Centre Thai Bistro
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Popular Items
Thai Spring Rolls
A classic for all seasons: glass noodles, cabbage, carrots and celery served with plum sauce.
Thai Salad
Mixed vegetable and tofu with peanut sauce dressing.
Pad Basil (Kra Prow)
Sauteed fresh basil, chili, onions and garlic.
Red Curry
Bamboo shoot, basil and coconut milk in red curry.
Basil Fried Rice
Spicy fried rice with basil leaves, chili and onions.
Rice / Noodle
N1. Pad Thai
Traditional Thai noodles stir-fried with egg, bean sprouts, bean curd, scallions and ground peanut.
N4. Pad Kee-mao
Stir-fried flat noodles with egg, ground chili, basil and onions.
N3. Pad See-ew
Stir-fried flat noodles with egg and Chinese broccoli in black sauce.
N7. Pineapple Fried Rice
Fried rice with pineapple, cashew nuts, onions, scallions, tomatoes and egg.
N5. Thai Fried Rice
Traditional Thai fried rice with tomatoes, onions, scallions and egg.
N6. Basil Fried Rice
Spicy fried rice with basil leaves, chili and onions.
N2. Lad Nha
Pan-fried flat noodles, Chinese broccoli topped with brown gravy sauce.
Appetizers
A1. Thai Spring Rolls
A classic for all seasons: glass noodles, cabbage, carrots and celery served with plum sauce.
A5. Crab Rangoon
Crispy wonton filled with cream cheese, imitation crab and Thai seasonings.
A2. Curry Puff
Thai pastry stuffed with ground chicken, potatoes and Thai curry served with cucumber sauce.
A10. Chicken Or Beef Sa-tay
Grilled chicken or beef marinated with Thai herb served with peanut sauce and cucumber sauce.
A9. Thai Style Shumai
Thai style dumplings steamed or fried made with chicken, water chestnut served with dumpling sauce.
A17. Pork Dumpling
Ground pork, onion, garlic & scallion served with dumpling sauce.
A7. Buffalo Wings
Thai style.
A15. Edamame
Steamed soybean in pod.
A12. Shrimp Walnuts
Crispy shrimp tossed in Thai seasoning creamy sauce topped with walnuts served with steamed broccoli.
A13. Pad Thai Roll
Traditional Thai noodles wrap into spring roll sheets served with peanut sauce.
A4. Vegetable Dumpling
Pan-fried vegetable dumplings served with garlic soy sauce.
A11 .combo Appetizer
Curry puff, shumai, spring roll.
A16. Roti
Served with Thai curry sauce
A6. Shrimp Roll (goong Kraborg)
Crispy roll of seasoned shrimp served with plum sauce.
A14. Crepes Dumpling
Steam Thai crepes sweet radish and ground peanut wrapped with sticky rice skin.
A8. Fried Calamari
Deep fried breaded calamari served with sweet chili sauce.
A3. Fried Tofu
Fried crispy tofu served with sweet and sour sauce.
Curry
C1. Red Curry
Spicy. Bamboo shoot, zucchini, bell pepper, basil, and coconut milk in red curry.
C3. Panang Curry
Spicy. String bean, bell pepper, carrot and coconut milk, in panang curry.
C4. Yellow Curry
Potatoes, onions & coconut milk in yellow curry.
C2. Green Curry
Spicy. Bamboo shoot, eggplant, bell pepper, basil, and coconut milk in green curry.
C5. Masaman Curry
Spicy. Potatoes, onions, peanuts, coconut milk in masaman curry.
Special Menu
Sp2. Grilled Pork Chops
Marinated with Thai herb served with sautéed mixed vegetables.
Sp9. Duck Tamarind (sam Rod)
Crispy roast duck topped with scallions, onions, bell pepper, cashew nuts and pineapple in tamarind sauce.
Sp12. Ginger Steam Fish (pla Ning Se-ew)
Steamed fish topped with ginger, scallions mushrooms and chef’s sauce.
Sp8. Pineapple Duck
Spicy. Crispy roast duck topped with broccoli, pineapple, tomatoes, basil and curry sauce.
Sp19. Crying Tiger Steak
Thai style marinate beef flank steak, served with mixed vegetables, home fried potato and thai chilies sauce on the side.
Sp15. Sweet & Sour Fried Fish (pla Preow Wan)
Deep fried fish topped with cucumber, tomatoes, onions, and pineapple in sweet and sour sauce.
Chicken Tamarind
Grilled chicken topped with scallions, onions, bell peppers, cashew nuts, pineapple in tamarind sauce.
Sp10. Chili Fried Fish (pla Rad Prik)
Spicy. Deep fried fish topped with chili sauce.
Sp18. Chicken Lover
Grilled marinated chicken breast served with yellow rice and peanut sauce.
Sp4. Soft Shell Crab
Choice of garlic sauce, basil sauce or chili sauce.
Crispy Duck Over Rice
Crispy duck with steamed vegetables and pickled ginger over rice served with sweet dark sauce.
Sp14. Garlic Fried Fish (pla Kra Thiem)
Deep fried fish topped with scallions, black pepper and garlic sauce.
