Refuge Restaurant & Lounge

Chole Bhature

Chilli Chicken

Gobi Manchurian

To prepare gobi manchurian, you will need cauliflower florets, all-purpose flour, cornflour, ginger-garlic paste, soy sauce, green chilies, spring onions, capsicum (bell pepper), vinegar, tomato ketchup, red chili sauce, green chili sauce, salt, and oil for frying. these ingredients are used to create the crispy fried cauliflower florets and the flavorful manchurian sauce that coats them.

Mango Shrimp Tandoori

Chicken Seekh Kebab

To make chicken seekh kebabs, you will need ground chicken, ginger-garlic paste, finely chopped onions, green chili, fresh coriander leaves, garam masala, cumin powder, coriander powder, red chili powder, turmeric powder, gram flour (besan), lemon juice, salt, and skewers. these ingredients are mixed together to form a well-seasoned chicken mixture, which is then molded onto skewers and grilled or cooked to perfection, resulting in delicious and flavorful chicken seekh kebabs.

Tandoori Lamb Chops

Veg Pakora

Wings 12 Pcs

Veg Samosa 2pc

SautÉed Vegetables

For sautéed vegetables, gather a selection of your preferred veggies (like bell peppers, zucchini, broccoli, carrots, and mushrooms), along with olive oil or butter, garlic, salt, black pepper, and optional herbs or spices such as thyme or rosemary. sautéing these vegetables in a pan with these ingredients will yield a tasty and nutritious dish. tailor the quantities to suit your preferences, and savor a swift and delightful side of sautéed vegetables.

Garlic Fries

Veg Samosa

Appetizers menu to prepare vegetarian samosas, you’ll need the following ingredients: potatoes, peas, onion, green chili, ginger, garlic, a blend of spices (including cumin seeds, coriander powder, garam masala, turmeric, and red chili powder), fresh coriander leaves, lemon juice, samosa wrappers (composed of all-purpose flour and water), oil for frying, and water for sealing the samosas. these components come together to form the delectable filling and the outer layer of the samosas.

Chilli Paneer

Fish Amritsari

To make fish amritsari, you will need fish fillets (typically white fish like cod or tilapia), gram flour (besan), rice flour, ginger-garlic paste, carom seeds (ajwain), red chili powder, turmeric powder, garam masala, lemon juice, yogurt, chopped coriander leaves, salt, and oil for deep-frying. these ingredients are combined to create a flavorful marinade and coating for the fish, resulting in the crispy and spiced fish amritsari. the refuge.

French Fries

Mozzarella Sticks

Wings 6 Pcs

Butter Garlic Shrimp

Chicken Lollipop

To prepare chicken lollipops, you'll need chicken wings or drumettes, all-purpose flour, cornflour, ginger-garlic paste, soy sauce, red chili sauce, green chili sauce, vinegar, egg, salt, and oil for deep-frying. these ingredients are used to create the crispy coating and flavorful sauce that coats the chicken, resulting in the popular and delicious appetizer known as chicken lollipops.

Butter Chicken

Non-vegetarian selection: crafting butter chicken involves gathering chicken, onions, tomatoes, ginger, garlic, green chilies, butter, cream, cashews, yogurt, garam masala, fenugreek leaves (kasuri methi), turmeric powder, red chili powder, coriander powder, cumin seeds, cardamom, cinnamon, cloves, salt, and fresh coriander leaves for garnish. this compilation of ingredients harmonizes to produce a luxuriously rich and flavorful tomato based curry, featuring tender pieces of chicken-an embodiment of the renowned indian delicacy, butter chicken.

Chicken Korma

Lamb Tikka Masala

Chicken Tikka Masala

Creating chicken tikka masala requires chicken pieces, yogurt, tomatoes, onions, garlic, ginger, vegetable oil, and an assortment of ground spices including garam masala, cumin, coriander, turmeric, and red chili powder. for added richness and creaminess, you may also incorporate ingredients like cream, butter, or cashews.

Lamb Rogan Josh

Crafting lamb rogan josh demands lamb pieces, onions, tomatoes, yogurt, garlic, ginger, vegetable oil, and a medley of ground spices including cumin, coriander, turmeric, and red chili powder. additionally, whole spices such as cardamom, cloves, cinnamon, and bay leaves are essential to infuse the dish with robust flavor.

