Sappe

Mama E-la

Pan fried wavy wheat noodles in sweet garlic soy sauce, egg, gailan, topped with sautéed beef.

Khao Pad Rod Fai Gai

Hualamphong station style chicken fried rice with tomato, onion and Chinese broccoli. (GF)

Cha Mama Koong *

Pan fried wavy wheat noodles in spicy basil sauce, shrimp, finger root, young pepper corn, topped with fish roe.

Moo Gratiam Over Rice (gf)

Sautéed pork in garlic and pepper sauce over rice with fried egg. (GF)

Lek Kua Pla-ra * (gf)

Pan-fried spicy rice noodles, morning glory in fish anchovy sauce topped with pork rind. (GF)

Mii Kati Jay * (vg,gf)

Streamed rice noodles, spicy curry with diced mushroom, dice soy curd, beansprout, peanut and micro chive. (VG,GF)

Mushroom Fried Rice (v)

Fried rice with assorted mushrooms, onion, tomato and crunchy garlic. (V,GF)

Ba Mii Kaw Moo *

Spicy dry egg noodles with grilled pork jowl, scallion, cilantro, and peanuts.

Khao Soi Gai Yang *

Spicy Northern Thai-style curry egg noodle soup with grilled marinated chicken, pickled radish, cilantro, and scallion.

Mii Bannon *

Pan fried skinny rice noodles in spicy soy fermented sauce with pork belly , scallion, pork blood jelly and micro chive.

Gai Yang

Grilled marinated chicken with Jaew sauce.

Luke-chin Ping

Grilled chicken meatballs on skewers with spicy tamarind sauce.

Nham Ping

Grilled sour pork sausage served with a side of fresh vegetables.

Sai Ua *

Grilled Northern Thai-style spicy pork sausage with a side of fresh vegetables.

Suer Rong Hai (crying Tiger)

Grilled marinated beef (medium rare) with spicy jaew sauce.

Kaw Moo Yang

Grilled marinated pork jowl with spicy jaew sauce.

Zaab Hang *

Sautéed braised pork ribs in spicy chili and herb paste, scallion, kaffir lime leaves, and cilantro.

Mok Nor Mai * (gf)

E-san style steamed bamboo shoots, pork belly, spicy herb paste, and basil in banana leaf. (GF)

Namtok Kua * (gf)

Sautéed pork in spicy lime sauce with shallot, scallion, cilantro and roasted rice powder. (GF)

Krakow Moo Khao Kua *

Sautéed marinated pork in chili, garlic, onion, peppers in basil sauce and toasted rice powder.

Pad Om Nuer *

Sautéed fried braised beef in Thai chili paste with sponge gourd, dill, basil and Thai herbs.

Gai Ma-kham

Reduced tamarind-shallot sauce over breaded fried marinated chicken.

Pad Buab (vg,gf)

Sautéed sponge gourd with assorted mushroom in soy gravy. (VG,GF)

Pla Som Tod

Fried fermented fish fillet with ginger tamarind sauce.

Gatoi Prik Gleur *

Flour dusted flash fried cuttle fish tossed in spicy Thai herb, salt and kaffir lime leaves.

Khao Soi Gai Yang *

Spicy Northern Thai style curry egg noodle soup with grilled marinated chicken, pickled radish, cilantro and scallion.

Cha Mama Koong *

Pan fried wavy wheat noodles in spicy basil sauce, shrimp, finger root, young pepper corn, topped with fish roe.

Moo Gratiam Over Rice (gf)

Sautéed pork in garlic and pepper sauce over rice with fried egg. (GF)

Zaab Hang *

Sauteed braised pork ribs in spicy chili and herb paste, scallion, kaffir lime leaves and culantro.

Gatoi Prik Gleur *

Flour dusted flash fried cuttle fish tossed in spicy Thai herb, salt and kaffir lime leaves.

Mii Kati Jay * (vg,gf)

Streamed rice noodles, spicy curry with diced mushroom, dice soy curd, beansprout, peanut and micro chive. (VG,GF)

Tom Yum Chicken *

Spicy and sour Tom Yum, chicken, mushroom, cilantro, scallion, and Thai herbs.

Mushroom Fried Rice (v)

Fried rice with assorted mushrooms, onion, tomato and crunchy garlic. (V)

Ba Mii Kaw Moo *

Spicy dry egg noodles with grilled pork jowl, scallion, cilantro and peanuts.

Khao Pad Rod Fai

Hualumphong station style chicken fried rice with tomato onion and chinese broccoli served with Prik Nam Pla.

