Sitar Palace
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Specialties
Chicken Curry
Chicken cooked in an authentic curry sauce with herbs.
Garlic Chicken
Batter-fried chicken cooked with garlic sauce.
Chicken Madras
Chicken smothered with condiments from the madras region (highly spiced and tangy).
Chicken Kashmiri
Delectable chicken cooked with dry fruits and nuts in mild spices and aromatic sauce.
Chili Chicken
Boneless chicken sautéed with green chilies, bell pepper, onions, and a touch of soya sauce.
Chicken Saag
Boneless chicken cooked with spinach and mild spices.
Ginger Chicken
Batter-fried chicken cooked with ginger celery and bell pepper.
Chicken Shahi Korma
Boneless chicken cooked with cashews and raisins with touch cream.
Chicken Dopiaza
A classical Indian recipe so named because onions are used twice in the cooking.
Chicken Tikka Masala
Boneless pieces of chicken marinated in yogurt, cooked in the tandoor, and curried.
Chicken Vindaloo
Boneless cubes of chicken cooked with potatoes highly spiced with red pepper and vinegar.
Butter Chicken
Boneless tandoori chicken cooked in tomato and butter sauce with cashews.
Pepper Chicken
Fry chicken sautéed with black pepper and onions.
Chicken Mango
Curried chicken cooked with yellow mango.
Appetizers
Papadum
Crisp, and fried spicy lentil wafers (two in one order).
Meat Samosa
Triangular patties with seasoned ground beef (two in one order).
Mixed Appetizers
Pakora, vegetable samosa and papadum.
Chicken Wings
Wings cooked in barbecue sauce and seasoning.
Fish Pakora
Fish marinated with yogurt, lemon juice and battered deep-fried.
Malabar Shrimp
Shrimp cooked with southern spices.
Chicken 65
Battered fried chicken pieces, seasoned with curry leaves, tomato and onions.
Vegetable Samosa
Triangular patties with seasonal potatoes and peas (two in one order).
Pakora
Spiced onion fritters.
Chana Bhatura
Fluffy white bread served with chickpeas masala.
Chicken Pakora
Boneless chicken marinated in spices and battered fried.
House Special
A combo of meat samosa, pakora, seekh, kebob, tandoori chicken tikka, shrimp, and papadum.
Calamari Malabar
Fried masala squid, red onions, and bell peppers.
Soup and Salad
Mulligatawny Soup
Yellow dal, lemon juice, black pepper, and ginger cooked with traditional spices.
Mysore Tomato Soup
Fresh tomato soup with a touch of spices.
Lentil Soup
Lentils cooked with traditional Indian sauce.
Laccha Salad
Traditional sliced onion, tomato, cucumber, and carrot salad with chili and lemon.
Chicken Ginger Soup
Chicken stock cooked with celery and garlic.
Spinach Soup
Spinach and lentils cooked with a touch of spices.
Indian Breads
Naan
Unleavened clay oven-baked bread, and enriched with milk.
Puri
Soft and fluffy white flour bread.
Onion Kulcha
Unleavened bread stuffed with onions and cilantro.
Keema Naan
Unleavened bread stuffed with minced meat.
Tandoori Roti
Thin, dry whole wheat bread baked in clay oven.
Paratha
Multi-layered bread with a touch of butter.
Alu Paratha
Paratha stuffed with potatoes and spices.
Garlic Naan
Unleavened bread stuffed with garlic and cilantro.
Chapathi (pulka)
Thin, dry, and soft whole wheat bread.
Peshawari
Unleavened clay oven baked bread stuffed with cashew, raisins, and coconut.
Dosa Specialties
Masala Dosa
Crepe filled with potatoes, carrots, onion, and nuts.
Chicken Keema Dosa
Crepe stuffed with minced chicken.
Plain Dosa (sada Dosa)
Thin crepe made from rice and lentils.
Spicy Uthappam
Rice and lentil pancake topped with ginger, onions, and green chili.
Tandoor Dosa Specialties
Tandoori Chicken
Tender chicken marinated in yogurt and tandoori masala and grilled in a clay oven.
Tandoori Shrimp
Jumbo shrimp marinated in yogurt.
Tandoori Chicken Tikka
Boneless pieces of chicken marinated in yogurt.
Tandoori Mixed Grill
A combo of tandoori chicken, chicken tikka, shrimp, seekh, kebob, lamb cubes, and naan.
Beef Specialties
Beef Saag
Boneless beef cubes cooked with fresh spinach and spices.
Beef Madras
Boneless beef cubes smothered with condiments from the madras region (highly spiced and tangy).
Beef Shahi Korma
Beef cubes delicately cooked in a mild aromatic sauce garnished with pistachios and mint leaves.
Beef Fry
Beef sautéed with onion, garlic, ginger, and southern spices.
Beef Vindaloo
Boneless cubes of beef cooked with potatoes and highly spiced with red pepper and vinegar.
Beef Curry
Boneless cubes of beef cooked in an authentic curry.
Beef Dopiaza
A classical Indian recipe so name because onions are used twice in the cooking.