Sp17. Tamarind Fried Fish (pla Sam Rod)
Deep fried fish topped with scallions, onions, bell pepper, cashew nuts and pineapple in tamarind sauce.
Sp13. Basil Fried Fish (pla Kra Prow)
Spicy. Deep fried fish topped with onions, garlic, basil and chili.
Sp1. Volcanic Chicken
Spicy. Grilled half chicken served with mixed sautéed vegetables and spicy honey chili sauce.
Clams Num Prik Pao
Stir fried clams with roasted chili paste, bell pepper and basil.
Sea Nightingale’s Nest
Jumbo shrimp and scallop sautéed mixed vegetables, cashew nuts, peppers, and onions with special chef’s sauce. Served in egg noodle basket.
Thai Duck Noodle Soup
Crispy boneless duck with steamed green vegetables and egg noodle served in special soup.
Sp3. Combination Bbq Chicken
Marinated thai herbs with sweet chili sauce and accompanied by papaya salad and sticky rice.
Sp7. Duck Basil (kra Prow)
Spicy. Crispy roast duck topped with onions, garlic, basil and chili sauce.
Sp11. Ginger Fried Fish (pla Jean)
Deep fried fish topped with mushrooms, onions, scallions and ginger sauce.
Honey Chili Seafood
Crispy Jumbo shrimp and scallop in spicy honey chili sauce served with mixed sautéed vegetables.
Sp6. Shrimp Hot Pot
Jumbo shrimp with clear vermicelli and mixed vegetables in special chef’s sauce.
Sp5. Jumbo Shrimp Asparagus
Sautéed jumbo shrimp with asparagus, mushrooms and tomatoes.
Drink
Thai Ice Tea
Lychee Thai Ice Tea
Soda
Assorted sodas: coke, diet coke, sprite, ginger ale.
Thai Ice Coffee
Thai Ice Tea With Bubble
Thai Ice Coffee With Bubble
Coconut Juice
Lychee Juice
Apple Juice
Sauteed
W9. Pad Woon Sen
Sautéed glass noodles, egg and mixed vegetables with chef’s sauce.
W1. Pad Basil (kra Prow)
Spicy. Sautéed fresh basil, chili, zucchini, onions and garlic.
W2. Pad Ginger (khing Sod)
Sautéed fresh ginger, mushrooms, onions, bell peppers, celery and scallions.
W4. Pad Rama
Sautéed in peanut sauce served with steamed green vegetables.
W3. Pad Garlic (kra Thiem)
Sautéed fresh garlic, black pepper and scallions served with steamed broccoli.
W11. Eggplant Basil (kra Prow)
Sautéed with tofu onions, chili and basil leaves.
W5. Pad Sweet And Sour (preow Wan)
Sautéed pineapple, cucumber, tomatoes, onions, and peppers, with sweet and sour sauce.
W7. Pad Prik Khing
Spicy. Sautéed with spicy chili paste, string bean and kaffir lime leaves.
W8. Pad Chinese Broccoli (ka Na)
Sautéed Chinese broccoli with chef’s sauce.
W6. Pad Cashew Nut
Spicy. Sautéed mixed vegetables, cashew nuts, peppers, and onions with chef’s sauce.
W10. Bangkok Delight (mixed Vegetables)
Sautéed mixed vegetables with chef’s sauce.
Soup
S1. Tom Yum
Spicy. Thai spicy soup with lemongrass, chili, lime juice, mushrooms, onions and cilantro.
S2. Tom Kha
Spicy. Thai traditional soup in coconut milk with lime juice, galangal, mushrooms, onions and cilantro.
S3. House Soup
Clear soup with tofu, mixed vegetables and glass noodles.
S4. Wonton Soup
Wonton stuffed with chicken, shrimp and scallions.
Side Order
Sweet Sticky Rice
Jasmine Rice
Sticky Rice
Steamed Noodle
Peanut Sauce
Brown Rice
Steam Vegetables
Plum Sauce
Salad Yum
Y3. Papaya Salad (som Tum)
Spicy. Mixed shredded green papaya, garlic, tomatoes, string bean and peanut with fresh lime juice and Thai seasoning.
Y8. Duck Salad
Spicy. Crispy roasted duck with onions, scallions,pineapple, tomatoes, chili paste, cashew nuts, lime juice.
Y1. Thai Salad
Spicy. Mixed vegetables and tofu with peanut sauce dressing.
Y7. Squid Salad
Spicy. Grilled squid mixed with onions, scallions, cilantro, chili, lemongrass and lime juice.
Y4. Lime Shrimp Salad
Spicy. Grilled shrimp with onions, tomatoes, scallions, lemongrass, chili and lime juice.
Y9. Yum Woon Sen Salad
Glass noodles with steam chicken, onion, tomatoes, scallion, chili and lime juice.
Y2. Miso Salad
Spicy. Mixed vegetables and crispy wonton with ginger sauce.
Y10. Soft Shell Crab Mango Salad
Crispy soft shell crab, mango, cashew nut, tomatoes, onions, scallions with fresh lime juice and Thai seasoning.
Y5. Beef Salad
Spicy. Grilled beef with onions, tomatoes, scallions, lime juice cucumber and chili.
Y6. Crispy Calamari Salad
Spicy. Fried calamari and mixed vegetables with ginger sauce.