Mandarin House Restaurant

Egg Rolls

Our Famous hand rolled Egg Rolls made with our special blend of pork, shrimp, cabbage and eggs.

Vegetarian Egg Roll

Minced vegetables rolled inside a light and crispy shell.

Fried Won Ton

Hand folded Pork Won Tons, fried crispy.

Crab Rangoon

Our special recipe of Cream cheese, pineapple and diced crab folded into Won Tons and fried crispy.

Salt & Pepper Wings

An order of our delicious chicken wings sauteed with fresh onions and minced garlic.

Sesame Shrimp

Deliciously crisp! Minced Shrimp spread over toast and sprinkled with Sesame seeds then fried.

Minced Chicken Lettuce Wraps

Minced vegetables sauteed in a blend of herbs and sauce and served with Lettuce cups (4) and Hoisin Sauce.

Vegetarian Lettuce Wraps

Crisp lettuce leaves filled with a savory mix of diced vegetables, mushrooms, and tofu, served with a side of hoisin sauce.

Fried Dumplings

From the Skins to the fillings! Our legendary Dumplings are 100% handmade in house. Filled with Pork and cabbage. Plump, Juicy and delicious.

Steamed Wontons In Chili Oil

Steamed wontons, typically filled with pork, are served in a spicy chili oil, often garnished with scallions and sesame seeds.

Bbq Spare Ribs

Ribs....Chinese Style! Oven roasted to perfection.

Steamed Dumplings

Steamed dumplings, delicately wrapped and filled with a blend of minced pork and finely chopped vegetables, traditionally prepared and served with a side of soy-based dipping sauce.

Wor Wonton Soup

House made Pork Won Tons simmered with baby Bok Choi, Mushrooms, Eggs, Shrimp, Chicken and BBQ Pork.

Egg Drop Soup

Beaten eggs stirred into housemade chicken broth.

Hot & Sour Soup

Our take on the classic spicy and sour soup.

Wonton Soup

House made Pork Won Tons simmered in our house broth with baby Bok Choi.

Chicken Gold Corn Soup

Sweet corn stewed with tender chicken and eggs into a delicious Chinese “chowder”.

Mandarin Soup

Decadent imperial Soup made with minced Chicken, Shrimp, Peas, Carrots and Eggs.

Sizzling Rice Soup

Sizzling rice soup combines shrimp and chicken with an assortment of vegetables in a savory broth, finished with a crispy rice topping.

Wor Wonton Noodle Soup

Filled with shrimp, wontons, bok choy, and egg, this savory broth-based soup offers a satisfying blend of textures and flavors.

Chicken Noodle Soup

Served with assorted vegetables in our fresh made broth.

Shrimp Noodle Soup

Served with assorted vegetables in our fresh made broth.

Mandarin Noodle Soup

Served with chicken, beef, shrimp, and assorted vegetables in our fresh made broth.

Kung Pao Chicken

Sautéed in our signature Mandarin House sweet and spicy chili sauce with scallions and peanuts.

Cashew Chicken

Diced Chicken cooked in our famous red sauce, with toasted Cashew nuts.

Orange Chicken

Crispy chunks of Chicken breast sautéed with garlic in our house made Orange peel and chili pepper infused sauce.

Pungent Chicken

Chunks of crispy chicken breast cooked in our special sweet, tangy, and spicy Pungent Sauce.

Sesame Chicken

Sweet and salty crispy Chicken breast pieces topped with Sesame seeds.

Lemon Chicken

Lightly breaded chicken breast drizzled with our home made lemon sauce.

Sweet And Sour Chicken

Sautéed with pineapples, onions, carrots and bell peppers.

Salt & Pepper Chicken

Sliced Chicken Breast, lightly breaded and quickly fried and sauteed with Spicy Chili, Onions, Garlic and roasted Seasoned Salt.

Crispy Chicken

Crispy fried chicken served with choice of steamed, fried, brown rice, no rice, or 4 pancakes.

