Reno's Trattoria
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Il Pollo (chicken)
Pollo Alla Parmigiana
Chicken breast breaded topped with mozzarella cheese and fresh tomato sauce.
Pollo Alla Barese
Chicken breast pounded, and breaded pan fried topped with arugola salad and cherry tomatoes.
Pollo Martini
Martini-chicken cutlet pounded, cheese crusted topped w/ asparagus carrot strips sauteed in white wine sauce.
Pollo Alla Scarpariello
Boneless chicken with sausage, peppers & mushrooms sautéed in white wine (on the bones add $2.00).
Pollo Verbene
chicken breast topped with a slice prosciutto, mozzarella asparagus in a white wine sauce.
Children Italian Corner
Mozzarella Sticks
Spaghetti With Meatballs
Meat Balls With Tomato Sauce
Chicken Parmigiana
with Pasta.
Ravioli With Tomato Sauce
Ravioli in fresh tomato sauce.
Chicken Fingers With French Fries
Gli Antipasti
Insalata Ai Frutti Di Mare
Mix seafood salad in extra virgin olive oil, lemon and garlic.
Rollatine Di Melanzane
Eggplant rolled with ricotta, mozzarella in tomato sauce.
Mozzarella Caprese
Fresh mozzarella, tomatoes, basil & roast peppers.
Mozzarella In Carrozza
White crusted bread with melted mozzarella side of marinara.
Antipasto Freddo D'abruzzo
Assorted cold Italian appetizers.
Cocktail Di Gamberi
Chilled shrimps with side cocktail sauce (4 shrimps)
Clams Cocktail
Half dozen little necks clams with cocktail sauce.
Vongole Oreganate
Baked Little Necks Clams(half dozen)
Cozze Alla Marinara
Mussels in a fresh marinara or spicy sauce.
Fra Diavolo
Mussels in a fresh marinara or spicy sauce.
Antipasto Caldo Alla Reno (for One)
Assorted hot Italian appetizers.
Calamari Fritti
Fried calamari with side marinara or fra diavolo (spicy) sauce.
Vongole Posillipo
Little neck clams (8) with garlic in a light fresh tomato sauce.
Le Insalate (salads)
Arugola Con Gorgonzola
Arugula with gorgonzola cheese in house Italian vinaigrette.
Caesar Salad
Romaine lettuce, croutons, parmigiano cheese, eggs, cappers, anchovies and olive oil.
Tre Colori With Schegge Di Parmigiano
Mix salad with tomatoes, olives & shaved parmigiano cheese.
Le Minestre (soups)
Pasta E Fagioli
Pasta and beans soup.
Tortellini Ln Brodo
Homemade ring-shaped pasta filled with cheese in broth.
La Pasta
Penne Alla Vodka
With vodka in light pink cream sauce (with chicken add $4.00).
Linguine Alle Vongole
Linguine with little neck clams in the shell in white wine.
Pasta Chitarra Alla Reno***
Guitar string shape pasta with shrimp, Arugola in garlic/oil.
Fettuccine All' Abruzzese ***
With peas, mushrooms & chopped prosciutto in a pink sauce.
Fettuccine Alfredo***
Noodles in white cream & sauce cheese (with chicken add 4.00)
Spaghetti Allo Scoglio
Clams, mussels, shrimp, calamari over pasta in Marechiara sauce.
Spaghetti Alla Carbonara
Spaghetti with bacon, egg yolk cheese in white sauce.
Gnocchi Alla Romana***
Homemade potato pasta in tomato sauce and pecorino cheese.
Ravioli Al Pomodoro E Basilico ***
Round shape ravioli filled with ricotta in tomato sauce with basil.
Rigatoni Al Filetto Di Pomodoro
Rigatoni with fresh tomato and thinly chopped bacon.
Cannelloni Di Spinaci Fiorentina ***
Tube shape homemade spinach pasta filled with chopped meat in cream sauce.
Lasagna Alla "zia Elisa***
Aunt Elisa's original lasagna recipe from Abruzzo.
Cavatelli Alla Bolognese***
Homemade hallow pasta with fresh meat sauce.
Il Vitello (veal)
Saltimbocca Alla Romana
Veal scaloppini topped with sliced prosciutto served on a bed of spinach and sautéed in white wine sauce. Served with a side of vegetables and potatoes.
Vitello Alla Parmigiana
Breaded veal topped with mozzarella and fresh tomato sauce.
