Sea Bar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Fish Market
Branzino
Mediterranean bass, grilled whole, served de-boned or bone-in with your choice of side
Baked Maine Cod
Baked topped with shallots, tomatoes, and fresh herbs.
Arctic Char
Grilled
Ahi Tuna
Grilled Fillet coated with Sesame Seeds
Chilean Sea Bass
char-grilled, herb rice pilaf and asparagus
Faroe Island Salmon
8oz char-grilled served with herb rice pilaf and broccoli
Whole Red Snapper
Grilled fillet to absolute perfection from the gulf of Mexico.
Fillet Lemon Sole
fire-roasted with basil breadcrumbs served with broccoli and garlic mashed potatoes
Ahi Tuna
sesame crusted and char-grilled served with fingerling potatoes and broccoli
Baked Wild Cod
shallots, fingerling potatoes and fresh herbs in a wine and tomato broth
Not Feeling Fish
Bistro Beef Filet
Char broiled to perfection, served with choice of side.
Omaha Skirt Steak
Grilled Skirt Steak
Meadowood Farm Lamb Chops
Grilled Lamb Chops
Organic Brick Chicken
Roasted Half Chicken
Kobe Beef Chopped Steak
Above char-broiled to perfection, and served with choice of 1 side
Rigatoni Vegetable Medley
sun dried tomato, basil and black truffles
Fire Roasted Lamb Shank
Braised in a tomato, herbs and wine sauce. Served with orzo.
Dry Aged New York Strip Steak
16oz grilled with your choice of side
Linguini Primavera
Vegetable Medley with Garlic & EVOO
Tuscan Chicken Pasta
Imported linguini pasta topped grilled Tuscan chicken, Broccoli, and Garlic tossed in our Tomato Basil sauce.
Must Have Sides
Fingerling Potatoes
Steamed and drizzled with olive oil.
Roman Green Beans
Braised in a tomato herb broth
Hand Cut Fries
With sea salt and oregano.
Grilled Corn On The Cob
With smoked salt and EVOO.
Grilled Vegetables
Seasonal Assortment grilled to perfection drizzled with extra virgin olive oil
Sauteed Spinach
Steamed with extra virgin olive oil and chick peas
Truffle Parmesan Fries
Our hand cut fries with truffle and parmesan
Steamed Broccoli
Sautéed with garlic confit, sun-dried tomatoes and cannellini beans.
Idaho Mashed Potato
Roasted Beets
Beets roasted then dressed in vinegar and oil
Small Plate Appetizers
Lobster Roll With Hand Cut Fries
Choice of two preparations. Served on a brioche bun with seasoned hand-cut fries.
Fish Tacos
Sautéed Snapper, shredded Cabbage, Chipotle Mayo in (3) flour tortillas
Maryland Crab Cake
House- made with Blue Crab and Remoulade Sauce
Flash Fried Calamari
Served with Marinara Sauce.
Grilled Sardines
Grilled to perfection with wild oregano.
Red Mullet
Wild, pan-seared, and delicately flavored
Popcorn Shrimp
Hand battered shrimp, lightly fried. Served with garlic aioli dipping sauce.
Chargrilled Octopus
chargrilled to perfection with lemon, oil and capers
Hummus Dip
Pureed Chickpeas with tahini and lemon
Shrimp Tacos
3 Shrimp Tacos served on flour tortillas topped with cabbage and chipotle mayo.
Lunch Chef Specials
Broiled Lemon Sole Lunch
Lemon sole fillet broiled to perfection served with grilled corn on the cob
Salmon Fillet Lunch
Salmon fillet char roasted served with roman green beans
Grilled Organic Chicken Lunch
served with roasted beets and rice pilaf
Shrimp And Orzo Lunch
Grilled Shrimp and Orzo tossed in a tomato basil sauce
Sesame Crusted Tuna Lunch
Ahi tuna steak crusted with sesame seeds served over a farmers salad
Branzino Filet Lunch
Grilled filet of branzino w/ steamed spinach and chickpeas
Fish Tacos Lunch
sautéed snapper, shredded cabbage in (3) flour tortillas
Muscles Meuniere Lunch
sautéed in white wine, garlic and herbs
Broths & Greens
Lobster Bisque
Velvety French soup served with oyster crackers
Organic Farmer's Greens
Mix of green leaf lettuce, spinach, radicchio, frisee lettuce, arugula, red cabbage, shredded carrots, cherry tomatoes, sliced almonds and mandarin segments in an EVOO and balsamic dressing.
