Bayport Deli and Convenience
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Dinner - Appetizers
Fried Calamari
Sweet chili or marinara sauce.
Tavern Wings
Choice of buffalo, BBQ, thai chili, garlic parm.
Crunchy Pork Belly
Truffle smash potato topped with jalapeno agua chile and sliced radish. (Gluten Free)
Grilled Quesadilla
Monterey jack, cheddar cheese, flour tortilla.
Sweet Glazed Yucca Poppers
Guacamole, herb aioli, chipotle sauce, local fresh herbs.
Spinach & Artichoke Dip
Corn tortillas.
Rock Shrimp
Sweet chili glaze over a bed of lettuce.
Crab Cake
Ginger, tomato and mango compote, with herb oil.
Guacamole & Chips
Charred jalapeños, toasted sunflower seeds, corn tortilla chips. (Gluten Free)
Tuna Tostada
Yellow fin tuna, corn tostada, diced cucumber and avocado spread. (Gluten Free)
Dinner - Soup & Salad
New England Clam Chowder
Arugula Caesar Salad
Radicchio shaved Parmesan cheese, lemon thyme croutons.
Wedge Salad
Jalapeño avocado ranch, baby heirloom tomatoes, bacon bits, crumbled Gorgonzola cheese. (Gluten Free)
Green Salad
Cucumbers, baby heirloom tomatoes, shallots, sliced radish, ginger cilantro aioli. (Gluten Free)
Strawberry Kale Salad
Crunchy artichokes, lime, sliced strawberries, herb aioli and crunchy quinoa. (Gluten Free)
Soup Of The Day
Roasted Sweet Yam Spinach Salad
Crumbled goat cheese, pomegranate seeds, champagne poached asian pears, candied pecans with a maple lime dressing. (Gluten Free)
Lunch
Tavern Burger
Grass fed beef patty, lettuce, tomato, pickle on a brioche bun.
Fish & Chips
Beer and vodka battered local fish, remoulade sauce, and cole slaw
Crab Cake Sandwich
Spicy red cabbage cole slaw, chipotle aioli and pickled red onion on a brioche bun.
Garlic Thyme Chicken Sandwich
Cheddar cheese, bacon, roasted red peppers and fresh guacamole on a brioche bun.
El Cubano Sandwich
Slow cooked Kurobuta pork shoulder, swiss cheese, dijon mustard aioli and ham on a rosemary panini
Sirloin Steak Sandwich
Sauteed mushrooms, caramelized onions, swiss cheese, truffle aioli, on a rosemary bun.
Boneless Short Ribs Grilled Cheese
Sauteed spinach and mozzarella garlic parmesan cheese sauce on a rosemary bun.
Dinner - Entrées
Roasted Chicken
Gluten free. Yucca root, roasted red pepper sofrito, avocado, local herbs.
Roasted Canadian Salmon
Gluten free. Watermelon radish, shaved mango, on a bed of pancetta, caramelized brussels sprouts.
Seared Sesame Tuna Steak
Saffron Spanish yellow rice, avocado, corn, and pancetta relish.
Twin Porterhouse Lambchop
with carrot puree, wilted arugula with orzo and crunchy chick peas.
Braised Boneless Short-ribs
Gluten free. Saffron smashed potatoes, braised red cabbage, local herbs.
Painted Hills Marinated Sirloin Steak
Au gratin of sweet yam and Yukon potatoes, braised vegetable sauce and sauteed spinach. (Gluten Free)
Duck Confit Gnocchi
Creamy sage sauce, wild mushrooms, house made potato gnocchi.
Pappardelle Bolognese
Bolognese ragu, cream, whipped ricotta.
Berkshire Pork Loin
Beet potato salad, chorizo fricassee and a fried farm egg. (Gluten Free)
Alla Plancha Shrimp
Sweet yam mash, creamy mushrooms and fine herbs. (Gluten Free)
Double Barrel Whiskey Burger
Spicy. Grass fed beef patty, whiskey marinaded onions and mushrooms, Gorgonzola cheese, spicy mayo.
Vegan Quinoa Bowl
Sauteed quinoa, red cabbage, yucca, roasted brussel sprouts, sweet corn, mushroom and caramelized onions. (Gluten Free)
Veggie Burger
Quinoa, black beans, roasted pepper, corn and fine herbs.
Roasted Icelandic Cod
Creamy Leeks, baby bok choy, oyster and shiitake mushrooms and frizzled leeks. (Gluten Free)
N.y. Striploin
Butter smashed potato, tomato jalapeño chutney, frizzle onions.
Dinner - Sides
Mac & Cheese
Butter Smash Potatoes
French Fries
Fried potatoes.
Sautéed Broccoli
Truffle Fries
Fried potatoes.