Filetto's

Baked Clams (6)

Fried Calamari

served with marinara or fra diavolo sauce

Calamari Arrabbiata (for Two)

semolina crusted calamari, fried with fresh garlic, hot italian cherry peppers and flamed roasted peppers finished in a plum tomato sauce

Mozzarella Sticks (6)

served with pomodoro sauce

Stuffed Mushrooms (5)

mushroom caps stuffed with crabmeat broiled in a garlic white wine scampi sauce

Neapolitan

Eight slices; 18-inch round; mozzarella cheese and tomato sauce.

Sicilian

10 slices 12 x 18-inch pan mozzarella cheese and tomato sauce.

Grandma Pizza

10 Slices Thin crust pan pizza layered with mozzarella and grated pecorino Romano cheese, then spotted with a garlic plum tomato sauce

Cauliflower Pizza 12" Round

Classic cheese or create your own

Gluten-free Pizza 12" Round

Classic cheese or create your own

Penne Alla Vodka

Imported prosciutto sauteed in a creamy pink vodka sauce.

Penne Fiorentina

Penne pasta tossed with grilled chicken strips, spinach and mozzarella cheese sauteed in a creamy pink sauce.

Fettuccine Alfredo

Fettuccine pasta served in a creamy alfredo cheese sauce.

Rigatoni Bolognese

A hearty Italian style meat sauce.

Shrimp Scampi

Linguine pasta sauteed with shrimp and julienne zucchini in a white wine sauce sprinkled with seasoned bread crumbs.

Fusilli Pesto Rosso

Fusilli pasta tossed with grilled chicken strips sauteed in a plum tomato and pesto sauce.

Fettuccine Polcioffo

Fettuccine pasta tossed with grilled chicken, artichoke hearts, sundried tomatoes, sauteed in a unique lemon and pesto di basilico sauce.

Rigatoni Primavera

Assorted vegetables sauteed in your choice of a light plum tomato, roasted garlic and olive oil, or a creamy alfredo cheese sauce.

Rigatoni Campania

Escarole, sausage and cannellini beans sauteed in a roasted garlic and olive oil sauce.

Penne Melezane

Penne pasta tossed with battered eggplant sauteed in a marsala plum tomato sauce topped with a dash of whole milk ricotta cheese.

Farfalle En Rico

Bowtie shaped pasta with grilled shrimp and asparagus sauteed in a pink peppercorn chardonnay cream sauce.

Linguine Con Vongole

A combination of northshore and whole baby clams sauteed in a marinara, fra diavolo or roasted garlic and olive oil sauce.

Penne Madeira

Penne pasta tossed with grilled chicken strips, cubed homemade mozzarella sauteed in a Madeira wine plum tomato brown sauce.

Aragosta Ravioli

Lobster filled homemade jumbo ravioli topped with shrimp and bits of lobster meat in a light seafood pink sauce.

Linguine Marinara

A garlic plum tomato sauce.

Fusilli Solari

Fusilli pasta tossed with shrimp, scallops and flame roasted peppers in a unique creamy seafood sauce.

Spaghetti Pomodoro

Italian tomato sauce

Spaghetti Pomodoro

With Italian tomato sauce.

Rigatoni Viamonte

Rigatoni pasta in a creamy plum tomato sauce with shrimp and baby spinach crowned with imported goat cheese.

Shrimp Fra Diavolo

Shrimp served in a spicy fra diavolo plum tomato sauce over linguine.

Farfalle Florets

Broccoli and sundried tomatoes sauteed in a roasted garlic and olive oil sauce with bow tie pasta.

Fusilli Palermo

Sausage, broccoli rabe, sun dried tomatoes and imported Sicilian olives sauteed in a roasted garlic and olive sauce.

Prince Edward Island Mussels

Mild marinara or spicy fra diavolo plum tomato sauce over linguine pasta.

Penne E Gamberi

Shrimp, broccoli florets and sundried tomatoes sauteed in a roasted garlic and olive oil sauce.

