma

Rich and flavourful with spices, coconut, almond, and cream.

Goat Curry (with Bones)

Goat cooked in traditional indian curry, sauce.

Lamb Vindaloo

Lamb served with your choice of curry.

Chicken Vindaloo

Chicken pieces cooked with potatoes, tossed in a spicy sauce

Kadhai Chicken

Spicy & flavorful dish made with, onions, tomatoes, ginger, garlic & fresh ground spices

Chicken Curry

Chicken breast slowly simmered in a curry sauce with yoghurt.

Lamb Curry

Lamb cooked with tomato, onion sauce and spices

Goat Karahi (with Bones)

Goat meat tossed with fresh tomatoes, onions & bell peppers.

Lamb Rogan Josh

Rogan Josh has a light gravy with a strong aroma of spices that makes your mouth water.

Chicken Mango Curry

Chicken Mango Curry is a flavorful and delicious dish that combines the sweetness of ripe mangoes with the savory flavors of Indian spices.

Chicken Chettinad

Chicken Chettinad is a spicy and flavorful dish from the Chettinad region in Tamil Nadu, South India. It is made with a blend of aromatic spices and fresh coconut, which give it a unique taste

Lamb Korma

Tender lamb cooked in mild sauce with yogurt and freshly chopped green coriander

Lamb Tikka Masala

Lamb Tikka Masala is a delicious and popular Indian dish made with marinated lamb pieces in a creamy and spicy tomato-based sauce.

Bhuna Lamb

Bengal bhuna is a hot curry made in a lusciously thick sauce with lamb roasted in tandoor.

Chicken Saag

Chicken cubes cooked with spinanch

Kadhi Fish (tilapia)

Fish made with red chillies, garlic and curry leaves.

Lamb Karahi

Spicy & flavorful dish made with , onions, tomatoes, ginger, garlic & fresh ground spices

Lamb Saag

Lamb served with creamy spinach

Goat Vindaloo (with Bones)

Goat pieces cooked with potatoes, tossed in a spicy sauce.

Chicken Tikka Masala (drier Side)

Boneless chicken, ground spices with cut onions, tomatoes, and peppers.

Chicken Kali Mirch

Chicken cooked in Black Pepper & Yoghurt

Hyderabadi Chicken Keema

Slow Cooked Minced lamb in selected spices.

Fish Tikka Masala (salmon)

Fish Tikka Masala is a popular Indian dish that consists of marinated and grilled fish in a creamy tomato-based sauce.

Shrimp Masala

Shrimp marinated in traditional style and cooked with onion and tomatoes.

Shrimp Tikka Makhni

Shrimp marinated in a thick gravy of onions, garlic, tomatos and green chilli.

Taj Shrimp Curry

Cooked with special house curry.

Chicken Achari

Chicken cooked with pickling spices

Chicken Bhuna

Dry chichen prep with ginger, onion and green chillies

Chicken Chatpata ( Chef Special)

Chicken Chatpata is a tangy and spicy Indian dish that is easy to make and full of flavor.

Chicken Nilgiri

Nilgiri Chicken is a south Indian chicken curry. Indian green masala chicken curry is infused with the scent of fresh herbs.

Goat Saag (with Bones)

Goat meat cooked with spinanch.

Fish Tikka Makhani (salmon)

Fish Tikka Makhani, also known as Fish Tikka Butter Masala, is a popular Indian seafood dish made with marinated fish pieces that are grilled or baked and then simmered in a creamy and buttery tomato sauce.

Fish Tikka Makhni (tilapia)

Fish marinated in thick gravy or onions, garlic, tomatoes and green chillis.

Goan Fish Curry

Goan fish curry is a popular Indian seafood dish that originates from the coastal state of Goa. It is a tangy and spicy curry made with a coconut milk base and flavored with tamarind and aromatic spices.

Coconut Fish Curry

Coconut fish curry is a delicious and flavorful Indian dish made with fish and a rich and creamy coconut milk sauce.

Fish Curry (salmon)

Fish made in tangy and spices Indian style.

Fish Curry (tilapia)

Pieces of fish cooked in Indian style.

Fish Korma

Fish Korma is a flavorful Indian seafood dish made with fish cooked in a creamy and aromatic sauce.

Kadhi Fish (salmon)

Kadhi Fish is a popular Punjabi dish made with a spicy and tangy yogurt-based gravy and pieces of fish(salmon).

Shrimp Jalfrezi

Shrimp cooked in onion & tomato sauce.

Shrimp Methi

Shrimp Vindaloo

Shrimp cooked with potatoes, tossed in a spicy sauce.