Lamb Specialties
Lamb Curry
Boneless cubes of lamb cooked in an authentic curry sauce with herbs.
Lamb Madras
Lamb smothered with condiments from the madras region (highly spiced and tangy).
Lamb Dopiaza
Boneless lamb cubes cooked in cubes of onions.
Lamb Mushroom
Boneless lamb cooked with mushroom and curry sauce.
Lamb Saag
Boneless lamb cubes cooked with fresh spinach and spices.
Lamb Vindaloo
Boneless cubes of lamb cooked with potatoes highly spiced with red pepper and vinegar.
Lamb Fry
Lamb sautéed with onions, garlic, ginger, and spices (Kerala style).
Lamb Tikka Masala
Lamb cooked in clay oven then seasoned with curry sauce.
Lamb Shahi Korma
Lamb cubes delicately cooked in a mild aromatic sauce and garnished with pistachios and mint leaves.
Lamb Jalfrezi
Lamb cooked with mixed vegetables.
Rice Specialties
Tamarind Rice
Steamed basmati rice flavored with tamarind.
Beef Biryani
Basmati rice cooked with beef, fresh spices herbs, raisins, and nuts, fragranced with saffron.
Shrimp Biryani
Basmati rice cooked with shrimp, fresh spices herbs, raisins, and nuts, fragranced with saffron.
Lemon Rice
Steamed basmati rice flavored with lemon.
Chicken Biryani
Basmati rice cooked with chicken, fresh spices herbs, raisins, and nuts, fragranced with saffron.
Mixed Biryani
Basmati rice cooked with chicken, lamb, and shrimp.
Vegetable Biryani
Basmati rice cooked with vegetables, fresh spices herbs, raisins, and nuts, fragranced with saffron.
Lamb Biryani
Basmati rice cooked with lamb, fresh spices herbs, raisins, and nuts, fragranced with saffron.
Seafood Specialties
Shrimp Saag
Jumbo shrimp cooked with spinach and spices.
Fish Fry
A south Indian style fish fry flavored with turmeric and garnished with tomatoes and onions.
Fish Curry
King fish simmered in golden brown curry sauce.
Chili Fish
Boneless fish sautéed with green chilies, bell pepper, onions, and a touch of soy sauce.
Shrimp Madras
Jumbo shrimp smothered with condiments from the madras region (highly spiced and tangy).
Shrimp Tandoori Masala
Jumbo shrimp marinated in yogurt, baked in the tandoor then cooked in a tangy sauce.
Shrimp Manchurian
Batter-fried shrimp cooked with ginger celery and bell pepper.
Shrimp Moilee
A typical south Indian preparation flavored with ginger, garlic, and turmeric.
Fish Moilee
A typical south Indian preparation flavored with ginger, garlic, and turmeric.
Vegetable Delights
Vegetable Korma
Mixed vegetables delicate spiced and cooked in fresh coconut, yogurt, and almond sauce.
Mattar Paneer
Homemade cottage cheese cubes cooked with green peas.
Palak Paneer
Homemade cottage cheese cubes cooked with fresh spinach and spices.
Baingan Bharta
Clay oven baked eggplant (off the skin) chopped up with fresh herbs and sautéed with onions and spices.
Mushroom Masala
Mushrooms cooked with creamy tomato sauce.
Chana Mushroom
Chick peas and mushroom cooked in a mild sauce.
Chana Masala
Chick peas seasoned with garlic and onion prepared in an old Delhi style.
Bhindi Masala
Fresh okra cooked with garlic, ginger, and tomatoes.
Vegetable Madras
Assorted vegetables smothered with condiments from the madras region (highly spiced and tangy).
Paneer Jalfrezi
Fresh homemade cottage cheese cooked with vegetables and spices.
Aloo Saag
Spinach cooked with cubes of potatoes.
Vegetable Mango
Mixed vegetables cooked creamy mango sauce.
Aloo Gobi
Cauliflower and potatoes cooked in delicate spices.
Aloo Chole
Chickpeas cooked with potatoes, tomatoes, and etc.
Dal Makhani
Lentils and different varieties of beans cooked in traditional Indian spices and butter.
Vegetable Curry
Assorted garden vegetables cooked in a rich curry sauce.
Vegetable Kashmiri Kofta
Dumplings, cream cheese, shredded vegetables, fruits, and nuts simmered in an aromatic sauce.
Condiments
Pickle (hot)
Raita
Homemade yogurt with shredded cucumber and a dash of black pepper.
Mango Chutney
Sweet mango relish.
Onion Chutney
Desserts
Kulfi
Indian ice cream with fruits and nuts.
Rasmalai
Sweet cottage cheese in a bed of milk.
Vanilla Ice Cream
Mango Ice Cream
Gulab Jamun
Lightly fried milk balls in a traditional syrup.
Hot Beverages
Tea
Spicy Tea
Special tea made with cardamom and masala.
Decaffeinated Coffee
Coffee
Decaffeinated Tea
Cold Beverages
Sweet Lassi
Sweetened yogurt and rose water.
Mango Lassi
Sweetened yogurt with mango and rose water.
Salt Lassi
Yogurt and rose water with a touch of salt.