Shrimp Marinara

Shrimp served in a mild marinara plum tomato sauce over linguine.

Linguine Pescatore

Shrimp, mussels and clams sauteed in your choice of either marinara, fra diavolo or roasted garlic and olive oil sauce.

Farfalle Leonardo

Bow tie shaped pasta tossed with shrimp, portabella mushrooms and garden peas sauteed in a flame roasted pepper creamy pink sauce.

Calamari

Fra diavolo or marinara sauce over linguine.

Neapolitan

Eight slices; 18-inch round; mozzarella cheese and tomato sauce.

Sicilian

10 slices 12 x 18-inch pan mozzarella cheese and tomato sauce.

Buffalo Chicken

8 slices. chicken pieces sauteed in a combination of barbeque and hot sauces prepared on a round pizza crust with blue cheese dressing and mozzarella cheese.

Grandma

Fried Chicken Pizza

8 slices. parmigiana pizza with pomodoro sauce and mozzarella cheese.

Baked Penne

Narrow tube shaped pasta.

White Slice

Giardino Pizza

A lightly seasoned crust baked with shredded mozzarella topped with field greens flame roasted peppers grape tomatoes red onions black olives cucumbers and a balsamic glaze.

Eggplant Pizza

Sauteed battered eggplant with mozzarella ricotta and pomodoro sauce topped with romano cheese.

Margarita

Focaccia

Marinara

Chicken, Broccoli & Ranch

Spinach Artichoke

Vegetarian Delight

Eight slices; sauteed broccoli, spinach and fresh mushrooms with flame roasted peppers and mozzarella cheese.

Chicken Parmigiana

Pan seared breaded chicken cutlets topped with pomodoro sauce and melted mozzarella cheese.

Chicken Francese

Egg battered chicken cutlets sauteed in a white wine lemon butter sauce.

Chicken Piccata

Medallions of either chicken simmered with artichoke hearts and capers in a white wine, lemon basil sauce.

Chicken Sorrentino

Pan seared chicken layered with imported prosciutto, battered eggplant and homemade melted mozzarella topped with a light Madeira wine sauce.

Chicken Marsala

Medallions of either chicken sauteed in a marsala wine sauce with fresh mushrooms.

Veal Parmigiana

Pan seared veal cutlets topped with pomodoro sauce and melted mozzarella cheese.

Chicken Monachina

Breaded chicken pan seared and topped with mozzarella cheese simmered in a portabella mushroom marsala wine sauce.

Shrimp & Chicken Monachina

Breaded jumbo shrimp and chicken pan seared and topped with mozzarella cheese simmered in a portabella mushroom marsala wine sauce.

Stuffed Shrimp Parmigiana

Baked jumbo shrimp stuffed with crab meat topped with pomodoro sauce and melted mozzarella.

Shrimp Oreganata

Jumbo shrimp topped with seasoned bread crumbs broiled in a garlic and white wine scampi sauce.

Eggplant Rollatini (3)

Egg battered eggplant rolled with seasoned ricotta topped with pomodoro sauce and melted mozzarella.

Shrimp Parmigiana

Breaded jumbo shrimp pan seared topped with pomodoro sauce and melted mozzarella.

Salmone Crostino

Baked pistachio crusted Norwegian salmon served over sauteed baby spinach, topped with a light cucumber dill sauce.

Meatballs D

Prepared parmigiana style with pomodoro sauce and melted mozzarella.

Veal Sorrentino

Pan seared veal layered with imported prosciutto, battered eggplant and homemade melted mozzarella topped with a light Madeira wine sauce.

Veal Marsala

Medallions of either veal sauteed in a marsala wine sauce with fresh mushrooms.

Veal Piccata

Medallions of either veal simmered with artichoke hearts and capers in a white wine, lemon basil sauce.

Salmone Saportio

Broiled Norwegian salmon in a light creamy seafood pink sauce with asparagus.