Pujabi Style Goat Curry

Chicken Curry

To prepare chicken curry, you'll need chicken pieces, onions, tomatoes, garlic, ginger, vegetable oil, ground spices such as cumin, coriander, turmeric, and red chili powder. you may also use ingredients like garam masala, curry leaves, and cilantro to enhance the flavor. additionally, broth or coconut milk can be included for added richness and depth.

Lamb Korma

To make lamb korma, you will need lamb pieces, onions, yogurt, garlic, ginger, vegetable oil, ground spices such as coriander, cumin, turmeric, and red chili powder, as well as aromatic whole spices like cardamom, cloves, cinnamon, and bay leaves. additionally, you may require almonds or cashews, along with cream or coconut milk to enhance the richness and texture of the dish.

Lamb Saag

Lamb Vindaloo

To prepare lamb vindaloo, you'll need lamb pieces, potatoes, onions, garlic, ginger, vinegar, red chili powder, cumin, coriander, turmeric, mustard seeds, cinnamon, cardamom, cloves, and vegetable oil. these ingredients come together to create the distinct flavors and spiciness characteristic of lamb vindaloo.

Chicken Saag

For making chicken saag, gather chicken, spinach (saag), onions, tomatoes, ginger, garlic, green chilies, ghee or oil, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, salt, and fresh coriander leaves for garnish. this blend of ingredients comes together to craft a flavorful and nutritious curry, where chicken is expertly cooked with spinach and aromatic spices. renowned in indian cuisine, chicken saag is celebrated for its vibrant green hue and delightful taste.

Chicken Vindaloo

To make chicken vindaloo, you will need chicken pieces, potatoes, onions, garlic, ginger, vinegar, red chili powder, cumin, coriander, turmeric, mustard seeds, cinnamon, cardamom, cloves, and vegetable oil.

Noodle Burger

Cheese Burger

Mushroom Buger

Chicken Burger

Hamburger

Garlic Naan

To make garlic naan, you will need all-purpose flour, yeast, sugar, warm water, yogurt, ghee (clarified butter), baking powder, baking soda, salt, garlic (minced or chopped), and optionally, coriander leaves for garnish. these ingredients are combined to create a soft and flavorful dough. the naan is then brushed with a mixture of garlic and ghee before being baked, resulting in the aromatic and delicious garlic naan.

Bullet Naan

To make bullet naan, you will need all-purpose flour, yeast, sugar, warm water, yogurt, ghee (clarified butter), baking powder, baking soda, salt, garlic (minced or chopped), green chilies, and optionally, coriander leaves for garnish. these ingredients are combined to create a soft and flavorful dough. the naan is then infused with a spicy mixture of garlic and green chilies before being baked, resulting in the flavorful and zesty bullet naan.

Naan

Breads menu to prepare naan, you will need all-purpose flour, yeast, sugar, warm water, yogurt, ghee (clarified butter), baking powder, baking soda, salt, and optionally, nigella seeds or garlic for garnish. these ingredients are combined to form a soft and elastic dough, which is then rolled out into flatbreads and traditionally baked in a tandoor or oven, resulting in the delicious and fluffy indian bread known as naan.

Aloo Paratha

To prepare aloo paratha, you will need whole wheat flour, water, salt, potatoes, ghee (clarified butter), green chilies, ginger, cumin seeds, coriander powder, red chili powder, and optionally, chopped coriander leaves. these ingredients are used to create a dough for the paratha and a spiced mashed potato filling. the parathas are then rolled out, stuffed with the potato mixture, and cooked on a griddle or pan with ghee, resulting in delicious and flavorful aloo parathas.

Onion Kulcha

Keema Naan

To make keema naan, you will need all-purpose flour, yeast, sugar, warm water, yogurt, ghee (clarified butter), baking powder, baking soda, salt, minced meat (commonly lamb or beef), onions (finely chopped), tomatoes, ginger-garlic paste, green chilies, garam masala, coriander powder, cumin powder, red chili powder, turmeric powder, and optionally, coriander leaves for garnish. these ingredients are used to create a soft and flavorful dough for the naan, and the minced meat mixture is seasoned with various spices to make the delicious keema filling.