Vitello Al Marsala
Veal scaloppine with sliced mushrooms sautéed in marsala wine sauce.
Vitello Alla Francese
Veal scaloppine dipped in egg batter and sautéed in lemon and white wine sauce.
La Griglia (the Grill)
Costolette Di Maiale Ai Peperoni
Pork chops sautéed with vinegar and peppers.
Bistecca Alla Griglia
Grilled black angus New York sirloin steak.
Il Pesce (fish)
Pacific Bass Alla Livornese
Pacific bass sautéed in fresh tomato, black olives, capers, anchovies and chopped onion in light red sauce.
Calamari Alla Marinara O Fra Diavolo
Squid sautéed in mild marinara or spicy sauce.
Gamberi Francese, Marinara Or Fra Diavolo
Shrimps sautéed in white wine or marinara or spicy sauce
Filetto Di Salmone Atlantico Al Forno
Broiled filet Atlantic salmon.
Panini (wedges)
Panino Italiano
Lettuce, fresh mozzarella, slices tomatoes, Italian prosciutto di Parma and a hint olive oil.
Pollo Alla Parmigiana
Chicken breast breaded topped with mozzarella cheese and fresh tomato sauce.
Legumi E Contorni (vegetables And Side Dishes)
Broccoli Di Rabe Sautéed In Garlic & Oil
Escarole, String Beans Or Potato Croquette
A choice of Potato Croquette or a blend of Escarole and String Beans, expertly prepared to be the perfect appetizer or side dish.
Meatballs (2) Or Sausages (2) In Tomato S.
Choose between succulent meatballs or juicy sausages, both cooked in a rich tomato sauce. Make your selection upon ordering.
Garlic Bread (with Mozzarella )
Spaghetti Or Penne Tomato S. (half Order)
Relish in a half order of perfectly cooked spaghetti or penne, bathed in a rich and tangy tomato sauce. An exquisite balance between simplicity and robust flavor.
Hot Peppers Sautéed In Olive Oil
Lunch Special
Chicken Parmigiana
With pasta.
Chicken Francese
Succulent chicken breast, lightly battered, set in a tangy lemon and butter sauce with a hint of white wine. Accompanied by your choice of side and refreshing drink.
Eggplant Parmigiana
This delicately layered offering tantalizes the palate with thin slices of eggplant enveloped in a rich, flavorful house-made marinara sauce. Creamy mozzarella adds a heavenly texture, resulting in an authentic Italian experience.
Penne Alla Vodka
With Chicken .
Rigatoni Filetto Di Pomodoro
Rigatoni pasta with tomato fillet sauce, choices of sauce, drink, and side available.
Homemade Cheese Ravioli
Homemade cheese ravioli with choice of sauce. Paired with a drink and side.
Pacific Bass Francese (filet)
Pacific bass filet in chosen sauce, with a side and drink of your preference.
Desserts / Dolci
Tiramisu
Italian popular dessert made with ladyfingers soaked in espresso, finished with mascarpone cream dusted with cocoa powder.
Profiterole Glass
Cream puffs surrounded by vanilla and chocolate cream topped with whipped cream.
Chocolate Temptation
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
Baba' Napoletano
Typical dessert of Neapolitan tradition, soaked in rum-flavored syrup.
Sorbetto All'arancio
Orange sorbet in the natural fruit shell.
Sorbetto Al Limone
Lemon sorbet in the natural fruit shell.
Torta Di Formaggio
Homemade Italian cheesecake made with ricotta cheese delicately textured with a hint orange flavor.
Torta Della Nonna
Pastry cream cake with a hint of lemon covered with pignoli nuts, almonds and powder sugar.
Flan Alla Vaniglia
Custard dessert vanilla flavor with a layer of soft caramel on top.
Tartufo Gelato
Chocolate and vanilla gelato with a cherry and sliced almonds covered with chocolate coating.
Gelato Cioccolato Vaniglia O Nocciola
Italian fine ice cream hazelnut, vanilla, or chocolate with whipped cream.
Chocolate Lava Cake
Moist chocolate souffle' with a heart of creamy rich chocolate.
Sicilian Cannoli
Crispy cannoli shell filled with fresh cream and chocolate chips dusted with sugar powder.
Cold Beverages
Snapple Ice Tea
20 oz. bottle.
Diet Coke
Can.
Sprite
Can.
Ginger Ale
Can.
Poland Spring Water
24 oz. bottle.
Coke
Can.
Seltzer
Can.