Chicken Pizzaiola

Medallions of either chicken with peppers, onions and fresh mushrooms sauteed in a sherry wine plum tomato sauce.

Veal Pizzaiola

Medallions of either veal with peppers, onions and fresh mushrooms sauteed in a sherry wine plum tomato sauce.

Veal Francese

Egg battered veal cutlets sauteed in a white wine lemon butter sauce.

Shrimp Francese

Egg battered jumbo shrimp sauteed in a white wine lemon butter sauce.

Sausage D

Prepared parmigiana style with pomodoro sauce and melted mozzarella.

Eggplant D

Prepared parmigiana style with pomodoro sauce and melted mozzarella.

Shrimp Monachina

Breaded jumbo shrimp pan seared and topped with mozzarella cheese simmered in a portabella mushroom marsala wine sauce.

Caesar Salad

Green salad with caesar dressing and cheese.

House Salad

Basic vegetable salad.

Spinach Gorgonzola Salad

Baby spinach tossed with a raspberry vinaigrette and topped with gorgonzola cheese, tomatoes, red onions and roasted pecans.

Portobella Stack

A towering combination of marinated grilled portabello mushrooms, homemade fresh mozzarella, flame roasted peppers and basil drizzled with a pesto sauce.

Cold Antipasto

Mixed greens topped with Italian cold cuts and cheeses. Serves 1-2.

Insalata Arugula

Arugula with sundried cranberries, sliced peaches, goat cheese and Romano cheese shavings tossed in a lemon citrus vinaigrette.

Mozzarella Fresca

Homemade mozzarella cheese, vine ripened tomatoes and roasted peppers drizzled with a virgin olive oil and balsamic dressing.

Greek Salad

Buffalo Chicken Salad

Romaine lettuce tossed with blue cheese dressing, carrots and celery topped with buffalo style chicken.

California Salad

Shaved iceberg lettuce, Roma tomato, applewood bacon, gorgonzola, frizzled onion, ranch dressing and topped with a balsamic glaze

Tri-color Salad

Field greens with endive and radicchio served with a balsamic vinaigrette.

Monterey Salad

Fresh spinach, caramelized pecans, mandarin oranges and fresh strawberries, tossed in a light balsamic vinaigrette topped with Monterey cheese.

House Salad With Mozzarella Cheese

Basic vegetable salad with mozzarella cheese.

Mozzarella Sticks (6)

Served with pomodoro sauce.

Buffalo Wings (8)

Served with blue cheese and celery sticks.

Jumbo Artichoke

Stuffed with seasoned bread crumbs and topped with a garlic and olive oil broth with cubed tomatoes.

Fried Calamari

Served with marinara or fra diavolo sauce.

Chicken Fingers (5)

Served with honey mustard.

Garlic Bread

Buttery bread that is topped with garlic.

Stuffed Mushrooms (5)

Mushroom caps stuffed with crab meat and broiled in a garlic white wine scampi sauce.

Fried Ravioli (4)

Breaded cheese ravioli served with pomodoro sauce.

Artichoke Francese

Baby artichoke heart battered and sauteed in a white wine lemon sauce.

Fried Zucchini Sticks

Served with pomodoro sauce.

Eggplant Rollatini Parmigiana (2)

Buffalo Calamari

Fried calamari tossed in our mild buffalo sauce with bleu cheese.

Baked Clams (6)

Hot Antipasto

A combination of: (2) baked clams, (1) stuffed mushroom, (1) eggplant rollatini, (2) shrimp oreganata, zucchini sticks. (Serves 2).

Zuppa Di Cozze

Prince Edward island mussels, steamed and seasoned in a white wine garlic broth or in a garlic plum tomato broth.

Stuffed Baked Clams

Chopped clams, bacon, onions, peppers, topped with a light scampi sauce and served with grilled citrus.

Fried Calamari

With horseradish and gorgonzola sauce.

