Raagini

Samosa

Crispy pastries stuffed with spiced potatoes and peas.

Chicken Tikka Masala

Breasts of boneless chicken cooked in a tastefully seasoned onion, tomato and cream sauce.

Naan

Unleavened fluffy and flaky bread baked in a tandoor oven.

Gulab Jamun

Milk cake roundels in a sugar syrup.

Chicken Tikka Masala

Chicken breast cubes cooked in tandoor and simmered in a creamy tomato gravy with a succulent flavor of fenugreek.

Butter Chicken

Boneless chicken cooked in a thick gravy of onions, garlic, tomatoes and green chili, garnished with fresh coriander.

Aloo Gobhi Masala

Fresh cauliflower and potatoes cooked with onions, ginger, garlic, tomatoes and whole spices.

Baingan Bharta

Baked and mashed eggplant cooked with onions and tomatoes.

Rogan Josh

Cubed leg of lamb cooked in a traditional Kashmiri style sauce.

Dal Makhni

Vegetarian. Black lentils cooked in a creamy sauce with onions, tomatoes and spices.

Yellow Dal Tadka

Vegetarian. Yellow lentils boiled and then sauteed with onions, garlic and ginger.

Channa Masala

Vegetarian. Chickpeas cooked with whole and fresh ground spices.

Paneer Tikka Masala

Vegetarian. Home-made cheese cubes simmered in a creamy tomato gravy with Indian spices.

Salmon Tikka Masala

Salmon grilled in tandoori oven: cooked in makhani sauce with red pepper, onion and pinch of fenugreek.

Mango Chicken

Boneless cubes of chicken supreme batter fried and tossed with spicy mango sauce with onion, tomato and green pepper.

Mushroom Mutter

Mushroom and peas cooked in a curry sauce.

Shrimp Tikka Masala

Shrimp simmered in a creamy tomato gravy with a succulent flavor of fenugreek.

Chicken Achari

Chicken cooked with onion, tomatoes, and pickled sauce.

Lamb Mushroom Masala

Lamb with button mushrooms sauteed in mild mix of onion, tomatoes, ginger, and cilantro. Tastes great with naan.

Malai Kofta

Vegetarian. Vegetable and cottage cheese dumplings cooked in a mild creamy sauce.

Mutter Paneer

Home-made cottage cheese cubes cooked with green peas in a medium spiced masala and creamy sauce.

Aloo Mutter

Fresh green peas cooked with potato chunks and fresh ground spices.

Bhindi Masala

Okra sauteed with onions, tomatoes and spices.

Lamb Achari

Succulent pieces of lamb cooked with onion, tomatoes and pickled sauce.

Jeera Alu

Potatoes cooked with whole cumin seeds with other fresh ground spices.

Vegetable Samosas

Crisp pyramid-shaped patties filled with spiced potatoes and peas.

Samosas Chaat

Crushed vegetable samosa served with chickpeas, yogurt, coriander and tamarind chutney.

Gobhi Manchurian Appetizer

Golden fried cauliflower florets cooked Manchurian style

Chili Paneer Appetizer

Homemade cheese cubes cooked with onion, bell pepper, ginger, garlic and chili sauce.

Aloo Papri Chaat

Flour chips with potatoes, chickpeas, yogurt, coriander and tamarind chutney.

Aloo Tikki Chaat

Potato pancakes with yogurt, coriander and tamarind chutney.

Assorted Vegetable Platter

Vegetable samosa, vegetable pakora and aloo tikki.

Vegetable Pakora Appetizers

Chickpea battered vegetable fritters with tangy chutney.

Bhel Poori

Puff rice served with potatoes, chickpeas, cilantro and tamarind sauce with spices.

Chicken Biryani

A special style of rice being cooked with chicken with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seed and garnished with nuts and raisins. Served with a special vegetable yogurt raita.

Goat Biryani

A special style of rice being cooked with goat with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seed and garnished with nuts and raisins. Served with a special vegetable yogurt raita.