Sea Bar Fish Soup (quart)
Our famous grouper fish soup served with oyster crackers
Athenian Marouli
Crispy romaine hearts, radicchio, scallions, dill, and crumbled feta cheese in an EVOO and wine vinegar dressing.
Lobster Bisque (quart)
Velvety French soup served with oyster crackers
Rustic Tomato Salad
Tomatoes, Persian Cucumbers, Peppers, Onions, and Feta Cheese. Lightly dressed with oil and vinegar.
Sea Bar Fish Soup
Our famous grouper fish soup served with oyster crackers
Manhattan Clam Chowder (pint)
Manhattan Clam Chowder (quart)
Lunch Burgers and Sandwiches
Kobe Beef Cheeseburger
6oz patty served on a brioche bun with lettuce & tomato. Served with your choice of either Mediterranean Rice or Hand Cut Fries
Chesapeake Crab Burger Lunch
Hand formed crab cake served on a brioche bun, topped with lettuce tomato and onion. Served with fries, salad and pickled peppers
Dijon Salmon Burger Lunch
Hand formed Salmon patty on a brioche bun, topped with lettuce, tomato, and onion. Served with fries, salad and pickled peppers
Fried Fillet On A Bun Lunch
Hand battered and fried fish filet on a brioche bun, topped with lettuce, tomato, onion, and Swiss cheese. Served with fries, salad and pickled peppers
Grilled Chicken Panini Lunch
served with fries, salad, & pickled peppers
Shrimp In A Basket
served with fries and cole slaw
Lobster Roll
Choose between Maine or Connecticut lobster. Served on a brioche bun with hand cut fries
Cocktails
Margaritas
Start with The Sea Bar, upgrade with The Premium, treat yourself with The Cadillac. Made with aged tequilas, fresh lime juice, and orange liqueur.
Spicy Paloma
Aged Tequila with muddled jalapeños, fresh lime juice, and grapefruit juice
Hibiscus Collins
Succulent Blend of hibiscus and pear flavors with fresh lime juice paired with Gin
Mediterranean Spritz
A classic Italian cocktail with a coastal twist. Aperol, Prosecco, Flavored Club Soda.
Great Neck Tea
Savory Blend of Small Batch bourbon, blackcurrant puree, and lemon juice
Mules
Refreshing cocktail made with Tito's Vodka, Ginger Beer, and house made sour mix. Varieties available.
Kid's Menu
Steak Tips With Hand Cut Fries & Broccoli
Skirt Steak char broiled to perfection served over hand cut fries served with ketchup and broccoli
Chicken Fingers With Hand Cut Fries & Corn On The Cob
Two fried breast tenders, served over hand cut fries with grilled corn on the cob.
Fried Shrimp With Hand Cut Fries & Broccoli
Lightly fried shrimp served over hand cut fries with broccoli , served with tartar sauce
Fried Fish Fillet With Hand Cut Fries & Corn On The Cob
Lightly fried filet of sole served over hand cut fries
Linguini W/ Marinara And Parmesan
Imported linguini pasta tossed in fresh tomato sauce
Handcrafted Burger With Fries
6oz patty served on a brioche bun with lettuce & tomato. served with hand cut fries
Spreads
Tzatziki
Greek yogurt, garlic, dill and cucumber dip. Served with pita bread.
Hummus
Garbanzo beans, sesame paste and garlic confit dip. Served with pita bread.
Spicy Feta
Feta Cheese with jalapeno and red bell peppers dip. Served with pita bread.
