Sitar Palace

Chicken Curry

Chicken cooked in an authentic curry sauce with herbs.

Garlic Chicken

Batter-fried chicken cooked with garlic sauce.

Chicken Madras

Chicken smothered with condiments from the madras region (highly spiced and tangy).

Chicken Kashmiri

Delectable chicken cooked with dry fruits and nuts in mild spices and aromatic sauce.

Chili Chicken

Boneless chicken sautéed with green chilies, bell pepper, onions, and a touch of soya sauce.

Chicken Saag

Boneless chicken cooked with spinach and mild spices.

Ginger Chicken

Batter-fried chicken cooked with ginger celery and bell pepper.

Chicken Shahi Korma

Boneless chicken cooked with cashews and raisins with touch cream.

Chicken Dopiaza

A classical Indian recipe so named because onions are used twice in the cooking.

Chicken Tikka Masala

Boneless pieces of chicken marinated in yogurt, cooked in the tandoor, and curried.

Chicken Vindaloo

Boneless cubes of chicken cooked with potatoes highly spiced with red pepper and vinegar.

Butter Chicken

Boneless tandoori chicken cooked in tomato and butter sauce with cashews.

Pepper Chicken

Fry chicken sautéed with black pepper and onions.

Chicken Mango

Curried chicken cooked with yellow mango.

Papadum

Crisp, and fried spicy lentil wafers (two in one order).

Meat Samosa

Triangular patties with seasoned ground beef (two in one order).

Mixed Appetizers

Pakora, vegetable samosa and papadum.

Chicken Wings

Wings cooked in barbecue sauce and seasoning.

Fish Pakora

Fish marinated with yogurt, lemon juice and battered deep-fried.

Malabar Shrimp

Shrimp cooked with southern spices.

Chicken 65

Battered fried chicken pieces, seasoned with curry leaves, tomato and onions.

Vegetable Samosa

Triangular patties with seasonal potatoes and peas (two in one order).

Pakora

Spiced onion fritters.

Chana Bhatura

Fluffy white bread served with chickpeas masala.

Chicken Pakora

Boneless chicken marinated in spices and battered fried.

House Special

A combo of meat samosa, pakora, seekh, kebob, tandoori chicken tikka, shrimp, and papadum.

Calamari Malabar

Fried masala squid, red onions, and bell peppers.

Mulligatawny Soup

Yellow dal, lemon juice, black pepper, and ginger cooked with traditional spices.

Mysore Tomato Soup

Fresh tomato soup with a touch of spices.

Lentil Soup

Lentils cooked with traditional Indian sauce.

Laccha Salad

Traditional sliced onion, tomato, cucumber, and carrot salad with chili and lemon.

Chicken Ginger Soup

Chicken stock cooked with celery and garlic.

Spinach Soup

Spinach and lentils cooked with a touch of spices.

Naan

Unleavened clay oven-baked bread, and enriched with milk.

Puri

Soft and fluffy white flour bread.

Onion Kulcha

Unleavened bread stuffed with onions and cilantro.

Keema Naan

Unleavened bread stuffed with minced meat.

Tandoori Roti

Thin, dry whole wheat bread baked in clay oven.

Paratha

Multi-layered bread with a touch of butter.

Alu Paratha

Paratha stuffed with potatoes and spices.

Garlic Naan

Unleavened bread stuffed with garlic and cilantro.

Chapathi (pulka)

Thin, dry, and soft whole wheat bread.

Peshawari

Unleavened clay oven baked bread stuffed with cashew, raisins, and coconut.

Masala Dosa

Crepe filled with potatoes, carrots, onion, and nuts.

Chicken Keema Dosa

Crepe stuffed with minced chicken.

Plain Dosa (sada Dosa)

Thin crepe made from rice and lentils.

Spicy Uthappam

Rice and lentil pancake topped with ginger, onions, and green chili.

Tandoori Chicken

Tender chicken marinated in yogurt and tandoori masala and grilled in a clay oven.

Tandoori Shrimp

Jumbo shrimp marinated in yogurt.

Tandoori Chicken Tikka

Boneless pieces of chicken marinated in yogurt.

Tandoori Mixed Grill

A combo of tandoori chicken, chicken tikka, shrimp, seekh, kebob, lamb cubes, and naan.

Beef Saag

Boneless beef cubes cooked with fresh spinach and spices.

Beef Madras

Boneless beef cubes smothered with condiments from the madras region (highly spiced and tangy).

Beef Shahi Korma

Beef cubes delicately cooked in a mild aromatic sauce garnished with pistachios and mint leaves.

Beef Fry

Beef sautéed with onion, garlic, ginger, and southern spices.

Beef Vindaloo

Boneless cubes of beef cooked with potatoes and highly spiced with red pepper and vinegar.

Beef Curry

Boneless cubes of beef cooked in an authentic curry.

Beef Dopiaza

A classical Indian recipe so name because onions are used twice in the cooking.

Lamb Curry

Boneless cubes of lamb cooked in an authentic curry sauce with herbs.

