Panchita Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Specialties
Carne A La Tampiquena
Carne a la Tampiqueña: Grilled steak options from rare to well, served with traditional Mexican sides.
Carnitas
Slow-cooked pork, served with choice of corn or flour tortilla.
Chicken Fajitas
Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas
Fajita With Skirt Steak
Skirt steak sautéed with onions and bell peppers, typically served with tortillas.
Fajitas Panchita
Skirt steak, chicken, and shrimp sautéed with onions and green peppers, typically accompanied by tortillas and a selection of condiments.
Paella Valenciana
Paella Valenciana typically includes a mix of seafood, chicken, and Spanish sausage, combined with yellow saffron rice and a variety of vegetables.
Paella Valenciana With Lobster Tail
Saffron-infused rice typically includes chicken, chorizo, and a variety of seafood like mussels and shrimp, highlighted by a succulent lobster tail.
Pollo Con Camarones Costa Del Sol
Mezcla de pollo y camarones a la parrilla cocidos en salsa de mariscos. / blend of grilled chicken and shrimp cooked in a seafood sauce.
Puntas Al Chipotle
Tender beef tips sautéed with onions and peppers, simmered in a rich chipotle sauce.
Steak Panchita
Bistec de lomo chisporroteante a la parrilla en una salsa especial, servido con arroz y frijoles. / broiled sizzling sirloin steak in a special sauce, served with rice and beans.
Vegetables Fajitas
Grilled bell peppers, onions, mushrooms, zucchini, and tomatoes, typically served with flour tortillas and a mix of Mexican rice and beans.
Shrimp Fajitas
Marinated shrimp grilled with bell peppers and onions, typically served with rice, beans, and tortillas.
Beverages
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Club Soda
Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated
Coffee
Freshly brewed, aromatic blend to kick-start your day.
Coke
Classic, refreshing carbonated beverage.
Cranberry Juice
Tangy cranberry delight, a refreshing concoction that will keep you craving more.
Decaf Coffee
Smooth, full-flavored coffee without the caffeine kick. Perfect any time of day.
Diet Coke
A carbonated soft drink with no calories and no sugar, offering a light and crisp cola flavor.
Double Espresso
Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.
Espresso
Rich, flavorful cup of espresso brewed to perfection.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Iced Coffee
Chilled, refreshing brew for a revitalizing pause.
Iced Decaf Coffee
Decaffeinated coffee served chilled over ice, typically includes a smooth blend without the caffeine kick.
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Lemonade
Refreshing citrus beverage.
Orange Juice
Classic citrus refreshment.
Pineapple Juice
Tropical refreshment with a sweet tang, freshly squeezed.
Pitcher Soda
A pitcher of soda, offering a variety of popular carbonated beverages to complement your meal.
Red Bull
Energizing Red Bull Beverage for an Instant Energy Boost
Sprite
Crisp, Refreshing Lemon-Lime Carbonated Drink
Tea
A soothing blend of selected leaves for a calming sipping experience.
Soda Colombiana
A Colombian soda known for its unique blend of fruity and herbal flavors, often served in a bottle.
Manzana Postobon
Apple-flavored soda, often enjoyed for its sweet and crisp taste.
Pineapple Postobon
Pineapple Postobon is a carbonated beverage with a sweet and tropical pineapple flavor, offering a refreshing taste.
Grape Postobon
A sweet, carbonated beverage with a distinct grape flavor, inspired by traditional Mexican sodas.
Shirley Temple
Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.
Unsweetened Iced Tea
Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.
Bottle Of Water
Pure, crisp hydration, essential for any moment.
Dessert
Cookies And Cream
A creamy mixture inspired by the classic cookies and cream flavor, typically includes crushed cookies blended into a smooth, rich base.
Mississippi Mud
Mississippi mud typically includes a rich chocolate fudge center, nestled between a chocolate cookie crust and a smooth chocolate mousse topping.
Flan Al Caramelo
Smooth, creamy custard infused with vanilla, topped with a silky caramel sauce.
