Centre Thai Bistro

Thai Spring Rolls

A classic for all seasons: glass noodles, cabbage, carrots and celery served with plum sauce.

Thai Salad

Mixed vegetable and tofu with peanut sauce dressing.

Pad Basil (Kra Prow)

Sauteed fresh basil, chili, onions and garlic.

Red Curry

Bamboo shoot, basil and coconut milk in red curry.

Basil Fried Rice

Spicy fried rice with basil leaves, chili and onions.

N1. Pad Thai

Traditional Thai noodles stir-fried with egg, bean sprouts, bean curd, scallions and ground peanut.

N4. Pad Kee-mao

Stir-fried flat noodles with egg, ground chili, basil and onions.

N3. Pad See-ew

Stir-fried flat noodles with egg and Chinese broccoli in black sauce.

N7. Pineapple Fried Rice

Fried rice with pineapple, cashew nuts, onions, scallions, tomatoes and egg.

N5. Thai Fried Rice

Traditional Thai fried rice with tomatoes, onions, scallions and egg.

N6. Basil Fried Rice

Spicy fried rice with basil leaves, chili and onions.

N2. Lad Nha

Pan-fried flat noodles, Chinese broccoli topped with brown gravy sauce.

A1. Thai Spring Rolls

A classic for all seasons: glass noodles, cabbage, carrots and celery served with plum sauce.

A5. Crab Rangoon

Crispy wonton filled with cream cheese, imitation crab and Thai seasonings.

A2. Curry Puff

Thai pastry stuffed with ground chicken, potatoes and Thai curry served with cucumber sauce.

A10. Chicken Or Beef Sa-tay

Grilled chicken or beef marinated with Thai herb served with peanut sauce and cucumber sauce.

A9. Thai Style Shumai

Thai style dumplings steamed or fried made with chicken, water chestnut served with dumpling sauce.

A17. Pork Dumpling

Ground pork, onion, garlic & scallion served with dumpling sauce.

A7. Buffalo Wings

Thai style.

A15. Edamame

Steamed soybean in pod.

A12. Shrimp Walnuts

Crispy shrimp tossed in Thai seasoning creamy sauce topped with walnuts served with steamed broccoli.

A13. Pad Thai Roll

Traditional Thai noodles wrap into spring roll sheets served with peanut sauce.

A4. Vegetable Dumpling

Pan-fried vegetable dumplings served with garlic soy sauce.

A11 .combo Appetizer

Curry puff, shumai, spring roll.

A16. Roti

Served with Thai curry sauce

A6. Shrimp Roll (goong Kraborg)

Crispy roll of seasoned shrimp served with plum sauce.

A14. Crepes Dumpling

Steam Thai crepes sweet radish and ground peanut wrapped with sticky rice skin.

A8. Fried Calamari

Deep fried breaded calamari served with sweet chili sauce.

A3. Fried Tofu

Fried crispy tofu served with sweet and sour sauce.

C1. Red Curry

Spicy. Bamboo shoot, zucchini, bell pepper, basil, and coconut milk in red curry.

C3. Panang Curry

Spicy. String bean, bell pepper, carrot and coconut milk, in panang curry.

C4. Yellow Curry

Potatoes, onions & coconut milk in yellow curry.

C2. Green Curry

Spicy. Bamboo shoot, eggplant, bell pepper, basil, and coconut milk in green curry.

C5. Masaman Curry

Spicy. Potatoes, onions, peanuts, coconut milk in masaman curry.

Sp2. Grilled Pork Chops

Marinated with Thai herb served with sautéed mixed vegetables.

Sp9. Duck Tamarind (sam Rod)

Crispy roast duck topped with scallions, onions, bell pepper, cashew nuts and pineapple in tamarind sauce.

Sp12. Ginger Steam Fish (pla Ning Se-ew)

Steamed fish topped with ginger, scallions mushrooms and chef’s sauce.

Sp8. Pineapple Duck

Spicy. Crispy roast duck topped with broccoli, pineapple, tomatoes, basil and curry sauce.

Sp19. Crying Tiger Steak

Thai style marinate beef flank steak, served with mixed vegetables, home fried potato and thai chilies sauce on the side.

Sp15. Sweet & Sour Fried Fish (pla Preow Wan)

Deep fried fish topped with cucumber, tomatoes, onions, and pineapple in sweet and sour sauce.

Chicken Tamarind

Grilled chicken topped with scallions, onions, bell peppers, cashew nuts, pineapple in tamarind sauce.

Sp10. Chili Fried Fish (pla Rad Prik)

Spicy. Deep fried fish topped with chili sauce.

Sp18. Chicken Lover

Grilled marinated chicken breast served with yellow rice and peanut sauce.

Sp4. Soft Shell Crab

Choice of garlic sauce, basil sauce or chili sauce.

Crispy Duck Over Rice

Crispy duck with steamed vegetables and pickled ginger over rice served with sweet dark sauce.

Sp14. Garlic Fried Fish (pla Kra Thiem)

Deep fried fish topped with scallions, black pepper and garlic sauce.

Sp17. Tamarind Fried Fish (pla Sam Rod)

Deep fried fish topped with scallions, onions, bell pepper, cashew nuts and pineapple in tamarind sauce.