Carp Caviar
Raw carp-fish with lemon juice, EVOO and bread crumbs. Served with pita bread.
Almond Garlic
Classic “scordalia” bread crumbs, almonds, garlic, EVOO and wine vinegar dip. Served with pita bread.
Five Spreads Pikilia
Combo of all 5 spreads, Tzatziki, Hummus, Spicy Feta, Carp Caviar. Served with pita bread.
Brunch Farm Fresh Eggs
Greek Omelet
Feta ,tomatoes, spinach & kalamata olives, served with toasted pita, hash brown potatoes and market mixed greens
Croque Madame
black forest ham, gruyere cheese, fried eggs, served with toasted pita, hash brown potatoes and market mixed greens.
Benedit Royale
smoked salmon, poached eggs on sourdough, served with toasted pita, hash brown potatoes and market mixed greens
Zucchini & Goat Cheese Frittata
with roasted cherry tomatoes, served with toasted pita, hash brown potatoes and market mixed greens.
Mushroom Frittata
forest blend, fresh cilantro and roasted cherry tomatoes, served with toasted pita, hash brown potatoes and market mixed greens.
Farmers White Omelet
egg whites, organic dandelions, artichokes, pear tomatoes, served with toasted pita, hash brown potatoes and market mixed greens.
Avocado Toast
creamy, scrambled eggs with chives, served with toasted pita, hash brown potatoes and market mixed greens
Broccoli Crepes
fried eggs, cheddar and sun-dried tomatoes, served with toasted pita, hash browns and market mixed greens.
Steak & Eggs
skirt steak with your style of eggs, served with toasted pita, hash brown potatoes and market mixed greens.
Desserts
Bougatsa (serves 4)
House made flaky layers of phyllo dough with vanilla custard sprinkled with powdered sugar
Chocolate Lava Cake
House-made fluffy chocolate cake filled with molten center and served warm.
Profiterole
House made fluffy cream puff filled with pastry cream and dipped in chocolate.
Strawberry Cheesecake
House-made, airy, and decadent cheesecake topped with strawberries.
Rasberry Mille-feuille
our Napoleon, flaky puff pastry layered with raspberry and cream
Pistachio Baklava
Vanilla Fig Parfait
Barely Touched
Seafood Plateau
oysters, clams, crab claws, mussels, crawfish, and shrimp. Served with lemon, lime, cocktail and horseradish sauce
Little Neck Clams (1/2 Dozen)
Served with lemon, lime, cocktail and horseradish sauce
Shrimp Cocktail
(3) Jumbo Prawns, Served with lemon, lime, cocktail and horseradish sauce.
Oysters (1/2 Dozen)
Oysters from NY. Served with lemon, lime, cocktail and horseradish sauce.
Tuna Tartare
Finely chopped tuna and garlic mousse topped with avocado. Served with tortilla chips.
Test
Lunch Bowls
Wild Caught Grilled Shrimp Bowl
served with Mediterranean Rice, Romaine Lettuce, Corn, Black Eyed Peas, Diced Tomato, Diced Red Onions, Cilantro, and Fresh Herb & Cream Sauce.
Grilled Organic Chicken Bowl
served with Mediterranean Rice, Romaine Lettuce, Corn, Black Eyed Peas, Diced Tomato, Diced Red Onions, Cilantro, and Fresh Herb & Cream Sauce.
Salmon Boulettes & Quinoa Bowl
served with Mediterranean Rice, Romaine Lettuce, Corn, Black Eyed Peas, Diced Tomato, Diced Red Onions, Cilantro, and Fresh Herb & Cream Sauce.
Zucchini Croquette Bowl
prepared with Mediterranean leeks, rice, romaine lettuce, fresh corn, black-eyed beans, diced tomatoes, red onion, fresh herbs and a lite yogurt dressing
Yellowfin Tuna Bowl
Our bowls are prepared with Mediterranean leeks, rice, romaine lettuce, fresh corn, black-eyed beans, diced tomatoes, red onion, fresh herbs and a lite yogurt dressing
Lobster
Lobster Pasta
Imported linguini pasta tossed with fresh herbs.
