O by Kissaki
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Nigiri- Served as either two pieces Nigiri or Sashimi
Uni
Sea urchin.
Akami Nigiri
Lean Bluefin tuna. Served with chef's choice of toppings.
Hamachi
Yellowtail. Served with chef's choice of toppings.
Akami Nigiri
Lean Bluefin tuna. Served with chef's choice of toppings.
Chutoro
Medium fatty tuna. Served with chef's choice of toppings.
Sake
Faroe Island salmon. Served with chef's choice of toppings.
Aji
Japanese horse mackerel. Served with chef's choice of toppings.
Botan Ebi
Spot prawn. Served with chef's choice of toppings.
Shima Aji
Striped jack. Served with chef's choice of toppings.
Chutoro
Medium fatty tuna. Served with chef's choice of toppings.
Hamachi
Yellowtail. Served with chef's choice of toppings.
Madai
Japanese sea bream. Served with chef's choice of toppings.
Madai
Japanese sea bream. Served with chef's choice of toppings.
Otoro
Extra fatty Bluefin Tuna belly. Served with chef's choice of toppings.
Salmon Nigiri
Faroe Island salmon. Served with chef's choice of toppings.
Hotate
Sea scallop. Served with chef's choice of toppings.
Botan Ebi
Spot prawn. Served with chef's choice of toppings.
Hotate
Sea scallop. Served with chef's choice of toppings.
Shima Aji
Striped jack. Served with chef's choice of toppings.
Maki- Traditional 6 piece Roll
Kanpyo Maki
Japanese braised gourd roll.
Spicy Negihama Maki
Yellowtail tartare, sesame seeds, and chili oil.
Asparagus Tempura Maki
Spicy Negihama Maki
Yellowtail tartare, sesame seeds, and chili oil.
Tekka Maki
Lean Bluefin tuna roll.
Zuke Shiitake Maki
Soy braised shiitake mushroom.
Tekka Maki
Lean Bluefin tuna roll.
Spicy Tuna Maki
Lean tuna tartare, sesame seeds, rakkyo, and chives.
Negitoro Maki
Fatty bluefin tuna tartare, sesame seeds, rakkyo, and chives.
Avocado Maki
Ume-shiso-cu Maki
Ume (Plum paste), Shiso (Japanese mint leaf), and cucumber.
Avocado Maki
Spicy Tuna Maki
Lean tuna tartare, sesame seeds, rakkyo, and chives.
Salmon Maki
Salmon tartare, plum soy, sesame seed, rakkyo, and chives.
Negitoro Maki
Fatty bluefin tuna tartare, sesame seeds, rakkyo, and chives.
Zuke Shiitake Maki
Soy braised shiitake mushroom.
Sake Maki
Salmon tartare, plum soy, sesame seed, rakkyo, and chives.
Kanpyo Maki
Japanese braised gourd roll.
Ume-shiso-cu Maki
Ume (Plum paste), Shiso (Japanese mint leaf), and cucumber.
Futomaki- "Fat Rolled Sushi"
The Sandy
Otoro, Uni, kanpyo, rakkyo, cucumber, avocado, and topped off with Ikura.
Maguro Mama Futomaki
Spicy tuna, sweet potato tempura, cucumber, and avocado.
Sake-cu
Salmon tartare, goma-ae, tofu, cucumber, and avocado.
Ebi Hamachi
Yellowtail tartare, shrimp tempura, cucumber, avocado, cilantro, and jalapeno.
Maguro Mama
Spicy tuna, sweet potato tempura, cucumber, and avocado.
Salmon-cu
Salmon tartare, goma-ae, tofu, cucumber, and avocado.
Maguro Mama
Spicy tuna, sweet potato tempura, cucumber, and avocado.
The Sandy
Otoro, Uni, kanpyo, rakkyo, cucumber, avocado, and topped off with Ikura.
Ebi Hamachi
Yellowtail tartare, shrimp tempura, cucumber, avocado, cilantro, and jalapeno.
Salmon-cu Futomaki
Salmon tartare, goma-ae, tofu, cucumber, and avocado.
