Sapori Ristorante

Fettuccine Bolognese

Fettuccine pasta in a meat sauce.

Orrechette Barese

Broccoli rabe, sausage, garlic and oil.

Gnocchi Al Pesto

Potato gnocchi in a creamy pesto sauce.

Linguine A La Vongole

Linguine with little neck clams in a red or white sauce.

Rigatoni A La Norma

Fresh diced eggplant, fresh cherry tomatoes, capers and ricotta cheese.

Lobster Ravioli

Shrimp, asparagus and cherry tomatoes, in a light pink sauce.

Risotto Sapori

Zucchini, shrimp, cherry tomatoes and saffron.

Fettucine Alfredo

With grilled chicken.

Penne Vodka

Penne pasta with a light pink sauce.

Linguine Frutta Di Mare

Linguine with calamari, mussels, little neck clams and shrimp in a red or white sauce.

Mozzarella En Carrozza

Pan fried mozzarella with bread crumbs and marinara sauce on the side.

Torre Di Melanzane

Eggplant with mozzarella, pesto and tomato sauce.

Polpo Alla Grizia

Grilled octopus with black olives. Cherry tomatoes, capers and potatoes.

Burrata

Creamy cheese with cherry tomatoes, pesto sauce and balsamic glaze.

Cocktail Di Gamberi

Shrimp cocktail.

Tagliere Di Salumi E Formaggi Per Dua

Cold antipasto with prosciutto, ham, salami, fontina cheese, goat cheese, parmigiana, roasted peppers and olives.

Zuppa Di Cozze

Steamed mussels in white or red sauce.

Caprese

Fresh mozzarella and tomato.

Calamari Fritti

Fried calamari with marinara dipping sauce.

Vongole Ripiene

Stuffed clams with seasoned bread crumbs and herbs.

Sapori Salad

Baby arugula, seared goat cheese, shaved pears, seedless grapes, toasted almond flakes in lemon dressing.

House

Mixed greens in a balsamic vinegar dressing.

Caesar

Romaine lettuce with croutons in traditional dressing.

Beet Salad

Baby spinach, beets, walnuts and crumbled blue cheese in orange dressing.

Minestrone

Mixed vegetable soup.

Pasta E Fagioli

White cannellini beans and ditalini pasta.

Strac Ciatella

Chicken broth, egg, spinach, tortellini and cheese.

Pollo Scarpariello

Boneless chicken with sausage and hot peppers in a white wine sauce.

Pollo Sapori

Mixed vegetables and goat cheese in brown sauce.

Pollo Francese

Pollo Piccata

Pollo Parmigiana

Parmigiana, Marsala, franchese or piccata.

Pollo Marsala

Parmigiana, marsala, or franchese.

Lamb Chops

Served in cognac sauce.

Filet Mignon

Spinach and potatoes in barolo wine sauce.

Pork Chop

Double cut with hot and sweet cherry peppers.

Vitello Capricciosa

Veal scallopini breaded and pan seared with chopped onion, cherry, tomatoes, basil and extra virgin olive oil.

Vitello Sorrento

Veal, eggplant, prosciutto and fresh mozzarella in brown sauce.

Vitello Sapori

Asparagus, artichoke and cherry tomatoes with a touch of tomato sauce.

Vitello Marsala

Vitello Piccata

Vitello Parmigiana

Parmigiana, Marsala, franchese or piccata.

Vitello Francese

Parmigiana, marsala, or franchese.

Shrimp Francese

Cherry tomatoes and artichoke in a cognac sauce.

Filet Of Sole Oreganata

Broiled in white wine with lemon and topped with bread crumbs.

Shrimp Parmigiana

Shrimp Scampi

Bronzino Whole

Shrimp Marinara

Salmon Dello Chef

Filet Of Sole Marrechierre

Filet Of Sole Livornese

Branzino Filet

Mediterranean sea bass, served whole or filet.

Filet Of Sole Francese

Marre chierre, franchese, oreganata or livornese.

Sautéed Spinach

Roasted Potatoes

French Fries

Broccoli Rabe

Sautéed Broccoli