Whole Lobster (1 & 3/4 Lb)
Whole Lobster, Grilled or Steamed, choice of side
Lobster Pasta
Linguini tossed with chunks of fresh lobster in a brandy tomato cream sauce
Lobster Roll
Choose between Maine or Connecticut lobster. Served on a brioche bun with hand cut fries
Shrimp Pasta
Imported linguini pasta tossed with fresh herbs.
Lobster Roll
Served on a brioche bun with hand cut fries
Shrimp Roll
Served on a brioche bun with hand cut fries
All Day Handheld Snacks
Lobster Roll W/ Hand Cut Fries
Choice of two preparations. Served on a brioche bun with seasoned hand-cut fries.
Fish Tacos
Sautéed Snapper, shredded Cabbage, Chipotle Mayo in (3) flour tortillas
3 Tacos (chicken, Steak, Shrimp, Fish)
3 Tacos served on flour tortillas topped with cabbage and chipotle mayo. Choose between Steak, Shrimp, Fish, or Chicken
Spicy Wings
5 spicy wings served with bleu cheese dressing
Handcrafted Burgers W/ Hand Cut Fries
6oz patty served on a brioche bun with lettuce & tomato. Served with Hand Cut Fries
Fish Filet Sandwich W/ Hand Cut Fries
Hand breaded flounder, served on a brioche bun with lettuce & tomato and Hand Cut Fries
Ribeye Cheesesteak Sandwich W/ Hand Cut Fries
Served on a brioche bun topped with Philadelphia Swiss Cheese and Fried Onions. Served with Fries
Grilled Chicken Sandwich W/ Hand Cut Fries
Grilled chicken breast served on a brioche bun with lettuce & tomato and Hand Cut Fries
Organic Salmon Burger W/ Hand Cut Fries
served on a brioche bun with lettuce & tomato and Hand Cut Fries
Shrimp Roll
Grilled Shrimp Served on a brioche bun with hand cut fries
Pastas
Lobster Pasta
Imported linguini pasta tossed in our lobster cream sauce topped with lobster and fresh herbs.
Shrimp Pasta
Linguini pasta topped with Shrimp with fresh tomato, spinach, and garlic oil.
Tuscan Chicken Pasta
Imported linguini pasta topped grilled Tuscan chicken, Broccoli, and Garlic tossed in our Tomato Basil sauce.
Linguini Primavera
Vegetable Medley with Garlic & EVOO
Seafood Plateau
Seafood Plateau (for 2)
Shrimp, crawfish, mussels, crab claws, clams and oysters.
Red Wine Bottle
Merlot
Malbec
White Wine Bottle
White Wine Chardonnay
Pinop Gringo
Pinot Gringo
Spirits
Premium Vodka
3 oz.
Premium Gin
3 oz.
Premium Tequila
3 oz.
Premium Whiskey
3 oz.
Bourbon/ Whiskey
Build your favorite cocktail!
Gin
Build your favorite cocktail!
Rum
Build your favorite cocktail!
Tequila
Build your favorite cocktail!
Scotch
Build your favorite cocktail!
Vodka
Build your favorite cocktail!
Cordials
Build your favorite cocktail!
Beers {To Go }
Piraat
12oz
Mythos
12oz
Corona
12oz
Asahi
12oz
Stella Artois
Gold Star
Coney Island Ipa
Wine
Red By The Bottle
White By The Glass
White By The Bottle
Red By The Glass
Beer
On Draft
By The Bottle
Iced Tea
Signature Cocktails
Beverages
Glass Bottles
Boylan Beverages
Cans
Water
Boylan Ginger Ale
Coke (glass Bottle)
Iced Tea
Apple Juice
Boylan Lime Club
Cranberry Juice
Coca Cola (glass Bottle)
Diet Coke (glass Bottle)
Iced Tea
Lemonade
Boylan Ginger Ale
