Thai Flavors Kitchen

N-3 Pad Kee Mao (drunken Noodle)

Sautéed flat noodle with egg, onion, bell pepper, basil leaves, long hot, broccoli, tomato and carrot with chili paste

N-1 Pad Thai

Sautéed rice noodle with tamarind sauce with beansprout, egg, scallion and ground peanut

N-2 Pad See Ew

Sautéed flat noodle with black soy sauce with egg and chinese broccoli

N-4 Udon Pad Kee Mao (udon Drunken Noodle)

Hot and Spicy. Sautéed udon noodle with onion, bell pepper, basil leaves, carrot, long hot and chili paste

N-5 Pad Woon Sen

Sautéed glass noodle, egg, scallion, carrot, onion, napa

A-16 Flavors Wings

Fried chicken wings marinated with spicy chili sauce

A-5 Chicken Curry Puff

Curry flavored chicken, potato, onion in pastry served with cucumber sauce.

A-2 Spring Roll

Glass noodle, cabbage, carrot, served with plum sauce.

A-4 Crab Rangoon

Imitation crab meat mixed with cream cheese and celery wrapped in wonton skin served with cucumber sauce.

A-15 Spicy Calamari

Fried calamari served with spicy mayo.

A-12 Chicken Satay

Marinated chicken with coconut milk and turmeric on skewers served with toast, peanut sauce and cucumber sauce.

A-13 Roti Massaman

Roti bread served with massaman curry sauce with potato and onion.

A-6 Scallion Pancake

Scallion pancake served with sweet soy sauce

A-7 Thai Dumpling

Marinated shrimp and chicken, mushroom, wrap with wonton skin served with sweet soy sauce.

A-9 Chive Dumpling

Fried chive vegetable dumpling served with sweet soy sauce.

A-11 Tee Thai Wings

Fried chicken wings served with sweet chili sauce.

A-17 Vegan Combo (new)

Assorted vegan appetizers with Spring Rolls, Vegetable Dumplings and Chive Dumplings (2 each) served with assorted sauces

A-3 Shrimp Roll

Shrimp and ground chicken wrapped with spring roll skin served with sweet chili sauce.

A-8 Vegetable Dumpling

Mixed vegetable dumpling served with sweet soy sauce.

A-10 Fried Tofu

Fried tofu served with sweet chili sauce and crushed peanut.

A-1 Tee Thai Combo

Assorted appetizers with spring roll, curry puff and Thai dumpling served with assorted sauces.

A-14 Crispy Calamari

Fried calamari served with sweet chili sauce.

C-3 Panang Curry

Hot and Spicy. String bean, carrot, bell pepper, lime leaves, coconut milk

C-2 Red Curry

Hot and Spicy. Bamboo shoot, eggplant, bell pepper, basil leaves, coconut milk

C-5 Peanut Curry

Hot and Spicy. Broccoli, carrot, string bean, ground peanut

C-4 Massaman Curry

Onion, potato, peanut, carrot, coconut milk

C-1 Green Curry

Hot and Spicy. Bamboo shoot, eggplant, bell pepper, basil leaves, coconut milk

F-4 Tom Yum Fried Rice

Hot and Spicy. Egg, onion, scallion, chili paste, bell pepper, mushroom and lime juice

F-2 Pineapple Fried Rice

Egg, onion, scallion, tomato, pineapple, carrot and cashew nut

F-5 Thai Sausage Fried Rice

Egg, thai sausage and chinese broccoli

F-3 Spicy Basil Fried Rice

Hot and Spicy. Egg, onion, bell pepper, long hot, basil leaves, chili and garlic

F-1 Tee' Thai Fried Rice

Egg, onion, scallion, tomato and carrot

T-2 Basil Crispy Pork

Hot and Spicy. Sautéed crispy pork belly with basil leaves, long hot, onion, chili with spicy basil sauce

T-4 Hainanese Chicken (khao Mun Gai)

Chicken stock rice with spicy ginger sauce served with soup

T-1 Kana Crispy Pork

Sautéed Chinese broccoli with crispy pork belly

T-3 Duck Tamarind

Crispy roasted duck with homemade tamarind sauce

T-7 Tiger Cry Pok Pok

Hot and Spicy. Marinated New York steak (10 oz.) serve with papaya salad and sticky rice with jeaw sauce