The Premium
The classic with shrimp tempura
The Premium
The Classic
Dashi-maki Tamago, goma-ae, shiitake mushrooms, kanpyo (soy braised gourd), cucumber, and avocado.
The Classic
Dashi-maki Tamago, goma-ae, shiitake mushrooms, kanpyo (soy braised gourd), cucumber, and avocado.
The Classic
Dashi-maki Tamago, goma-ae, shiitake mushrooms, kanpyo (soy braised gourd), cucumber, and avocado.
The Premium
Ebi Hamachi Futomaki
Yellowtail tartare, shrimp tempura, cucumber, avocado, cilantro, and jalapeno.
The Sandy Futomaki
Otoro, Uni, kanpyo, rakkyo, cucumber, avocado, and topped off with Ikura.
Nigiri
Sake Nigiri
Faroe Island salmon. Served with chef's choice of toppings.
Madai Nigiri
Japanese sea bream. Served with chef's choice of toppings.
Hotate Nigiri
Scallop. Served with chefs choice of toppings
Akami Nigiri
Lean bluefin tuna. Served with chef's choice of toppings. (Topping Contains Almonds)
Botan Ebi Nigiri
Spot prawn. Served with chef's choice of toppings.
Uni Nigiri
Sea urchin. Served with chef's choice of toppings.
Hamachi Nigiri
Yellow-tail. Served with chef's choice of toppings.
Otoro Nigiri
Extra fatty bluefin tuna belly. Served with chef's choice of toppings.
Kasutera Tamago
Sweet egg cake
Ikura Nigiri
Salmon roe. Served with chef's choice of toppings.
Sides
Spicy Mayo
Spicy mayo
Fresh Wasabi
Miso Soup
Spicy Mayo
Nori
3 half sheets of YakisushiNori.
Seaweed Salad
Edamame
Side Of Sushi Rice
We use a sourced, aged red vinegar specifically for Kissaki.
Edamame
Miso Soup
Nori
3 half sheets of YakisushiNori.
Miso Soup
Spicy Mayo
Nori
3 half sheets of YakisushiNori.
Side Of Sushi Rice
We use a sourced, aged red vinegar specifically for Kissaki.
Edamame
Umami sesame glaze, crunchy shallots
Edamame
Side Of Sushi Rice
We use a sourced, aged red vinegar specifically for Kissaki.
Miso Soup
**Contain Gluten
Spicy Mayo
Side Of Sushi Rice
We use a sourced, aged red vinegar specifically for Kissaki.
Nigiri- Served As One Piece Of Nigiri
Chutoro
Medium fatty tuna. Served with chef's choice of toppings.
Uni
Sea urchin.
Otoro
Extra fatty Bluefin Tuna belly. Served with chef's choice of toppings.
Akami Nigiri
Lean Bluefin tuna. Served with chef's choice of toppings.
Hamachi
Yellowtail. Served with chef's choice of toppings.
Botan Ebi
Spot prawn. Served with chef's choice of toppings.
Hotate
Sea scallop. Served with chef's choice of toppings.
Salmon Nigiri
Faroe Island salmon. Served with chef's choice of toppings.
Madai
Japanese sea bream. Served with chef's choice of toppings.
Shima Aji
Striped jack. Served with chef's choice of toppings.
Donburi- Sushi Rice Bowls
Tekka Don
Akami sashimi with toro tartare, uni, ikura, shiso and puffed rice
Zuke-sake-don
Salmon with plum soy, toasted sesame seeds, chives, bonito flakes, and Ikura.
Bara Chirashi
Chef’s selection of cubed sashimi with tamago, cucumber, Ikura, and Uni. Served with Ponzu sauce on the side.
Tekka Don
Akami sashimi with toro tartare, uni, ikura, shiso and puffed rice
Bara Chirashi
Chef’s selection of cubed sashimi with tamago, cucumber, Ikura, and Uni. Served with Ponzu sauce on the side.
Zuke-sake-don
Salmon with plum soy, toasted sesame seeds, chives, bonito flakes, and Ikura.
