The Royale
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Biryanis
Chicken Boneless
Chicken Bone-in
Paneer
Gluten-free.
Lamb
Goat
Shrimp
Vegetable
Non-Veg Entrée - Chicken
Chicken Korma
Braised chicken cooked with herbsand cream.
Chicken Tikka Masala
Roasted marinated chickenchunks made with creamy sauce.
Butter Chicken
Chunks of Chicken made in tomatoand butter gravy.
Chicken Vindaloo
Portuguese influenced style chickencooked with spices. The level of spicein HOT.
Chicken Bhunna
Thick chicken gravy made on flatgrill for an authentic taste.
Kadhai Chicken
Chicken, tomato, garlic onionscooked with spices and served inthick gravy.
Chicken Kali Mirch
Chunks of chicken cooked in thickgravy with black pepper powder.
Appetizers - Non Veg Appetizers
Chicken Tandooria
Traditionally cooked in north indian style (None in meat)
Kabab Dilliwala
Spiced minced chicken cooked in clay oven
Jadoo Wings
Wings marinated with house spice & grilled in clay oven
Tandoori Prawns
Juice jumbo prowns grilled with perfection in oven
Chicken Afghani
bonesless chicken marinated in white creamy sauce and grilled
Chicken Makhmali
Boneless chicken grilled and tossed in butter
Royale Shrimp
Jumbo shrimp breaded, marinated and tossed in garlic sauce
Chicken Malai
Creamy boneless chicken pieces grilled comes with mint souce
Veg Entrée
Malai Kofta
Veggie balls dipped in creamysauce.
Kadhai Paneer
Veggies and cheese cubes cookedin chopped onion gravy.
Channa Masaledaar
Chick peas cooked with herbs andspices from north India.
Soya Masaledaar
Chunks of soya cooked withauthentic indian spice for a greattaste.
Takda Daal - Yellow
Lentils simmered and cookedtraditional style.
Dal Makhni
Traditional lentil dish of India madewith a splash of cream simmered inthe pot with kidney beans.
Paneer Butter Masala
Cheese chunks cooked in butterand butter gravy.
Saag Paneer
Tradition spinach gravy simmeredwith pieces of cheese.
Mutter Paneer
Peas, potatoe and cheese arecooked to perfection withauthentic herbs from india.
Paneer Bhurji
Onion, tomato and pea tossed withgrated cheese served scramble.
Tawa Paneer Masala
Cheese and onion gravy cooked onflat grill with chunks of bell pepper.
Aloo Gobhi Mutter
Potatoes and cauliflower tossedwith onion, garlic and ginger notsaucy.
Jeera Aloo Tadka
Potatoes seasoned and tossed withcumin seed.
Breads
Garlic Naan
Flat bread prepared in clay oven withminced garlic on top.
Plain Naan
Flat bread prepared in clay oven.
Chilli Naan
Flat bread is prepared with choppedpieces of chilli stuffed.
Keema Naan
Flat bread is prepared in clayoven with chopped pieces of lamb.
Tandoori Roti
Wheat bread slammed in clay oven.
Aloo Parantha
Bread stuffed with cheese, potatoes,onion, herbs, and spices
Beverages
Mango Lassi
Refreshing mango-flavored yogurt smoothie.
Lassi
Refreshing yogurt smoothie.
Masala Chai (tea)
Seltzer Water W/ Lime
Coffee
Soup / Salad
Tomato Soup
tomatoes boiled with herbs and blended for thickness
Manchow Soup
Indo chinese vegetable simmered in mild flavor
Chicken Soup
Chicken pieces simmered in chicken broth for a tasteful journey
Caesar Salad
Fresh romaine lettuce, parmesan cheese and croutons with dressing.
Mix Veg Soup
Green veggies boiled with herbs
House Salad
Seasonal diced vegetables served with drops of lime juice
Appetizers - Veg Appetizers
Samosa Vegeterian
Triangular pastry stuffed with potato mix served with sauce.
Malai Soya Chap
Vegeterian protein chunk tossed in cream before cooked in grill
Paneer Chilliwala
Indian cheese coated, tossed in wok with veggies served juicy
Paneer Malai Wala
Creamy cheese chunks cooked with bell pepper in clay oven served with mint sauce
Desi Pakorey
Fresh corn flour coated vegetables fried and served with house made sauce.
Soya Chilli Style
Soya chunks tossed in indo chinese sauce served juicy
Kabab Haryali
Minced seasonal vegies mixed with traditional flavourful spice deep fried and served with tamarnd sauce
Soya Tandoori
soyabean chap is marinated and grilled with authentic spices
Veg Manchurian
Indo Chinese starter dish where fried vegetable balls are coated with thick, flavorful sauce.
Gali Food
Aloo Tikki Chat
Cracker, chickpea, sev and other ingridients mixed well and served
Spring Roll Veg
crispy pastry, braised cabbage, carrot, bell pepper, chili, soy or chicken served with sweet chili sauce
Noodles
Chicken Noodle
Egg Noodle
Veg Noodle
Shrimp Noodle
Non-Veg Entrée - Lamb
Lamb Rassa
Boneless pieces of lamb cooked inlamb stock with tomato and onionsauce with mild spices.
Lamb Saag
Tradition spinach gravy simmeredwith pieces of lamb
Lamb Rogan Josh
Tender lamb pieces simmered in ablend of exotic spices, ginger, garlic,and caramelized onions made into atasty curry.
Non-Veg Entrée - Goat
Goat Curry
A relish typically made with cumin,coriander, turmeric, and other spices.
Goat Vindaloo
Portuguese influenced style goatcooked with spices. The level ofspice in HOT.
Goat Saag
Tradition spinach gravy simmeredwith pieces of goat.
Goat Kadhai
Goat, tomato, garlic onionscooked with spices and served inthick gravy.
Goat Bunha
Thick chicken gravy made on flatgrill for an authentic taste.
Non-Veg Entrée - Fish
Shrimp Tawa Masala
Jumbo shrimp gravy made on flatgrill for an authentic taste.
Salmon Tikka Masala
Roasted marinated salmonchunks made with creamy sauce.
Egg Bhurji
4 eggs (scramble) fried withtomatoes, onion & green chill.
Punjabi Fish Curry
Large fish pieces and dipped insauce made with garlic, ginger etc.
Shrimp Curry
Prawns pieces typically made withcumin, coriander, turmeric, and otherspices.
Dessert
Rasmalai
Rich cheesecake flattened served inmilk and sugar syrup.
Carrot Pudding
Grated fresh carrots cooked in milkand ghee finished with fresh khoyaand nuts.
Lava Cake
Chocolate cake with a liquidchocolate core served warm withvanilla ice cream.
Gulab Jamun
Traditional Indian sweet made withmilk dumplings soaked in rose scented syrup served warm.
Vanilla Or Choco Ice-cream
Flat bread is prepared with choppedpieces of chilli stuffed.