Ranch House Restaurant

The Famous Ranch House Pate’ With Cognac

Gluten-Free, A Ranch House original recipe served with cornichons, caper berries, and other house-made accouterments.

Cauliflower Steak

with garlic curry aioli

Whiskey Beef Skewers

Gluten Free.

Seafood Crab Cake

Apple-fennel coleslaw with house-made tartar sauce

Tempura Batter Calamari

Seasonal Soup

Green Baby Salad

Baby spinach, radicchio, pears, walnuts, cranberries, romano pecorinoraspberry vinaigrette.V GF

Rosted Beet Salad

Roasted beet, Boursin cheese, sprouted sunflower, balsamic vinegar.

Herbed Slow Roasted Porchetta

In House cured White Marble Farms all natural premium pork belly, slow roasted with aromatic herbs and spices. An old school traditional dish. Served with creamy polenta and seasonal vegetables.

Butternut Squash Ravioli

Brown butter sage sauce, shaved Romano Pecorino cheese.

Italian Style Stuffed Tomato

Baked with Italian barley, fresh seasonal veggie and lentils

Mediterranean Roasted Leg Of Lamb

Roasted leg of lamb with mediterranean herbs, saffron rice

... From The Sea

Fish of the day chef choice, served with seasonal veggies

... From The Butcher

Chef's prime choice served with seasonal side

Chicken With Brie

Chicken breast sautéed with herbs, brie cheese, Sherry cream sauce, turmeric barley and seasonal vegetables.

Cioppino

Mussels, clams, shrimps, fish over a garlic, roasted tomato broth.

House-made Seasonal Deliciousness

Ranch House Herbs Salt

An Alan Hooker recipe with onion, garlic, celery, parsley and marjoram to enrich all your dishes

California Herb Cookery By Alan Hooker

The last limited edition of Alan Hooker recipes book with Beatrice Wood illustration. Precious!