Tandoori Roti

Paneer Paratha

To make paneer paratha, you will need whole wheat flour, water, salt, paneer (indian cottage cheese), ghee (clarified butter), green chilies, ginger, cumin seeds, coriander powder, red chili powder, and optionally, chopped coriander leaves. these ingredients are used to create a dough for the paratha and a spiced paneer filling. the parathas are then rolled out, stuffed with the paneer mixture, and cooked on a griddle or pan with ghee, resulting in flavorful and satisfying paneer parathas.

Peshawari Naan

To prepare peshwari naan, you will need all-purpose flour, yeast, sugar, warm water, yogurt, ghee (clarified butter), baking powder, baking soda, salt, ground nuts (such as almonds and cashews), raisins, desiccated coconut, and optionally, cardamom powder for added flavor. these ingredients are combined to create a soft and flavorful dough. the naan is then filled with a mixture of ground nuts, raisins, and coconut before being baked, resulting in the sweet and nutty peshwari naan.

Cheese Kulcha

To prepare cheese kulcha, you will need all-purpose flour, yeast, sugar, warm water, yogurt, ghee (clarified butter), baking powder, baking soda, salt, cheese (such as paneer or mozzarella), and optionally, coriander leaves for garnish. these ingredients are combined to form a soft and flavorful dough. the kulcha is stuffed with a generous layer of cheese before being baked, resulting in a delectable and cheesy variation of the traditional indian bread, kulcha.

Garlic Roti

For crafting garlic roti, gather whole wheat flour, water, salt, ghee (clarified butter), and minced or chopped garlic. blend these ingredients to form a dough, which is then rolled out into flatbreads. cook the rotis on a griddle or pan, brushing a mixture of garlic and ghee on top for additional flavor. the outcome is a delicious and aromatic garlic roti.

Sahi Paneer

Masala Dosa

Malai Kofta

To prepare malai kofta, you'll need paneer (indian cottage cheese), potatoes, cashews, raisins, onions, tomatoes, ginger, garlic, green chilies, cream, coriander powder, turmeric powder, red chili powder, garam masala, salt, oil or ghee, and fresh coriander leaves for garnish. these ingredients come together to form the koftas, which are typically fried dumplings made with paneer and potatoes, and the rich and creamy tomato-based curry that makes up the sauce. malai kofta is a delicious and indulgent vegetarian dish in indian cuisine.

Dal Makhni

Bhindi Masala

To prepare bhindi masala, you'll need okra (bhindi), onions, tomatoes, ginger, garlic, green chilies, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, amchur (dried mango powder), salt, oil, and fresh coriander leaves for garnish. these ingredients come together to create a delicious and spiced okra dish, known for its distinctive flavor and texture. bhindi masala is a popular vegetarian dish in indian cuisine.

Paneer Makhani

Saag Paneer

To prepare saag paneer, you will require paneer, spinach, onions, tomatoes, ginger, garlic, green chilies, cumin seeds, turmeric powder, red chili powder, garam masala, salt, oil or ghee, and water. additionally, you may choose to include fenugreek leaves (kasuri methi) for enhanced flavor and cream for a richer consistency.

Plain Dosa

Chana Masala

To make chana masala, you'll need chickpeas, onions, tomatoes, ginger, garlic, green chilies, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, salt, oil or ghee, and water. optionally, you can include fresh coriander leaves for garnish and lemon juice for added tanginess. vegetarian menu the refuge.

Dal Tadka

To make dal tadka, you'll need lentils (usually yellow or red dal), onions, tomatoes, ginger, garlic, green chilies, cumin seeds, mustard seeds, asafoetida (hing), turmeric powder, red chili powder, garam masala, salt, oil or ghee, and fresh coriander leaves for garnish. these ingredients come together to create a flavorful and aromatic lentil dish, with the tempering of spices (tadka) enhancing its taste. dal tadka is a popular and comforting dish in indian cuisine.

