The Rolling Spring Roll

Spring Rolls (4)

Crispy pork spring rolls served with a vinaigrette and lettuce....our signature dish!

Spring Rolls (8)

Crispy pork spring rolls served with a vinaigrette and lettuce....our signature dish!

Shrimp Spring Rolls (4)

Our signature crispy pork spring rolls with a whole shrimp

Vegetable Spring Rolls (2)

The vegetarian version of our signature spring rolls served with peanut sauce and lettuce

Vegetable Spring Rolls (4)

The vegetarian version of our signature spring rolls served with peanut sauce and lettuce

Summer Rolls

2 delicious rolls of rice noodles, shrimp and pork rolled in a rice paper wrapper and served with peanut sauce

Vegetable Summer Rolls

2 delicious rolls of noodles, tofu & vegetable rolled in a rice paper wrapper and served with peanut sauce

Vietnamese Dumpling

A steamed Asian classic made with pork and paired with a ginger and scallion soy dipping sauce

Tan Binh Chicken Wings

Crispy fried chicken wings glazed with a sweet chili sauce inspired by Central Vietnam

Spring Rolls

Crispy pork spring rolls served with vinaigrette and lettuce. Our signature dish.

Summer Rolls

Two rolls of rice noodles pork and shrimp rolled in rice paper and served with a peanut sauce.

Shrimp Spring Rolls (4 Pc)

Our signature crispy pork spring rolls with shrimp.

Vegetable Summer Rolls

Two delicious rolls of rice noodles, tofu and vegetable rolled in a rice paper wrapper and served with peanut sauce.

Vegetable Spring Rolls

Crispy vegetable and tofu spring rolls served with peanut sauce.

Vietnamese Dumplings (4 Pc)

A steamed asian classic made with pork and paired with a ginger and scallion soy dipping sauce.

Tan Binh Chicken Wings

Crispy fried chicken wings glazed with a sweet chili sauce inspired by central Vietnam.

Pho Bo (beef)

Rice noodle soup served with sliced beef, beef brisket, and meatballs.

Pho Do Bien (seafood)

Rice noodle soup served with shrimp, squid, and fish cakes.

Pho Ga (chicken)

Rice noodle soup served with slices of chicken.

Pho Chay (vegetable)

Rice noodle soup served with tofu and seasonal vegetables.

Double Meat On Banh Mi

Pho Bo (beef)

with sliced beef, beef brisket and beef meatballs

Pho Ga (chicken)

with slices of chicken

Pho Chay (vegetable)

with tofu and seasonal vegetable

Pho Do Bien (seafood)

with shrimp, squid and fishballs

Beef Broth

Beef broth for pho typically includes a rich, aromatic base made by simmering beef bones with spices like star anise, ginger, and cloves.

Chicken Broth

A Vietnamese Pho featuring a gently simmered chicken broth, typically served with rice noodles and tender pieces of chicken. It is garnished with herbs like cilantro and scallions.

Vegetable Broth

Vegetable broth prepared for pho, typically includes a blend of aromatic spices and vegetables, forming the base of this traditional Vietnamese soup.

Side Of Pho Noodles

A side of traditional Vietnamese rice noodles, typically served without broth.

Che Chuoi

Bananas with coconut milk and tapioca pearls.

Sesame Rice Balls

Sesame rice balls w/mung beans & coconut flakes

Che Dau

Sweet beans with coconut milk and tapioca pearls.

Che Chuoi, Banana Dessert

Banana w/coconut milk & tapioca pearl

Sesame Rice Balls

Sesame rice balls w/mung beans & coconut flakes

Steamed Layer Cake (pandan & Mung Bean)

Spring Roll Fried Banana W/coconut Milk

Bananas wrapped in spring roll pastry, deep-fried, and served with a coconut milk drizzle.