Flan Tres Leches
A silky custard infused with a blend of three milks, typically served with a caramel glaze.
Helado Variado
Helado variado typically consists of a selection of ice creams, offering a variety of flavors to cater to different tastes.
Helado Frito
Vanilla ice cream rolled in a crispy coating, deep-fried, and typically includes toppings such as honey, whipped cream, and chocolate syrup.
Las Crispitas
Fried tortilla pieces, typically includes a sweet topping such as cinnamon, sugar, and a drizzle of honey.
Churros
Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
Churros Filled With Dulce De Leche
Churros filled with a sweet dulce de leche center, traditionally prepared and lightly dusted with cinnamon sugar.
Cappuccino
Classic espresso with steamed milk, topped with a layer of frothy foam.
Mexican Coffee
Fresh brewed coffee with tequila and coffee-flavored liqueur, typically includes cinnamon and is topped with whipped cream.
Espresso
Rich, flavorful cup of espresso brewed to perfection.
Double Espresso
Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.
Colombian Coffee
Drip brewed Colombian coffee, typically includes a robust flavor profile unique to its origin.
Hot Tea
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
Kid's Menu
Number 1. Two Soft Tacos
Two soft tacos served with a choice of black beans, refried beans, red beans, French fries, white rice, or yellow rice.
Number 2. Cheese Quesadilla
Cheese quesadilla with choice of side: black beans, refried beans, red beans, French fries, white rice, or yellow rice.
Number 3. Chicken Tenders
Chicken tenders served with a choice of black, refried, or red beans, french fries, or rice (white or yellow). Ideal for kids.
Number 4. Mozarella Sticks
Mozzarella sticks served with choice of black, refried, or red beans, french fries, white or yellow rice, or no side.
Number 5. Hamburger
Hamburger with choice of side: black, refried, or red beans, french fries, white or yellow rice.
Number 6. Grilled Cheese
Grilled cheese sandwich; choice of black beans, refried beans, red beans, french fries, rice (white or yellow), or no side.
Tropical Juices
Jugo De Mora
Blackberry juice, typically includes a blend of fresh blackberries.
Jugo De Mango
Fresh mango juice, typically includes a blend of ripe mangoes and a hint of sugar for sweetness.
Jugo De Maracuya
Passion fruit juice, typically includes fresh maracuyá pulp blended with water.
Jugo De Guanabana
Guanabana juice, typically includes the fresh, creamy pulp of the guanabana fruit blended into a smooth and exotic beverage.
Horchata
Refreshing rice-based cinnamon beverage, a traditional Mexican delight.
Seafood
Arroz Con Camarones
Grilled shrimp served atop Mexican rice, typically includes a blend of sautéed onions, peppers, and tomatoes, generously covered with a cheese sauce.
Camarones Al Chipotle
Shrimp sautéed with onions and mushrooms, enveloped in a rich, creamy chipotle sauce.
Camarones En Salsa Verde
Shrimp in green sauce, choices of chipotle, garlic, or green sauce.
Huachinango Al Ajillo
Red snapper sautéed with garlic, typically includes a light sauce made from olive oil and garlic, enhancing the fish's natural flavors.
La Paella Marinera
La paella marinera typically includes a savory blend of seafood such as shrimp, mussels, calamari, and scallops, simmered together with saffron-infused rice.
Mariscada
Seafood medley with options of chipotle, garlic, or green sauce.
Salmon A La Sevillana
Broiled or grilled salmon with a Sevillana sauce blend, seasoned to evoke Spanish origins.
Zarzuela De Mariscos
Zarzuela de mariscos typically includes a medley of seafood simmered in a robust, tomato-based sauce with onions, bell peppers, and herbs, served in a clay pot.
Zarzuela Diabla
A medley of seafood simmered in a robust and spicy sauce, traditionally featuring chipotle peppers.
Soups / Salads
Ceasar Salad
Romaine lettuce tossed with Caesar dressing, topped with croutons and parmesan cheese.
