Angelo's Of Little Italy
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pasta
Rigatoni Vodka
In a creamy tomato sauce.
Lobster Ravioli
Pink Cream Sauce with shrimp
Rigatoni Meatballs
Classic Angelo's meatball & braciola sauce.
Capellini Angelo
Angel hair, mozzarella & arugula in a spicy tomato sauce.
Gnocchi
Homemade potato gnocchi, sorrentino or pesto.
Fettuccine Alfredo
Classic creamy sauce.
Ravioli Della Nonna
Classic tomato sauce.
Paccheri Alla Genovese
Sweet onions & meat sauce
Pappardelle Campagnole
Homemade pasta with wild mushrooms.
Manicotti Forno
Manicotti shells with ricotta Angelo's braciola sauce.
Linguini Vongole
In a fresh clam sauce.
Penne Puttanesca
Gaeta olives & capers in tomato sauce.
Orecchiette Con Broccoli Rabe
Ear shaped pasta, broccoli rabe & shredded sausage.
Spaghetti Crab Sauce
Blue claw crabs, spicy plum tomato sauce.
Antipasto / Appetizers
Beef Capriccio
Over arugula & sliced mushrooms lemon & oil dressing.
Antipasto Di Mare
Cold fish salad
Mozzarella Di Buffalo Caprese
Imported buffalo mozzarella, sliced tomatoes & peppers.
Spiedini Di Mozzarella Alla Romano
Fried mozzarella in a special sauce.
Polpetta Napolitano
Meatballs with fresh ricotta.
Vongole Oreganate
Baked clams.
Sue Sue
Eggplant cubes in Angelo's tomato sauce.
Rice Balls
Rice balls flavored with gorgonzola cheese
Sliced Tuna & Fennel
Sushi grade tuna & fennel in a spicy lemon dressing with mixed greens.
Cozze Santa Lucia
Mussels in garlic & white wine sauce.
Pollipo Insalta
Octopus salad, garlic, celery, lemon & oil.
Mozzarella E Carroza
Fried mozzarella & marinara sauce.
Vongole Posillipo
Clams, garlic & marinara.
Antipasto Continental (for Two)
Sliced spedini romana, shrimp orgenata and clams oreganata.
Frito Misto
Fried zucchini, fried calamari & fried snapper
Calamari Fritti
Fried calamari.
Cold Antipasto
Assorted cheeses, meats and roasted peppers
Insalate / Salads
Capricciosa Di Pere
Chopped tricolor salad with fresh pears, roasted walnuts, beans, gorgonzola and balsamic vinaigrette.
Caesar Salad
Classic Presentation
Tricolore Salad
Arugula, endive, radicchio, balsamic vinaigrette.
Mixed Greens
Virgin olive oil & lemon zest
Specials
Hot Antipasto (appetizer) For 2
Stuffed Mushrooms, Stuffed Peppers and Egg Plant Rollatini.
Short Rib W/ Gnochi
Your Choice of Pesto or Sorrentino
Spinach Ravioli
Spinach ravioli, available plain or with chicken or shrimp option.
Stuffed Mushrooms
Appetizer
Secondi Piatti / Main Course
Petti Di Pollo Parmigiana
Breast of chicken with tomato and mozzarella.
Costolette Di Vitello (parm)
Veal chop parmigiano.
Pollo Francese
Chicken dredged in egg, lemon & white wine sauce.
Pollo Caprese
Thin slices of chicken sautéed with asparagus, zucchini and artichoke hearts.
Costolette Di Vitello Valdostana
Veal chop stuffed with prosciutto and fresh mozzarella in a brown mushroom gravy.
Angelo
Grilled lamb chops with sautéed mushrooms & hot peppers.
Costolette Di Maiiale
Pork chop sautéed with mild cherry peppers.
Pollo Scarpariello
Bone-in chicken in a lemon and garlic sauce with roasted peppers.
Veal Sorrentina
Veal scallopini with eggplant, prosciutto & mozzarella light tomato sauce.
Filetto Di Manzo Ragoncino
Sliced filet mignon, onions, mixed vegetables & nouvelle potatoes.
Bone In Herb Ribeye
In a Worcester marinade grilled vegetables & potatoes.
Pollo Marsala
Mushrooms, shallots & marsala wine.
Melanzana Parmesan
Eggplant parmigiana.
Veal Parmigiana
Costolette Di Vitello Capricciosa
Veal chop milanese style topped with a tricolor salad.
Scaloppini Di Vitello
Served Francese, Marsala, or picatta.
Pesce Fish
Salmone Riviera
Baked salmon with garlic, zucchini & chopped tomato in white wine sauce.
Dentice Livornese
Red snapper with olives, capers & tomato.
Chilean Sea Bass
Soy glaze over broccoli rabe.
Bronzino
Mediterranean butterfly sea bass.
Pesce Spada
Grilled swordfish with capers, olives, & artichoke hearts.
Gamberi Fra Diavolo Oreganata
Over linguine.
Contorni / Side Dishes
Arancini
Rice balls flavored with gorgonzola cheese.
Spinaci Salate
Spinach saute.
Broccoletti Di Rabe
Steamed broccoli rabe.
Asparagi Burro E Parmigiano
Baked asparagus, butter & Parmesan.
Potato Croquettes
Fried Zucchini
Zuppe / Soups
Minestrone
Mixed vegetables.
Pasta E Fagioli
Mixed pasta & beans.
Dolce
Tiramisu
Lady fingers dipped in espresso and layered in cream.
Mini Cannoli
Homemade sweet ricotta with vanilla bean filling.
Italian Cheesecake
Made with ricotta cheese.
Profiteroles
Cream puffs filled with vanilla cream and covered in chocolate.
Tartufo
Gelato ice cream in a hard chocolate shell.
Chocolate Mousse Cake
The ultimate rich and creamy chocolate dessert.
Gelato Ice Cream