Chilly Fish

Marinated fish with fusion of Indian and Chinese sauce, It is made by marinating fish fillets in a mixture of soy sauce, vinegar, and chili peppers, and then stir-frying or deep-frying them.

Shrimp Spinach

Shrimp cooked in spinanch and Indian herbs.

Garlic Naan

Garlic naan is a type of Indian bread made with all-purpose flour, yeast, milk, yogurt, butter, and salt and covered with garlic. The dough is allowed to rest and rise, and then rolled out and cooked in a tandoor or oven until puffy and golden brown.

Naan(with Or Without Butter)

Butter naan is a type of Indian bread made with all-purpose flour, yeast, milk, yogurt, butter, and salt. The dough is allowed to rest and rise, and then rolled out and cooked in a tandoor or oven until puffy and golden brown.

Assorted Bread Basket

A Basket consists of Garlic Naan, Tandoori Roti, Butter Naan

Malai Naan

Butter naan is a type of Indian bread made with all-purpose flour, yeast, milk, yogurt, butter, and salt and stuffed with cheese. The dough is allowed to rest and rise, and then rolled out and cooked in a tandoor or oven until puffy and golden brown.

Lacha Parantha

Lacha Parantha is a multi-layered flatbread that originated in the Indian subcontinent. It is made with wheat flour, water, and a small amount of oil or ghee (clarified butter).

Aloo Parantha

Lacha Parantha is a multi-layered flatbread that originated in the Indian subcontinent. It is made with wheat flour, water, and a small amount of oil or ghee (clarified butter). and stuffed with smashed potatoes and spice mix before cooking.

Onion Kulcha

Onion Kulcha is a type of Indian bread that is stuffed with onions and seasoned with various herbs and spices. It is a popular accompaniment to various Indian curries and is typically made with all-purpose flour, yeast, salt, sugar, oil, onions, and a spice blend that may include cumin, coriander, and garam masala

Paneer Kulcha

Onion Kulcha is a type of Indian bread that is stuffed with paneer and seasoned with various herbs and spices. It is a popular accompaniment to various Indian curries and is typically made with all-purpose flour, yeast, salt, sugar, oil, onions, and a spice blend that may include cumin, coriander, and garam masala

Mirch Lacha Parantha

Lacha Parantha is a multi-layered flatbread that originated in the Indian subcontinent. It is made with wheat flour, water, and a small amount of oil or ghee (clarified butter). and covered with chillies and spices before cooking.

Bullet Naan

Tandoori Roti

The dough for tawa roti is usually made with a combination of wheat flour, water, and salt, and it is kneaded until it is soft and pliable. Cooked on the hot tandoor until it is lightly browned on both sides.

Special Rolled Butter Naan

Butter naan is a type of Indian bread made with all-purpose flour, yeast, milk, yogurt, butter, salt and stuffed with grounded chicken and spices. The dough is allowed to rest and rise, and then rolled out and cooked in a tandoor or oven until puffy and golden brown.

Tawa Roti

The dough for tawa roti is usually made with a combination of wheat flour, water, and salt, and it is kneaded until it is soft and pliable. Cooked on the hot tawa until it is lightly browned on both sides.

Puri

Puri is a popular Indian fried bread made from wheat flour, salt, and water. The dough is rolled out into small circles and then deep-fried until they puff up and become golden brown.

Keema Naan (lamb)

Butter naan is a type of Indian bread made with all-purpose flour, yeast, milk, yogurt, butter, salt and stuffed with grounded lamb and spices. The dough is allowed to rest and rise, and then rolled out and cooked in a tandoor or oven until puffy and golden brown.

Sesame Naan

Butter naan is a type of Indian bread made with all-purpose flour, yeast, milk, yogurt, butter, and salt and covered with sesame seeds. The dough is allowed to rest and rise, and then rolled out and cooked in a tandoor or oven until puffy and golden brown.

Pudina Lacha Parantha

Lacha Parantha is a multi-layered flatbread that originated in the Indian subcontinent. It is made with wheat flour, water, and a small amount of oil or ghee (clarified butter). and covered with mint leaves before cooking.

Tj Special Roll Naan

Taj Peshawari Naan

Naan stuffed with coconut, almond & dry fruits

Bhatura

Bhatura is known for its fluffy, airy texture and slightly crispy exterior, making it a perfect accompaniment to rich and spicy gravies.

Samosa

Crispy and spicy deep fried snack fillled with potatoes and green peas .