Ceasar Salad With Chicken
Grilled chicken atop crisp romaine lettuce, garnished with parmesan cheese and croutons, all tossed in a classic Caesar dressing.
Ceasar Salad With Shrimp
Grilled shrimp atop crisp romaine lettuce, tossed with classic Caesar dressing, parmesan cheese, and croutons.
Ensalada De Aguacate
Sliced avocado served over a blend of mixed greens, typically accompanied by tomatoes, onions, and a variety of garden vegetables, dressed with a house vinaigrette.
Ensalada De Casa
A blend of crisp lettuce, ripe tomatoes, cucumbers, and onions, typically garnished with fresh Mexican cheese and a light dressing.
Taco Salad
With beef, chicken or vegetable.
Taco Salad With Vegetales
Crisp lettuce, diced tomatoes, black beans, corn, shredded cheese, with tortilla chips. Served with choice of guacamole or avocado slice.
Taco Salad With Chicken
Taco salad, mixed greens, chicken, cheese, tomatoes, black beans, corn, with guacamole or avocado slice side option.
Taco Salad With Ground Beef
Taco salad, ground beef, mixed greens, choice of guacamole or avocado slice.
Taco Salad With Shrimp
Mixed greens, seasoned shrimp, black beans, corn, pico de gallo, cheese, in a crispy tortilla bowl. Comes with guacamole or a slice of avocado.
Taco Salad With Skirt Steak
Skirt steak atop mixed greens, tomato, cheese, sour cream, in a crispy taco shell. Side of guacamole or avocado slice.
Sancocho De Cola - Only Sunday
Traditional Sancocho stew with oxtail, available only on Sunday. Served with a choice of rice, salad, or sweet plantains.
Sancocho De Gallina - Only Saturday
Sancocho de Gallina: Available Saturdays. Colombian-style chicken stew. Options include rice, salad, or sweet plantains.
Sopa De Pollo
A traditional Mexican chicken soup, often contains shredded chicken, rice, avocado, tomatoes, onions, cilantro, and a rich broth.
Sopa De Frijol Negro
Black bean soup typically includes a rich blend of black beans, garnished with pico de gallo, and often topped with cotija cheese and crispy tortilla strips.
Sopa De Tortilla
A savory broth enriched with tomatoes, complemented by tortilla strips, avocado, and cheese, often garnished with cilantro.
Sopa Marinera
Sopa marinera typically includes a rich broth filled with a variety of seafood such as shrimp, fish, and octopus, often accompanied by vegetables.
Sopa De Ajo
A traditional Mexican garlic soup, typically consisting of a rich broth infused with toasted garlic, often garnished with an egg and pieces of bread.
Side Orders
Aguacate
Avocado served as a simple, yet classic side, typically accompanied by a selection of condiments for enhancement.
Arepas
3 piezas. / 3 pieces.
Arepas Con Queso
Corn cakes filled with melted cheese, a classic combination enjoyed in a variety of settings.
Arroz
Side order of rice, available in white or yellow variations.
Baked Potato
Perfectly baked, fluffy potato with a crisp skin
Chicharron Con Arepa
Crispy fried pork belly served alongside a traditional cornmeal arepa.
Chips & Green Sauce
Corn tortilla chips served with a side of homemade green sauce, typically including tomatillos, onions, peppers, and cilantro.
Chips & Red Sauce
Corn tortilla chips served with a traditional red sauce made with tomatoes, onions, peppers, and garlic.
Chorizo Con Arepa
Colombian sausage served alongside a traditional cornmeal arepa, a combination often enjoyed for its savory flavors.
Fajita Platter
Sautéed bell peppers and onions, typically served with rice, beans, guacamole, and tortillas, reflecting the essence of Mexican cuisine.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Frijoles
Hearty and traditional slow-cooked beans, simmered to perfection.
Green Tomatillo Sauce
A tangy and vibrant sauce crafted from pureed green tomatillos, often enhanced with garlic, onions, and cilantro.
