Stella Trattoria

Cavatelli Bolognese

A delicate ground meat sauce and tomatoes with a hint of cream

Penne Alla Vodka

Vodka meat sauce with cream, prosciutto, bacon & onions

Rigatoni Di Spago

Chicken with garlic, fresh mozzarella, spinach and sun-dried tomatoes

Traditional Fettuccine Alfredo

Fresh cream, egg yolk, butter and imported Italian Cheese

Linguine Primavera

Fresh garden vegetables in a marinara or a light cream sauce

Penne Puttanesca

Sauteed garlic, capers, onions, olive, anchovies, fresh diced plum tomato sauce

Lasagna

Penne Rigate Alla Bellini

Fresh mozzarella and diced eggplant with tomatoes, onions and fresh basil sauce

Rigatoni Al Filetto Di Pomodoro

With fresh plum tomatoes, basil, onions and prosciutto

Penne Carine

Sauteed with asparagus, chicken and roasted peppers in a light red sauce

Linguine Carbonara

A light cream egg yolk sauce with onions, bacon and Romano cheese

Linguine, Meatballs & Ricotta

Orecchiette Baresi

Sauteed broccoli rabe, fennel sausage with toasted garlic and evoo

House-made Cannelloni

Crepes filled with spinach, chicken, ricotta & mozzarella served in a light red cream sauce

Chicken Cutlet Parmigiana

With tomato sauce and mozzarella with linguine

Chicken Francese

Egg-battered, sauteed, lemon, white wine, butter sauce over linguine

Veal Sinatra

Spinach, shrimp and provolone, white wine sauce

Chicken Mama

Sauteed chicken breast with spinach and topped with mozzarella over linguine

Eggplant Rollatini

Stuffed with ricotta, mozzarella, ham, topped with tomato sauce and mozzarella with linguine

Chicken Marsala

Shiitake mushrooms, rendered with rich marsala wine and demi glace over linguine

Veal Marsala

Shiitake mushrooms rendered with a rich marsala and demi glace over linguine

Veal Zingara

Roasted peppers, prosciutto, mushrooms and artichoke hearts accented with our demi glace

Chicken Capricciosa

Breaded chicken topped with a light salad of fresh tomatoes, fresh mozzarella, shaved red onions, basil, evoo and balsamic vinaigrette with mesclun greens

Veal Cutlet Parmigiana

With tomato sauce and mozzarella with linguine

Veal Sorrentino

Sauteed, topped with prosciutto, eggplant, mozzarella and demi glace over linguine

Chicken Picatta

Sauteed with capers, artichoke hearts, lemon white wine sauce over linguine

Chicken Scarpariello

Chicken breast sauteed with toasted garlic, sausage, fresh rosemary in a lemon & white wine sauce served with potatoes

Baked Clams Oreganata (8)

Whole fresh clams, stuffed with seasoned parmigiano breadcrumbs in a garlic and lemon sauce

Calamari Fritti Arrabiata

Fried Calamari served in a fresh tomato and cherry peppers in a spicy sauce

Mozzarella In Carrozza

Fresh mozzarella, basil, roasted peppers, sandwiched, breaded baked and topped with a fresh tomato, basil and garlic sauce

Clams Luciano (8)

Fresh Clams sauteed with sliced garlic, basil and white wine (Red add marinara)

P.e.i. Mussels

Your choice of Luciano, Marinara or Fra Diavolo

Broccoli Rabe

With garlic and EVOO

Calamari Fritti

Regular, lightly fried and served with marinara sauce

Grilled Octopus Salad

Marinated, lightly grilled and tossed with shaved celery and sliced cherry peppers

Rainbow Beet

Diced rainbow beets, toasted walnuts, goat cheese crisp, red onion , citrus vinaigrette

Mista

Mixed Greens, cucumbers, olives and roasted peppers

Caesar

Romaine hearts, garlic croutons, classic dressing and shaved pecorino

Panza

Fresh mozzarella and plum tomatoes chopped and tossed with red onions, sun-dried tomatoes and fresh basil in a balsamic vinaigrette dressing. Served over toasted garlic bread

Caprese

Fresh tomatoes, fresh basil, fresh mozzarella, evoo and balsamic vinaigrette

Semifreddo

Fresh Spinach covered with sauteed asparagus, artichoke hearts, roasted peppers and fresh mozzarella in a balsamic reduction

Arugula & Spinach

Mixed arugula, and spinach, fresh tomatoes, shaved parmigiano & lemon truffle vinaigrette

Pasta Fagioli

Stracciatella

Lobster Ravioli

Served in a brandy cream sauce with jumbo shrimp and scallops

Linguine With Fresh Clams

(White or red) Fresh Chopped and whole clams in garlic and oil, marinara or Fra Diavolo sauce

Shrimp Francese

Jumbo shrimp, egg-battered, sauteed and topped with a lemon, butter and white wine sauce over linguine

Mussels Marinara

over linguine

Calamari Marinara

over linguine

Shrimp Marinara

over linguini

Seafood Lover's Platter

Sauteed clams, shrimps, mussels, calamari and scungilli in a robust marinara or Fra Diavolo sauce

Shrimp Alla Stella

Garlic white wine sauce, roasted peppers and mozzarella, served on a bed of spinach

Scungilli Marinara

over linguine

Linguine With Fresh Clams

(White or red) Fresh chopped and whole clams in garlic and oil, marinara or Fra Diavolo sauce

Cheescake

Large Cannoli

Chocolate Cake

Pasta & Salad

Choice of cavatelli with meat sauce, lobster-stuffed ravioli, or penne in a vodka sauce. Paired with arugula & spinach, classic Caesar, or chicken capricciosa salad.

Sautéed Spinach

Stella Potatoes (spicy)

Broccoli Rabe

Served with garlic and extra virgin olive oil.

Mixed Vegetables