Violette's Cellar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Charcuterie & Cheeses
House-made Burrata
Charred grilled peaches, white balsamic reduction, grilled focaccia, basil infused olive oil
Smoked Mac & Cheese
Smoked Gouda Béchamel, Cavatappi, Ritz-Pretzel Crumbs.
Smoked Mac Trio
Bacon / Lobster / Truffle
Charcuterie
Proscuitto, Capicola, Chorizi Iberico, Speck, Soppressata, Brie, Iris Cheddar, Smoked Gouda, Gorgonzola, Emmental, Herb Ricotta
Ricotta Toast
Velvet Whipped Ricotta, Vanilla Honey, Black Lava SAlt
Breads (Small Plates)
Prosciutto & Fig Flatbread
Ricotta, fig jam, prosciutto, arugula, balsamic reduction.
Chorizo And Corn Flatbread
Crumpled Chorizo, Roasted Garlic Creamed Corn, Pecorino, White Truffle
House-made Focaccia
Pink Peppercorn Parmigiano Butter, Piquillo Pepper Romesco, Szechuan Chili Oil
Spicy Lobster Flatbread
Herb ricotta, lobster, shrimp, spicy marinara, basil oil.
Salads (Small Plates)
Strawberry Salad
Baby Greens, Carmelized Pineapples, Spicy Frosted Walnuts, Ginger-Pineapple Vinaigrette
Pear Salad
Baby Greens, Grilled Pear, Sunflower Seeds, Pear Cider Vinaigrette
Chili-lime Caesar Salad
Crisp romaine, garlic croutons, ricotta salata, paprika, creamy chili-lime caesar dressing.
Sesame Balsamic Salad
Baby Greens, Cherry Tomatoes, English Cucumber, Feta, Sesame-Balsamic Vinaigrette
Land (Small Plates)
Violette’s Meatballs
Three meat blend, spicy marinara, whipped ricotta, basil oil, shaved parmigiano-reggiano.
Chicken Satay
Chili-Maple Miso Glaze
Chicken Pot Pie Empanadas
Pulled chicken, roasted vegetables, herb cream sauce.
Lamb Chops
Fire Grilled, Chimichurri Sauce
A5 Wagyu Filet Mignon
The Ultimate Beef Experience! Highly Marbled & Buttery, Kagoshima Prefecture, Japan, Black Garlic Soy, Black Lava Salt4oz
Chicken Meatballs
Ricotta chicken meatballs, porcini truffle cream.
Filet Mignon Satay
Black Garlic Soy, Crispy Shallot
Sea (Small Plates)
Crab Cake Wellington
Jumbo lump crab, Shrimp, Mirepox, Puff Pastry, Saffron-Mustard Aioli
Mini Lobster Roll
Butter Toasted Split Top Buns, Lobster & Shrimp Salad, Lemon-Tarragon Aioli
Fried Calamari
Lemon-basil aioli, fried basil.
Fried Shrimp
Garlic-soy caramel, chive, toasted sesame seeds.
Mussels
Scallion, Thai Chili, Lemon-grass Butter Broth
Potato And Pearls
Yukon Potato Mille-Feuille Pickled Shallot Aioli, Oserta Caviar
Seared Ahi Tuna
Ajo Verde, Pickled Cherries, Cherry Soy Reduction, Crushed Pistachio
Octopus Bravas
Ajo Blanco, Brioche Lace, Piquillo Pepper Romesco
Vegetables (Small Plates)
Seaweed Salad
Szechuan Chili Oil, Crispy Shallot
Patas Bravas
Fried Potato, Sundried Tomato and Roasted Garlic Aioli
Japanese Eggplant
Japanese Five Spice, Roasted Sesame Aioli
Spanakopita Cigars
Baby spinach, melted leeks, feta, lemon-fennel yogurt.
Sides
Sugar Snap Peas
Tarragon Butter
Black Rice
Forbidden Rice, Garlic Brown Butter
Truffled Creamed Corn
Charred Corn, White Truffle and Pecarino Cream
Roasted Cauliflower
Cumin-garlic aioli.
Potato Mille-feuille
Thousand Layer Potato, White Truffle Aioli
Whipped Potatoes
Traditional
Roasted Vegetable Quinoa
Roasted Tomato, Basil Oil
Whipped Sweet Potatoes
Whipped Pickled Shallot Potatoes
Whipped Potato Trio
Roasted Zucchini
Himalayan seasalt, garlic and EVOO.
Wild Mushrooms
Pan roasted mushrooms, butter and thyme.
Pasta
Black Garlic Garganelli
House made garganelli, pan roasted mushrooms, pearl confit, black garlic butter
Shrimp And Crab Tagliolini
Housemade Tagliolini, Jumbo Lump Crabmeat, Shrimp, Garlic Shrimp Butter, Toasted Bread Crumbs
Pistachio Cavatelli
Pistachio pesto, Stracciatella, Roasted Cherry Tomatoes, Lemon Zest
Seafood Pappardelle
House-made Pappardelle, Maine Lobster Tail, Shrimp, Clams, Mussels, basil, Saffron Tomato Butter Broth
Spicy Rigatoni
Housemade Rigatoni, Fermented korean Chili Paste, Plum Tomato, Sake Cream
Gnocchi
Yukon Gold Potato Gnocchi, Sugar snap peas, Carmelized onions, tarragon butter sauce
Lobster And Corn Ravioli
Chive, Truffle and Pecarino Cream
Entrees
Shrimp & Lobster Risotto
5 oz maine lobster tail, Gulf shrimp, lobster risotto, chive oil.
Pork Chop
Peruvian blue Potatoes, Grilled Peaches, Ginger-Peach Chutney
Short Rib
10 hr Braised Short Rib, Picked Shallot Whipped Potato, Black Garlic Demi-Glace, Crispy Porcini
Skirt Steak
Five Spice Miso Caramel, Spicy Garlic Whipped Potatoes
Chilean Seabass
Aged Marsala Glaze, Truffle Mushroom Risotto
Salmon
Roasted Cauliflower, Forbidden Rice, Pink Pineapple Teriyaki
Duck Breast
Mandarin-Farro Salad, Strawberry Yuzu Gastrique
Cauliflower Steak
Purple-Cauliflower Puree, Dried Cherries, Pignoli, Orange Segments, Citrus Gastrique
Prime Filet Mignon
Pickled Shallot Whipped Potato, Roasted Cauliflower, Pink Peppercorn Au Poivre
Grilled Chicken
Gluten free. Avocado mousse, roasted vegetable quinoa, melted cherry tomatoes, fresh basil.
Steak For Two
28 Oz Chateaubriand
Lean and tender cut, roasted prime filet mignon. Trio of sauces - chimichurri, black garlic, sherry mushrooms.
48 Oz Tomahawk Ribeye
Rich and fatty cut, 35 day dry aged, long bone prime ribeye. Trio of sauces - chimichurri, black garlic, sherry mushrooms.