Che Ba Mau, Vietnamese Three Color Bean Dessert

Angus Beef Short Ribs

A Rolling Spring Roll favorite! Sliced short ribs that are marinated and then grilled. Served over your choice of either vermicelli noodles or rice w/fresh herbs, lettuce, tomatoes, cucumber and our vinaigrette

Grilled Lemongrass Chicken

Lean chicken breast seasoned with a lemongrass marinade and grilled. Served over your choice of either vermicelli noodles or rice w/fresh herbs, lettuce, tomatoes, cucumber and our vinaigrette

Marinated Grilled Pork Chop

Tender succulent marinated grilled pork chop. Served over your choice of either vermicelli noodles or rice w/fresh herbs, lettuce, tomatoes, cucumber and our vinaigrette

Sauteed Tofu

Lightly fired tofu sauteed with diced tomato, cilantro, garlic and served w/vegetable and your choice of either vermicelli noodles or rice w/fresh herbs, lettuce, tomatoes, cucumber and ginger/scallion soy sauce

Grilled Angus Beef Satay

Tender angus beef grilled to perfection and served with Chef Bui's signature peanut sauce. Served over your choice of either vermicelli noodles or rice w/fresh herbs, lettuce, tomatoes, cucumber and our vinaigrette

Grilled Barbeque Chicken

Juicy, grilled seasoned chicken legs w/a Vietnamese barbeque marinade. Served over your choice of either vermicelli noodles or rice w/fresh herbs, lettuce, tomatoes, cucumber and our vinaigrette

Grilled Jumbo Shrimp

Asian spices shrimp grilled and served while still tender. Served over your choice of either vermicelli noodles or rice w/fresh herbs, lettuce, tomatoes, cucumber and our vinaigrette

Grilled Salmon

A delicious salmon steak that is grilled and served with satueed tomato, garlic and cilantro. Your choice of either vermicelli noodles or rice w/fresh herbs, lettuce, tomatoes, cucumber and our vinaigrette

Nem Nuong & Spring Rolls

A traditional Vietnamese dish of cured grounded pork that is grilled & served with Spring Rolls over noodles

Side Of Steam Rice

A simple serving of steamed rice, often enjoyed as a fundamental element of various dishes.

Vegetarian Crepe (bahn Xeo Chay)

Our banh xeo prepared with additional mixed vegetables to replace the shrimp and pork.

Chao Tom & Nem Nuong

From the Imperial city of Hue, located in central Vietnam comes Chao tom. This dish takes a fragrant and well seasoned shrimp paste and ground pork, wraps it on sugar cane before gently frying it. This dish is paired with nem nuong and served over noodles.

Shaking Beef (bo Luc Lac)

Inspired by the French, Bo Luc Lac (shaking beef) is so named for the way the pan is shaken while cooking. A favorite for steak lovers, this dish sautée well seasoned angus beef cubes with red onions over rice.

Pork & Shrimp Crepe (banh Xeo)

Literally named for the sizzling sound the batter makes when it is poured into the crepe pan, banh xeo is made of a rice flour batter and filled with a mix of bean sprout, onions, pork and shrimp. It is served with a variety of herbs and lettuce An paired with our vinaigrette.

Banh Xeo (pork & Shrimp Crepe)

Literally named for the sizzling sound the batter makes with it is poured into the crepe pan, banh xeo is made of a rice flour, coccount milk and turmeric batter and filled with a mix of bean sprouts, onions, pork and shrimp. It is served with a variety of herbs and lettuce and paired w/our vinaigrette.

Chao Tom & Nem Nuong

From the Imperial city of Hue, located in central Vietnam comes Chao Tom. This dish takes a fragrant and well seasoned shrimps paste and ground pork, wraps it on sugar cane before gently frying it. This dish is paired w/nem nuong & served over noodles

Bo Luc Lac (shaking Beef)

Inspired by the French, Bo Luc Lac (shaking beef) is so named for the way the pan is shaken while cooking. A favorite for steak lovers, this dish sautes well seasoned angus beef cubes with red onions over rice

Banh Xeo Chay (vegetable Crepe)

Our banh xeo vegetable prepared with additional mixed vegetables to replace the pork and shrimp

Double Meat(go Luc Lac)

Double meat (gò lúc lắc) typically includes twice the usual amount of sautéed beef cubes, combined with onions and a special sauce, served over a bed of lettuce.