Mu Shu Chicken

A mix of vegetables and eggs sautéed together with soy sauce and served with 4 flour pancakes and hoisin sauce.

Moo Goo Gai Pan

Sliced Chicken breast, Broccoli, Snow Peas, Mushrooms and Bamboo Shoots cooked in a white Garlic sauce. Light, Clean, and deliciously healthy.

Chicken Chop Suey

Sautéed bean sprouts, onions, and celery, Broccoli, mushrooms, carrots, and zucchini in a light garlic sauce. Garnished with crispy noodles.

Asparagus Chicken

Fresh Asparagus rolled with Chicken Breast in a sweet and salty brown sauce.

Sizzling Chicken

Our Sizzling Platters are all sautéed in an aromatic black bean sauce with Broccoli, Snow peas, Bell Peppers, Onions and Carrots.

Broccoli Chicken

Sautéed in a thick and rich brown sauce with bamboo shoots.

Curry Chicken

Stir fried onions bring out the mouth watering flavor of this sweet and spicy yellow curry.

Chef's Chicken

Chef's chicken served with choice of steamed, fried, brown rice, without rice, or 4 pancakes.

Vegetable Ck

Vegetable Chicken: Served with choice of steamed rice, fried rice, brown rice, no rice, or 4 pancakes.

Crispy Beef

Thinly sliced lightly breaded Beef and quickly fried with Celery & Carrots, then cooked with a sweet and tangy spicy sauce.

Orange Beef

Sliced beef lightly breaded and fried. Cooked in our house made Orange Peel and Chili Pepper infused sauce.

Kung Pao Beef

Sautéed in our signature Mandarin House sweet and spicy chili sauce with scallions and peanuts.

Sze Chuan Beef

Our famous red Chili sauce sautéed with sliced carrots, celery and Green peppers.

Yu Hsiang Beef

Snow Peas, Mushrooms, Bell peppers and Bamboo Shoots sautéed in our hot and tangy house blended Yu-Hsiang Sauce.

Tomato Egg And Beef

Tomato egg and beef with choice of steamed, fried, brown rice, or no rice.

Mongolian Beef

Sliced Beef, sautéed in a bed of Green Scallions.

Broccoli Beef

Sautéed in a thick and rich brown sauce with bamboo shoots.

Beef W/ Black Mushroom

Snow peas, Bamboo Shoots and succulent black mushrooms stir fried with cuts of tender beef.

Sizzling Beef

Our Sizzling Platters are all sautéed in an aromatic black bean sauce with Broccoli, Snow peas, Bell Peppers, Onions and Carrots.

Mu Shu Beef

Mu shu beef served with choice of steamed, fried, brown rice, or without rice.

Kung Pao 3 Ingredients

Chicken, beef, shrimp, broccoli, snow peas, water chestnuts, and bamboo shoots in a sweet and spicy chili sauce. (no nuts)

Salt & Pepper Fish Fillets

Crispy salt and pepper fish fillets. Choose from steamed, fried, brown rice or no rice.

Chow San Shien

A Combination of Shrimp, beef, Chicken broccoli, snow peas bamboo shoots and water chestnuts in a rich brown sauce. Also available in our delicious garlic white sauce upon request.

Double Happiness

A Combination of Jumbo Shrimp and Sliced chicken breast, with snow peas, bell peppers and carrots in our light garlic sauce.

Sizzling Fish

Our Sizzling Platters are all sautéed in an aromatic black bean sauce with Broccoli, Snow peas, Bell Peppers, Onions and Carrots.

Sweet And Sour Fish

Sweet and sour fish served with choice of steamed, fried, brown rice, or without rice.

Walnut Shrimp

Lightly battered Shrimp with a rich and creamy sauce. Served on a bed of broccoli and topped with Honey candied walnuts.

Pungent Shrimp

Lightly battered and fried, cooked in a sweet and tangy pungent sauce.

Kung Pao Shrimp

Sautéed in our signature Mandarin House sweet and spicy chili sauce with scallions and peanuts.