Garlic Knots (6)

Chicken Roll

Pizza dough rolled with strips of chicken cutlets, pomodoro sauce, mozzarella and parmesan cheeses.

Calzone

With seasoned ricotta and mozzarella.

Riceball

Filled with meat sauce, peas and mozzarella cheese.

Buffalo Chicken Roll

Pizza dough roll with sauteed Italian sausage, peppers, onions, pomodoro sauce and mozzarella

Sausage Roll

Pizza dough rolled with sauteed Italian sausage, peppers, onions, pomodoro sauce and mozzarella.

Pepperoni Roll

With mozzarella cheese.

Homemade Potato Croquette

With Yukon potatoes, served with a side of Rosemary brown sauce

Cappelini Cake

Cappellini pasta with ricotta, homemade mozzarella and grated parmigiana cheese, served with a side of pomodoro sauce.

Homemade Potato Croquette

Made with Yukon potatoes served with a side of rosemary brown sauce.

Chicken Cutlet Parmigiana H

Fried chicken breast, marinara sauce, and mozzarella cheese.

Meatball Parmigiana H

Fried Jumbo Shrimp Hero

Four shrimp prepared parmigiana style or with lettuce, tomato and balsamic vinaigrette.

Veal Cutlet Parmigiana H

Veal cutlets, tomato sauce, and parmesan cheese.

Sausage Parmigiana H

Fried Chicken Club

With lettuce, tomato and balsamic vinaigrette.

Filetto's Hero

Sauteed with broccoli rabe and melted homemade fresh mozzarella.

Sausage, Peppers & Onions H

Eggplant Parmigiana H

Grilled Chicken Club

With lettuce, tomato and balsamic vinaigrette.

Meatballs (4)

With pomodoro sauce.

Sauteed Broccoli Or Spinach

Florets or spinach. With garlic and olive oil.

Grilled Chicken Cutlets (2 Pieces)

Fried Chicken Cutlets (2 Pieces)

Seasoned French Fries

Cut potatoes fried and salted to perfection.

Sauteed Broccoli Rabe

With garlic and olive oil.

Vodka Sauce

Choose between penne or spaghetti, each luxuriously coated in a tangy vodka sauce. Expect a creamy texture with a pleasant balance of acidic tomato and savory Parmesan hints.

Red Roasted Rosemary Potatoes

Pomodoro Sauce

A vibrant blend of ripe tomatoes, simmered slowly with a hint of fresh herbs, served over your choice of tender penne or spaghetti. Delivers an authentic, homespun taste with every bite.

Marinara Sauce

Marinara sauce served with your choice of penne or spaghetti.

Garlic & Olive Oil

Garlic and olive oil dish, served with your choice of spaghetti or penne pasta.

Sauteed Escarole & Cannellini Beans

With garlic and olive oil.

Sliced Italian Sausage

With pomodoro sauce.

Bolognese Sauce

Meat sauce.

Clam Sauce White

Sauteed Mixed Vegetables

With garlic and olive oil.

Clam Sauce Red

Pasta E' Fagioli

Red and white cannellini beans with pasta in a light plum tomato broth.

Chicken Orzo Soup

Roasted chicken pieces, diced vegetables and orzo pasta.

Stracciatella Romana

Spinach eggdrop soup.

Vegetable Minestrone

Assorted vegetables in a plum tomato sauce.

Seafood Bisque

Shrimp, scallops, crabmeat in a light sherry bisque.

Tortellini In Brodo

Cheese tortellini in a light chicken broth.

Baked Penne

Narrow tube shaped pasta.

Baked Ravioli (7 Pieces)

Seven pieces of baked ravioli, available with choices of pasta from Cappellini to Fettuccine.

Meat Lasagna

Layered dish with wide flat pasta. italian dish made of stacked layers of thin flat pasta alternating with fillings.

Baked Penne Sicilian

With fresh battered eggplant.