Veg Fritters (pakora)

Pakoras are fritters made with gram flour, a selection of spices and vegetables

Samosa Chat

Samosa chat is a popular street food dish in India. It is made by taking a traditional Indian savory pastry called a samosa and crushing it up and mixing it with various chutneys and other toppings such as yogurt, tamarind sauce, and chickpeas.

Veg Manchurian

mix vegetable with Chinese and Indian fusion of species, It is made from finely grated or chopped vegetables such as cabbage, carrots, and bell peppers, which are mixed with flour and spices to form small balls. These balls are then deep-fried and served in a thick, spicy sauce made from soy sauce, chili peppers, and other seasonings.

Gobi Manchurian(chef Special)

Cauliflower Manchurian dish is made in a sweet, tangy & slightly spicy sauce.

Dry Chilli Paneer

Indo-Chinese cottage cheese with bell peppers, onion, chilies garlic, and ginger

Chilly Patatos(chef Special)

Chilli potato is an Indo-Chinese starter made with crisp fried potatoes.

Paneer Pakora

Made with paneer, spices and gram flour.

Chaat Papri

Crisp wafers topped with chickpeas/ potatoes/ Yogurt/ Spices and chutneys

Masala Fries

fries are a popular food made by cutting potatoes into thin strips and then frying them in oil until they are crispy. hey can also be topped with various condiments, such as salt, ketchup, mayonnaise, and cheese. French fries have their origin in Belgium, but are now popular all over the world.

Aloo Tikki

Mashed Potatoes patties mixed with herbs and spices.

Bombay Bhelpuri

Rice crisps/ chopped onions/ tomatoes/ chutneys

Masala Papad

Masala Papad is a delicious Indian snack made using roasted or fried papadom

Malai Naan

Malai Naan is a type of clotted cream dish, originating from the Indian subcontinent.

Taj Peshawari Naan

Naan is made with leavened flour and stuffed with yogurt and delicious Indian and Pakistani sweets

Palak Chat

Crisp and fried spinach fritters

Paneer Makhani

Cubed cottage cheese cooked in a creamy tomato sauce.

Saag Paneer

Puree of spinach cooked with homemade cottage cheese

Daal Makhani

Black lentils & kidney beans cooked with tomatoes & spices.

Palak Paneer

Spinach sauteed with homemade Indian cheese.

Amritsari Channa - (vegan)

Chick peas cooked in authentic Punjabi style.

Paneer Tikka Masala

Homemade cheese cooked in a creamy tomato sauce

Aloo Gobhi Matar - (vegan)

Potatoes, cauliflower & peas cooked in Indian gravy

Yellow Daal

Yellow Lentils cooked with herbs & spices.

Paneer Bhurjee

Minced paneer with onions, peppers and tomatoes.

Malai Kofta

Crispy paneer balls served in rich and creamy curry.

Matar Paneer

Mutter paneer is a modern restaurant style and vegetarian North Indian dish consisting of peas and paneer in a tomato based sauce

Navratan Korma

Assorted vegetables cooked in a mild cashew sauce.

Bhaigan Bharta

Roasted eggplant cooked with onions & tomatoes

Shahi Paneer

Cheese cubes cooked in a rich creamy gravy with nuts and special herbs.

Kadhai Paneer

Cottage cheese cooked with bell pepper, onions & tomatoes.

Palak (paneer/channa/aloo)

Palak, Paneer, Channa, and Aloo are all different ingredients that can be combined to make a variety of Indian dishes.

Mix Vegetable Tikka Masala ( Tikka Sauce)

It is made by marinating a variety of vegetables such as bell peppers, onions, mushrooms, and tomatoes in a yogurt and spice mixture, and then grilling or broiling them.

Veg Jalfrezi

Mixed Vegetables cooked in onion & tomato sauce.

Bhindi Dry Masala

Fresh okra tossed with onions & spices, sprinkled with fresh coriander.

Paneer Pasanda

Homemade cheese seasoned with spices, butter & cream.

Veg Karahi

Veg Karahi is a popular dish in Indian and Pakistani cuisine. It is a type of curry made with mixed vegetables, such as tomatoes, onions, bell peppers, and various spice.

Mix Veg Curry

Mix veg curry is a dish that features a combination of various vegetables cooked in a flavorful sauce. The vegetables used in the dish can vary depending on personal preference, but common choices include carrots, potatoes, peas, bell peppers, and tomatoes.

Palak Channa - (vegan)

Sauteed spinach cooked with chick peas

Aloo Bindi (vegan)

Aloo bindi is a traditional Indian dish made with okra (also known as "bindi" or "bhindi") and potatoes (aloo).