Plain Rice

Lamb Biryani

A special style of rice being cooked with lamb with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seed and garnished with nuts and raisins. Served with a special vegetable yogurt raita.

Shrimp Biryani

A special style of rice being cooked with shrimp with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seed and garnished with nuts and raisins. Served with a special vegetable yogurt raita.

Vegetable Biryani

A special style of rice being cooked with various vegetables with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seed and garnished with nuts and raisins. Served with a special vegetable yogurt raita.

Coconut Lemon Rice

With roasted peanuts.

Zaffrani Pilaf

Vegetarian. With rice and nuts.

Tandoori Chicken

Spring chicken marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted to perfection in a clay oven.

Chicken Tikka

Boneless chicken cubes marinated in spices and roasted in the tandoor.

Fish Tikka

Chunks of boneless fish marinated in traditional style and baked in the tandoor.

Jerk Kebab

Very tender boneless pieces of dark meat chicken marinated with low fat yogurt and amazing spices to bring out the real flavor of what a kebab should be.

Malai Kebab

Creamy chicken supreme marinated in mild spices with almond sauce and roasted.

Lamb Botti Kebab

Boneless chunks of lamb marinated in yogurt and spices, broiled in tandoor on skewers.

Tandoori Mix Grill

A delicious combo of chicken tikka, tandoori chicken, botti kebab, malai kebab, and fish tikka.

Tandoori Prawns

Prawns marinated with carom seeds and grilled in the clay oven.

Garlic Naan

Vegetarian. Garlic rubbed naan.

Bread Basket

Naan, onion kulcha and garlic naan.

Naan

Unleavened white bread baked in a tandoor.

Aloo Paratha

Vegetarian. Bread stuffed with spiced potatoes.

Chili Cheese Naan

Vegetarian. Spicy chili and mozzarella cheese.

Rosemary Garlic Naan

Flat superfine flour dough kneaded with olive oil and layered with rosemary and baked in tandoor oven.

Roti (whole Wheat)

Vegetarian. Whole wheat bread baked in a tandoor.

Poori

Vegetarian. Whole wheat puffed bread.

Mint Paratha

Vegetarian. Bread layered with fresh mint.

Onion Kulcha

Vegetarian. Bread stuffed with spiced onions.

Lachha Paratha

Vegetarian. Whole wheat multi-layered bread.

Paneer Kulcha

Vegetarian. Stuffed with cottage cheese and spices.

Chicken Vindaloo

Vindaloo is a typical west indian dish from goa. the main ingredients in these types of curries are potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices; therefore it is always on the hotter side.

Shrimp Vindaloo

Vindaloo is a typical west indian dish from goa. the main ingredients in these types of curries are potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices; therefore it is always on the hotter side.

Vegetable Vindaloo

Vindaloo is a typical west indian dish from goa. the main ingredients in these types of curries are potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices; therefore it is always on the hotter side.

Lamb Vindaloo

Vindaloo is a typical west indian dish from goa. the main ingredients in these types of curries are potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices; therefore it is always on the hotter side.

Goat Vindaloo

Vindaloo is a typical west indian dish from goa. the main ingredients in these types of curries are potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices; therefore it is always on the hotter side.

Bombay Crab Cake

South Indian spice flavored twin cakes served with curried mayo.

Assorted Kebab Platter

A delicious assortment of chicken tikka, malai kebab and reshmi kebab.

Tandoori Chicken Wings

Tandoori marinated chicken wings cooked in the tandoor oven.

Jerk Tandoori Wings

Jerk marinated chicken wings cooked in the tandoor oven.

Garlic Shrimp

South Indian spice flavored twin cakes served with curried mayo.

Paneer Saag

Vegetarian.

Chicken Saag

Spinach is used as a gravy in many curries since it is the main green vegetable in indian cooking. we prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.

Lamb Saag

Spinach is used as a gravy in many curries since it is the main green vegetable in indian cooking. we prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.

Aloo Saag

Vegetarian.

Channa Saag

Vegetarian.

Shrimp Saag

Spinach is used as a gravy in many curries since it is the main green vegetable in indian cooking. we prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.