Sp13. Basil Fried Fish (pla Kra Prow)

Spicy. Deep fried fish topped with onions, garlic, basil and chili.

Sp1. Volcanic Chicken

Spicy. Grilled half chicken served with mixed sautéed vegetables and spicy honey chili sauce.

Clams Num Prik Pao

Stir fried clams with roasted chili paste, bell pepper and basil.

Sea Nightingale’s Nest

Jumbo shrimp and scallop sautéed mixed vegetables, cashew nuts, peppers, and onions with special chef’s sauce. Served in egg noodle basket.

Thai Duck Noodle Soup

Crispy boneless duck with steamed green vegetables and egg noodle served in special soup.

Sp3. Combination Bbq Chicken

Marinated thai herbs with sweet chili sauce and accompanied by papaya salad and sticky rice.

Sp7. Duck Basil (kra Prow)

Spicy. Crispy roast duck topped with onions, garlic, basil and chili sauce.

Sp11. Ginger Fried Fish (pla Jean)

Deep fried fish topped with mushrooms, onions, scallions and ginger sauce.

Honey Chili Seafood

Crispy Jumbo shrimp and scallop in spicy honey chili sauce served with mixed sautéed vegetables.

Sp6. Shrimp Hot Pot

Jumbo shrimp with clear vermicelli and mixed vegetables in special chef’s sauce.

Sp5. Jumbo Shrimp Asparagus

Sautéed jumbo shrimp with asparagus, mushrooms and tomatoes.

Thai Ice Tea

Lychee Thai Ice Tea

Soda

Assorted sodas: coke, diet coke, sprite, ginger ale.

Thai Ice Coffee

Thai Ice Tea With Bubble

Thai Ice Coffee With Bubble

Coconut Juice

Lychee Juice

Apple Juice

W9. Pad Woon Sen

Sautéed glass noodles, egg and mixed vegetables with chef’s sauce.

W1. Pad Basil (kra Prow)

Spicy. Sautéed fresh basil, chili, zucchini, onions and garlic.

W2. Pad Ginger (khing Sod)

Sautéed fresh ginger, mushrooms, onions, bell peppers, celery and scallions.

W4. Pad Rama

Sautéed in peanut sauce served with steamed green vegetables.

W3. Pad Garlic (kra Thiem)

Sautéed fresh garlic, black pepper and scallions served with steamed broccoli.

W11. Eggplant Basil (kra Prow)

Sautéed with tofu onions, chili and basil leaves.

W5. Pad Sweet And Sour (preow Wan)

Sautéed pineapple, cucumber, tomatoes, onions, and peppers, with sweet and sour sauce.

W7. Pad Prik Khing

Spicy. Sautéed with spicy chili paste, string bean and kaffir lime leaves.

W8. Pad Chinese Broccoli (ka Na)

Sautéed Chinese broccoli with chef’s sauce.

W6. Pad Cashew Nut

Spicy. Sautéed mixed vegetables, cashew nuts, peppers, and onions with chef’s sauce.

W10. Bangkok Delight (mixed Vegetables)

Sautéed mixed vegetables with chef’s sauce.

S1. Tom Yum

Spicy. Thai spicy soup with lemongrass, chili, lime juice, mushrooms, onions and cilantro.

S2. Tom Kha

Spicy. Thai traditional soup in coconut milk with lime juice, galangal, mushrooms, onions and cilantro.

S3. House Soup

Clear soup with tofu, mixed vegetables and glass noodles.

S4. Wonton Soup

Wonton stuffed with chicken, shrimp and scallions.

Sweet Sticky Rice

Jasmine Rice

Sticky Rice

Steamed Noodle

Peanut Sauce

Brown Rice

Steam Vegetables

Plum Sauce

Y3. Papaya Salad (som Tum)

Spicy. Mixed shredded green papaya, garlic, tomatoes, string bean and peanut with fresh lime juice and Thai seasoning.

Y8. Duck Salad

Spicy. Crispy roasted duck with onions, scallions,pineapple, tomatoes, chili paste, cashew nuts, lime juice.

Y1. Thai Salad

Spicy. Mixed vegetables and tofu with peanut sauce dressing.

Y7. Squid Salad

Spicy. Grilled squid mixed with onions, scallions, cilantro, chili, lemongrass and lime juice.

Y4. Lime Shrimp Salad

Spicy. Grilled shrimp with onions, tomatoes, scallions, lemongrass, chili and lime juice.

Y9. Yum Woon Sen Salad

Glass noodles with steam chicken, onion, tomatoes, scallion, chili and lime juice.

Y2. Miso Salad

Spicy. Mixed vegetables and crispy wonton with ginger sauce.

Y10. Soft Shell Crab Mango Salad

Crispy soft shell crab, mango, cashew nut, tomatoes, onions, scallions with fresh lime juice and Thai seasoning.

Y5. Beef Salad

Spicy. Grilled beef with onions, tomatoes, scallions, lime juice cucumber and chili.

Y6. Crispy Calamari Salad

Spicy. Fried calamari and mixed vegetables with ginger sauce.