Lamb Madras

Lamb smothered with condiments from the madras region (highly spiced and tangy).

Lamb Dopiaza

Boneless lamb cubes cooked in cubes of onions.

Lamb Mushroom

Boneless lamb cooked with mushroom and curry sauce.

Lamb Saag

Boneless lamb cubes cooked with fresh spinach and spices.

Lamb Vindaloo

Boneless cubes of lamb cooked with potatoes highly spiced with red pepper and vinegar.

Lamb Fry

Lamb sautéed with onions, garlic, ginger, and spices (Kerala style).

Lamb Tikka Masala

Lamb cooked in clay oven then seasoned with curry sauce.

Lamb Shahi Korma

Lamb cubes delicately cooked in a mild aromatic sauce and garnished with pistachios and mint leaves.

Lamb Jalfrezi

Lamb cooked with mixed vegetables.

Tamarind Rice

Steamed basmati rice flavored with tamarind.

Beef Biryani

Basmati rice cooked with beef, fresh spices herbs, raisins, and nuts, fragranced with saffron.

Shrimp Biryani

Basmati rice cooked with shrimp, fresh spices herbs, raisins, and nuts, fragranced with saffron.

Lemon Rice

Steamed basmati rice flavored with lemon.

Chicken Biryani

Basmati rice cooked with chicken, fresh spices herbs, raisins, and nuts, fragranced with saffron.

Mixed Biryani

Basmati rice cooked with chicken, lamb, and shrimp.

Vegetable Biryani

Basmati rice cooked with vegetables, fresh spices herbs, raisins, and nuts, fragranced with saffron.

Lamb Biryani

Basmati rice cooked with lamb, fresh spices herbs, raisins, and nuts, fragranced with saffron.

Shrimp Saag

Jumbo shrimp cooked with spinach and spices.

Fish Fry

A south Indian style fish fry flavored with turmeric and garnished with tomatoes and onions.

Fish Curry

King fish simmered in golden brown curry sauce.

Chili Fish

Boneless fish sautéed with green chilies, bell pepper, onions, and a touch of soy sauce.

Shrimp Madras

Jumbo shrimp smothered with condiments from the madras region (highly spiced and tangy).

Shrimp Tandoori Masala

Jumbo shrimp marinated in yogurt, baked in the tandoor then cooked in a tangy sauce.

Shrimp Manchurian

Batter-fried shrimp cooked with ginger celery and bell pepper.

Shrimp Moilee

A typical south Indian preparation flavored with ginger, garlic, and turmeric.

Fish Moilee

A typical south Indian preparation flavored with ginger, garlic, and turmeric.

Vegetable Korma

Mixed vegetables delicate spiced and cooked in fresh coconut, yogurt, and almond sauce.

Mattar Paneer

Homemade cottage cheese cubes cooked with green peas.

Palak Paneer

Homemade cottage cheese cubes cooked with fresh spinach and spices.

Baingan Bharta

Clay oven baked eggplant (off the skin) chopped up with fresh herbs and sautéed with onions and spices.

Mushroom Masala

Mushrooms cooked with creamy tomato sauce.

Chana Mushroom

Chick peas and mushroom cooked in a mild sauce.

Chana Masala

Chick peas seasoned with garlic and onion prepared in an old Delhi style.

Bhindi Masala

Fresh okra cooked with garlic, ginger, and tomatoes.

Vegetable Madras

Assorted vegetables smothered with condiments from the madras region (highly spiced and tangy).

Paneer Jalfrezi

Fresh homemade cottage cheese cooked with vegetables and spices.

Aloo Saag

Spinach cooked with cubes of potatoes.

Vegetable Mango

Mixed vegetables cooked creamy mango sauce.

Aloo Gobi

Cauliflower and potatoes cooked in delicate spices.

Aloo Chole

Chickpeas cooked with potatoes, tomatoes, and etc.

Dal Makhani

Lentils and different varieties of beans cooked in traditional Indian spices and butter.

Vegetable Curry

Assorted garden vegetables cooked in a rich curry sauce.

Vegetable Kashmiri Kofta

Dumplings, cream cheese, shredded vegetables, fruits, and nuts simmered in an aromatic sauce.

Pickle (hot)

Raita

Homemade yogurt with shredded cucumber and a dash of black pepper.

Mango Chutney

Sweet mango relish.

Onion Chutney

Kulfi

Indian ice cream with fruits and nuts.

Rasmalai

Sweet cottage cheese in a bed of milk.

Vanilla Ice Cream

Mango Ice Cream

Gulab Jamun

Lightly fried milk balls in a traditional syrup.

Tea

Spicy Tea

Special tea made with cardamom and masala.

Decaffeinated Coffee

Coffee

Decaffeinated Tea

Sweet Lassi

Sweetened yogurt and rose water.

Mango Lassi

Sweetened yogurt with mango and rose water.

Salt Lassi

Yogurt and rose water with a touch of salt.

Soda

Fruit Juices