Nino's Pizzeria
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Lunch Menu - Pasta
Penne Alla Vodka Grill Chicken
Penne ala vodka with grill chicken breast sliced .
Formaggio Tortellini
Served with onions, peas, mushrooms and prosciutto in a creamy white sauce.
Penne Alla Vodka
Tomato sauce with a vodka reduction, parmesan cheese, shallots and a touch of cream.
Linguine Con Vongole
Little clam necks in a choice of red or white sauce.
Rigatoni Alla Siciliana
Fresh tomato sauce, basil, eggplant topped with ricotta salata.
Tri-color Fusilli Primavera
Broccoli, zucchini, mushrooms, tomatoes and peas in garlic and oil.
Homemade Ravioli
Stuffed with ricotta and spinach served in a fresh tomato sauce.
Orecchiette Barese Con Pollo
Served with grilled chicken and broccoli rabe.
Gnocchi Alla Sorrentina
Fresh tomatoes, basil and melted homemade mozzarella.
Penne Alla Vodka Shrimp
Penne ala vodka with shrimp
Penne Alla Vodka Chicken Cutlets
Farfalle With Polpette Di Vitello
Veal meatballs served with our traditional homemade tomato sauce and a side of ricotta.
Short Fusilli Con Pomodori Secci E Pollo
Sundried tomatoes and sautéed chicken in a light pink sauce.
Lunch Menu - Antipasti/ Appetizers
Portobello Funghi
Portobello mushrooms topped with melted gorgonzola and aged balsamic vinaigrette over arugula.
Vongole Oreganata
(8) baked clams stuffed with seasoned breadcrumbs and herbs.
Zuppa Di Cozze
Mussels steamed in a choice of red or white sauce.
Grilled Calamari
Served on top of romaine salad with garlic, oil, lemon and basil.
Eggplant Rollatini
Eggplant stuffed with homemade ricotta and topped w/fresh tomato sauce and mozzarella.
Mozzarella En Carrozza
Breaded and pan-fried white bread and mozzarella with marinara sauce on the side.
Calamari Fritti For 2
Fried calamari with a marinara dipping sauce.
Mozzarella Con Pomodoro
Homemade mozzarella with tomato, basil, extra virgin olive oil and a touch of balsamic reduction.
Lunch Menu - Italian Favorites
Chicken Parmigiana
Eggplant Parmigiana
Veal Parmigiana
Lunch Menu - Zuppa/ Soups
Pasta E Fagioli
Cannellini beans and mixed small pasta.
Minestrone Soup
Fresh vegetables in a light tomato broth.
Stracciatella
Fresh spinach and egg drop.
Lunch Menu - Insalate/Salads
Insalata Alla Cesare
Romaine lettuce topped w/shaved parmesan in a traditional Caesar dressing.
Insalata Mista
Mixed salad in a red wine vinegar & olive oil vinaigrette.
Nino's Insalata
Mesclun salad with walnuts, goat cheese and drizzled with aged balsamic vinaigrette.
Insalata Di Rucola
Arugula w/red onions topped with shaved parmesan in a lemon and olive oil dressing.
Lunch Menu - Carne/Meat
Nino's Pollo Ripieno
Chicken stuffed with spinach and ricotta cheese in a porcini mushroom sauce.
Pollo Sorrentino
Chicken sautéed and topped with prosciutto, eggplant and mozzarella cheese in a brown sauce.
Vitello Capricciosa
Veal scallopine breaded and baked with chopped onions, homemade mozzarella, tomatoes, basil, and extra virgin olive oil.
Vitello Marsala
Veal scallopine w/mushrooms in a marsala wine sauce.
Pollo Francese
Egg battered chicken breast sautéed in olive oil with a lemon and white wine sauce.
Bistecca Alla Griglia
12 oz black angus steak grilled to your liking in a barolo wine and mushroom sauce.
Lunch Menu - Pesce/Fish
Salmone Dijon
Broiled and served with dijon mustard sauce on the side.
Filet Of Sole Oreganata
Broiled in white wine, lemon, and topped with bread crumbs.
Calamari
Choice of fra diavolo or marinara served over linguini.
Catering - Hot Appetizers
Fried Calamari
Crispy calamari served in sizes for 8-10 or 16-18 guests.