Palak Aloo - (vegan)

Palak aloo is a popular Indian dish made with spinach (palak) and potatoes (aloo).

Saag

Homestyle spinach cooked with spices

Punjabi Kadhi Pakora

Mixed veg pakora cooked with spices and yogurt-flavored masala with curry sauce.

Daal Tadka

Indian Lentils cooked in slow flame with fresh vegetables, seasoned with cumin and mustard.

Chicken Biryani

Tender pcs of chicken cooked with spices & basmati rice

Vegetable Biryani

Basmati rice cooked with vegetables & special herbs

Lamb Biryani

Tender pcs of lamb with spices & basmati rice

Extra Rice

Add extra rice with your order

Biryani Nawabi (chicken)

Chicken Nawabi Biryani is a flavorful and aromatic rice dish made with chicken, spices, and herbs. It is a popular biryani recipe from the Mughlai cuisine and is known for its richness and royal taste.

Paneer Biryani

Paneer Biryani is a flavorful and aromatic dish made with spiced paneer and basmati rice.

Vegetable Nawabi Biryani

Vegetable Nawabi Biryani is a delicious variation of the classic biryani dish, with a rich and aromatic flavor

Peas Palao

Basmati rice cooked with peas

Shrimp Biryani

Delicious shrimp cooked with basmati rice & spices

Egg/ Unda Biryani

Egg Biryani, also known as Unda Biryani, is a popular Indian rice dish that combines aromatic spices, flavorful basmati rice, and hard-boiled eggs.

Green Peas Rice

Basmati rice is a fragrant and long-grain rice variety that is commonly used in Indian, Middle Eastern, and South Asian cuisines.

Goat Biryani

Tender pcs of goat with spices & basmati rice

Raita Boondi / Mix / Cucumber / Tomato Mint

Raita is a refreshing yogurt-based condiment that is commonly served as a side dish in South Asian cuisine.

Mango Lassi

Mango Lassi

Soda (coke, Pepsi, .. )

Masala Soda

Water Bottle

Sparkling Water Bottle

Tandoori Chicken (with Bones)

Chicken with bones marinated with crushed ginger, white pepper, whipped yoghurt.

Mix Grill Platter

Tandoori chicken, Chichek tikka, Malai Kabab, Seekh kabab lamb, Boti kabab, Shirmp Tikka

Chicken Malai Kabab

Boneless breast pieces of chicken marinated with crushed ginger, white pepper, whipped yoghurt.

Chicken Tikka

Boneless breast pieces of chicken marinated with crushed ginger, white pepper, whipped yoghurt.

Chicken Sheekh Kebab

Tender rolls of chicken cook in clay oven.

Shrimp Tandoori

Jumbo shrimp marinated in traditional style and cooked in tandoori sauce.

Lamb Boti Kebab

Chunks of lamb that are marinated in spiced herbs and yoghurt.

Haryali Tikka

Chicken marinated in mint, coriander and chilli paste.

Mix Grill Chicken Platter

Tandoori Chicken, Chicken tikka, Malai kabab, Haryali kabab, chicken seekh kabab

Lamb Sheekh Kebab

Tender rolls of lamb cooked in clay oven.

Taj Chicken Chop

Chicken marinated in a blend of yogurt and tandoori spices, offered in mild, medium, or spicy.

Fish Tikka (tilapia)

Cubes of tilapia fish fillet marinated and cooked under clay oven.

Tandoori Pomfret (fish)

Marinated fish baked grilled inside the tandoor and flavored with charcoal smoke

Lamb Chops 4pcs

Lamb chops marinated in fresh ginger, garlic and yoghurt sauce.

Fish Tikka (salmon)

Salmon marinated in tikka seasoning, options for spice level: mild to spicy.

Achari Paneer Kathi Roll

This is filled with paneer made by marinating chicken in a mixture of yogurt, achari masala (a blend of spices typically used in pickling), and other seasonings before being cooked.

Paneer Tikka Kathi Roll

This is filled with paneer made by marinating chunks of paneer in a mixture of yogurt and spices such as cumin, coriander, turmeric, and ginger, before being skewered and grilled.

Aloo Masala Kathi Roll

Kathi roll or Kati roll is a street food dish that originated in Kolkata, India. It is a wrap made with a thin layer of Indian-style flatbread (such as paratha or roti) stuffed with a variety of fillings such as meat, vegetables, and sauces. This is filled with potato curry made with indian spices.

Butter Chicken Kathi Roll

This is filled with chicken made by marinating chicken in a mixture of yogurt and spices before being cooked in a tomato-based sauce that is made with butter, cream, and a blend of spices such as garam masala, coriander, and cumin.