Classic (pork) Banh Mi

Grilled pork belly, Cha (a Vietnamese cold cut) and a house special pate served on a toasted fresh baguette filled w/cilantro, cucumber, pickled carrot & daikon

Angus Beef Satay Banh Mi

Tender angus beef cook to perfection and served with Chef Bui's signature peanut sauce and cilantro, cucumber & pickled carrot/daikon

Tofu Banh Mi

Lightly fired tofu paired with bean sprouts, cauliflower/zucchini w/cilantro, cucumber & pickled carrot/daikon

Lemongrass Chicken Banh Mi

Lean chicken breast seasoned with a lemongrass marinade and grilled, served on baguette along w/cilantro, cucumber & pickled carrot/daikon

Barbeque Chicken Banh Mi

Juicy chicken legs seasoned with a Vietnamese barbeque marinade and grilled w/cilantro, cucumber & pickled carrot/daikon

Classic (roasted Pork Belly, Cha (pork Shoulder) & Pate)

Grilled pork belly, cha (a Vietnamese cold cut) and a house special pate.

Grilled Lemongrass Chicken

Lean chicken breast seasoned with a lemongrass marinade and grilled.

Grilled Angus Beef Satay With Peanut Sauce

Tender angus beef grilled to perfection and served with chef bui's signature peanut sauce.

Grilled Bbq Chicken

Juicy chicken seasoned with a Vietnamese barbeque marinade and grilled.

Tofu (vegetarian)

Lightly fired tofu paired with bean sprouts and steam cauliflower or zucchini.

Side Of Rice

side of rice

Side Of Vermicelli Noodles

Side Of Salad

Side Of Pickled Daikon/carrot

Double Chicken Meat

Cafe Du Monde Coffee

French roast coffee served with condensed milk served iced.

Fountain Soda

Grilled Angus Beef Short Ribs

A rolling spring roll favorite! Sliced short ribs that are marinated and then grilled.

Grilled Lemongrass Chicken

All natural grilled lemongrass chicken breast grilled.

Grilled Bbq Chicken

Juicy, grilled seasoned chicken thighs with a Vietnamese barbeque marinade.

Grilled Beef Satay With Peanut Sauce

Tender angus beef grilled to perfection and served with chef bui's signature peanut sauce.

Grilled Shrimp

Asian spices shrimp grilled and served while still tender.

Sautéed Tofu

Lightly fired tofu sautéed with diced tomato, cilantro, garlic and served with vegetable.

Marinated Grilled Pork

Tender succulent marinated pork chop that is sliced and grilled.

Nem Nuong & Spring Rolls

A traditional Vietnamese dish of cured grounded pork that is grilled and served with spring rolls over noodles.

Grilled Salmon

A delicious salmon steak that is grilled and served with sautéed tomato, garlic, and cilantro.

Spring Roll Bowl

Our signature dish cut into pieces and served over noodles.

Pho Noodles

Tender pho noodles served with fresh bean sprouts, basil leaves, jalapeño slices, and a lemon wedge.

Rice

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Vermicelli Noodles

Thin rice vermicelli noodles, typically served as a light and versatile side, complementing a variety of main dishes.

Salad

A Greek Salad typically includes fresh tomatoes, cucumbers, red onions, olives, and feta cheese, seasoned with oregano and dressed in olive oil.

Chicken Broth

A side order of chicken broth typically includes a clear, simmered broth made from chicken, often seasoned with herbs and onions.

Beef Broth

A side order of beef broth, typically simmered with beef bones, herbs, and onions to extract a rich flavor.

Vegetarian Broth

A vegetarian broth, typically includes a clear, savory liquid made from simmering various vegetables to extract their flavors.

Side Daikon Radish

Daikon radish, typically served as a lightly pickled vegetable, offering a crisp and slightly sweet taste.

Side Lemongrass Chicken

Chicken marinated with lemongrass and typically includes onions and bell peppers, sautéed and served as a side dish.

Side Bbq Chicken

Marinated chicken, typically grilled, served as a complement to your meal.

Cafe Du Monde (iced)

Rich, smooth coffee blended with chicory, served over ice for a refreshing, bold beverage.

Hot Tea

Hot Tea Selection. Choose from Japanese Green Tea or Lipton Black Tea.

Cafe Du Monde (hot)

Vietnamese-style hot coffee, brewed using a traditional phin drip method, served with sweetened condensed milk.

Fountain Soda

Selection of chilled sodas including classic cola, diet options, ginger ale, lemon-up, club soda, both lemon sweet and unsweetened tea, and lemonade.

Water

Vietnamese non-alcoholic drink; water served iced, no ice, or hot.

Bottle Water

Pure and refreshing bottled water.

Apple Juice

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Orange Juice