Eagle Thai Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodle Plate
Pad Thai
Rice noodle, bean sprout, scallion, peanut, egg and crushed dried turnip.
Pad See Ew
Flat rice noodle, Chinese broccoli, egg and black soy sauce.
Drunken Noodle
Flat rice noodle, basil, onion, bell pepper, tomato and chili paste.
Mee Drunken Noodle
Egg noodle, basil, onion, bell pepper, tomato and chili paste.
Shrimp Guay Tiaw
Stir-fried shrimp, egg noodle, onion, bell pepper, celery, mushroom in red curry sauce.
Mee Goreng
Egg noodle with onion, carrot and black soy sauce.
Beef Tiaw Nue
Stir-fried beef, egg noodle, onion, bell pepper, celery, mushroom in green curry sauce.
Appetizers
Dumpling
Choice of pork, chicken or vegetable.
Sweet Chili Wing
Fried chicken wing sautéed with sweet chili sauce served with celery and carrot.
Crab Rangoon
Crab meat, cream cheese, onion.
Vegetable Spring Roll
Vegetarian. Crispy vegetable rolls served with sweet plum sauce.
Chicken Satay
Grilled chicken with peanut sauce and cucumber sauce.
Summer Roll
Shrimp, lettuce, cucumber, carrot, rice noodle, cilantro and basil wrapped in rice paper.
Po Pia Sod / Cold Roll
Lettuce, cucumber, carrot, rice noodle, cilantro and basil wrapped in rice paper.
Koong Tod
Crispy shrimp and ground chicken roll served with sweet chili sauce.
Roti Canai
Wheat Indian style flatbread with potato and chicken massaman curry sauce.
French Fries
Served with sriracha mayo.
Edamame
Vegetarian. Steamed young soybean sprinkle with sea salt.
Fried Tofu
Vegetarian. Battered fried tofu served with sweet chili sauce.
Curry Puff
Pastry stuffed with minced chicken, onion, potato and curry powder served with cucumber sauce.
Crispy Chive Pancake
New. Chive, wheat flour serve with dumpling sauce.
Chicken Wrap
Minced chicken, carrot, celery, scallion, curry powder and cashew nut come with lettuce.
Tod Mun / Fish Cake
Fish cakes blended with chili paste and green bean than deep-fried and served with cucumber salad in sweet sauce with ground peanut.
Crispy Calamari
Battered fried calamari served with sweet chili sauce.
Vegan Curry Puff
Gluten free, vegetarian. New. Pastry stuffed with pea, carrot, onion, potato and curry powder served with cucumber sauce.
Fried Rice
Thai Fried Rice
Egg, onion, tomato, pea, carrot, scallion and jasmine rice.
Spicy Fried Rice
Tomato, onion, bell pepper, chili paste, basil and jasmine rice.
Nasi Goreng Fried Rice
Indonesian nasi goreng paste, bell pepper, onion, scallion, jasmine rice and sunny fried egg on tip.
Pineapple Fried Rice
Pineapple, cashew nut, egg, onion, pea, carrot, scallion, curry powder and jasmine rice.
Tom Yum Fried Rice
Tomato, egg, onion, bell pepper, tom yum paste, basil, Chinese broccoli and jasmine rice.
Dessert
Mango With Sweet Sticky Rice
Thai Custard
Thai custard with a choice between rich pumpkin or creamy taro flavors.
Egg Custard With Sweet Sticky Rice
Coconut Pudding
Fried Honey Banana
Thai Curry
Massaman Curry
Hot. Onion, potato, carrot, peanut and coconut milk.
Red Curry
Hot. Bamboo shoot, string bean, bell pepper, coconut milk and basil.
Panang Curry
Hot. String bean, bell pepper, lime leave and coconut milk.
Yellow Curry
Hot. Potato, onion, string bean, carrot and coconut milk.
Pineapple Curry
Hot. Pineapple, onion, tomato, bell pepper, basil and coconut milk.
Green Curry
Hot. Bamboo shoot, zucchini, bell pepper, eggplant, coconut milk and basil.
Mango Curry
Hot. Mango, onion, tomato, bell pepper, basil and coconut milk.
Noodle Soup
Pho Broth Noodle Soup
Rice noodle, bean sprout, onion, scallion, cilantro and basil in beef broth.
Rice Big Bowl Soup
Chicken or shrimp, scallion, cilantro, sesame oil, preserved cabbage, ginger, chicken broth and jasmine rice.
Tom Yum Noodle Soup
Rice noodle, bean sprout, onion, scallion, cilantro in sour and spicy lemongrass soup.
Sukiyaki Big Bowl Soup
Mixed vegetables, squid, shrimp, fish ball, fish tofu, glass noodle, egg in sukiyaki soup.