Baked Clams
(1 dozen).
Eggplant Rollatini
(12 pieces).
Zuppe Di Mussels
(Red or white) (3 dozen).
Zuppe Di Clams
(Red or white) (3 dozen).
Catering - Cold Appetizers
Cold Antipasto
(Assorted cold cuts and cheese).
Fresh Mozzarella & Tomato
Caprese salad: Fresh mozzarella and tomato with basil. Available in 1/2 tray serving 8-10 or full tray for 16-18.
Jumbo Shrimp Cocktail
(1 dozen).
Seafood Salad
(Approx. 4.5lbs).
Catering - Salad
Arugula Salad
Arugula salad: Fresh arugula, available in 1/2 tray serving 8-10 or full tray serving 16-18.
Caesar Salad
Classic Caesar Salad featuring crisp romaine, Parmesan, croutons, creamy dressing. Available in 1/2 tray for 8-10 servings or full tray for 16-18 servings. Ideal for group meals.
House Salad
Fresh green salad mix served with two size options, half tray serves 8-10, full tray serves 16-18.
Tri-colore Salad
Tri-colore salad featuring arugula, endive, and radicchio. Available in 1/2 tray serving 8-10 or full tray for 16-18.
Catering - Pasta
Penne Vodka
Penne pasta in a creamy vodka sauce. Options: 1/2 tray serves 8-10, full tray serves 16-18.
Linguine W/white Clam Sauce
Linguine tossed in white clam sauce. Available in 1/2 tray serving 8-10 or full tray serving 16-18.
Farfalle Bolognese
Farfalle in a rich, meat-based Bolognese sauce. Options for 1/2 tray serving 8-10 or full tray for 16-18 guests.
Baked Ziti
Ziti mixed w/ red sauce & mozzarella.
Filetto Di Pomodoro
Pasta in tomato and basil sauce. Serves 8-10 or 16-18.
Tri-color Fusili Primavera
Tri-color fusili with seasonal vegetables. Available in 1/2 tray for 8-10 servings or full tray for 16-18 servings.
Catering - Pasta Sauces
Vodka Sauce
By the quart.
Marinara Sauce
By the quart.
Puttanesca Sauce
By the quart.
Bolognese Sauce
By the quart.
Alfredo Sauce
By the quart.
Red Or White Clam Sauce
By the quart.
Catering - Chicken Entrées
Chicken Marsala
(12 pieces).
Chicken Francese
(12 pieces).
Chicken Rollatini
(12 pieces).
Chicken Scapariello
(On or off the bone).
Chicken Sorrentino
(12 pieces).
Catering - Veal Entrées
Veal Francese
(12 pieces).
Veal Marsala
(12 pieces).
Veal Pizzaiola
(12 pieces).
Veal Sorrentino
(12 pieces).
Veal Spidini
(12 pieces).
Catering - Seafood Entrées
Shrimp Oreganata
(20 pieces).
Broiled Salmon
(10 pieces).
Shrimp Franchese
(20 pieces).
Shrimp Fra Diavolo Or Marinara
(20 pieces).
Calamari Fra Diavolo Or Marinara
Calamari rings, spicy fra diavolo or classic marinara sauce. Available in 1/2 or full tray sizes, serving 8-18.
Filet Of Sole Oreganata
(10 pieces).
Zuppe Di Pesce
Zuppe di Pesce: Italian-style seafood stew, options for 1/2 tray serving 8-10 or full tray for 16-18.
Catering - Italian Favorites
Chicken Parmesan
(12 pieces).
Shrimp Parm
(20 pieces).
Eggplant Parmesan
Eggplant slices, layered with marinara sauce, mozzarella, and parmesan. Available in 1/2 or full tray servings.
Veal Parmesan
(12 pieces).
Catering - Side Dishes
Broccoli Rabe
(In garlic and oil).
Potato Croquette
Each.
Roasted Potatoes
Roasted potatoes, available in 1/2 tray for 8-10 servings or full tray for 16-18 servings.
Spinach
(In garlic and oil).
Broccoli
(In garlic and oil).
Escarole
Escarole: Leafy greens available in 1/2 or full tray servings, servings for 8-18 guests.