Goat Saag

Spinach is used as a gravy in many curries since it is the main green vegetable in indian cooking. we prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.

Mushroom Saag

Vegetarian.

Chicken Korma

Korma is a type of curry which is considered royal in india and therefore has the name “shahi” because of its richness in cream and garnishing with nuts and raisins. it is made to the milder side because of its cream content and can be enjoyed

Shrimp Korma

Korma is a type of curry which is considered royal in india and therefore has the name “shahi” because of its richness in cream and garnishing with nuts and raisins. it is made to the milder side because of its cream content and can be enjoyed

Navrattan Vegetable Korma

Korma is a type of curry which is considered royal in india and therefore has the name ���shahi��� because of its richness in cream and garnishing with nuts and raisins. it is made to the milder side because of its cream content and can be enjoyed

Lamb Korma

Korma is a type of curry which is considered royal in india and therefore has the name “shahi” because of its richness in cream and garnishing with nuts and raisins. it is made to the milder side because of its cream content and can be enjoyed

Paneer Shahi Korma

Korma is a type of curry which is considered royal in india and therefore has the name “shahi” because of its richness in cream and garnishing with nuts and raisins. it is made to the milder side because of its cream content and can be enjoyed

Mulligatawny Soup

Lentil soup flavored gently with fresh herbs.

Tomato Soup

Sweet and spicy tomato soup flavored with Indian spices.

Lamb Curry

Plain curries are regular curries which is made with a base of onion and tomato with fresh ground and whole spices. They can be enjoyed with rice, lentils or both.

Shrimp Curry

Made with coconut masala. Plain curries are regular curries which is made with a base of onion and tomato with fresh ground and whole spices. They can be enjoyed with rice, lentils or both.

Chicken Curry

Plain curries are regular curries which is made with a base of onion and tomato with fresh ground and whole spices. They can be enjoyed with rice, lentils or both.

Fish Curry

Made with coconut masala. Plain curries are regular curries which is made with a base of onion and tomato with fresh ground and whole spices. They can be enjoyed with rice, lentils or both.

Goat Curry

Plain curries are regular curries which is made with a base of onion and tomato with fresh ground and whole spices. They can be enjoyed with rice, lentils or both.

Vegetable Curry

Vegetarian. Plain curries are regular curries which is made with a base of onion and tomato with fresh ground and whole spices. They can be enjoyed with rice, lentils or both.

Chili Chicken

Chili chicken with options for dry or gravy serving. Choice of with rice or without.

Chili Gobhi

Cauliflower in chili sauce, options for rice or without, and choice of dry or gravy.

Gobhi Manchurian Entree

Golden fried cauliflower florets cooked manchurian style

Vegetable Raita

Vegetarian. Cool, refreshing yogurt finished with grated carrots and cucumber.

Mango Chutney

Vegetarian. Sweet and sour, Indian style.

Papadum

Two pieces.

Lamb Jhalfrezi

Jhalfrezi means chili masala cooked with different fresh vegetables and various hot spices. therefore it has a slightly thick gravy

Chicken Jhalfrezi

Jhalfrezi means chili masala cooked with different fresh vegetables and various hot spices. therefore it has a slightly thick gravy

Shrimp Jhalfrezi

Jhalfrezi means chili masala cooked with different fresh vegetables and various hot spices. therefore it has a slightly thick gravy

Vegetable Jhalfrezi

Jhalfrezi means chili masala cooked with different fresh vegetables and various hot spices. therefore it has a slightly thick gravy

Kadai Shrimp

Kadai is a type of curry which is a specialty of pakistan therefore has the name of various cities of pakistan. the main ingredients here are green peppers tomatoes onions and green chilies with a thick gravy.

Kadai Chicken

Kadai is a type of curry which is a specialty of pakistan therefore has the name of various cities of pakistan. the main ingredients here are green peppers tomatoes onions and green chilies with a thick gravy.

