Nino's Pizzeria

Penne Alla Vodka Grill Chicken

Penne ala vodka with grill chicken breast sliced .

Formaggio Tortellini

Served with onions, peas, mushrooms and prosciutto in a creamy white sauce.

Penne Alla Vodka

Tomato sauce with a vodka reduction, parmesan cheese, shallots and a touch of cream.

Linguine Con Vongole

Little clam necks in a choice of red or white sauce.

Rigatoni Alla Siciliana

Fresh tomato sauce, basil, eggplant topped with ricotta salata.

Tri-color Fusilli Primavera

Broccoli, zucchini, mushrooms, tomatoes and peas in garlic and oil.

Homemade Ravioli

Stuffed with ricotta and spinach served in a fresh tomato sauce.

Orecchiette Barese Con Pollo

Served with grilled chicken and broccoli rabe.

Gnocchi Alla Sorrentina

Fresh tomatoes, basil and melted homemade mozzarella.

Penne Alla Vodka Shrimp

Penne ala vodka with shrimp

Penne Alla Vodka Chicken Cutlets

Farfalle With Polpette Di Vitello

Veal meatballs served with our traditional homemade tomato sauce and a side of ricotta.

Short Fusilli Con Pomodori Secci E Pollo

Sundried tomatoes and sautéed chicken in a light pink sauce.

Portobello Funghi

Portobello mushrooms topped with melted gorgonzola and aged balsamic vinaigrette over arugula.

Vongole Oreganata

(8) baked clams stuffed with seasoned breadcrumbs and herbs.

Zuppa Di Cozze

Mussels steamed in a choice of red or white sauce.

Grilled Calamari

Served on top of romaine salad with garlic, oil, lemon and basil.

Eggplant Rollatini

Eggplant stuffed with homemade ricotta and topped w/fresh tomato sauce and mozzarella.

Mozzarella En Carrozza

Breaded and pan-fried white bread and mozzarella with marinara sauce on the side.

Calamari Fritti For 2

Fried calamari with a marinara dipping sauce.

Mozzarella Con Pomodoro

Homemade mozzarella with tomato, basil, extra virgin olive oil and a touch of balsamic reduction.

Chicken Parmigiana

Eggplant Parmigiana

Veal Parmigiana

Pasta E Fagioli

Cannellini beans and mixed small pasta.

Minestrone Soup

Fresh vegetables in a light tomato broth.

Stracciatella

Fresh spinach and egg drop.

Insalata Alla Cesare

Romaine lettuce topped w/shaved parmesan in a traditional Caesar dressing.

Insalata Mista

Mixed salad in a red wine vinegar & olive oil vinaigrette.

Nino's Insalata

Mesclun salad with walnuts, goat cheese and drizzled with aged balsamic vinaigrette.

Insalata Di Rucola

Arugula w/red onions topped with shaved parmesan in a lemon and olive oil dressing.

Nino's Pollo Ripieno

Chicken stuffed with spinach and ricotta cheese in a porcini mushroom sauce.

Pollo Sorrentino

Chicken sautéed and topped with prosciutto, eggplant and mozzarella cheese in a brown sauce.

Vitello Capricciosa

Veal scallopine breaded and baked with chopped onions, homemade mozzarella, tomatoes, basil, and extra virgin olive oil.

Vitello Marsala

Veal scallopine w/mushrooms in a marsala wine sauce.

Pollo Francese

Egg battered chicken breast sautéed in olive oil with a lemon and white wine sauce.

Bistecca Alla Griglia

12 oz black angus steak grilled to your liking in a barolo wine and mushroom sauce.

Salmone Dijon

Broiled and served with dijon mustard sauce on the side.

Filet Of Sole Oreganata

Broiled in white wine, lemon, and topped with bread crumbs.

Calamari

Choice of fra diavolo or marinara served over linguini.

Fried Calamari

Crispy calamari served in sizes for 8-10 or 16-18 guests.

