Go Go Thai

Fried Crispy Veggie Rolls

mixed veggie, cellophane noodle plum sauce (mild)

Fried Tofu

fried bean curd, tamarind peanut sauce (mild)

Summer Roll

mixed fresh vegetables, shrimps, tamarind peanut dipping (mild)

Flaky Crust Curried Potato (Goldman Sack)

vegetable, potato, onion, house special dip (mild)

Crunchy Fried Calamari

tempura calamari, sweet chili dipping

Steamed Or Grilled Thai Chicken Dumpling

tasty stuff chicken, spicy soy-ginger dip

Jungle Chicken Wings

pan roasted marinated wings in sweet sour chili sauce (very spicy)

E. SARN Classic Thai Sausage

pork, thai spices sriracha dipping (mild)

Thai Shrimp Rolls

fried shrimp wrapped in rice paper, honey plum dip (mild)

Chicken Satay

grilled marinated chicken skewered peanut sauce (very spicy)

Crab Spring Rolls

fresh and tender crab meat, cellophane noodle filled plum dipping sauce

Pad Thai

Rice noodles, egg, dried bean curd, turnips, and ground peanuts.

Pad See Ew

Flat broad rice noodles, Chinese broccoli, egg, and light brown sauce.

Thai Fried Rice

Fried rice, egg, scallion, Chinese broccoli, onions, and tomato.

Pad Kee Mao

Flat rice noodles, egg, onions, bell peppers, and chili basil sauce.

Pineapple Fried Rice

Fried rice, egg, cashew nuts, pineapple, onions, and scallions.

Vegetable Spring Roll

Carrots, cabbage, corn, vermicelli noodles, and pineapple sweet chili sauce.

Curry Puff

Minced chicken, sweet potato, onions, curry powder, and sweet cucumber relish.

Park Mor

Vegan. Thai crêpe. Ground peanuts, sweet dumpling, and sweet soy sauce.

Gai Satay

Grilled marinated chicken on skewers, peanut sauce, and sweet cucumber relish.

Tofu Satay

Grilled marinated tofu on skewers with peanut sauce and sweet cucumber relish.

Vegan Chive Pancake

Fried chive pancake, sweet chilivinaigrette soy sauce

Kanom Jeeb

Chicken, shrimp, water chestnuts, and sweet soy sauce.

Edamame

Gluten free. Steamed young soybeans and Himalayan salt.

Pant-based Dumplings (vegan)

mince plant-based protein, shiitake mushroom, water chestnut, sesame oil, parsley flake and sweet soy sauce.

Peek Gai Tod (fried Chicken Wings)

Fried chicken wings, sweet garlic sauce, white sesame.

Crispy Tofu

Deep fried tofu, ground peanuts, and pineapple sweet chili sauce.

Vegan Curry Puff

Organic chickpea, sweet corn,sweet potato, onions, curry powder and sweet cucumber relish

Golden Calamari

Calamari tempura and seafood mayonnaise sauce.

Massaman Curry

Gluten free. Potato, onion, carrots, peanuts, crispy fried onions, and coconut milk. Served with jasmine rice.

Green Curry

Gluten free. Eggplant bamboo shoots, bell peppers, basil, and coconut milk. Served with jasmine rice.

Red Curry

Gluten free. Bamboo shoots, bell peppers, basil,string bean and coconut milk served with jasmine rice.

Tom Kha

Vegan, gluten free. Lemongrass, galangal, mushrooms, creamy coconut broth, scallion, cilantro all soups are vegan-friendly except if ordered without meat.

Som Tum Thai

Vegan, gluten free. Green papaya, carrots, dried shrimp, tomatoes, peanuts, and long bean.

Glur Salad

Vegan, gluten free. Fresh green vegetables, red radish, carrots, tomatoes, cucumber, peanuts, and peanut dressing.

Tom Jurd

Vegan, gluten free. Napa, carrots, clear broth, fried garlic, cilantro, scallion. All soups are vegan-friendly except if ordered without meat.

Tom Yum

Gluten free. Lemongrass, mushrooms, thai spicy broth, scallion, cilantro all soups are vegan-friendly except if ordered without meat. (Non Vegan)

Lab Gai

Gluten free. Minced chicken, red onions, cilantro, mint, toasted rice, and chili lime juice.

Pad Gra Prow

Thai chili, basil leaves, bell peppers, onions, string beans, and garlic served with jasmine rice.

Pad Makua

Eggplant saute. Fresh garlic, eggplant, bell peppers, scallions, pepper, and garlic light.

Pad Khing

Ginger sauté. Fresh ginger, mushrooms, onions, scallions, pepper, and light brown sauce.

Pad Pak

Mixed vegetable sauté. Chinses broccoli, mushrooms, string beans, carrots, and light brown. Served with jasmine rice.

Pad Med Mamuang

Cashew nut sauté. Cashew nuts, pineapple, scallion, bell peppers, onions, and carrots.

Crab Meat Fired Rice

Crab meat, rice, egg, scallion, cilantro, cucumbers, and seafood sauce.

Gra Prow Gai Kai Dow

Minced chicken, string beans, chili garlic puree, basil sauce, and fried egg.

Duck Tamarind

Half crispy roast duck, fried shallot, cilantro, and tamarind sauce.

Khoa Mun Gai Tod

Fried chicken, steamed ginger rice, and pineapple sweet chili sauce.

Duck Noodle Soup

Half crispy roasted duck, steamed rice noodles, bean sprouts, Chinese broccoli, shiitake mushrooms, and Thai herbed soup.

Thai Ice Tea

Oat milk (vegan).

Soda

Choice of coke, diet coke, sprite, or ginger ale.

Sparkling Water (500ml)

Thai Ice Coffee

Butterfly Pea Lemonade

Iced Tea Lemande

Bottled Water

Unsweetened Iced Tea

Impossible(tm) Larb

Impossible foods(TM), red onion, cilantro, mint, and toasted rice with chili lime juice. Served with sticky rice

Ground Impossible Gra Prow

Ground Impossible Meat, string beans, chili garlic puree, basil sauce.

Vegan Khao Nar Ped

Crispy vegetarian duck over rice, pickled ginger, with light Thai herbed gravy.

Vegan Khao Mun Gai Tod

Fried plant based chicken, steamed ginger rice and homemade pineapple sweet chili sauce.

Vegan Duck Noodle Soup

Vegetarian duck, steamed rice noodles, bean sprouts, Chinese broccoli, shiitake mushrooms, and Thai herbed soup.

Steamed Seasonal Vegetables

Jasmine Rice

Sticky Rice

Peanut Sauce

Brown Rice

Homemade Sweet Soy Sauce (dumpling Sauce)

Sweet Cucumber Relish Sauce

Sunny Side Up Egg

Homemade Pineapple Sweet Chili Sauce

Khanom Tuay

Thai coconut custard. Rice flour, coconut milk, and sugar.

Kao Tom Mud

Banana and steamed sticky rice wrapped in banana leaves.