Baked Manicotti (3 Pieces)

Indulge in three pieces of luxurious manicotti, baked to golden perfection. Experience the pleasant complement of textures, from the firm pasta shell to the velvety, melted interior. Choose from a variety of pasta options to enhance your dining pleasure.

Baked Stuffed Shells (5 Pieces)

Margherita

Plum tomato basil sauce with homemade fresh mozzarella and a touch of olive oil.

Rustica

Plum tomato basil sauce and homemade fresh mozzarella cheese topped with flame roasted peppers, pepperoni, olives, and sliced garden tomatoes.

Seafood Oreganata

A tasty blend of shrimp and clams sauteed in our famous scampi sauce topped with mozzarella and Italian seasoned bread crumbs.

Fra Diavolo

Plum tomato basil sauce with crumbled sausage, sliced hot cherry peppers and homemade fresh mozzarella.

La Parma

Homemade fresh mozzarella shaved Romano cheese arugula, proscuitto and salami, drizzled with olive oil and balsamic glaze

Quattro Stagioni

Plum tomato basil sauce, homemade fresh mozzarella, topped with 1/4 artichoke hearts, 1/4 black olives, 1/4 prosciutto, 1/4 mushrooms.

Al Formaggio (no Sauces)

Seasoned ricotta, homemade fresh mozzarella and pecorino Romano cheese with fresh garlic and olive oil.

Alla Melenzana

Plum tomato basil sauce with homemade fresh mozzarella topped with egg battered eggplant and seasoned ricotta.

Porto Pollo

Plum tomato and pesto "di basilico" sauces blended and topped with grilled chicken, portabella mushrooms and homemade fresh mozzarella.

Palmeritano

Sausage, broccoli rabe, sun-dried tomatoes and homemade fresh mozzarella served on top of a garlic and oil pizza crust

Capriciosa

Plum tomato basil sauce with salami, prosciutto, artichoke hearts, black olives, mushrooms and homemade fresh mozzarella.

Veggietini

Tomato basil sauce topped with flame roasted peppers, sauteed spinach, broccoli and mushrooms with homemade fresh mozzarella.

Grilled Chicken Broc Rabe Panini

Broccoli rabe, garlic and oil, fresh mozzarella and roasted peppers.

Grilled Chicken Panini

With flame roasted peppers and fresh mozzarella.

Flank Steak Panini

With marinated flank steak grilled with onions and mushrooms, fresh mozzarella and roasted peppers.

Chicken Balsamico

Fried chicken with balsamic glaze imported provolone, sliced tomatoes, roasted red peppers, drizzled with pesto

Grilled Sweet Italian Sausage And Rabe Panini

Broccoli rabe, garlic and oil, fresh mozzarella and roasted peppers.

Imported Prosciutto Panini

With flame roasted peppers, sliced tomato and fresh mozzarella.

Grilled Portabello Mushroom P

With flame roasted peppers and fresh mozzarella.

Grilled Chicken Primavera

Grilled chicken topped with assorted sauteed vegetables.

Grilled Norwegian Salmon Dry

Serve with a side of grilled asparagus served with a side of whole wheat pasta.

Broiled Norwegian Salmon Dry

Served with a side of grilled vegetables served with a side of whole wheat pasta.

Grilled Chicken Vesuvio

Topped with sauteed spinach, broccoli and mushrooms, served with a side of whole wheat pasta.

Grilled Balsamic Chicken

Topped with sauteed broccoli rabe served with a side of whole wheat pasta.

Pasta Fagiolini

Fresh string beans, plum tomatoes, grilled chicken, fresh basil and sauteed in a light garlic and extra virgin olive oil brodino.

Chicken Florets

Grilled chicken, broccoli florets and diced garden plum tomatoes sauteed in a roasted garlic and extra virgin olive oil brodino.

Pasta Alfano

Grilled chicken with sauteed escarole and sundried tomatoes, prepared in garlic and extra virgin olive oil sauce.