Kadai Paneer

To make kadai paneer, you'll need paneer (indian cottage cheese), bell peppers, onions, tomatoes, ginger, garlic, green chilies, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, kasuri methi (dried fenugreek leaves), salt, oil or ghee, and fresh coriander leaves for garnish. these ingredients come together to create a spicy and flavorful dish cooked in a traditional indian wok or kadai. kadai paneer is known for its aromatic and robust flavors, making it a popular choice in indian cuisine.

Muttar Paneer

Navratan Korma

Crafting navratan korma requires an assortment of ingredients, including paneer, a medley f vegetables (carrots, peas, beans, and potatoes), cashews, raisins, onions, tomatoes, ginger, garlic, green chilies, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, salt, oil or ghee, fresh cream, and water. for an added touch of richness and flavor, consider incorporating nuts such as almonds. this harmonious blend of elements results in a delightful and flavorful navratan korma, showcasing the diverse and aromatic palette of indian cuisine.

Paneer Dosa

Tofu Curry

Creating tofu curry requires assembling tofu, onions, tomatoes, ginger, garlic, green chilies, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, optional coconut milk, soy sauce, vegetable broth or water, salt, oil or vegan butter, and fresh cilantro or parsley for garnish. these carefully chosen elements come together in a culinary symphony, resulting in a delectable and flavorful curry where tofu takes the spotlight as the primary protein source. tofu curry stands out as a popular and versatile vegan or vegetarian dish, celebrated for its luscious taste and aromatic spice blend.

Vegetable Tikka Masala

Aloo Gobi

For preparing aloo gobi, gather potatoes (aloo), cauliflower (gobi), onions, tomatoes, ginger, garlic, green chilies, cumin seeds, turmeric powder, red chili powder, coriander powder, garam masala, salt, oil or ghee, and fresh coriander leaves for garnish. these elements unite to craft a flavorful and comforting vegetarian dish, showcasing the harmonious blend of potatoes and cauliflower cooked with aromatic spices. aloo gobi is renowned in indian cuisine for its simplicity and delectable taste.

Baigan Bharta

Lahori Lamb Chops

To prepare lahori lamb chops, you will need lamb chops, yogurt, ginger-garlic paste, green chilies, papaya paste (or meat tenderizer), red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, lemon juice, mustard oil, fried onions (barista), fresh coriander leaves, mint leaves, salt, and a blend of lahori spices for marinating and flavor. skewers for grilling equipment are essential for cooking the lamb chops.

Chicken Malai Kebab

For chicken malai kebab preparation, gather boneless chicken pieces, fresh cream (malai), yogurt, ginger-garlic paste, green chilies, cashew paste, cardamom powder, nutmeg powder, garam masala, lemon juice, salt, and grilling skewers.

Chicken Tikka

To make chicken tikka, you will need boneless chicken pieces, yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, mustard oil, salt, and a combination of tandoori spices for marination. skewers for kebab sticks are necessary for grilling the chicken tikka.

Lamb Seekh Kebab

To prepare lamb seekh kebab, you will need minced lamb, onions, ginger-garlic paste, green chilies, coriander leaves, garam masala, cumin powder, coriander powder, red chili powder, turmeric powder, lemon juice, gram flour (besan), salt, and skewers for grilling.

Tandoori Chicken

To prepare tandoori chicken, you will need chicken pieces, yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, mustard oil, salt, and a blend of tandoori spices.

Paneer Tikka

To prepare paneer tikka, you will need paneer (indian cottage cheese) cubes, yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, gram flour (besan), kasuri methi (dried fenugreek leaves), chaat masala, cumin powder, salt, and a blend of tikka spices for marination. skewers for kebab sticks are essential for grilling the paneer tikka. it's a flavorful and delicious dish that's often served at parties, gatherings, or as a starter in indian restaurants.

Tandoori Jumbo Prawns

To prepare tandoori jumbo prawns, you will need jumbo prawns, yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, mustard oil, salt, and a blend of tandoori spices.

Tandoori Vegetable Platter

Whole Red Snapper

Tandoori menu - to make whole red snapper, you will need a whole red snapper, olive oil, garlic cloves, lemon slices, fresh herbs (such as thyme and rosemary), paprika, cayenne pepper, salt, black pepper, and additional herbs and spices for seasoning based on personal preference. additionally, consider using vegetables like cherry tomatoes and bell peppers for roasting or grilling alongside the fish.