Jalapenos Slices
Sliced jalapeños, typically served either fresh, pickled, or grilled, adding a spicy kick to complement any dish.
Side Of Maduros
Sweet plantains, typically fried, offering a caramelized exterior and tender interior.
Picada
A savory assortment featuring fried pork belly, potatoes, melted cheese, guacamole, and a unique homemade sauce.
Pico De Gallo
Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
Side Guacamole
Mashed avocados combined with cilantro, onions, tomatoes, and a hint of lime juice.
Side Of Cheese
Side of shredded mixed jack and cheddar cheese.
Side Tostones
Green plantains, sliced and twice-fried until crisp, typically served as a traditional accompaniment.
Sour Cream
A smooth and tangy condiment, ideal for enhancing the flavors of traditional Mexican dishes.
Tortillas
Corn or flour tortillas. Simple. Choose your style.
Yuca Frita
Crispy fried yucca, served as a side.
Side Of Melted Cheese
A serving of rich, smoothly melted cheese, typically enjoyed as an accompaniment to a variety of Mexican dishes.
Beans
Freshly simmered, seasoned beans, perfectly tender and flavorful.
Typical Dishes
Arroz Con Pollo Colombiano
Rice and chicken cooked with a mix of vegetables, often including bell peppers and onions, reflecting traditional Colombian flavors.
Bandeja De Pollo Al Carbon
1/2 pollo, arroz, frijoles colorados, maduros para tostones. / 1/2 chicken, rice, red beans, sweet plantains or fried green plantain.
Bandeja Paisa
Plato montañés, con molida de carne asada, huevo frito, chicharrón, plátano maduro, arroz, tajada de aguacate y arepa. / mountain platter, with ground of grill beef, fried egg, pork rind, sweet plantain, rice, sliced of avocado and corn cake.
Carne Asada
Grilled steak, choice of temperature: medium to rare, served with traditional sides.
Chuleta Apanada
Breaded pork chop, typically includes a blend of spices and breadcrumbs for a crispy exterior.
Entraña
Entraña served at desired doneness: medium, medium rare, medium well, rare, or well.
Lomo De Cerdo
Lomo de cerdo typically involves a tender pork loin, which may be prepared in various ways such as grilled or roasted, and is often accompanied by a rich sauce or seasoning.
Mar Y Tierra
Surf and turf with a choice of steak doneness: medium, medium rare, medium well, rare, or well.
Pargo Rojo Frito
Whole red snapper, typically served with a side of rice and a refreshing avocado salad.
Pollo Barbecue Con Camarones
Grilled chicken paired with shrimp, typically includes a barbecue sauce.
Tilapia Tropical
Filete de tilapia salteado en salsa de coco, arroz, plátano verde y ensalada. / tilapia filet sautéed in a coconut sauce, rice, green plantain and salad.
Mexican Dishes
Number 1.
Number 1: Choice of spice level (hot, medium, mild).
Number 2.
Number 2: Customizable spice levels - hot, medium, mild.
Number 3. Chile Relleno
Stuffed poblano pepper, choice of hot, medium or mild.
Number 4. Cheese Burrito
Cheese burrito with choice of hot, medium, or mild spice level.
Number 5. Beef Taco
Beef taco with customizable spice level: hot, medium, or mild.
Number 6. Guaca Taco
Guaca taco with customizable spice level: hot, medium, or mild.
Number 7. Enchiladas Poblanas
Enchiladas poblanas: choice of hot, medium, or mild spice levels.
Number 8. Chile Relleno
Poblano pepper stuffed with cheese, options for hot, medium, or mild spice level.
Number 9. Three Enchiladas
Three enchiladas with customizable spice level: hot, medium, or mild.
Number 10. Three Burritos
Three burritos, choice of spice: hot, medium, mild.
Number 11. Three Tacos
Three tacos with choice of hot, medium, or mild spice level.
Number 12. Beef Taco
Beef taco with choice of spice level: hot, medium, or mild.
Number 13. Beef Taco
Beef taco with customizable spice levels: hot, medium, or mild.
