La Fontana Sorellena
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Clams Oreganata
Baked littleneck clam with seasoned breadcrumbs and white wine.
Fried Calamari
Served with choice of Asian or marinara sauce.
Grilled Octopus Arrabiatta
Marinara sauce, capers, and cherry peppers
Zuppa Di Mussels
Your choice of a traditional red sauce or white sauce.
Fresh Mozzarella
Our fresh Mozzarella served with fire roasted red peppers and prosciutto.
Shrimp Cocktail
Chilled jumbo shrimp with horseradish cocktail sauce.
Zucchini Fries
Served with marinara dipping sauce.
Mozzarella In Carrozza
Pan fried Mozzarella filled crostini, served with marinara dipping sauce.
Artichoke Hearts Francese
Fried artichoke hearts with a franchise dipping sauce.
Stuffed Mushrooms
Sausage and breadcrumb stuffing.
Cold Antipasto
Roasted peppers, hot and sweet soppressata, Fontina cheese, prosciutto, and burrata.
Eggplant Rollatine
Eggplant filled with herb ricotta, topped with marinara sauce and Mozzarella.
Pork & Ricotta Meatballs
Shaved Parmesan and marinara sauce. (sugo fresco)
Spiedini Alla Romana
Fried Mozzarella in a caper and anchovy sauce.
Zuppa Di Clams
Steamed little neck clams with garlic, basil in a red or white sauce.
Hot Antipasto
Eggplant rollatini, meatballs, clams oreganata, Mozzarella Carrozza and stuffed mushroom.
Soups
Pasta E Fagioli
Cannellini beans and ditalini pasta.
Soup Of The Day
Made daily from only the freshest ingredients.
Salads
La Fontana Sorellena Salad
Romaine, tomato, red onion, fresh Mozzarella, soppressata, and red wine vinaigrette.
Arugula Salad
Arugula, toasted almonds, red onions, fried Goat cheese, apples, and white balsamic glaze.
Caesar Salad (for Two)
Prepared table-side.
Spring Mix
Mixed greens, tomato, red onion, carrots with our house balsamic.
Pasta
Gnocchi
Homemade potato pasta with marinara sauce and our fresh Mozzarella.
Black 'n Blue Shrimp
Sautéed jumbo shrimp over penne with cracked black pepper and gorgonzola cream sauce.
Linguine Carbonara
Bacon and onion in light cream sauce.
Ravioli
Ravioli in a marinara sauce.
Penne Fontana
Penne with sautéed prosciutto, peas, onions and a touch of cream.
Linguine With Clams
Littleneck clams in a red or white sauce.
Broccoli Rabe & Sausage
Rigatoni in garlic and oil with broccoli rabe, sausage, and sun-dried tomatoes.
Penne Bolognese
In a traditional red meat sauce.
Penne Vodka
Vodka sauce with peas and prosciutto.
Fettucine Marechiare
Shrimp, clams, calamari, mussels, fresh tomato, basil, garlic, and white wine.
Penne Filetto Di Pomodoro
Prosciutto and onions in a marinara sauce.
Chicken
Chicken Parmigiana
Fried chicken breast topped with fresh tomato sauce and melted Mozzarella.
Chicken Ripieni
Chicken breast stuffed with prosciutto, mushroom, spinach and Fontina cheese in a marsala wine sauce.
Chicken Jerusalem
Chicken topped with spinach, bacon, onions, Mozzarella, mushrooms and artichoke hearts with a sherry wine sauce.
Chicken Fontana
Chicken breast topped with eggplant, prosciutto, artichoke heart and melted Mozzarella.
Chicken Milanese Capricciosa
Fried or grilled chicken breast served over mixed greens with chopped tomato, olives and red onion with a balsamic vinaigrette.
Chicken Marsala
Mushrooms and onions in a marsala wine sauce.
Chicken Francese
Lemon, white wine and butter sauce.
Chicken Scarpariello
Sautéed chicken with sausage, onions, roasted peppers, potatoes and balsamic.
Chicken Martini
Parmesan crusted chicken in a lemon and butter sauce.
Seafood
Lobster Tails
Broiled twin lobster tails served with a side of drawn butter.
Pan-roasted Salmon
Served over sautéed broccoli rabe with an olive tapenade.
Salmon Sorellena
Pan-seared and sautéed with garlic, tomato, capers, and artichoke in a white wine sauce.
Shrimp Oreganata
Jumbo shrimp topped with herb breadcrumbs served over rice.
Stuffed Shrimp Francese
Crab stuffed jumbo shrimp with a lemon butter sauce.
Swordfish Fra Diavolo
Spicy marinara sauce served over linguine.
Potato Crusted Halibut
Oven-roasted halibut topped with a potato crust in a champagne dijon mustard sauce.
Meat
Rack Of Lamb Persillade
Lamb chops seasoned with dijon mustard and toasted breadcrumbs.
Grilled Ribeye Steak
Seasoned 16 oz ribeye steak topped with herb butter and aujus.
Pork Chop With Peppers
Grilled pork chops topped with sweet vinegar peppers.
Filet Mignon
Charbroiled to the temperature of your liking.
Veal Spiedini
Stuffed with prosciutto and Mozzarella topped with oregano breadcrumbs.
Veal Marsala
Mushrooms, onions and marsala wine.
Veal Francese
Lemon, white wine and butter sauce.
Veal Chop Valdostano
Butterflied veal chop stuffed with prosciutto, Mozzarella, and mushrooms in a marsala wine sauce.
Stuffed Pork Chop
Pan seared double cut pork chop stuffed with spinach, pancetta, garlic, sun dried tomatoes and Provolone with a red wine pan sauce.
Sides
Penne Filetto Di Pomodoro
Prosciutto and onions in a marinara sauce.
Sautéed Spinach
Penne Marinara
Broccoli Rabe
Sautéed Zucchini