Deluxe Mix Grill

Tandoori Fish

Chicken Biryani

To make chicken biryani, you will need basmati rice, chicken pieces, onions, tomatoes, ginger, garlic, green chilies, biryani masala, ghee or oil, yogurt, mint leaves, cilantro (coriander leaves), cashews, raisins, and a mix of spices such as cumin, coriander, cinnamon, cloves, and cardamom.

Goat Special Biryani

The refuge restaurant to prepare goat special biryani, you will need basmati rice, goat meat pieces, onions, tomatoes, ginger, garlic, green chilies, biryani masala, ghee or oil, yogurt, mint leaves, cilantro (coriander leaves), cashews, raisins, and a combination of spices such as cumin, coriander, cinnamon, cloves, and cardamom.

Lamb Biryani

To prepare lamb biryani, you will need basmati rice, lamb pieces, onions, tomatoes, ginger, garlic, green chilies, biryani masala, ghee or oil, yogurt, mint leaves, cilantro (coriander leaves), cashews, raisins, and a combination of spices including cumin, coriander, cinnamon, cloves, and cardamom.

Vegetable Biryani

To craft a delectable vegetable biryani, gather the following ingredients: fragrant basmati rice, an assortment of mixed vegetables (carrots, peas, potatoes, and beans), onions, tomatoes, ginger, garlic, green chilies, biryani masala, ghee or oil, yogurt, mint leaves, cilantro (coriander leaves), cashews, raisins, and a medley of spices like cumin, coriander, cinnamon, cloves and cardamom.

House Special Biryani

For the preparation of our signature house special biryani, gather the essential ingredients: premium basmati rice, a medley of meats (including chicken, lamb, and shrimp), onions, tomatoes, ginger, garlic, green chilies, biryani masala, ghee or oil, yogurt, mint leaves, cilantro (coriander leaves), cashews, raisins, and an aromatic blend of spices, which might encompass cumin, coriander, cinnamon, cloves, and cardamom.

Shrimp Biryani

To prepare shrimp biryani, you will need basmati rice, shrimp, onions, tomatoes, ginger, garlic, green chilies, biryani masala, ghee or oil, yogurt, mint leaves, cilantro (coriander leaves), cashews, raisins, and a blend of spices including cumin, coriander, cinnamon, cloves, and cardamom.

Raita

To make raita, gather yogurt (curd), cucumber, tomatoes, red onion, fresh coriander leaves, cumin powder, mint leaves, salt, and black pepper. through the artful combination of these ingredients, you can craft a cool and refreshing yogurt-based side dish that perfectly complements spicy indian meals. tailor the quantities to your taste, and consider adding other elements such as grated carrots or roasted cumin seeds for extra flavor. raita serves as a versatile condiment, introducing a delightful contrast to the heat of indian dishes.

Makhani Sauce

To prepare makhani sauce, you will need the following ingredients: tomatoes, butter, heavy cream, garlic, ginger, garam masala, fenugreek leaves (kasuri methi), red chili powder, cashews, and tomato paste. these items, when combined and cooked together, create a rich and flavorful makhani sauce, perfect for accompanying various indian dishes like butter chicken or paneer butter masala. adjust quantities based on your taste preferences.

Indian Salad

To prepare an indian salad, you will need the following ingredients: cucumbers, tomatoes, red onions, green bell peppers, fresh coriander leaves, mint leaves, lemon or lime juice, chaat masala (a spice blend), roasted cumin powder, salt, and black pepper. these ingredients, when combined, create a refreshing and vibrant indian salad that compliments various meals. adjust the quantities of each item based on your taste preferences and the number of servings you desire.

Mango Chutney

For crafting mango chutney, gather ripe mangoes, sugar, vinegar, ginger, garlic, red chili flakes or powder, mustard seeds, cumin seeds, cloves, cinnamon, and salt. the artful combination of these ingredients in appropriate proportions yields a delightful and tangy mango chutney. tailor the quantities to suit your taste, and relish this versatile condiment that complements a range of dishes, from savory snacks to main courses.