Number 14. Beef Tostada
Beef Tostada: crispy flat tortilla, topped with seasoned beef. Choose spice level: hot, medium, mild.
Number 15. Cheese Enchilada
Cheese enchilada with choice of hot, medium, or mild spice level.
Number 16. Two Soft Tacos
Two soft tacos with a choice of chicken, chorizo mexicano, fish, pork, shrimp, or skirt steak. Select spice level: hot, medium, or mild.
Number 17. Two Seafood Enchiladas
Two seafood enchiladas served with your choice of hot, medium, or mild spice level.
Number 18. Vegetarian Cheese Enchilada
Cheese enchilada with customizable spice level: hot, medium, or mild.
Number 19. Vegetarian Chile Relleno
Number 19. Vegetarian Chile Relleno - Poblano pepper stuffed with cheese, choice of spice level: hot, medium, mild.
Number 20. Vegetarian Cheese Burrito
Cheese burrito filled with vegetarian ingredients; available in hot, medium, or mild.
Number 21. Vegetarian Guac Tostada
Crisp tostada topped with fresh guacamole. Options for hot, medium, or mild spice levels.
Number 22. Make Your Own
Choose 3 from beef or chicken options, cheese enchiladas, veggie choices; select desired spice level: hot, medium, mild. Mix and match to create your dish.
Entrees
Arroz Con Pollo
Arroz con pollo: Spanish rice, choice of white meat or extra chorizo.
Cerdo Sevillano
Chuletas de cerdo a la parrilla en salsa bbq con chipotle, servidas con arroz y frijoles. / grilled pork chops in a chipotle bbq sauce, served with rice and beans.
Chicken Chimichanga
Deep-fried flour tortilla filled with seasoned chicken, typically accompanied by beans, cheese, and red sauce, garnished with lettuce, guacamole, and sour cream.
Churrasco
Grilled churrasco steak, choice of temperature from medium to well.
Filet Mignon Ranchero
Filet mignon with ranchero sauce. Options for temperature: from rare to well.
Ground Beef Chimichanga
Deep-fried flour tortilla filled with ground beef, often accompanied by cheese, beans, and rice, typically topped with sauces like ranchero and garnished with guacamole and sour cream.
Las Flautas Chicken
Rolled and fried corn tortillas filled with seasoned chicken, typically garnished with lettuce, sour cream, and queso fresco.
Las Flautas Skirt Steak
Skirt steak rolled in corn tortillas and fried, typically includes lettuce, sour cream, and guacamole.
Los Tacos Al Carbon
Tacos al Carbon: Choice of chicken, chorizo mexicano, fish, pork, shrimp, or skirt steak. Served in soft tortillas.
Mole Poblano
Pollo deshuesado con mole muy especiado. / boneless chicken with highly spiced mole sauce.
Pollo A La Parrilla
Pechuga de pollo a la parrilla, servida con arroz y una selección de vegetales mixtos o papas fritas. / grilled chicken breast, served with rice and a choice of mixed vegetables or french fries.
Pollo Al Whiskey
Boneless chicken cooked in a whiskey-infused sauce, typically includes a blend of spices to complement the whiskey's rich notes.
Skirt Steak Chimichanga
Skirt steak wrapped in a flour tortilla, typically includes onions and peppers, deep-fried and topped with cheese sauce.
Ternera A La Yucatan
Ternera a la Yucatan typically features tender veal prepared with a blend of Yucatecan spices and sauces, often accompanied by regional vegetables.
Vegetables Chimichanga
A flour tortilla deep-fried and filled with a medley of vegetables including onions, bell peppers, tomatoes, and zucchini, typically includes a blend of cheeses.
Wrap (big Burrito) Chicken
A large flour tortilla enveloping grilled chicken, typically complemented by rice, beans, onions, bell peppers, lettuce, and cheese, with a touch of sour cream.
Wrap (big Burrito) Ground Beef
A large flour tortilla filled with seasoned ground beef, typically includes rice, beans, cheese, lettuce, and sour cream.