Zuke-sake-don
Salmon with plum soy, toasted sesame seeds, chives, bonito flakes, and Ikura. ****Contain Gluten
Bara Chirashi
Chef’s selection of cubed sashimi with tamago, cucumber, Ikura, and Uni. Served with Ponzu sauce on the side.
Tekka Don
Akami sashimi with toro tartare, uni, ikura, shiso and puffed rice
Hamachi-don
Yellowtail with ginger, rayu (chili oil), torched-pickled onion, toasted sesame seeds, and puffed rice.
Maki- Traditional 6 Piece Roll
Tekka Maki
Lean Bluefin tuna roll.
Spicy Negihama Maki
Yellowtail tartare, sesame seeds, and chili oil.
Spicy Tuna Maki
Lean tuna tartare, sesame seeds, rakkyo, and chives.
Negitoro Maki
Fatty bluefin tuna tartare, sesame seeds, rakkyo, and chives.
Kanpyo Maki
Japanese braised gourd roll.
Salmon Maki
Salmon tartare, plum soy, sesame seed, rakkyo, and chives.
Avocado Maki
Avocado
Zuke Shiitake Maki
Soy braised shiitake mushroom.
Ume-shiso-cu Maki
Ume (Plum paste), Shiso (Japanese mint leaf), and cucumber.
Premium Product
Black Caviar - 125 Grams
Kissaki Black Kaluga Hybrid Caviar, 125 grams
Matsuura Suizan Uni Gift Box 250 Grams
Matsuura Suizan Bafun Uni from Hokkaido 250 grams- Red Box
Uni Tray- Santa Barbara 200 Grams
Black Caviar- 125g
125 grams of Black Hybrid Kaluga Caviar from China.
Hokkaido Green Bafun Uni
Green Bafun Uni from Hokkaido 100 grams
Uni Tray- Santa Barbara
200 grams of Bafun Uni from Santa Barbara, CA
Ikura 57 Grams
Salmon Roe
Ikura
227 grams Salmon Roe
Ikura 227
227 grams of Salmon roe.
Black Caviar- 125g
125 grams of Black Hybrid Kaluga Caviar from China.
Hokkaido Murasaki Uni No Alum
Murasaki Uni no Alum from Hokkaido 200 grams
Uni Tray- Santa Barbara Bafun 100 Grams
Ikura 57
57 grams of Salmon roe.
Black Caviar - 125 Grams
Kissaki Black Kaluga Hybrid Caviar, 125 grams
Black Caviar- 125g
125 grams of Black Hybrid Kaluga Caviar from China.
Omakase Sets
Omakase Yon
4 pieces of chef's choice nigiri and your choice of 5 piece futomaki. The set comes with Miso Soup & Edamame.
Omakase Roku
6 pieces of chef's choice nigiri and your choice of 5 piece futomaki. The set comes with Miso Soup & Edamame.
Omakase Yon
4 pieces of chef's choice nigiri and your choice of 5 piece futomaki. The set comes with Miso Soup & Edamame.
Omakase Hachi
8 pieces of chef's choice nigiri and your choice of 5 piece futomaki. The set comes with Miso Soup & Edamame.
Omakase Juuni
12 pieces of chef's choice nigiri and your choice of 5 piece futomaki. Includes Uni and Toro. The set comes with Miso Soup & Edamame.
Omakase Juuni
12 pieces of chef's choice nigiri and your choice of 5 piece futomaki. Includes Uni and Toro. The set comes with Miso Soup & Edamame.
Omakase Yon
4 pieces of chef's choice nigiri and your choice of 5 piece futomaki. The set comes with Miso Soup & Edamame.
Omakase Roku
6 pieces of chef's choice nigiri and your choice of 5 piece futomaki. The set comes with Miso Soup & Edamame.
Omakase Juuni
12 pieces of chef's choice nigiri and your choice of 5 piece futomaki. Includes Uni and Toro. The set comes with Miso Soup & Edamame.