Mix Pickle

Mint Chutney

Papad Chutney

Salted Vegetable

Tamarind Chutney

Vindaloo Sauce

To prepare vindaloo sauce, you will need the following ingredients: red chilies, vinegar, garlic, ginger, cumin seeds, mustard seeds, fenugreek seeds, cinnamon, cloves, cardamom, onions, tomatoes, vegetable oil, potatoes (optional), meat of your choice (commonly used are pork or lamb). combining these ingredients in the right proportions will yield a flavorful and spicy vindaloo sauce, a classic indian curry known for its bold and tangy taste. adjust quantities according to your taste preferences and the desired level of spiciness.

French Fries

Green Salad

For a green salad, collect mixed salad greens (lettuce, spinach, and arugula), cucumber, cherry tomatoes, bell peppers, red onions, avocados, olive oil, balsamic vinegar, dijon mustard, salt, and black pepper. blending these fresh and vibrant components will yield a nutritious and visually appealing green salad. modify the quantities to align with your taste preferences and the desired number of servings. this versatile salad lends itself to customization with extras like nuts, seeds, or cheese for enhanced flavor and texture.

New York Strip Steak

Chicken Grilled

Salmon Grilled

Rib Eye Steak

Rack Of Lamb

Fludda

Rasmalai

To make rasmalai, you will need ingredients like paneer (indian cottage cheese), milk, sugar, saffron strands, cardamom powder, chopped nuts (such as almonds and pistachios), and lemon juice for curdling the milk. additionally, you may use rose water or kewra water to flavor the milk syrup.

Kulfi

To make kulfi, you will need ingredients like milk, sugar, khoya (reduced milk solid), cardamom powder, chopped nuts (such as almonds and pistachios), and saffron strands. the refuge restaurant and lounge.

Gajar Ka Halwa

To prepare gajar ka halwa, you will need ingredients such as grated carrots, ghee (clarified butter), milk, sugar, khoya (reduced milk solid), cardamom powder, and chopped nuts (such as almonds and cashews).

Gulab Jamun

Desserts menu to prepare gulab jamun, you will need ingredients such as khoya (reduced milk solid), paneer (indian cottage cheese), all-purpose flour, ghee (clarified butter), milk, baking soda, cardamom powder, sugar, water, and rose water for the sugar syrup.

Gulab Juman

12oz Chutney

8oz Chutney

Cheese Pizza

Pepperoni Pizza

Hot Dog

Cheese Dog

Mozzarella Sticks

Chicken Strips

Mac & Cheese

Kadai Shrimp

To make kadai shrimp, you will need shrimp, vegetable oil, onions, bell peppers, tomatoes, ginger, garlic, green chilies, coriander powder, cumin powder, red chili powder, turmeric powder, garam masala, dried fenugreek leaves (kasuri methi), coriander leaves, and salt.

Kerela Shrimp Curry

Shrimp Vindaloo

To prepare shrimp vindaloo, you will need shrimp, white vinegar, garlic, ginger, vegetable oil, onions, tomatoes, red chili powder, turmeric powder, cumin powder, coriander powder, paprika, cloves, cinnamon, mustard seeds, fenugreek seeds, cardamom, and salt.

Fish Curry

Fish Korma

To make kadai shrimp, you will need shrimp, vegetable oil, onions, bell peppers, tomatoes, ginger, garlic, green chilies, coriander powder, cumin powder, red chili powder, turmeric powder, garam masala, dried fenugreek leaves (kasuri methi), coriander leaves, and salt.

Dal Soup

To prepare dal soup, you will need the following ingredients: lentils (such as red lentils or yellow lentils), water, onions, tomatoes, garlic, ginger, cumin seeds, turmeric powder, coriander powder, red chili powder, salt, vegetable oil, and fresh coriander leaves for garnish.

Chicken Broccoli Soup Larg

Chicken Broccoli Soup Small

House Salad Large

House Salad Small

Minestrone Large

Minestrone Small

Tomato Soup

Soups menu – to make tomato soup, you'll need tomatoes, vegetable broth, onions, garlic, butter, bay leaves, salt, black pepper, sugar, and cream.

Ceasar Salad Large

Ceasar Salad Small

French Dip

Mushroom Burger 1/2 Lb

Philly Chesse Steak

Steak Tips

Cheeseburger 1/2 Lb

Chicken Sandwich