Kadai Lamb

Kadai is a type of curry which is a specialty of pakistan therefore has the name of various cities of pakistan. the main ingredients here are green peppers tomatoes onions and green chilies with a thick gravy.

Kadai Goat

Kadai is a type of curry which is a specialty of pakistan therefore has the name of various cities of pakistan. the main ingredients here are green peppers tomatoes onions and green chilies with a thick gravy.

Kadai Paneer

Kadai is a type of curry which is a specialty of pakistan therefore has the name of various cities of pakistan. the main ingredients here are green peppers tomatoes onions and green chilies with a thick gravy.

Ras Malai

Poached roundels of cheese with cream sauce.

Kheer

Vegetarian. Indian rice pudding finished with nuts, raisins and cardamom.

Gulab Jamun

Vegetarian. Milk cake roundels in a sugar syrup.

Mango Lassi

Mango yogurt shake.

Coke

Ginger Ale

Diet Coke

Sprite

Aloo Papri Chat Tray

Aloo papri chat tray: Crisp papdi topped with potatoes, chickpeas, and tangy sauces. Options include three vegetarian tray selections.

Aloo Tikki Chat Tray

Please give us 24-hour advance notice when ordering appetizer trays.

Bhel Poori Tray

Assorted trays of bhel poori, featuring puffed rice, vegetables, tamarind sauce. Three tray options for selection.

Chili Paneer Appetizer Tray

Paneer cubes in spicy chili sauce, served on a vegetarian appetizer tray. Choice of tray 1, 2, or 3.

Gobhi Manchurian Appetizer Tray

Gobhi Manchurian: Deep-fried cauliflower florets in a tangy Manchurian sauce. Choice of tray 1, 2, or 3.

Pakoras Tray

Please give us 24-hour advance notice when ordering appetizer trays.

Samosa Chat Tray

Please give us 24-hour advance notice when ordering appetizer trays.

Samosa Tray

Please give us 24-hour advance notice when ordering appetizer trays.

Chicken Kebab Tray

Chicken kebab tray: options include trays 1, 2, or 3 each featuring skewered chicken.

Fish Amritsari Tray

Fish Amritsari tray: Choice of three trays, each featuring seasoned, battered fish inspired by Amritsari flavors.

Lamb Kebab Tray

Lamb skewers, choice of three trays.

Garlic Naan Tray

Garlic Naan Tray: Choice of Tray 1, 2, or 3 with seasoned naan bread.

Naan Tray

Naan tray: assorted selections in trays 1, 2, and 3.

Onion Kulcha Tray

Onion kulcha, three tray sizes available.

Chicken Biryani Tray

Chicken Biryani Tray: Basmati rice layered with seasoned chicken. Choice of 3 tray sizes.

Shrimp Biryani Tray

Shrimp biryani with aromatic spices and herbs, served in three tray size options.

Vegetable Biryani Tray

Vegetable biryani tray selection: includes choice of three trays with assorted vegetables and aromatic spices.

Goat Biryani Tray

Goat biryani tray with choice of tray 1, 2, or 3.

Lamb Biryani Tray

Lamb biryani in seasoned rice, available in three tray sizes.

Chicken Korma Tray

Korma with tender chicken pieces in creamy, spiced sauce. Options include tray 1, tray 2, or tray 3.

Chicken Saag Tray

Chicken saag tray: Tender pieces in creamy spinach sauce. Options include tray 1, tray 2, or tray 3.

Chicken Tikka Masala Tray

Chicken tikka masala in a choice of three tray sizes.

Chili Chicken Tray

Chili chicken in choice of tray sizes.

Madras Chicken Curry Tray

Madras chicken curry served in a choice of three tray sizes.

Chicken Curry Tray

Chicken curry served in a tray, choices of tray 1, tray 2 or tray 3.

Chicken Vindaloo Tray

Chicken vindaloo in a choice of three trays. Spicy, tangy sauce with potatoes.

Hyderabadi Lamb Tray

Hyderabadi-style lamb cooked in aromatic spices, served in your choice of tray 1, 2, or 3.

Kadai Lamb Tray

Kadai lamb served in a choice of three trays. Prepared with traditional spices and bell peppers.