Lek Kua Pla Ra * (gf)

Pan fried spicy rice noodles, morning glory in fish anchovy sauce topped with pork rind. (GF)

Mii Bannon *

Pan fried skinny rice noodles in spicy soy fermented sauce with pork belly , scallion, pork blood jelly and micro chive.

Gaang Om Gai * (gf)

Esan style spicy chicken soup with pumpkin, mushrooms, dills, scallion and fish anchovy. (GF)

Mama E-la

Pan fried wavy wheat noodles in sweet garlic soy sauce, egg, gailan, topped with sautéed beed.

Tom Zaab Nuer *

Stewed beef, tribes in hot and spicy broth with lemongrass, galangal, chili, shallot, culantro.

Krapow Moo Khao Kua *

Sautéed marinated pork in chili, garlic, onion, peppers in basil sauce and toasted rice powder.

Pad Om Nuer *

Sautéed fried braised beef in Thai chili paste with sponge gourd, dill, basil and Thai herbs.

Gai Ma-kham

Reduced tamarind-shallot sauce over breaded fried marinated chicken.

Pad Buab (vg,gf)

Sautéed sponge gourd with assorted mushroom in soy gravy. (VG,GF)

Namtok Kua * (gf)

Sautéed pork in spicy lime sauce with shallot, scallion, cilantro and roasted rice powder. (GF)

Tom Gai Ma-kham *

Spicy and sour chicken soup, mushroom, tomato, shallot, tamarind sprigs, lemongrass and Thai herb garden.

Pla Som Tod

Fried fermented fish fillet with ginger tamarind sauce.

Mok Nor Mai * (gf)

Esan style steamed bamboo shoot salad, pork belly, spicy herb paste and basil in banana leaf. (GF)

Wings Zaab *

Fried marinated chicken wings with spicy Sappe powder and cilantro.

Hed Tod

Fried enoki mushroom with spicy tamarind sauce. (VG)

Fried Chicken Meatballs

Fried breaded chicken meatballs on skewers with spicy tamarind sauce.

Moo Klook Foon *

Fried marinated pork strips in chili and toasted rice powder with spicy Jaew sauce.

Gai Ta-krai *

Fried marinated ground chicken on lemon grass sticks with side of fresh vegetables.

Larb Ped Udon * (gf)

Gluten free. Spicy E-san style minced duck salad with shallot, chili powder, toasted rice powder, cilantro and crispy duck rind served with a side of fresh vegetables. (GF)

Tum Jay * (gf)

Gluten free, vegetarian. Vegetarian spicy green papaya salad, tomato, and long bean. (GF)

Tum Thai Kai Kem * (gf)

Gluten free. Spicy green papaya salad, tomato, long bean, and peanuts with salted egg. (GF)

Tum Pu Pla-ra * (gf)

Gluten free. Spicy green papaya salad, tomato, long bean with crab, and fish anchovy. (GF)

Fruit Salad Kapi (mango) * (gf)

Gluten free. Spicy season fruit salad with chili, toasted rice powder, shallot, lemongrass in shrimp paste, and lime dressing. (GF)

Larb Mushroom * (gf)

Gluten free. Vegetarian spicy mushroom larb with chili powder, toasted rice powder, cilantro, and shallot served with a side of fresh vegetables.

Tum Khao-pad Kai Kem * (gf)

Gluten free. Spicy corn salad, tomato, long bean with salted egg. (GF)

Sok Lek Kua * (gf)

Spicy pan-tossed beef blood salad with beef cubes, tripes and livers in spicy dressing and Thai herbs. (GF)

Tom Yum Chicken *

Spicy and sour Tom Yum, chicken, mushroom, cilantro, scallion, and Thai herbs.

Tom Zaab Nuer *

Stewed beef, tribes in hot and spicy broth with lemongrass, galangal, chili, shallot, culantro.

Tom Gai Ma-kham

Spicy and sour chicken soup, mushroom, tomato, shallot, tamarind sprigs, lemongrass and Thai herb garden.

Gaang Om Gai * (gf)

E-san style spicy chicken soup with pumpkin, mushrooms, dills, scallion, and fish anchovy. (GF)

Gaang Peer Hed * (gf)

E-san style spicy assorted mushroom soup, scallion, basil, and fish anchovy. (GF)

Thai Iced Tea

Thai Iced Coffee

Longan Juice

Sparkling Water

Ginger Ale

Coke

Sprite

Still Water

Diet Coke

Seltzer

Khao Niao

Steamed sticky rice.

Jasmine Rice

Steamed rice.

Khao Ji

Grilled egg-brushed coconut sticky rice.

Seasonal Fresh Vegetables

Assorted fresh vegetables.