Mill Pond House

Barbecued "burnt Ends"

filet mignon tips, sauteed mushroom and onions

New England Clam Chowder

cherry stone clams, potatoes, celery, carrots, onions

Charred Spanish Octopus

gaujillo marinated, white bean salad with cherry tomatoes, black olives, baby arugula and lemon thyme vinaigrette

Fried Calamari

fra diavolo or Thai style

P.e.i. Mussels

artichoke, canneli beans, roma tomato,basil with toasted baguette(fra diavolo OR lemon white wine)

Tuna Tartare*

avocado, wonton chips, spicy mayo

Baked Clams

Tempura Coconut Shrimp

toasted coconut and pińa colada sauce

Jumbo Lump Crab Cake

mexican street corn relish, avocado, sweetpeppers, chipotle aioli

Tuna Poke*

yellowfin tuna, avocado, seaweed salad,soy, sriracha & sesame oil

Lobster Bisque

house recipe, creamed sherry, lobster meat

Clams Casino

Fish & Chips

beer battered cod fillets, french fries, pickles, slaw, tartar sauce

Jumbo Shrimp Scampi

jumbo shrimp in a garlic white wine sauce with artichoke hearts

Cajun Spiced Grilled M.t.k. Swordfish

charred corn, roasted pepper relish,salsa verde cream sauce

Parmesan Pork Chop

Penne Vodka W/chicken

Linguine With White Clam Sauce

little neck clams, garlic, white wine, EVOO and lemon over linguini

Bolognese

Three-meat, pappardelle, parmesan, basil ricotta

Penne Vodka No Chicken

Sesame Seared Yellowfin Tuna "serventi" *

stir-fry vegetables, sweet soy, wasabi mayo

Pan Seared Atlantic Salmon

parmesan white truffle hummus,chargrilled asparagus, tomato confit,pea shoot salad

Seafood Orzotto

jumbo shrimp, clams, mussels,pesto & spring pea orzo parmesan reggiano

Chicken Parmesan

with linguini pomodoro

Chargrilled Cauliflower Steak

roasted red pepper romesco,green goddess aioli, pistachio gremolata

Fillet Of Sole Roberto

lightly breaded, lemon white wine sauce, with basil and chopped tomato

Mill Pond Fra Diavlo

little neck clams, shrimp, calamari and PEI mussels over linguini

Caesar*

croutons, shaved grana padano cheese

The Wedge

iceberg lettuce, ripe tomatoes, bacon, creamy blue cheese dressing

Mill Pond Chopped

mixed greens, apples, dried cranberries, candied pecans, strawberries, crumbled blue cheese, port wine dressing

Classic House Salad

mixed greens, tomato, red onion, feta, cucumber, balsamic vinaigrette

Roasted Beets & Arugula Salad

chèvre, almonds, citrus vinaigrette

Tuna Nicoise

Lobster Roll

butter poached, celery, onions, old bay mayo on split potato roll with french fries and baby pickles

2lb Lobster

2lb lobster, options include steamed, broiled, or crab-stuffed.

Twin Lobster Tails

lemon, garlic and white wine with sautéed spinach and basmati rice

1.5lb Lobster

1.5lb lobster, choice of steamed, broiled, or crab-stuffed.

Braised Short Rib

mashed potato, broccolini

1oz Paddlefish*

with blinis, toast points, chopped egg, parsley, onions, capers and creme fraîche

Slow Roasted Pork Belly

white bean salad, hot honey drizzle

Six- Oyster Pond Oysters*

bright briny upfront, delicate with hints of tannin, iron on the finish

Six - Irish Point Oysters*

tender texture & sweet brine, smooth finish

Six - Sewansecott Oysters*

packs an initial saltiness mellowing into a taste of sweet butter

*osaki Maki Sushi Roll

salmon, avocado, cucumber;topped with spicy tuna mayo, tempura crunch

*truffle Seared Tuna

shaved seasonal truffles, asian micro greens, ginger, citrus

1oz Siberian Ossetra*

with blinis, toast points, chopped egg, parsley, onions, capers and creme fraîche

Diver Scallops

sun-dried tomatoes, basil risotto,fig reduction

Blackened Mahi Mahi

pineapple salsa, rice pilaf

16 Oz Grilled Veal Chop

mashed potato, grilled asparagus, demi glace

Pan Seared Halibut

roasted brussels sprouts, prosciutto,lemon dill butter sauce

Burrata

arugula, olives, roasted peppers, pesto, balsamic glaze

Spinach Salad

baby spinach, pickled red onion, bacon, toasted pistachio, catalina dressing

Kid's Chicken Fingers

Kid's Pasta Butter

Kid's Pasta Marinara

Kid's Mac & Cheese

Kid's Pasta Plain

Kid's Grilled Cheese

Center Cut Filet Mignon 12oz*

Center Cut Filet Mignon 12oz: Served at desired temperature, options range from blue to well done.

