Athenian Greek Taverna

The Greek (small)

Shredded iceberg lettuce, imported feta cheese, ripe tomatoes, cucumbers, bell peppers, red onions, kalamata olives, stuffed grape leaves and peperoncini (hot peppers).

The Greek (large)

Shredded iceberg lettuce, imported feta cheese, ripe tomatoes, cucumbers, bell peppers, red onions, kalamata olives, stuffed grape leaves and peperoncini (hot peppers).

The Greek (medium)

Shredded iceberg lettuce, imported feta cheese, ripe tomatoes, cucumbers, bell peppers, red onions, kalamata olives, stuffed grape leaves and peperoncini (hot peppers).

Horiatiki (large)

A traditional Greek salad with no lettuce! Chunks of tomatoes, cucumbers, red onions, bell peppers, olives, imported feta cheese, peperoncini and house vinaigrette.

Horiatiki (small)

A traditional Greek salad with no lettuce! Chunks of tomatoes, cucumbers, red onions, bell peppers, olives, imported feta cheese, peperoncini and house vinaigrette.

The Athenian (large)

A fresh mix of mesclun greens, red onions, cucumbers, peppers, tomatoes, and imported feta topped with fire-roasted red pepper and onion balsamic relish.

Horiatiki (medium)

A traditional Greek salad with no lettuce! Chunks of tomatoes, cucumbers, red onions, bell peppers, olives, imported feta cheese, peperoncini and house vinaigrette.

The Athenian (medium)

A fresh mix of mesclun greens, red onions, cucumbers, peppers, tomatoes, and imported feta topped with fire-roasted red pepper and onion balsamic relish.

Nostalgia Salad (medium)

Spinach and purple cabbage, grilled eggplant, mushrooms, roasted peppers, imported kasseri cheese, and kalamata olives, served with pita chips and homemade honey mustard dressing.

The Athenian (small)

A fresh mix of mesclun greens, red onions, cucumbers, peppers, tomatoes, and imported feta topped with fire-roasted red pepper and onion balsamic relish.

Athenian Spring Roll

Chicken, eggplant, roasted peppers, halloumi cheese, sauteed and stuffed in fresh pita draped in panko, served with pita chips over our Athenian salad.

Nostalgia Salad (large)

Spinach and purple cabbage, grilled eggplant, mushrooms, roasted peppers, imported kasseri cheese, and kalamata olives, served with pita chips and homemade honey mustard dressing.

Nostalgia Salad (small)

Spinach and purple cabbage, grilled eggplant, mushrooms, roasted peppers, imported kasseri cheese, and kalamata olives, served with pita chips and homemade honey mustard dressing.

Zeus Gyro

Lamb gyro with lettuce, tomato, onion and tzatziki.

Apollo

Chicken souvlaki with lettuce, tomatoes and onions with tzatziki.

Yanni's Gyro

Gyro, roasted tomato, onion, spicy feta, and sriracha spiked tzatziki.

Jack Of All Gyros Chicken

Served with your choice of soup of the day, salad, or lemon soup, enjoy this scrumptious gyro filled with chicken.

Chicken Odysseus

WARNING: Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.Consuming raw or uncooked meats or seafood may increase the risk of food borne illness, especially if you have certain medical conditions. Chicken souvlaki, lettuce, tomato, sautéed onions, feta and honey mustard.

The Jack Of All Gyros

Your choice of chicken souvlaki or gyro meat, smothered in our liquid spinach pie and topped with melted mozzarella. served with sriracha infused tzatziki.

Greek Pizza

Spinach and feta pita pizza topped with marinara and kasseri cheese.

King George

Pork souvlaki with lettuce, tomatoes and onions with tzatziki.

Gyro Melt

WARNING: Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.Consuming raw or uncooked meats or seafood may increase the risk of food borne illness, especially if you have certain medical conditions. Open faced gyro with melted kasseri.

Falafel

Falafel patties, lettuce, tomatoes, onions and tzatziki.

Lamb Odysseus

WARNING: Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.Consuming raw or uncooked meats or seafood may increase the risk of food borne illness, especially if you have certain medical conditions. Lamb gyro, lettuce, tomato, sautéed onions, feta and honey mustard.

Spanokopita

Orzo

Served in tomato sauce.

Pita Chips

Housemade pita wedge chips.

Yia Yia’s Eggplant

Dolmadakia

Classic stuffed grape leaves

Falafel

Falafel patties, lettuce, tomatoes, onions and tzatziki.

Potato Chips

Served with oregano and Parmesan.

Zucchini Chips

Served with skordalia.

Gigantes

Classic green giant butter beans.

Kids Chx Fingers And Ff

Kids Grilled Cheese On Pita With Ff

Chicken Platter

Chicken souvlaki.

Gyro Platter

Seasoned lamb gyro sliced thin.

Mt. Olympus Platter

A mix of gyro, chicken, beef and pork souvlaki.

King George Platter

Pork souvlaki.

Gyro Melt Platter

Open faced gyro with melted kasseri cheese.