Eagle Thai Signature
Fried Red Snapper Tamarind Chili Sauce
Crispy whole red snapper, mix vegetable and tamarind chili sauce.
Lime Chili Chicken
New. Battered white meat chicken sautéed with string bean, onion, pea, carrot, lime leaves, spicy sriracha sauce.
Chicken Teriyaki
New. Grilled chicken with teriyaki sauce and steamed mixed vegetables.
Rad Nha
Flat noodle and Chinese broccoli in thai gravy sauce.
Salmon Teriyaki
New. Grilled salmon with teriyaki sauce and steamed vegetables.
Grilled Salmon With Mango Salad
Salmon, mango, cashew nut, red onion, tomato, scallion, cilantro, chili and lemon juice.
Red Snapper Ginger Sauce
Crispy whole red snapper, ginger, mushroom, celery, bell pepper, onion, scallion with ginger sauce.
Salmon Mango Curry
Hot. Salmon with onion, bell pepper, mango, tomato, chili paste and coconut milk.
Salmon Ginger Sauce
Salmon, ginger, mushroom, celery, bell pepper, onion, scallion with ginger sauce.
Duck Choo Chee
Hot. Crispy duck, lime leave, broccoli, bell pepper, chili paste and coconut milk.
Original Thai Basil
Minced eat sautéed with garlic, chili, basil in brown and sunny egg served with chili fish sauce.
Shrimp Guay Tiaw
Stir-fried shrimp, egg noodle, onion, bell pepper, celery, mushroom in red curry sauce.
Beef Tiaw Nue
Stir-fried beef, egg noodle, onion, bell pepper, celery, mushroom in green curry sauce.
Duck Tamarind Chili Sauce
Duck, mixed vegetables and tamarind chili sauce.
Pla Sam Rod
Crispy whole red snapper topped with onion, bell pepper and sweet chili sauce.
Soup
Tom Kha
Thai herb coconut soup, mushroom, tomato, scallion and cilantro.
Tom Yum
Savory lemongrass sour soup, mushroom, tomato chili and cilantro.
Vegetable Soup
Clear soup, bean thread noodle, tofu and mix vegetable.
Sweet Corn Soup
Corn, garlic, scallion, cilantro, onion and ginger flavor.
Salad
Papaya Salad
Green papaya, carrot, tomato, string bean, garlic, lime juice, peanuts, chili and tamarind sauce.
Yum Woon Sen
Glass noodle, shrimp, ground chicken, lime juice, chili, onion, peanut, cilantro and scallion.
Larb
Minced chicken or pork or tofu mixed with rice powder, chili powder, mint, red onion, cilantro and scallion.
Nua Nam Tok
Sliced beef mixed with red onion, lemongrass, lime, chili powder, rice powder, cilantro and scallion.
Thai Salad
Lettuce, boiled egg, tomato, cucumber, carrot, red onion and peanut dressing.
Duck Salad
Crispy duck, scallion, onion, tomato, celery and cilantro mixed with Thai dressing.
Mango Salad
Mango, red onion, scallion, tomato, carrot, cashews nut, chili with lime juice.
Plar Goong
Shrimp, celery, tomato, carrot, red onion, scallion, cilantro and lemongrass.
Beverages
Soda Can
Choice of soda: Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale, Seltzer, Orange.
Strawberry Lemonade
Strawberry Thai Tea
Thai Ice Coffee
Lychee Thai Tea
Lemon Thai Tea
Thai Ice Tea
Hot Coffee
Hot Tea
Variety of hot teas including green, Lipton, and jasmine.
Hot Honey Ginger Drink
Green Tea
Green tea infused with a choice of mango or passion fruit flavors.
Bottled Water
Wok Entrées
Garlic Sauce
Broccoli, carrot, black pepper and garlic sauce.
Thai Basil
Basil, onion, bell pepper, string bean, chili and garlic.
Cashew Nut
Cashew nut, onion, bell pepper, mushroom, pineapple and celery.
Sweet And Sour
Onion, bell pepper, tomato, cucumber and pineapple.
Ginger
Scallion, onion, mushroom, celery, bell pepper and ginger.
Vegan Friendly
Pad Ped String Bean
Hot. String bean, bamboo shoot, bell pepper, lime leaves with red curry paste.
Basil Eggplant
Vegetarian. Eggplant, string bean, bell pepper, onion, garlic, chili and basil.
Chili Tofu
Hot. Battered fried tofu sautéed with string bean, onion, pea, carrot, lime leaves, spicy sriracha sauce.
Garlic Eggplant & Asparagus
Vegetarian. Sautéed in brown sauce with garlic, bell pepper.
Broccoli & Tofu
Broccoli, tofu, carrot, onion and garlic.
Steamed Vegetables
Vegetarian. Served with peanut sauce and ginger soy sauce.