Chicken Tikka Masala Kathi Roll

This is filled with chicken made by marinating chunks of chicken in a mixture of yogurt and spices such as cumin, coriander, turmeric, and ginger, before being skewered and grilled.

Achari Chicken Kathi Roll

This is filled with chicken made by marinating chicken in a mixture of yogurt, achari masala (a blend of spices typically used in pickling), and other seasonings before being cooked.

Chicken Tikka Unda Kathi Roll

This is filled with chicken made by marinating chunks of chicken in a mixture of yogurt and spices such as cumin, coriander, turmeric, and ginger, before being skewered and grilled. And Egg is coated before rolling the roti.

Chicken Sheekh Kabab Kathi Roll

This is filled by marinating ground chicken or minced chicken with spices and herbs such as cumin, coriander, ginger, garlic, and green chili. The marinated chicken is then skewered and grilled or cooked over a flame.

Mix Veg Kathi Roll

This is filled with recipe of curry made with all vegetables.

Unda Aloo Kathi Roll

This is filled recipe of the potato with spices and coated egg before folding.

Lamb Sheekh Kabab Kathi Roll

This is filled by marinating ground lamb or minced lamb with spices and herbs such as cumin, coriander, ginger, garlic, and green chili. The marinated lamb is then skewered and grilled or cooked over a flame.

Gobhi Aloo Kathi Roll

This is filled with recipe of curry made with potato and cauliflower.

Amritsari Channa - (vegan)

Chick peas cooked in authentic Punjabi style.

Bhindi Dry Masala

Fresh okra tossed with onions & spices, sprinkled with fresh coriander.

Aloo Bindi (vegan)

Aloo bindi is a traditional Indian dish made with okra (also known as "bindi" or "bhindi") and potatoes (aloo).

Palak Channa - (vegan)

Sauteed spinach cooked with chick peas

Aloo Matar

“Aloo Matar” means “Potato & Peas,” where aloo translates to potato and matar to peas.

Veg Karahi

Veg Karahi is a popular dish in Indian and Pakistani cuisine. It is a type of curry made with mixed vegetables, such as tomatoes, onions, bell peppers, and various spice.

Veg Jalfrezi

Mixed Vegetables cooked in onion & tomato sauce.

Jeera Aloo

Jeera aloo is a flavourful & delicious North Indian side dish made with potatoes, spices, and herbs.

Saag

Homestyle spinach cooked with spices

Palak Aloo - (vegan)

Palak aloo is a popular Indian dish made with spinach (palak) and potatoes (aloo).

Palak Aloo

Aloo palak is a North Indian side dish of potatoes and spinach.

Palak Chana

Palak Chole is a North Indian style delicious curry made with spinach (palak) & whitechickpeas (chana).

Aloo Gobhi Matar - (vegan)

Potatoes, cauliflower & peas cooked in Indian gravy

Daal Tadka

Indian Lentils cooked in slow flame with fresh vegetables, seasoned with cumin and mustard.

Chicken Pakora

Chicken pakora is a popular Indian snack with boneless chicken pieces marinated with spices.

Amritsari Fish

Fish marinated with spices and flour and deep fried until crisp.

Taj Special Afghani Chicken

it's a dish made from bone-in chicken that is marinated in yogurt and spices, then grilled or roasted. The marinade typically includes spices such as cumin, turmeric, coriander, and garam masala, as well as yogurt and lemon juice for added flavor and tenderness.

Malai Chicken Chop - Taj Special*

Scrumptiously tender chicken breast marinated overnight with chef’s special masala mix baked in tandoor.

Chilly Chicken

Most popular Indo-Chinese dish, sweet and spicy stir-fried with ginger, garlic and onions.

Garlic Shrimp

Shrimp tossed in garlic and lemon sauce.

Rasmalai

Indian dessert made from cheese, milk, and almonds

Taj Spl Gulab Jamun

A light pastry made from milk and honey

Gajar Ka Halwa

Made with fresh grated carrots, milk, sugar and ghee.

Tamato Soup

Lentil Soup

Mulligatawny Soup

Paneer Tikka

Seasonal vegetables marinated with special spiced herbs.

Kesari Paneer Tikka

Cubes of paneer, onion and bell peppers, marinated with fragrant saffron and cashews and then roasted in the oven to perfection.

Tandoori Veg Platter (vegan)

Seasonal vegetables marinated with special spiced herbs.

Tandoori Special Allo (vegan)

Tandoori Aloo is a flavorful appetizer or starter snack of marinated, spiced potatoes.