Hitto Ramen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Ramen
Spicy Tonkotsu Ramen
House made pork broth, marinated egg, Pork Chashu,bamboo shoots, scallions, narutomaki, black garlic oil and hot oil
Tonkotsu Ramen
Marinated egg, Pork Chashu, Bamboo shoots, Scallions, NoriNarutomaki, Black garlic oil, and Wood ear mushroom.
Osaka Beef Ramen
Beef and aromatic vegetable broth, stewed beef, scallions,bok choy, cabbage.
Spicy Miso Ramen
Housemade pork broth seasoned with miso, gochujang paste, marinated egg, chashu, corn, bamboo shoots, scallions, nori, narutomaki, and black garlic oil.
Fried Chicken Ramen
Shoyu infused house made pork broth, Karaage chicken,bean sprouts, scallions.
Traditional Beef Ramen
Shoyu infused house made pork broth, marinated shavedbeef with caramelized onions, bean sprouts, chili oil, scallions.
Vegetable Ramen
Vegetable-based broth, tofu, scallion, ginger, bamboo shoot,and sweet mushrooms.
Curry Ramen
House made curry broth, Pork chashu, cabbage, egg, andscallion.
Miso Ramen
Housemade pork broth seasoned with miso, marinated egg, chashu, corn, bamboo shoots, scallions, nori, and narutomaki.
Sukiyaki Udon
Soy dashi broth marinated shaved beef, caramelized onions,scallions, and sweet mushrooms.
Hitto Kimchee Ramen
Kimchee broth, gochujang paste, marinated egg, chashu, kimchi, bamboo shoots, scallions.
Summer Cold Noodle
Slices cucumber, crab meat, ham, apple , scallion, red ginger, and soba noodles with cold homemade refresh broth.
Seafood Udon
Soy dashi broth, scallions, sweet mushrooms, shrimp,mussels, and fishcake.
Spicy Ton Ton Men
High heat
Appetizer
Pan-fried Pork Gyoza
Japanese Style Dumpling Served with infused soy dipping sauce. (6pcs / order)
Chashu Buns
Soy braised pork belly served over a soft steamed bun andhouse made sauce.
Ebi ( Shirmp) Tempura
Deep fried Shrimp with spicy mayo, Okinawa sauce.
Karaage Calamari
Crispy tempura fried calamari with sweet chili
Karaage Chicken
Japanese style fried chicken served with a sweet and spicychili sauce.
Fried Vegetable Spring Rolls
Fried vegetable filled spring roll served with sauce. (4pcs / order)
Edamame
Lightly charred with black garlic oil and sprinkle with salt.
Miso Sesame Salad
Sweet mushrooms, spring mix, miso sesame soy dressing.
Takoyaki
Tonkatsu sauce, spicy mayo, shaved bonito, wasabi.
Cold Noodle Salad
Wakame Salad
Seaweed served with hint of chili flakes and sesame seeds.
Shrimp Mango Salad
Spring mix, Japanese Mushroom, Steamed Shrimp with mango dressing.
Yuzu Seafood Salad
Rice Bowls
Curry Fried Chicken Don
Japanese style fried chicken, homemade curry sauce, and pickled ginger.
Assorted Vegs Don
Mixed Japanese vegs stir fried with garlic and homemade sauce
Sukiyaki Don
Marinated beef, caramelized onions, pickled ginger, and sliced nori.
Unagi Don
Chashu Don
Chopped braised pork belly and egg served over rice.
Tantan Don
High heat stir-fried ground pork with a spicy and house seasoning, topped on jasmine rice.
Hibachi
Hibachi Chicken & Shrimp & Steak
Hibachi-served chicken, shrimp, and steak. Comes with choices of assorted green vegetables, edamame, two pan-fried pork gyoza, or two fried spring rolls as side toppings.
Hibachi Chicken
Boneless Chicken Cooked with Teriyaki sauce, Lemon and a Hint of Japanese Herbs.
Hibachi Steak
Thick Sirloin Strip Cooked with Care to Present the Natural Flavor.
Hibachi Chicken & Shrimp
Chicken and shrimp paired with side toppings: assorted green vegetables, edamame, pan-fried pork gyoza (2 pcs), fried spring rolls (2 pcs).
Hibachi Steak & Shrimp
Hibachi steak & shrimp with side options: assorted green vegetables, edamame, pan-fried pork gyoza (2 pcs), fried spring roll (2 pcs).
Hibachi Chicken & Shrimp & Scallops
Hibachi chicken paired with shrimp & scallops. Choice of assorted green vegetables, edamame, pan-fried pork gyoza (2 pcs), or fried spring rolls (2 pcs) for sides.
Hibachi Scallops & Shrimp & Steak
Hibachi scallops, shrimp, and steak served with a choice of assorted green vegetables, edamame, pan-fried pork gyoza (2 pcs), or fried spring rolls (2 pcs).
Hibachi Steak & Chicken
Both Chicken Breast and Thick Sirloin Strip Cooked with Care to Present the Natural Flavor.
Hibachi Chicken & Scallops
Hibachi chicken paired with scallops. Includes assorted green vegetables, edamame, pan-fried pork gyoza (2 pcs), and fried spring rolls (2 pcs) as side toppings.
Hibachi Scallops
Scallops cooked with a Hint of Lemon and Japanese Herbs.
Hibachi Scallops & Chicken & Steak
Hibachi scallops paired with chicken and steak. Options include assorted green vegetables, edamame, pan-fried pork gyoza (2 pcs), or fried spring rolls (2 pcs).
Hibachi Shrimp
Shrimp Cooked with a Hint of Lemon, Flamed to Seal the Delicate Flavor.
Hibachi Shrimp & Scallops
Hibachi shrimp & scallops served with your choice of assorted green vegetables, edamame, pan-fried pork gyoza (2 pcs), or fried spring rolls (2 pcs).
Hibachi Tofu
Soft Tofu Cooked with Teriyaki Sauce and a Hint of Japanese Herb.
Drinks
Strawberry Japanese Iced Tea
Mango Japanese Iced Tea
Passionfruit Japanese Iced Tea
Lychee Rose Japanese Tea
Lychee Japanese Iced Tea
Coke
Sprite
Hot Tea
Grapefruit Japanese Iced Tea
Orange
Orange Japanese Iced Tea
Bottled Water
Diet Coke