Wrap (big Burrito) Carne Asada
Carne asada, wrapped in a large flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of cheeses.
Wrap (big Burrito) Vegetables
A large flour tortilla filled with an assortment of vegetables, typically includes rice, beans, and a blend of cheeses, garnished with sour cream.
Bowl (big Burrito) Ground Beef
Ground beef, rice, beans, cheese, lettuce, and pico de gallo, typically garnished with sour cream and guacamole, served in a bowl without a tortilla.
Bowl (big Burrito) Grilled Chicken
Grilled chicken served with rice, black beans, lettuce, pico de gallo, cheese, and sour cream in a bowl.
Bowl (big Burrito) Vegetales
A deconstructed version of a traditional burrito, this bowl features a hearty mix of vegetables, typically including bell peppers, onions, and carrots, served over rice with black beans, sweet corn, and a topping of guacamole.
Bowl (big Burrito) Carne Asada
Grilled carne asada served over a bed of rice and beans, typically includes onions, cilantro, guacamole, pico de gallo, and a sprinkle of cheese.
Appetizers
Almejas Acapulco
Clams served in a special seafood sauce, typically includes a blend of herbs and spices unique to Acapulco-style preparations.
Ceviche
Delicados trocitos de marisco marinados en zumo de lima y tomate. / delicate bits of seafood marinated in lime juice and tomato.
Chalupas
Tortilla de maíz cubierta con frijoles refritos y queso derretido encima. / corn tortilla covered with refried beans and melted cheese on top.
Chorizo Sevillanos
Spanish sausage sautéed and typically includes a blend of spices and vegetables, served as a flavorful appetizer.
Empanadas
Handcrafted pastry pockets filled with a savory blend of meats or cheeses, often accompanied by a selection of dips.
Gambas Al Ajillo
Shrimp sautéed with choice of chipotle, garlic, or green sauce.
Chicken Quesadilla
Chicken Quesadilla: Melted Cheese and Tender Chicken in a Crispy Tortilla.
Guacamole
Puré de aguacate con cebolla picada y especias. / mash avocado with chopped onions and spices.
Higados Al Jerez
Chicken livers cooked with sherry, often accompanied by red pimentos.
Jalapeños Con Queso
Jalapeños con queso typically includes jalapeño peppers filled with a blend of cheeses, possibly coated in a light breading for texture.
Mejillones
Mussels with choice of chipotle, garlic, or green sauce.
Nachos
Tortilla chips topped with refried beans, melted cheese, pico de gallo, and jalapeños, typically includes sour cream and guacamole.
Nachos Panchita
Res o pollo y jalapeños encima. / beef or chicken and jalapeños on top.
Papas A La Panchita
Potato skins filled with a blend of cheeses, crispy bacon, and thinly sliced jalapeños, offering a balance of textures and spicy flavors.
Platano Maduro
Sweet plantains, often served with a garnish of queso fresco and a dollop of sour cream.
Quesadilla Tropical
Tortilla de harina tostada con queso derretido, jamón y piña. / toasted flour tortilla with melted cheese, ham and pineapple.
Quesadillas
Tortilla de harina tostada con queso derretido, chorizos españoles, guacamole y crema agria. / toasted flour tortilla with melted cheese, spanish sausages, guacamole and sour cream.
Shrimp Quesadilla
Succulent shrimp encased in a crispy, golden tortilla with melted cheese.
Steak Quesadilla
Tender steak and melted cheese in a crispy, golden-brown quesadilla.
Sol Ranchero
Nachos and quesadillas generously topped with a blend of Mexican cheeses, accented with jalapeños, and served with guacamole, sour cream, and a savory tampiquena sauce.
Stuffed Platano Maduro
Ripe plantain filled with a savory mixture, typically includes beans, cheese, and possibly ground beef, topped with sour cream.
Tostones
Twice-fried plantain slices, a crispy and savory tropical delight.
Cheese Quesadilla
With french fries.