16oz Prime Ny Strip Steak*

16oz Prime NY Strip Steak: Served at your desired doneness from blue to well done.

Center Cut Filet Mignon 9oz.*

9oz center cut filet mignon, choice of temp ranging from blue to well done.

22oz Cowboy Ribeye*

22oz cowboy ribeye: Choice of temp - blue to well done.

40oz Prime Porterhouse*

40oz Prime Porterhouse: Choice of temp from blue to well done, a generous cut ideal for sharing.

Mac-n-cheese

Sautéed Spinach

Sautéed Mushrooms & Onions

Sautéed Broccoli

Whipped Potatoes

Parmesan Truffle Fries

Plain Fries

Bernaise

Bread To Go

Grilled Asparagus

Creamed Spinach

Tiramisu

cocoa, coffee, marscapone, ladyfingers

Molten Chocolate Cake

vanilla ice cream

Creme Brulee

vanilla bean, seasonal berries

New York Cheesecake

whipped cream and raspberry coulis

Vanilla Gelato

Chocolate Gelato

Raspberry Sorbet

Chocolate Mousse Cake

whipped cream

Baked Apple Crisp

vanilla ice cream

*double Spicy Tuna Crunch Roll

*red Phoenix Roll

blue crab and avocado topped with spicy cruncy tuna and spicy aioli

J.t. Roll

shrimp tempura topped with crab and spicy mayo

Dynamite Roll

shrimp, crab and spicy mayo

*tiger Roll

tuna, avocado and shrimp with spicy mayo and kabayaki sauce

*hurricane Roll

shrimp tempura topped with spicy tuna and kabayaki sauce

*saru Roll

shrimp tempura and spicy tuna roll topped with salmon, avocado and spicy mayo

*monster Roll

spicy tuna and avocado, tempura style with kabayaki sauce

Black Dragon

crabmeat, cucumber and avocado topped with eel and kabayaki sauce

*volcano Roll

inside out tuna, salmon, yellowtail, cucumber, tempura crunch, spicy mayo and kabayaki sauce

*passion Roll

tuna, yellowtail and crabmet topped with avocado and hjot sauce

*itsaki Maki

salmon, shrimp and avocado topped with yelllowtail and sliced jalapeńo, spicy mayo and tempura flakes

1oz Siberian Ossetra*

with blinis, toast points, chopped egg, parsley, onions, capers and creme fraîche

1oz Paddlefish*

with blinis, toast points, chopped egg, parsley, onions, capers and creme fraîche

Chilled 1/2 Lobster

cocktail sauce, lemon

Crab Cocktail

Six - Blue Point Oysters*

a fresh, crisp, firm texture, with a sweet aftertaste that sparkles with salinity

Six - Raw Clams*

Four - Shrimp Cocktail

Petite Seafood*

4 jumbo shrimp cocktail, 6 littleneck clams and 6 oysters in half shell

Grand Seafood*

4 jumbo shrimp cocktail, 6 littleneck clams and 6 oysters in half shell, colossal crab cocktail and half chilled lobster

*citrus Salmon

five spice rub, garlic chips, yuzu vinaigrette

Hamachi & Jalapeno Sashimi

yellowtail, jalapeño, citrus ponzu-ginger vinaigrette

*poke Tuna

yellowfin tuna and diced avocado in a Boston lettuce bowl with seaweed salad, soy, sriracha and sesame oil

Sushi & Sashimi Tasting

5 pieces sushi: tuna, salmon, yellowtail, kani, shrimp6 pieces sashimi: (2) tuna, (2) salmon, (2) yellowtail

Shrimp Tempura Roll

California Roll*

crabmeat, cucumber and avocado

Vegetable Roll

carrot, cucumber and asparagus topped with avocado

*salmon & Avocado Roll

Spicy Tuna Roll*

*hamachi & Jalapeño Roll

yellowtail, scallions and jalapeńo

Eel & Avocado Roll

*spicy Salmon Roll