Ginger Shrimp

Battered Shrimp, quick fried with shredded Ginger and onions in a sweet spicy chili sauce.

Imperial Shrimp

Shrimp with minced vegetables, sauteed with onions and Ginger, then gently simmered in a sweet and tangy Imperial Sauce.

Sweet And Sour Shrimp

Sautéed with pineapples, onions, carrots and bell peppers.

Popcorn Shrimp

Shrimp lightly battered and fried. Then sautéed in Garlic, Onions, chili and our house roasted seasoned salt.

Chef's Shrimp

Jumbo shrimp with broccoli and snow peas in our special white garlic sauce.

Shrimp Kew

Jumbo Shrimp with snow peas, mushrooms, bamboo shoots & water chestnuts in our special white garlic sauce.

Shrimp W/ Lobster Sauce

Mushrooms, Bamboo Shoots and Water Chestnuts sautéed in a rich and decadent lobster sauce.

Shrimp Chop Suey

Sautéed bean sprouts, onions, and celery, Broccoli, mushrooms, carrots, and zucchini in a light garlic sauce. Garnished with crispy noodles.

Sizzling Shrimp

Sauutéed in an aromatic black bean sauce with Broccoli, Snow peas, Bell Peppers, Onions and Carrots.

Mu Shu Shrimp

Mu shu shrimp served with a choice of steamed, fried, brown rice, or no rice.

Shrimp Chow Mein

Shrimp chow mein. Options include steamed, fried, brown rice, or no rice.

Sweet And Sour Pork

Sautéed with pineapples, onions, carrots and bell peppers.

Pork Chung King

Sliced pork, cabbage black mushrooms, bamboo shoots, bell peppers in a Szechuan sauce.

Yu Hsiang Pork

Snow Peas, Mushrooms, Bell peppers and Bamboo Shoots sautéed in our hot and tangy house blended Yu-Hsiang Sauce.

Mu Shu Pork

A mix of vegetables and eggs sautéed together with soy sauce and served with 4 flour pancakes and hoisin sauce.

Mongolian Pork

Sliced pork, sautéed in a bed of Green Scallions.

Bbq Pork W/ Snow Peas

Snow peas, Bamboo Shoots and succulent black mushrooms stir fried with cuts of tender beef.

Sze Chuan String Beans

Sautéed in our special red chili sauce.

Yu Hsiang Eggplant

Snow Peas, Mushrooms, Bell peppers and Bamboo Shoots sautéed in our hot and tangy house blended Yu-Hsiang Sauce.

Stewed Tomato & Eggs

Stewed tomato & eggs: traditional Chinese comfort dish served with choice of steamed, fried, brown rice, or without rice.

Buddha's Delight

A healthy mixture of ten different vegetables lightly sautéed in a light brown sauce. Also available in garlic white sauce or just steamed upon request.

Sauteed Bok Choi

Lightly sautéed bok choi.

Broccoli W/ Oyster Sauce

Sautéed with some mushrooms and bamboo shoots.

Mu Shu Vegetables

A mix of vegetables and eggs sautéed together with soy sauce and served with 4 flour pancakes and hoisin sauce.

Kung Pao Tofu

Sautéed in our signature Mandarin House sweet and spicy chili sauce with scallions and peanuts.

Cashew Tofu

Cubed Tofu, lightly friend and cooked in our special red sauce with toasted cashew nuts.

Salt & Pepper Tofu

Deliciously crispy tofu sautéed in a mix of onions, garlic, chili, pepper and roasted seasoned salt.

Vegetable Tofu

Ten different assorted vegetables sautéed in a light brown sauce.

Ma Po Tofu

Silken tofu in a spicy bean sauce, optional sides: steamed, fried, no, or brown rice.

Mushroom Tofu

Firm Tofu with Black mushrooms and mixed vegetables in a delicious brown sauce.

Plain Lo Mein

Soft Lo Mein noodles stir fried.

Chicken Lo Mein

Soft Lo Mein noodles stir fried with bean sprouts and baby Bok Choi.