Falafel Platter

Deep-fried falafel balls made from spiced mixture of chickpeas, onions, parsley, and green peppers. Served with your choice of two sides: rice, lemon potatoes, salad, soup, or fries.

Plato Platter

Beef souvlaki.

Kota Me Kapari

Twin chicken breasts with artichokes and capers in a lemon white wine sauce

Spanakopita

Traditional Greek “spinach pie” made in house with Yia Yia’s recipe.

Chicken Athenian

Twin chicken breasts, char-grilled with evoo, Greek oregano and lemon essence served with gigantes.

Yemistes Pipergies

Bell pepper stuffed with chopped meat and rice, topped with feta.

Kota A La Mykonos

Twin chicken breasts sauteed with fresh spinach, mushrooms and sliced potatoes in a spicy white wine sauce, topped with melted saganaki cheese. (please note this item comes with 2 sides only)

Chicken Akrata

Chicken breast stuffed with spinach and feta topped with avgolemono sauce.

Steak

Marinated, bone out 14 ounce shell steak.

Yiayia’s Eggplant

Fresh eggplant topped with tomato sauce and three cheeses.

Taverna Burger

House blend patty of filet mignon and brisket, topped with baby greens, tomatoes, red onions and spicy feta on a toasted bun.

Keftedes

Greek meatballs.

Pei Mussels In Athenian Sauce

Pork Lollipop

Marinated pork souvlaki.

Little Neck Clams

Served in athenian sauce.

Gyro Sliders

Three mini gyros, chicken or lamb.

Grilled Octopus

Char-grilled with EVOO.

Fried Calamari

Breaded and fried squid.

Avgolemono

Enjoy a refreshing soup of chicken stock, egg, rice, and a citrusy burst of lemon. Small and Quart size options available.

Soup Of The Day

Varies daily with a choice of sizes: a small serving or a generous quart. Always prepared fresh and served with bread.

Hummus

Ground chick pea spread made in house!

Htipiti

Spicy feta dip.

Tiropitakia

Five classic phyllo wrapped cheese pies.

Taramosalata

Red caviar spread.

Saganaki

Broiled kasseri cheese served on fire!

Tzatziki

Classic Greek yogurt sauce.

Grilled Halloumi Cheese

Cypriot cheese with EVOO.

Basket Of Fries

Rice Pilaf

Oven Roasted Lemon Potatoes

String Beans

Chicken Kebab

Savory chicken kebab, flame-grilled to your preferred temperature. Comes with two choices from a variety of sides: lemon potatoes, rice, fries, salad, or soup of the day including lemon soup.

Lamb Kebab

WARNING: Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.Consuming raw or uncooked meats or seafood may increase the risk of food borne illness, especially if you have certain medical conditions.

Beef Kebab

WARNING: Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.Consuming raw or uncooked meats or seafood may increase the risk of food borne illness, especially if you have certain medical conditions.

Shrimp Kebab

Tantalizing shrimp skewered and cooked to your desired temperature, accompanied by your choice of two sides from a tempting selection.

Pekelia (cold Sampler)

Hummus, spicy feta, grape leaves, taramosalata, olives and imported feta cheese.

Bekri Meze (hot Sampler)

Loukaniko, keftedes, spanakopitakia, tiropitakia, hummus, and tzatziki.

Pei Mussels

Served in Athenian sauce.

Shrimp & Salmon Mykonos

Sauteed with fresh spinach, mushrooms and sliced potatoes in a spicy tomato broth, topped with melted saganaki cheese.

Seafood Carnaval

Mussels, clams and shrimp sauteed in Athenian sauce.

Little Neck Clams

Served in Athenian sauce.

Grilled Octopus

Char-grilled with EVOO, lemon essence and Greek oregano.

Fillet Of Sole

A delicate fillet is prepared to your liking, either broiled or filled with savory spinach and feta. Partnered with your choice of sides and doused in a zesty mix of fresh lemon and Greek oregano.

Salmon Fillet

Salmon fillet stuffed with your choice of spinach & feta or seafood, seasoned with either fresh lemon & Greek oregano or EVOO & Greek oregano. Served with two sides, including an option for salad, soup, rice or lemon potatoes.

Rainbow Trout

Rainbow trout served with two choice sides; options include lemon potatoes, lemon soup, daily soup, rice, or salad. Available head-off or head-on.

Tilapia

Tender tilapia filet cooked to perfection, optionally stuffed with fresh spinach and feta, complemented by aromatic Greek oregano seasoning. Served with your choice of sauce and two sides.

Water Bass

Water bass with choices of lemon potatoes or salad, broiled or stuffed with spinach & feta, and varying sauces.

Baklava

Layers of phyllo dough filled with nuts, cinnamon and sugar. baked and drenched in honey syrup.

Rice Pudding

Cookies

please specify if you want Koulourakia (plain cookie)Kourambiedes( Powder sugar cookies)Melamakarona ( Soft Cookie soaked in syrup with walnuts)

Kataifi

Shredded wehatspun and filled with nuts, cinnamon and sugar. baked and drenched in honey syrup.