Desserts
Lychee Raspberry Rose
Delicate chiffon cake with layers of rose petal whipped cream topped with refreshing lychee and sweet raspberries
Black Tea Boba
Delicate chiffon cake with layers of bold black tea whipped cream textured with perfectly chewy tapioca pearls
Blueberry Earl Grey
Delicate chiffon cake with layers of earl grey infused whipped cream balanced with sweet blueberries
Black Sesame Yuzu
Delicate chiffon cake with layers of toasted black sesame cream topped with house made yuzu mochi, finished off with a brown sugar glaze.
Matcha Red Bean Cake
Delicate Chiffon Cake with layers of sweetened red bean and matcha whipped cream
Dulce De Leche
Our signature vanilla chiffon cake layered with dulce de leche whipped cream.
Mango Coconut Sago
Delicate chiffon cake with layers of tropical mango and coconut whipped cream textured with sago pearls and fresh mangoes
Maki - Traditional 6 Pieces Roll
Tekka Maki
Lean bluefin tuna roll
Spicy Tuna Maki
Lean tuna tartare. sesame seeds, rakkyo and chives.
Sake Maki
Salmon tartare, plum soy, sesame seed, rakkyo and chives.
Asparagus Tempura Maki
Ume Shiso-cu
Plum paste, cucumber and shiso leaf
Spicy Negihama Maki
Yellowtail tartare, sesame seeds and chili oil.
Avocado Maki
Negitoro Maki
Fatty bluefin tuna tartare, sesame seeds, rakkyo and chives.
Kanpyo Maki
Japanese braised gourd.
Zuke Shiitake Maki
Soy braised shiitake mushroom.
N/A Beverage
Saratoga Still Water
Yuzu Kimino Soda
Sparkling Yuzu juice with organic sugar cane, 250 ml
Coke
Yuzu Kimino Soda
Sparkling Yuzu juice with organic sugar cane, 250 ml
Aqua Pana Still Water
Saratoga Sparkling Water
Diet Coke
Saratoga Sparkling Water
Saratoga Still Water
Ume Kimino Soda
Sparkling Ume juice with organic sugar cane, 250 ml
Coke
Ume Kimino Soda
Sparkling Ume juice with organic sugar cane, 250 ml
Sprite
Ume Kimino Soda
Sparkling Ume juice with organic sugar cane, 250 ml
Diet Coke
Yuzu Kimino Soda
Sparkling Yuzu juice with organic sugar cane, 250 ml
Diet Coke
Saratoga Sparkling Water
Fevertree Ginger Beer
Coke
Donburi
Hamachi-don
Yellowtail with ginger, rayu (chili oil), torched- pickled onion, toasted sesame seeds and puffed rice
Bara Chirashi
Chef’s selection of cubed sashimi with tamago, cucumber and ikura
Sake-don
Salmon with plum soy, toasted sesame seeds, chives, bonito flakes and ikura
Chicken Teriyaki-don
Includes rice (sushi or white) edamame, cucumber, pickled ginger, daikon, nori, and inari tofu.
New Tekka-don
Sushi rice topped with thin sliced akami sashimi, toro tartar, ikura, and Hokkaido uni
Premium Omakase Courses
Premium Omakase Maxi
12 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. Includes uni and toro.
Premium Omakase Primi
4 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame.
Premium Nigiri Double
9 pairs of chef selected nigiri, 2 oz of ikura, miso soup and edamame.
Señor Maguro Omakase Course
2 akami nigiri, 2 chutoro nigiri, 2 otoro nigiri and your choice of a 5 piece futomaki. The set comes with Miso Soup & Edamame.
Premium Omakase Midi
8 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame.
Premium Omakase Luxe
12 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame. The 12 pieces include Kin Medai (Golden Eye Red Snapper), Shima Aji (Stripe Jack), Akamutsu (Rosy Sea Bass), Shiro Ebi (White Shrimp), Akami (Lean Tuna), Saba (Mackerel), Chutoro (Medium Fatty Tuna), Murasaki Uni, Otoro (Very Fatty Tuna), Aji (Horse Mackerel), Hotate (Sea Scallop), and Bafun Uni.