Baked Clams

(1 dozen).

Eggplant Rollatini

(12 pieces).

Zuppe Di Mussels

(Red or white) (3 dozen).

Zuppe Di Clams

(Red or white) (3 dozen).

Cold Antipasto

(Assorted cold cuts and cheese).

Fresh Mozzarella & Tomato

Caprese salad: Fresh mozzarella and tomato with basil. Available in 1/2 tray serving 8-10 or full tray for 16-18.

Jumbo Shrimp Cocktail

(1 dozen).

Seafood Salad

(Approx. 4.5lbs).

Arugula Salad

Arugula salad: Fresh arugula, available in 1/2 tray serving 8-10 or full tray serving 16-18.

Caesar Salad

Classic Caesar Salad featuring crisp romaine, Parmesan, croutons, creamy dressing. Available in 1/2 tray for 8-10 servings or full tray for 16-18 servings. Ideal for group meals.

House Salad

Fresh green salad mix served with two size options, half tray serves 8-10, full tray serves 16-18.

Tri-colore Salad

Tri-colore salad featuring arugula, endive, and radicchio. Available in 1/2 tray serving 8-10 or full tray for 16-18.

Penne Vodka

Penne pasta in a creamy vodka sauce. Options: 1/2 tray serves 8-10, full tray serves 16-18.

Linguine W/white Clam Sauce

Linguine tossed in white clam sauce. Available in 1/2 tray serving 8-10 or full tray serving 16-18.

Farfalle Bolognese

Farfalle in a rich, meat-based Bolognese sauce. Options for 1/2 tray serving 8-10 or full tray for 16-18 guests.

Baked Ziti

Ziti mixed w/ red sauce & mozzarella.

Filetto Di Pomodoro

Pasta in tomato and basil sauce. Serves 8-10 or 16-18.

Tri-color Fusili Primavera

Tri-color fusili with seasonal vegetables. Available in 1/2 tray for 8-10 servings or full tray for 16-18 servings.

Vodka Sauce

By the quart.

Marinara Sauce

By the quart.

Puttanesca Sauce

By the quart.

Bolognese Sauce

By the quart.

Alfredo Sauce

By the quart.

Red Or White Clam Sauce

By the quart.

Chicken Marsala

(12 pieces).

Chicken Francese

(12 pieces).

Chicken Rollatini

(12 pieces).

Chicken Scapariello

(On or off the bone).

Chicken Sorrentino

(12 pieces).

Veal Francese

(12 pieces).

Veal Marsala

(12 pieces).

Veal Pizzaiola

(12 pieces).

Veal Sorrentino

(12 pieces).

Veal Spidini

(12 pieces).

Shrimp Oreganata

(20 pieces).

Broiled Salmon

(10 pieces).

Shrimp Franchese

(20 pieces).

Shrimp Fra Diavolo Or Marinara

(20 pieces).

Calamari Fra Diavolo Or Marinara

Calamari rings, spicy fra diavolo or classic marinara sauce. Available in 1/2 or full tray sizes, serving 8-18.

Filet Of Sole Oreganata

(10 pieces).

Zuppe Di Pesce

Zuppe di Pesce: Italian-style seafood stew, options for 1/2 tray serving 8-10 or full tray for 16-18.

Chicken Parmesan

(12 pieces).

Shrimp Parm

(20 pieces).

Eggplant Parmesan

Eggplant slices, layered with marinara sauce, mozzarella, and parmesan. Available in 1/2 or full tray servings.

Veal Parmesan

(12 pieces).

Broccoli Rabe

(In garlic and oil).

Potato Croquette

Each.

Roasted Potatoes

Roasted potatoes, available in 1/2 tray for 8-10 servings or full tray for 16-18 servings.

Spinach

(In garlic and oil).

Broccoli

(In garlic and oil).

Escarole

Escarole: Leafy greens available in 1/2 or full tray servings, servings for 8-18 guests.