Beef Lo Mein

Soft Lo Mein noodles stir fried with bean sprouts and baby Bok Choi.

Bbq Pork Lo Mein

Soft Lo Mein noodles stir fried with bean sprouts and baby Bok Choi.

Vegetable Lo Mein

Soft Lo Mein noodles stir fried with bean sprouts and baby Bok Choi.

Shrimp Lo Mein

Soft Lo Mein noodles stir fried with bean sprouts and baby Bok Choi.

Mandarin Lo Mein

Soft Lo Mein noodles stir fried with chicken, beef, shrimp, bean sprouts and baby Bok Choi.

Singapore Noodles

Thin rice noodles with sliced shrimp and pork sautéed with onions and curry.

Upside Down Noodles

Plain Lo Mein noodles cooked crispy on both sides and topped with a full order of our Chow San Shien (combination of Shrimp, Beef, Chicken and Vegetables in a Brown Sauce).

Chicken Fried Rice

Sautéed with eggs, bean sprouts, peas and carrots.

Beef Fried Rice

Sautéed with eggs, bean sprouts, peas and carrots.

Bbq Pork Fried Rice

Sautéed with eggs, bean sprouts, peas and carrots.

Vegetable Fried Rice

Sautéed with eggs, bean sprouts, peas and carrots.

Shrimp Fried Rice

Sautéed with eggs, bean sprouts, peas and carrots.

Mandarin Fried Rice

Sautéed with shrimp, chicken, beef, eggs, bean sprouts, peas and carrots.

Yang Zhou Fried Rice

A combination of diced chicken, shrimp and BBQ pork sautéed in the classic Yang Zhou style.

Utensil

Please request utensils if needed.

Plate Setting

A plate setting in this context typically includes a variety of items arranged on a plate, often featuring a main dish accompanied by a smaller portion of rice or sauce, reflecting a balanced presentation of flavors and textures.

Chopsticks

Rice stir-fried with a blend of meats and vegetables, typically seasoned with a unique sauce.

Crispy Noodles +sss

Crispy noodles typically served with a combination of meats and vegetables, lightly coated in a savory sauce.

Steamed Rice (s)

A small serving of steamed white rice, prepared until tender.

Fried Rice (s)

Fried rice typically includes stir-fried rice with egg, mixed vegetables, and sometimes meats, all seasoned with soy sauce.

Brown Rice (s)

A small serving of steamed brown rice, typically offering a whole grain option that retains the bran, endosperm, and germ for a nutritious choice.

Extra Sss

Extra sss is a sauce typically including a blend of ingredients tailored to enhance the flavor of Chinese rice dishes.

Extra House Mustard

House made special Chinese mustard sauce, typically served as a condiment.

Extra Hoisin

Extra hoisin sauce is a thick, fragrant condiment often used in Chinese cuisine, ideal as a glaze for meats, an addition to stir-fries, or as a dipping sauce.

Extra Chili Oil

A spicy condiment made from chili peppers, often used to add heat and enhance the flavor of various dishes.

$extra Lettuce

Additional lettuce typically included with rice dishes, enhancing texture and freshness.

$extra Pancake

An additional serving of pancakes, typically accompanied by condiments such as plum sauce or scallions.

Steamed Rice (l)

A generous portion of freshly steamed white rice, simply prepared.

Fried Rice (l)

Fried rice typically includes stir-fried rice with a combination of eggs, mixed vegetables, and sometimes meat or seafood, all seasoned with soy sauce.

Brown Rice (l)

Steamed brown rice, typically includes whole grains retaining the bran for added fiber.

$ Large Chili Oil

A generous serving of chili oil, typically used to add a spicy kick to various dishes.

$ Sss (8oz)

An 8 oz serving of sauce, typically accompanying a variety of Chinese dishes, allowing for customization to enhance flavors.

$ Hm (8oz)

An 8 oz serving of a customizable sauce, typically used to complement Chinese dishes. Please specify your choice, such as orange chicken sauce or brown sauce.

No Sauce Packets