Futomaki - Fat Rolled Sushi
The Sandy
Otoro, Uni, Kanpyo, Rakkyo, Cucumber, Avocado, topped with Ikura
Sake-cu
Salmon tartare, goma-ae, cucumber, tofu and avocado
Ebi-hamachi
Yellowtail tartare, shrimp tempura, cucumber, avocado, cilantro and jalapeno
The Classic
Dashi-maki tamago, kanpyo, shiitake, goma-ae, cucumber and avocado
Maguro Mama
Spicy tuna, sweet potato tempura, cucumber and avocado
Tuna Lover Omakase Set
Tuna Lover
2 akami nigiri, 2 chutoro nigiri, 2 otoro nigiri and your choice of a 5 piece futomaki
Tuna Lover
2 akami nigiri, 2 chutoro nigiri, 2 otoro nigiri and your choice of a 5 piece futomaki
Sake
Dewazakura Dewasansan Mini-junmai Ginjo
The rice for this Junmai Ginjo is really milled to a Daiginjo rate and has a very floral nose filled with…
Kokuryu Junmai Ginjo "black Dragon"
A tantalizing nose filled with hints of roasted coffee, mint, salt water taffy, tropical flowers, grapes and honey. This extremely well balanced sake achieves the near-impossible of being both expansive in character and clean in feeling. There hints of fruits, minerals, and caramel but also peek-a-boo layers of grains and umami. Almost sweet and savory at once with a dry quick finish. 720mL
Akitabare Suirakuten Daiginjo "heaven Of Tipsy Delight"
This incredibly nuanced sake has a vivid nose filled with berries, mangoes, white grapes, and clover honey elements. Talk about a gentle sake, this Daiginjo redefines expressive subtleties. If you blink you will miss it, but close your eyes and spelunk for layers and layers of hidden treasures such as minerals, melon, rock candy and white grape tones. 720mL
Dewazakura Mini-daiginjo "sakura Boy"
The nose on this special Daiginjo is a wonderful collection of fruity and floral elements from green apple and honeydew to clover honey and rose pedal. Talk about a feel good sake that just rolls and shimmers in your palate. This is a fat, fruity, and floral brew with superb mouth feel and very long flavors of ripe tropical fruits that are chewy and gooey. Smooth and velvety soft look for melon, mango and white grape flavors in the fleshy and plump flow that drinks fruit-forward in a small cup and round in lush in a mid-sized glass. There is a gentle acidity play that speaks to wine drinkers. 300mL
Nagurayama “nigori Ginjo”
Show White Premium nigori–creamy and delicious. 720mL
Allergy Concerns
Nut Allergy
Dairy Allergy
Shellfish Allergy
Allium Allergy
Stonefruit Allergy
Mushroom Allergy
Crustacean Allergy
Gluten Allergy
Fin Fish Allergy
Nightshade Allergy
Zero- Proof Beverages
Kimino “ Ume ” Sparkling Water (bottle)
Japanese plum infused sparkling water.
Moshi “ Red Shiso And Apple ” Sparkling Drink
Refreshing Red Shiso and Apple infused sparkling drink
Kimino “ Yuzu ” Sparkling Water (can)
Japanese Yuzu citrus infused sparkling water.
Moshi “yuzu & White Peach” Sparkling Drink
Refreshing Yuzu & White Peach infused Sparkling drink
Kimino “ Yuzu ” Sparkling Water (bottle)
Japanese Yuzu citrus infused sparkling water.
Kimino “ Ringo ” Sparkling Water (can)
Japanese Apple infused sparkling water.
Kimino “ Ringo ” Sparkling Water (bottle)
Japanese Apple infused sparkling water.
Moshi “yuzu” Sparkling Drink
Refreshing Yuzu infused sparking drink
Kimino “ Mikan ” Sparkling Water (can)
Japanese Orange citrus infused sparkling water.
Kimino “ Ume ” Sparkling Water (can)
Japanese plum infused sparkling water.