T-6 Three Flavor Salmon

Grilled salmon top with 3 flavor chili sauce

T-8 Spicy Seafood Talay (pad Cha)

Hot and Spicy. Shrimp, squid and mussel with spicy chili, Thai herbs, finger root, com pepper, basil leaves, eggplant and long hot

T-9 Crab Meat Fried Rice

Egg, onion, scallion with crab meat

T-5 Salmon Mango

Hot and Spicy. Grilled salmon top with Thai style mango salad with lime dressing

S-1 Basil

Hot and Spicy. Basil leave, onion, bell pepper, long hot with spicy basil sauce

S-6 Prik Khing

Hot and Spicy. Bell pepper, string bean, lime leave in spicy curry paste

S-4 Cashew Nut

Cashew nut, onion, carrot, scallion, bell pepperand broccoli with chili paste

S-2 Garlic Pepper

Garlic and black pepper served with mixed vegetable and mushroom

S-7 Peanut Rama

Homemade peanut sauce served with mixed vegetable

S-5 Mixed Vegetable

Sautéed mixed vegetable with brown garlic sauce

S-8 Sweet And Sour

Cucumber, onion, pineapple, tomato, scallion, bell pepper

S-3 Ginger

Fresh ginger, baby corn, mushroom, onion, carrot, long hot and scallion with soy bean curd

So-1 Tom Yum Soup

Hot and Spicy. Chicken or vegetable & tofu. Mushroom, cilantro, scallion, shallot and lime leave in lemongrass broth

So-2 Tom Kha Soup

Chicken or vegetable & tofu. Mushroom, galangal, cilantro in creamy coconut broth

Shrimp Tom Yum Soup

Hot and Spicy. Mushroom, cilantro, scallion, shallot and lime leave in lemongrass broth

Shrimp Tom Kha Soup

Mushroom, galangal, cilantro in creamy coconut broth

So-4 Creamy Tom Yum Soup

Hot and Spicy. Chicken or vegetable & tofu. Mushroom, cilantro, scallion, shallot with lemongrass and milk

So-3 Vegetable And Tofu Soup

Mixed vegetable and tofu in clear broth

Shrimp Creamy Tom Yum Soup

Hot and Spicy. Mushroom, cilantro, scallion, shallot with lemongrass and milk

S-4 Chicken Larb

Hot and Spicy. Ground chicken in spicy lime dressing with scallion, shallot mint, cilantro and roasted rice powder

S-6 Pork Larb

Ground pork in spicy lime dressing with scallion, shallot, mint, cilantro and roasted rice powder

S-1 Thai Salad

Mixed green salad, cucumber, tomato, carrot, tofu served with peanut dressing

S-5 Duck Salad

Crispy roasted duck with mango, pineapple, mint, shallot, scallion, tomato, cashew nut, cilantro with chili paste dressing

S-2 Papaya Salad

Hot and Spicy. Green papaya, tomato, string bean, peanut, dried shrimp with chili lime dressing

S-3 Mango Salad

Hot and Spicy. Mango, mint, shallot, scallion, tomato, cashew nut, cilantro with chili lime dressing

Thai Iced Tea

Thai Iced Coffee

Lemonade Thai Tea

Mango Thai Tea

Lychee Lemonade

Soda

Choice of flavor.

Thai Iced Green Tea

Lychee Thai Tea

Coconut Juice

Lychee Juice

Mango Juice

Spring Water

Lemonade

Honey Lemonade (new)

Ns-2 Tee Thai Tom Yum Noodle Soup

Hot and Spicy. Rice noodle with crispy pork, ground pork, fish ball, beansprout, ground peanut, fried wonton in spicy tom yum soup

Ns-1 Beef Noodle Soup

Rice noodle with stew beef, beef ball, beansprout, chinese broccoli with thai herb soup

Sticky Rice

Coconut Sticky Rice

Jasmin Rice

Peanut Sauce

Coconut Rice

Steamed Noodle

Roti Bread

Brown Rice

Steamed Mixed Vegetable

Sauteed mixed vegetable with brown garlic sauce.

Fried Egg

Taro Custard

Pumpkin Custard

Coconut Pudding