Limani Grille
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Entrées
Grille Meat Platter - Dinner For 4 - 6
8 Lamb Chops 4 Roasted Chicken Breast4 MeatballsLemon PotatoesBasmati Rice
Grille Mix Platter - Dinner For 4 -6
4 Chicken Souvlaki 4 Filet Mignon Souvlaki 4 Salmon Filet Lemon PotatoesBasmati RiceHorta
Grille Meat Platter Dinner For 6-8
2 New York Strip Steaks - sliced (Total of 28oz ) 4 Roasted Chicken Breast Sliced ( Total of 32oz )6 MeatballsGreek sausage with orange zestLemon PotaoesBasmati Rise
Salmon
Canadian salmon served with eggplant caponata and parsley oil.
Lobster Linguini
Main lobster braised in Metaxa bisque with tarragon.
Chilean Sea Bass
White bean purée, brussel sprouts, lardon’s served with mizo - ouzo glaze.
Limani Burger
Smoked bacon and feta sauce served with fries.Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Yellowfin Tuna
Sashimi quality center-cut tuna with sesame crust with sautéed spinach.Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Swordfish Kebab
Skewed with grilled peppers, onions, tomatoes served with lemon potatoes.
Halibut
Grilled filet, ladolemono served with spanakorizo.
New York Strip Steak
14 oz. with fries.Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Boneless Ribeye
16 oz. with fries.Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Lamb Chops
3 Grilled lamb chops, with lemon potatoes.Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Short Rib Yiouvetsi
Braised boneless short rib, served with orzo and feta.
Filet Mignon Souvlaki
Filet Mignon skewed with peppers, served with esme salad, tzatziki and fries.Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Chicken Souvlaki
Organic chicken breast skewed with peppers, served with esme salad, tzatziki and fries.
Grille Fish Platter - Dinner For 4 - 6
Fried or Grilled Calamari Branzino 1.5Lb2 Salmon Filet (8oz each)Grille ShrimpLemon PotatoesBasmati RiceHorta
Seafood Pasta
Mussels, Clams, Calamari, with Garlic & olive oil.
Roasted Chicken
Half-roasted organic chicken served with ouzo braised fennel, feta mash potatoes and tomato ladolemono.
Soups & Salads
Greek Salad
Our Greek salad prepared with vine-ripe tomatoes, bell peppers, onions, cucumber, feta cheese, Kalamata olives and extra virgin olive oil dressing.
Prasini Salad
Hearts of romaine, dill, scallion, sweet pepper drops, crumbled feta, EVOO and red wine vinaigrette.
Arugula Salad
Arugula, Hazelnuts, sun-dried tomato, Preserved figs with balsamic vinaigrette and goat cheese.
Avgolemono Soup
Traditional Greek chicken soup with eggs & lemon.
Beet Salad
Slowly roasted beets, sliced cucumber, served with toasted almonds and skordalia.
Lentil Soup
Lentils, carrots & celery.
Appetizers
Limani Chips
Paper thin cut zucchini & eggplant served with lightly fried kefalograviera cheese and tzatziki.
Mac & Cheese
Cavatappi pasta, Asiago, Parmesian & Taleggio Cheese, with Ritz Craker topping .
Spanakopita
Chopped spinach, with leeks, feta and dill.
Gigantes
Giant beans of Kastoria, slowly baked with tomato, dill and parsley.
Mussels
PEI; white wine, dill, garlic and parsley
Astako Spring Rolls
Lobster, shitake mushroom, cabbage, ginger, celery, carrots.
Crab Cake
Maryland 95% crabmeat served with Beans.
Shrimp
Charcoal broiled shrimp, 4 pieces.
Garides Saganaki
Sautéed shrimp in a tomato & feta sauce.
Chicken Keftedes
Sautéed chicken meatballs, mint, basil.
Saganaki
Pan-fried kefalograviera cheese with lemon & dill.
Sesame Feta
Sesame-crusted feta served with quince spoon sweet.
Grilled Halloumi
Traditional Cypriot Cheese, cucumber and lemon.
Octopus
Grilled Octopus, capers, extra virgin olive oil and red wine vinegar.
Fried Calamari
Rings of fresh squid, lightly fried.
Grille Calamari
Rings of fresh squid, grilled with ladolemono ( oilive oil and lemon)
Sides
Brussel Sprouts
Greek honey, lime zest, mint.
Greek Fries
Seasoned with feta, oregano and sea salt.
Mushrooms
Assortment of grilled mushrooms.
Lemon Potatoes
Extra virgin olive oil, fresh lemon juice & herbs.
Spanakorizo
Spinach and rice pilaf.
Spinach
Sautéed with garlic.
Cauliflower & Broccoli
Steamed & tossed with olive oil & lemon.
Appetizers
Shrimp Cocktail
Tiger Shrimp ,3 pieces.
Big Eye Tuna Tartare
Avocado, tarama yogurt, crispy phyllo, yuzu sauce.Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Spreads
Hummus
Hummus
Tarama
Tarama
Melitzanosalata
Skordalia
Tzatziki
Tzatziki
Tirokafteri- Spicy Feta
Whole Fish
Royal Dorado
Mediterranean; Very mild, delicate fish.Served with Mix Vegetables and Lemon Potatoes
Black Sea Bass For Two
North Carolina; Wild bass, tender and flaky.Served with Mix Vegetables and Lemon Potatoes
Red Snapper For Two
Florida; White fish, moist and sweet.Served with Mixed Vegetables & Lemon Potatoes
Branzino
Mediterranean; Moist and mild.Served with Mix Vegetables and Lemon Potatoes
Fagri For Two
Greece; Firm and meaty snapper.Served with Mix Vegetables and Lemon Potatoes
Desserts
Chocolate Soufflé
Chocolate Semi Sweet Dark Chocolate Soufflé with a Molten Center
Baklava
Baklava Almonds, walnuts, cinnamon, layers of phyllo baked with honey syrup
Ekmek
Shredded phyllo, custard, walnuts, and pistachio whip cream
Greek Yogurt Cheesecake
Greek Yogurt Cheesecake Topped With Berries & Compote
Seasonal Fruit Plate
Seasonal Fruit Plate
Yaourti - Yogurt
Authentic Greek yogurt with thyme honey and walnuts
Karidopita
Walnut sponge cake, cinnamon, cloves, and honey syrup, served with vanilla ice cream.