Bobby Van's Restaurants

Harry Salad

Chopped shrimp, string beans, tomato, red onions, and roasted red pepper, topped with bacon in shallot vinaigrette.

Cobb Salad

Napa greens, blue cheese, chicken, bacon, tomato, egg, and avocado in red wine vinaigrette.

Classic Caesar Salad

Shaved Parmesan reggiano with croutons.

Classic Nicoise Salad

Mixed greens, seared tuna, egg, olives, green beans, water chestnuts, potatoes, avocado, tomato, and balsamic vinaigrette.

Chopped Chinese Chicken Salad

Napa cabbage, romaine, radicchio, and fried wontons in sesame vinaigrette.

Tomato & Mozzarella

Fresh buffalo mozzarella, vine ripened tomato, roasted sun-dried tomatoes, red, and yellow peppers, in basil oil, and a balsamic glaze.

Asian Pear Salad

Baby arugula, Belgian endive, walnuts, and bleu cheese crumbs, in a cider vinaigrette.

Mixed Vegetable Plate

Asparagus, string beans, zuchinni, squash, red onions, roasted corn, tomatoes, and mushrooms.

Mixed Field Green Salad

Diced tomato and onion in shallot vinaigrette.

Classic Steakhouse Wedge

Iceberg lettuce, crisp bacon, and tomato with blue cheese dressing.

Tomato & Onion

Balsamic vinaigrette with blue cheese.

Bobby Vans Burger With Fries

14 oz. New York blend burger with French fries and onion rings.

Sliced Open Faced Steak Sandwich

Sliced-fillet, topped with wild mushroom demi-glace with French fries and onion rings.

Fillet Mignon

14 oz each. 4 pack.

Lamb Chops

With a balsamic reduction.

Sirloin

28 day dry-aged.

Ribeye

28 day dry-aged.

Veal Chop

Bone-in Sirloin

28 day dry-aged.

Petite Fillet Mignon

USDA Prime Petite Filet Mignon, choice of meat temperature from rare to well done.

Porterhouse

DC’s best porterhouse.

French Onion Soup

Beef Barley Soup

Applewood Smoked Bacon

Shrimp Cocktail

Shrimp, cocktail sauce. Options for 3 or 4 pieces.

Sashimi Rolls

Spicy tuna, salmon, shrimp temp, and veg.

Colossal Lump Crab Cocktail

Bacon Wrapped Scallops

8 pieces.

Boneless Buffalo Bites

Crispy chicken in a spicy buffalo sauce, with blue cheese, celery, and carrots.

Soup Of The Day

Sushi Rolls

Spicy tuna, salmon, shrimp temp, and veg.

Fried Calamari

Parmesan cheese, lemon, parsley, and marinara sauce.

Sesame Tuna Appetizer

Sesame crusted ahi tuna, wasabi, and ginger in miso vinaigrette.

Maryland Crab Cake Appetizer

Crab cake with a light mustard sauce.

Sweet Chili Tossed Calamari

Thai peanut dipping sauce.

Rigatoni Bolognese

Beef and Italian sausage, sweet peas, rigatoni pasta alla marinara.

Shrimp Scampi Pasta

3 pieces of shrimp with broccoli rabe, in a creamy scampi sauce.

Cavatelli

Sweet Italian sausage with broccoli rabe, garlic, and oil.

Grilled Swordfish

Broccoli rabe with a lemon and caper picatta sauce.

Tuscan Rubbed Atlantic Salmon

Sautéed escarole and herb roasted potatoes.

Sesame Crusted Tuna

Wakame seaweed salad, wasabi, and pickled ginger in miso vinaigrette.

Maryland Crabcakes

Two cakes with a light mustard sauce.

Chicken Parmesan

Served with pasta.

Chicken Marsala

Lemon or mushroom sauce.

Roasted Lemon & Pepper Chicken

Mashed potatoes with a bourdellaise sauce.

Veal Milanese

Breaded veal with tri-color salad.

Veal Parmesan

Served with pasta.

Chicken Francaise

Lemon or mushroom sauce.

Skirt Steak

Served with baby arugula and tomato salad.

Roasted Garlic Mashed Potato

French Fries

Onion Rings

Oven Roasted Hashed Browns

Macaroni & Cheese

Loaded Baked Potato

Roasted Corn

Sautéed Spinach

Brussel Sprouts

Garlic Broccoli Rabe

Lobster Mac & Cheese

Green Beans

Sautéed Mushrooms

Roasted Carrots

Mushroom Truffle Risotto

Creamed Spinach

Asparagus