Cool Hand Luke's

Steak & Bake

8oz Ranch Steak and Giant Potato with all the fixings

Sizzling Steak Bites (12 Oz)

Tender steak & baby-Bella mushrooms served sizzling with garlic-cheese toast.

Luke's Western Ribeye (16)

Cool Hand Luke's favorite: Ribeye topped with sautéed mushrooms and roasted garlic.

New York Strip (12 Oz)

12 oz New York Strip.

Porterhouse

Luke's big 20 oz cut - this is the real deal!.

Whiskey Skillet Steak (8 Oz)

Ranch steak topped with sauteed mushrooms and a shot of whiskey peppercorn sauce on a warm iron skillet.

Hand Carved Tri-tip

Seasoned, slow roasted & hand carved, served with pico-de-gallo.

10oz Filet

Center Cut Choice Filet Char Grilled

Renegade Prime Rib Dip

Cool Hand Luke's favorite: Tender, hand-carved prime rib topped with portabella mushrooms, onions, creamy horseradish and melted Monterey jack cheese on a soft French roll. Served with steak fries.

Bbq Tri-tip Sandwich

Slow cooked and tender, basted with BBQ sauce and piled high on a soft French roll. Served with steak fries.

The Wrangler Burger

A juicy, half pound fire-grilled burger topped with thick bacon, Wisconsin cheddar cheese, crisp onion tanglers and BBQ sauce. Served with steak fries.

California Chicken Club

Fire-grilled chicken breast with sliced avocado, Monterey jack cheese, thick bacon, lettuce and tomato on a soft French roll. Served with steak fries.

Steakhouse Cobb Salad

Cool Hand Luke's favorite: Tender steak, crumbled bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with your choice of dressing.

Chopped Chicken Salad

Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped romaine tossed with avocado, bleu cheese, crisp apples and ranch dressing.

Sizzling Steak Bites

Cool Hand Luke's favorite: Tender aged steak and "baby-Bella" mushrooms served sizzling with garlic cheese toast.

Onion Blossom

A colossal onion hand-battered crisp and served with Cajun horseradish.

Chl Nachos

Piled high with campfire beans, jack and cheddar cheese, pico-de-gallo, sour cream and scratch-made guacamole.

Pale Ale Battered Artichoke Hearts

Cool Hand Luke's favorite: Served with ranch dressing.

Sundance Shrimp

Tempura style shrimp tousled with peanuts and wontons in luke's savory sundance sauce.

Crispy Mushrooms

Battered in our seasoned batter served with Ranch Dressing

Bacon Wrapped Bourbon Shrimp

Cool Hand Luke's favorite: Five jumbo shrimp hand-wrapped in crispy bacon and drizzled with our Jim beam bourbon glaze.

Calamari

Seared with an almond crust and topped with garlic-parmesan butter.

Throwdown Ribs & Sundance Shrimp

Chicken Fried Steak

Cool Hand Luke's favorite: Texas sized and covered with creamy bacon gravy served with garlic-red mashers and corn cobette.

Rodeo Bbq Chicken

Cool Hand Luke's favorite: Fire-grilled chicken breast glazed with Luke's BBQ sauce, topped with jack & cheddar cheese and crisp bacon over onion tanglers. Served with garlic-red mashers and corn cobette.

Tombstone Chicken Pasta

Creamy parmesan sauce tossed with baby-Bella mushrooms, artichoke hearts, tomatoes & green onions with a hint of garlic over fettuccine topped with grilled chicken.

Cool Hand Combos

Choose any two different items.

Lobster Mac & Cheese

Pasta tossed with lobster pieces and our kicked up Creamy parmesan siracha sauce

Tombstone Pasta

Creamy parmesan sauce tossed with baby-Bella mushrooms, artichoke hearts, tomatoes & green onions with a hint of garlic over fettuccine topped with grilled chicken.

Mile High Chocolate Cake

Five layers of moist chocolate cake finished with dark chocolate ganache on top.

Iron Skillet Bread Pudding

Served with Vanilla Ice Cream

Strawberry Lemonade

All lemonades are served in a one-quart mason jar.

Freshly Brewed Iced Tea

Luke's Lemonade

All lemonades are served in a one-quart mason jar.

Milk

Oj

Add On Lobster Tail

6oz Maine Lobster Tail

Lobster Mac Cheese

Pasta tossed with lobster pieces and our kicked up Creamy parmesan siracha sauce

Texas Shrimp Trio

Crispy stagecoach shrimp, hand-breaded coconut shrimp and shrimp scampi served with sauces for dipping.

Calamari

Almond crusted and topped with garlic parmesan butter.