Molto Bene

Zuppa Di Clams

Your choice of white wine, garlic or marinara sauce.

Stuffed Artichoke

Artichoke stuffed with bread crumbs and Parmigiana cheese.

Asparagus Milanese

Asparagus sautéed with white wine, lemon and Parmigiana cheese.

Gamberi Con Prosciutto

Large jumbo shrimp wrapped in prosciutto in a light Gorgonzola sauce.

Antipasto Molto Bene

Hot antipasto special hors d'oeuvres (for two).

Mozzarella Di Bufala Alla Caprese

Imported fresh buffalo mozzarella with tomatoes, roasted peppers and basil.

Zuppa Di Cozze

Mussels sautéed in garlic and white wine in a light tomato sauce.

Shrimp Cocktail

Vongole Al Forno

Baked clams with seasoned bread crumbs, garlic, lemon and herb.

Calamari Fritti

Fried squid in a light butter with tomato sauce.

Pollo Parmigiana

Breaded chicken cutlet topped with mozzarella and tomato sauce.

Pollo Scarpariello

Roasted chicken (bone or boneless), sausage and roasted peppers with lemon and garlic.

Pollo Agli Asparagi

Lemon and pinot grigio sauce topped with Fontana cheese.

Pollo Milanese

With chopped tomatoes, onions, arugula, and shaved Parmigiano cheese.

Pollo Della Casa

Chicken breast sautéed with white wine and herbs topped with broccoli De rabe and mozzarella.

Eggplant Parmigiana

Breaded eggplant topped with mozzarella and sauce.

Pollo Molto Bene

Asparagus, sun-dried tomatoes, artichokes, and capers sautéed in a lemon white wine sauce.

Pollo Marsala

Boneless chicken sautéed with mushrooms in marsala wine.

Ravioli Al Porcini

Ravioli in a champagne truffle cream sauce.

Penne Alla Vodka

Penne with light pink vodka sauce.

Linguine Vongole

Linguine with clams in our fresh red or white sauce.

Lobster Ravioli

Homemade ravioli stuffed with lobster topped with peppers mushrooms in a light cognac cream sauce.

Gnocchi

Homemade potato gnocchi in a pesto or light alfredo.

Spaghetti Primavera

Spaghetti with mixed vegetables, garlic and olive oil sauce.

Risotto Porcini

Risotto with porcini mushrooms.

Stuffed Rigatoni Bolognese

Homemade rigatoni stuffed with meat and melted mozzarella topped with arugula and a tomato meat sauce.

Linguine Zucchini

Chopped spinach with jumbo shrimp in a white wine garlic sauce.

Linguini Di Pesce

Mussels, clams, shrimp, calamari and scallops over linguine with, fra diavolo or marinara sauce.

Orecchiette Pasta

Pasta with broccoli rabe and sausage sautéed in garlic and oil.

Salmone Montebianco

Salmon sautéed with shallots and mushrooms in a spinach sauce.

Salmone Alla Griglia Or Dijon

Grilled salmon served with assorted grilled vegetables.

Gamberi Fra Diavolo

Jumbo shrimp in a spicy marinara served over linguine.

Gamberi Parmigiana

Breaded shrimp topped with mozzarella and tomato sauce.

Calamari Fra Diavolo

Calamari in a spicy red sauce or white wine and garlic served over linguine.

Sogliola

Your choice of franchese, piccata, oreganata or fra diavolo. Almond crusted filet of sole with mussels in a white wine sauce and roasted peppers.

Gamberi Franchese

Egg battered jumbo shrimp in a lemon white wine.

Gamberi Scampi

Pan seared jumbo shrimp with a garlic-lemon sauce.

Sogliola Franchese

Filet of sole with your choice of picatta or Franchese.

Insalata Cesare

Romaine lettuce with classic dressing and croutons.

Insalata Antipasto

Fresh mozzarella, roasted peppers, prosciutto, provolone, hot and sweet soppressata, tomatoes, olives and hearts of artichoke on a bed of mixed greens.

Insalata Molto Bene

Mixed greens, roasted peppers, walnuts, cherry tomatoes, red onions, Gorgonzola cheese and a strawberry vinaigrette.

Arugula E Parmigiano

Arugula and shaved Parmigiana salad.

Minestrone

Italian mixed vegetable soup.

Pasta Fagioli

Cannellini beans with pasta noodles in a light red sauce.

Tortellini In Brodo

Tortellini pasta in a chicken broth.

Stracciatella Alla Romana

Roman egg drop soup with spinach.

Vitello Marsala

Veal scallopini sautéed with mushrooms in marsala wine.

Vitello Franchese

Lightly battered, sautéed in lemon butter white wine sauce.

Veal Saltimbocca

Veal scallopini, prosciutto and spinach in a sage sauce.

Vitello Genovese

Veal scallopini sautéed with mushrooms, artichokes and sherry wine sauce.

Veal Parmigiana

Breaded veal cutlet topped with mozzarella and tomato sauce.

Veal Milanese

With chopped tomatoes, onions, arugula, and shaved Parmigiano cheese.

Vitello Sorrentino

Veal scallopini topped with prosciutto, eggplant and mozzarella in a red sauce.

Vitello Pizzaiola

Veal scallopini with mushrooms, peppers and onions on a fresh tomato sauce.

Side Of Vegetables

Vegetables choice of asparagus, broccoli, broccoli rabe, fried zucchini, spinach. Cooking style in garlic and oil or steamed.