Siu Kitchen

Create Your Own

Choose from a variety of toppings including marinated beef, beef tongue, fatty beef, omasum, lamb, pork jowls, pork belly, spam, basa, fish tofu, sausages, crab stick, fish balls, mushrooms, noodles, vegetables, duck blood, shrimp, beef balls, and pineapple for your spicy dry hot pot.

White Rice/白饭

Golden Fish Maw Chicken Pot/金汤花胶鸡

Golden Fish Maw Chicken Pot: Rich broth, tender chicken, premium fish maw. Size: half or whole.

Spicy Chicken Pot/ 招牌香辣雞煲

Spicy. Recommended.

Coconut Chicken Pot / 椰子雞煲

With fresh coconut.

Duo Pot (pork Bone + Mala) / 鴛鴦 煲 (養生菌菇豬骨+麻辣)

Pink Dragon/粉红果果

COLD

Yogurt Soda/乳酸泡泡汽水

COLD

Longan Red Dates Tea/桂圆红枣茶

COLD

Wanglaoji/王老吉

Coke/可乐

Coconut Milk/椰子汁

Diet Coke/低糖可乐

Sprite/雪碧

Dragonfruit Sparkling/火龙果乳酸气泡

COLD

Honey Lemonade/蜂蜜爆拧

COLD

Rice / 白飯

Hotpot Noodle / 火鍋寬粉

Udon / 烏冬

Vermicelli Noodle / 粉絲

E-noodle / 伊面

Rice Cake / 年糕片

Instant Noodle / 出前一丁即食面

Eel Don/日式鳗鱼饭

Sukiyaki Pork/日式猪肉饭

Scallion Beef Don/葱爆肥牛饭

Sukiyaki Beef/日式肥牛饭

Beef Fried Rice/牛肉炒饭

Chicken Fried Rice/鸡肉炒饭

Pork Fried Rice/猪肉炒饭

Shrimp Fried Rice/虾炒饭

Fried Udon/炒乌冬

Stir-fried udon noodles with choice of beef, pork, chicken, or shrimp.

Fried Instant Noodle/炒公仔面

Fried instant noodles with choice of beef, pork, chicken, or shrimp.

Fried Vermicelli/炒粉丝

Vermicelli stir-fried with choice of beef, pork, chicken, or shrimp.

Fried E-noodle/炒伊面

E-noodles tossed with choice of beef, pork, chicken, or shrimp.

Fried Spring Roll/炸春卷

Fried Siu Wonton/一宿炸云吞

Shrimp Tempura/天妇罗虾

Fried Bun/炸馒头

Fried Fish Ball/炸鱼蛋

Fried Fish Tofu/炸鱼豆腐

French Fries/炸薯条

Fried Squid Ball/炸花枝丸

Premium Sliced Beef

Japanese A5 Wagyu / 日本a5和牛 (limited)

Recommended.

Beef Tongue / 牛舌

Sliced Fatty Beef / 火鍋肥牛

Beef Tripe / 黑毛肚

Beef Aorta / 黄喉

Beef Omasum / 牛百葉

House Special Marinated Beef / 香醃嫩牛肉

Mild. Recommended.

Beef Stomach / 牛肚片

Sliced Lamb / 火鍋肥羊

Sliced Pork Belly / 火鍋猪肉片

Pork Liver / 猪润

Spam / 午餐肉

Pork Loin / 豬腰

Pork Jowls / 猪颈肉

Pork Skin / 豬皮

Fresh Shrimp Paste / 手打蝦滑

Recommended.

Basa Fillet / 龍利魚片

Arctic Surf Clams / 北極貝

Baby Octopus / 墨魚仔

Mussels / 青口

Abalone / 鮑魚

Shrimp / 蝦

Squid / 鮮魷魚

Fish Tofu / 魚豆腐

Mini Pork Sausage / 親親腸

Crab Stick / 蟹柳

Duck Feet / 鸭掌

Pork Small Intestine / 桂花腸

Fish Ball / 魚蛋

Squid Ball / 花枝丸

Fish Roe Ball / 魚籽丸

Yam Noodle / 芋絲

Chicken Gizzard / 雞胗

Yaki Chikuwa / 魚竹輪

Duck Blood / 鴨血

Fried Fish Skin

Lobster Ball / 龍蝦丸

Beef Ball / 牛肉丸

Beef Tendon Ball / 牛筋丸

Siu Wonton / 一宿雲吞

Recommended.

Bacon Mushroom/培根金针菇

Pork Ball / 貢丸

Duck Tongue / 鸭舌

Fried Tofu Skin / 炸支竹

Tofu Skin Roll / 三秒響鈴卷

Recommended.

Watercress / 西洋菜

Spinach / 菠菜

Chinese Lettuce / 唐生菜

Garland Paurd Leaf / 茼蒿

Aa Lettuce / 油麥菜

Yam / 淮山

Cilantro / 芫茜

Winter Melon / 冬瓜

Lotus Root / 蓮藕

Chinese Radish / 白蘿蔔

Mushroom / 鮮香菇

Pumpkin / 南瓜

Taro / 芋頭

Corn / 玉米

Mixed Combo Veggies / 蔬菜拼盤

Fried Tofu Puff / 油豆腐

Frozen Tofu / 自家凍豆腐

Recommended.

Cabbage / 娃娃菜

King Oyster Mushroom / 王子菇

Enoki Mushroom / 金針菇

Fresh Tofu Skin / 鮮腐竹

Egg Tofu / 玉子豆腐