Lamb Saag Tray

Tender lamb pieces simmered with saag (spinach puree). Available in tray 1, tray 2, or tray 3 sizes.

Mutton Hyderabadi Tray

Hyderabadi-style mutton served in choice of three trays: Tray 1, Tray 2, or Tray 3.

Rogan Josh Tray

Rogan josh with choice of lamb or goat in aromatic spices, served in trays 1, 2, or 3.

Lamb Curry Tray

Lamb curry in a selection of trays.

Mutton Masala Tray

Goat dish

Madras Fish Curry Tray

Madras fish curry served in a choice of three trays.

Madras Shrimp Curry Tray

Madras shrimp curry, selection of tray sizes available.

Shrimp Curry Tray

Shrimp curry tray featuring succulent shrimp in rich curry sauce. Select from tray options 1, 2, or 3.

Shrimp Moilee Tray

Shrimp Moilee Tray: A blend of shrimp in a fragrant coconut milk gravy. Options include Tray 1, Tray 2, or Tray 3.

Shrimp Tikka Masala Tray

Shrimp in tikka masala sauce. Options: tray 1, tray 2, tray 3.

Aloo Baingan Tray

Aloo Baingan Tray: Potatoes and eggplant in savory spices. Choice of tray sizes available.

Aloo Gobhi Masala Tray

Potato and cauliflower in spiced curry sauce. Served in choice of three tray sizes.

Aloo Mutter Tray

Aloo mutter tray: peas and potatoes in a spicy curry sauce. Available in three tray sizes.

Baingan Bharta Tray

Eggplant puree, traditional spices. Choice of tray 1, 2, or 3.

Bhindi Masala Tray

Okra simmered in traditional Indian spices. Available in tray options 1, 2, or 3.

Chana Masala Tray

Chickpeas simmered in a spicy tomato-based sauce, served in your choice of tray sizes 1, 2, or 3.

Dal Makhni Tray

Dal Makhni Tray: Rich butter masala with select lentils. Options: Tray 1, Tray 2, Tray 3.

Goan Vegetable Curry Tray

Goan vegetable curry served in tray options 1, 2, or 3; featuring a mix of fresh vegetables in a rich, spiced Goan sauce.

Gobhi Manchurian Entrees Tray

Cauliflower florets in a tangy Manchurian sauce. Choose from three tray sizes.

Malai Kofta Tray

Malai Kofta Tray: Creamy tomato sauce with paneer dumplings. Choice of three tray sizes.

Mutter Paneer Tray

Mutter paneer with peas, served in customizable trays. Choose from three tray sizes.

Paneer Tikka Masala Tray

Paneer tikka masala in choice of tray sizes. Marinated paneer in creamy tomato sauce, seasoned with traditional spices.

Saag Paneer Tray

Saag paneer in serving trays: creamy spinach with paneer cheese. Choice of tray 1, tray 2, or tray 3.

Tadka Daal Tray

Lentil delicacy simmered with herbs and spices, tempered with aromatic oil. Options include three tray sizes.

Navratan Korma Tray

Assorted vegetables in creamy korma sauce. Choice of three tray sizes.

Vegetable Chettinad Tray

Chettinad style vegetables, choice of three trays.

8 Oz. Containers Of Any Two Chutneys

Green Salad Tray

Green salad mix, choice of tray 1, 2, or 3.

Raita Tray

Yoghurt Dip

Kachumbar Salad Tray

Kachumbar salad tray: Chopped vegetables in tangy dressing. Options include tray 1, tray 2, or tray 3.

Papad Tray

Papadum Cracker

Mutter Pulao Tray

Peas Pulao

Plain Rice Tray

Plain rice served in choice of three tray sizes.

Lemon Rice Tray

Tamarind Rice Tray

Rasmalai

$3.00 per piece

Gulab Jamun

$3.00 per piece.

Gajar Halwa (special Order) Tray

Gajar halwa tray, a sweet carrot halva available in three sizes.

Kheer Tray

Rice Pudding